USE OF A LIMOSILACTOBACILLUS FERMENTUM BACTERIAL STRAIN ALONE OR IN COMBINATION WITH SACCHAROMYCES CEREVISIAE FOR PREVENTING AND/OR TREATING VAGINAL CANDIDIASIS
A Limosilactobacillus fermentum strain chosen among the strain deposited with the CNCM on Nov. 17, 2021, under number I-5777 or under number I-5778, for use thereof in the prevention and/or treatment of candidiasis vaginal. Also a Limosilactobacillus fermentum strain as defined above, characterized in that it is used in association with the Saccharomyces cerevisiae strain deposited with the CNCM on Oct. 17, 2007, under number I-3856, for use thereof in the prevention and/or treatment of vaginal candidiasis.
The present invention relates to a yeast cell producing at least one secreted protein of interest, wherein said cell comprises at least one additional fungal gene showing increased expression and/or overexpression, showing reduced expression and/or inactivation, wherein said gene improves the production of the at least one secreted protein of interest. The present invention further relates to respective methods for production and uses of the yeast cell.
The invention relates to formulation of folates, in particular pf D-glucosamine 5-methyl- (6S)-tetrahydrofolate, in form of suspension in a mixture of medium chain triglyceride oil and stearin. Medium chain triglyceride oil and stearin having a water content lower than 0.5 % and a content of free glycerols and/or ethylene glycol lower than 2% by weight are preferably used. The invention also discloses a process for the preparation of said formulations.
A61K 31/519 - PyrimidinesHydrogenated pyrimidines, e.g. trimethoprim ortho- or peri-condensed with heterocyclic rings
A61K 47/12 - Carboxylic acidsSalts or anhydrides thereof
A61K 47/44 - Oils, fats or waxes according to two or more groups of Natural or modified natural oils, fats or waxes, e.g. castor oil, polyethoxylated castor oil, montan wax, lignite, shellac, rosin, beeswax or lanolin
01 - Chemical and biological materials for industrial, scientific and agricultural use
31 - Agricultural products; live animals
Goods & Services
Fertilizers; fertilizing products; vinasse for plants
(fertilizer); biological preparations for use in industry
and science. Food products for animals.
01 - Chemical and biological materials for industrial, scientific and agricultural use
Goods & Services
Levures, bactéries, enzymes, molécules actives et micro-organismes utilisés comme ingrédient dans l'alimentation animale ou humaine et pour la fabrication de préparations pharmaceutiques et médicales et de compléments alimentaires.
A method of manufacturing of a dry mixture of at least one yeast and/or yeast derivative and at least one bacteriophage, where the mixture being in the form of solid entities, and each solid entity is composed of at least one yeast and/or at least one yeast derivative and at least one bacteriophage and possibly at least one drying excipient, where the method is done by the mixing of at least one yeast and/or yeast derivative and at least one bacteriophage in suspension and the drying of this mixture. Also, a dry mixture of at least one yeast and/or yeast derivative and at least one bacteriophage, which is in the form of solid entities, where each solid entity is composed of at least one yeast and/or at least one yeast derivative and at least one bacteriophage and possibly at least one drying excipient and uses thereof.
A method for qualifying molasses based on an optical measurement, the method may include: based on reference optical spectra of samples of distinct molasses, associated with respective known molasses qualities, building by machine learning a statistical model of molasses qualities as a function of at least one spectral characteristic of the reference spectra; and for a current optical spectrum of a sample of a current molasses, based on the statistical model, identifying the at least one spectral characteristic of the current optical spectrum and determining a quality of the current molasses, the current molasses quality relating to at least one yeast performance obtained when the yeast is fed with the current molasses.
G01N 21/31 - Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
G01N 22/00 - Investigating or analysing materials by the use of microwaves or radio waves, i.e. electromagnetic waves with a wavelength of one millimetre or more
The present invention relates to the use of a non-parametric regression, for example a LOESS regression, for determining the water activity (Aw) of a compound in solid form, advantageously in the form of a powder, or of a mixture of at least two compounds in solid form, advantageously in the form of powders.
The present disclosure relates to an ohmic heating device (1) configured for the rising and/or cooking of a leavening food product (PAL) comprising: - a heating enclosure (2) configured to receive a leavening food product; - at least two electrodes comprising a first electrode (3A) and a second electrode (3B) inside the heating enclosure and configured to be in contact with the leavening food product; - a power source (4) configured to produce a difference in voltage between the at least two electrodes (3A, 3B) and a flow of current between the two electrodes and through the leavening food product that heats the leavening food product via Joule heating.
H05B 3/60 - Heating arrangements wherein the heating current flows through granular, powdered or fluid material, e.g. for salt-bath furnace, electrolytic heating
01 - Chemical and biological materials for industrial, scientific and agricultural use
Goods & Services
Bacteria for use as an ingredient in food for animals or humans and for the manufacture of pharmaceutical and medical preparations and of dietary supplements.
Disclosed is a manual pouring device or belonging, suitable for piercing and emptying a granular material contained in a vacuum-sealed package, including: a tubular body, having a duct for the flow of the material, extending from an inlet opening positioned at a first end of the tubular body to an outlet opening for the granular material, positioned at a second end of the tubular body; and a hollow piercing tool having a distal end ending in a pointed tip, and a widened base at the proximal end thereof, rigidly connected to the body. The device further includes a shoulder serving as a stop, configured to come into contact with the wall of the package to stop the pouring device when the wall is pierced by the piercing tool.
B65D 81/20 - Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas
22.
CONTAINER FOR DETERMINING THE QUANTITY OF CO2 ABSORBED AND/OR EXPELLED BY A SAMPLE OF MATTER OVER TIME
A container for determining the quantity of CO2 absorbed and/or expelled by a sample of matter over time, including: a bottom compartment designed to receive a sample of matter, a top compartment receiving element for trapping CO2, positioned in line with and communicating with the bottom compartment, and having an exhaust opening enabling gas to escape from the top compartment after it passes through the receiving element for trapping CO2, a separation element, disposed between the bottom compartment and the top compartment, configured to enable gas to pass from the bottom compartment to the top compartment.
01 - Chemical and biological materials for industrial, scientific and agricultural use
05 - Pharmaceutical, veterinary and sanitary products
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Bread improvers for industrial or artisanal use; baking aids
for industrial or artisanal use; enzymes for bread-making
and fermentation; flavor enhancers for foodstuffs (other
than essential oils); dough improving agents; additives
(chemical or biochemical) for fermentation. Nutritional supplements; nutritional yeast for medical or
pharmaceutical use; food supplements; nutritional
supplements; yeast food supplement; preparations of
microorganisms for pharmaceutical and medical use; enzymes
and enzyme preparations for pharmaceutical, medical or
veterinary use; bacteria and bacterial preparations for
pharmaceutical or medical use; yeast for pharmaceutical and
medical use; probiotic preparations or other nutrients for
human consumption being food supplements; probiotic
supplements for human consumption; cultivation of
microorganisms with probiotic effect on the human organism,
for medical use; yeast for medical or pharmaceutical use
having a probiotic effect on the human body as food
supplements; active pharmaceutical ingredient, namely yeast
sold as a component of pharmaceutical preparations for the
treatment of human flora. Flour and cereal preparations; bread, pastry and
confectionery; yeast, bread improvers for household use;
baking powder; salt; leaven, ferments for paste, flavourings
and aromatic preparations for food (other than essential
oils); mixes for making bakery products; bakery mixes
(ready-to-use bread-making mixes); yeast-based preparations
for bread; Viennese pastries and pizza dough.
CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE - CNRS (France)
Inventor
Ballet, Nathalie
Vandekerckove, Pascal
Guerardel, Yann
Yu, Shin-Yi
Sivignon, Adeline
Barnich, Nicolas
Abstract
A composition of yeast polysaccharides including β(1,6)-glucans, preferably also mannans and α-glucans. The yeast polysaccharides are extracted from yeast cell wall fragments. Typically, the β-glucans are β(1,6)-glucans. Also, a method for obtaining such a composition, including at least one step of fractionating a composition of yeast cell walls and extracting an insoluble fraction, and at least one step of extracting a soluble fraction from the insoluble fraction obtained in step a). Further, a composition with a human or veterinary therapeutic objective, for the treatment of gastrointestinal pathologies associated with pathogenic microorganisms, as well as to its non-therapeutic use for improving intestinal comfort.
The invention relates to the use of fermented molasses as an emulsifier in an emulsion. The invention also relates to an emulsion comprising a bitumen and fermented molasses.
30 - Basic staples, tea, coffee, baked goods and confectionery
35 - Advertising and business services
38 - Telecommunications services
41 - Education, entertainment, sporting and cultural services
42 - Scientific, technological and industrial services, research and design
Goods & Services
Yeast, baking powder, leaven, ferments for dough. Professional business consultancy in the field of bakery or
bread-making; Services for the sale of teaching, training
and demonstration services in the field of baking,
bread-making; online sales services, and/or wholesaling
and/or retailing of the following goods: bread improvers for
industrial or artisanal use, admixtures for bread-making,
enzymes for bread-making and fermentation, taste enhancers
for foodstuffs, dough improvers, additives (chemical) for
fermentation, flours and preparations made from cereals,
bread, pastries and confectionery, yeast, yeast extracts,
bread improvers, baking powder, leaven, ferments for dough,
flavorings and aromatic preparations for food, mixes for
making bakery products, baking mixes (ready-to-use bread
mixes), yeast-based preparations for bread, Viennese
pastries and pizza dough; commercial demonstration in the
field of bakery and bread-making. Providing access to data or documents stored electronically
in central files for remote consultation in the field of
bakery or bread-making. Teaching and training services; arranging and conducting
workshops in the field of baking and bread-making; arranging
demonstrations for the purpose of training in the field of
bakery and bread-making. Chemical analysis, research and development of new products,
testing of new products (quality control and chemical
analysis), product design; analysis and evaluation of
product design (quality control and chemical analysis);
sensory analysis of new bakery products, namely, laboratory
services; technical research project studies; research and
development of new products for others; scientific and
technological services as well as research and design
services for bakery products, namely, evaluations,
assessments and research in the fields of science and
technology rendered by engineers in the field of
bread-making; consulting services in the field of
bread-making, namely, research and development of bakery
products and bread-making processes; quality control of
products and services; testing of materials; scientific
laboratory services; technical support services in the field
of bread-making, namely, research and development of bakery
products and processes for making bakery products; Technical
and scientific consultancy in the field of bakery or
bread-making; scientific or technological services for
problem-solving in the nature of diagnosing problems;
scientific or technological services for solving technical
problems encountered by bakers; providing technical
information and results concerning product design and
manufacturing processes in the field of bakery or
bread-making in online searchable databases.
01 - Chemical and biological materials for industrial, scientific and agricultural use
05 - Pharmaceutical, veterinary and sanitary products
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Bread improvers for industrial or craft purposes; Bread additives for industrial or craft purposes; Enzymes for bread-making and fermentation; Flavour enhancers for foodstuffs, other than essential oils; Dough conditioners; Chemical and biochemical additives for use in fermentation. Nutritional supplements; Nutritional yeast for medical or pharmaceutical purposes; Food supplements; Nutritional supplements; Yeast dietary supplements; Preparations of microorganisms for pharmaceutical and medical purposes; Enzymes and enzyme preparations for pharmaceutical, medical or veterinary purposes; Bacteria and bacterial preparations for pharmaceutical or medical purposes; Yeast for medical or pharmaceutical purposes; Probiotic preparations or other nutrients for human consumption in the form of dietary supplements; Probiotic supplements for human consumption; Cultures of microorganisms with a probiotic effect on the human body, for medical purposes; Yeast with a probiotic effect on the human body For medical or pharmaceutical use, namely Food supplements; Active pharmaceutical ingredients, Namely yeast sold as an ingredient of pharmaceutical preparations for the treatment of human flora. Flour and preparations made from cereals; Bread, pastry and confectionery; Yeast, bread improvers; Baking powder; Salt; Leaven, dough ferments, flavourings and aromatic preparations for food, other than essential oils; Mixes for bakery products; Prepared baking mixes; Preparation of bread, Based on yeast; Viennoiserie and Pizza dough.
01 - Chemical and biological materials for industrial, scientific and agricultural use
05 - Pharmaceutical, veterinary and sanitary products
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
31 - Agricultural products; live animals
32 - Beers; non-alcoholic beverages
35 - Advertising and business services
37 - Construction and mining; installation and repair services
38 - Telecommunications services
39 - Transport, packaging, storage and travel services
41 - Education, entertainment, sporting and cultural services
42 - Scientific, technological and industrial services, research and design
Goods & Services
Cultures of microorganisms other than for medical or
veterinary use; enzymes and enzyme preparations other than
for medical or veterinary use; Bacteria and bacterial
preparations other than for medical or veterinary use; bread
improvers for industrial or artisanal use; manures and
fertilizers. Dietary foodstuffs for medical use; dietetic substances for
medical use and vitamin preparations; nutritional
supplements; food supplements; nutritional supplements;
nutritional supplements, namely: mixes for making bakery
products; food supplements made with probiotics and/or
enriched with minerals; cultures of microorganisms for
medical or veterinary use; enzymes and enzyme preparations
for medical, veterinary or food use; bacteria and bacterial
preparations for medical or veterinary use; bark yeast,
yeast and yeast extracts for medical or veterinary use;
preparations of trace elements for human consumption or
animal consumption; plant extract preparations for medicinal
use; probiotic preparations or other nutrients for human
consumption; probiotic compositions for human consumption;
cultures of micro-organisms (lactic bacteria and/or
ferments) having a probiotic effect on the human body, for
medical purposes; food and/or food integrators of animal
origin consisting of microorganism cultures (lactic bacteria
and/or ferments) having a probiotic effect on the human
body; food and/or food integrators of plant origin
consisting of microorganism cultures (lactic bacteria and/or
ferments) having a probiotic effect on the human body. Meat, fish, poultry and game; meat extracts; broths and
soups; preparations for thick soup; preserved, dried and
cooked fruit and vegetables; jellies, jams, compotes; eggs,
milk and dairy products; edible oils and fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee
substitutes; flours and preparations made from cereals,
bread, pastry and confectionery, edible ices; honey, golden
syrup; yeast, yeast extracts; yeast crusts, baking-powder;
bread improvers for domestic use, leaven, ferments; salt,
mustard; vinegar, sauces (condiments); spices; ice for
refreshment; flavorings and aromatic preparations for food;
aromatics other than essential oils; molasses for food;
bakery mixes (ready-to-use bread-making mixes). Live animals; fresh fruits and vegetables; seeds, natural
plants and flowers; residue in a still after distillation;
animal foodstuffs; yeast and yeast extracts for animal
consumption; malt; residue in a still after distillation
used as fertilizer. Beers; mineral and aerated waters and other non-alcoholic
beverages; fruit beverages and fruit juices; syrups and
other preparations for making beverages. Advertising; commercial information management; commercial
administration; administrative services; commercial and
economic information services in the fields of chemistry,
physics, biology, microbiology, bacteriology, biotechnology
and genetics; assistance in the business management and
commercial activities of industrial or commercial companies;
advice for business organization and management. Advice with respect to the construction of factories and
facilities. Telecommunications. Transport; packaging and storage of merchandise; travel
organization. Education and training in the baking, bread-making and
fermentation trades; education; training; entertainment;
sporting and cultural activities. Scientific and technological services as well as research
and design relating thereto, namely, plant and facility
design (construction drafting), advice with respect to plant
and facility design; industrial analysis and research
services, design and development of computers and software;
technical analysis, research, advice and expertise in the
fields of chemistry, physics, biology, microbiology,
fermentation, bacteriology and genetics.
01 - Chemical and biological materials for industrial, scientific and agricultural use
05 - Pharmaceutical, veterinary and sanitary products
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Bread improvers for industrial or artisanal use; baking aids
for industrial or artisanal use; enzymes for bread-making
and fermentation; flavour enhancers for foods (other than
essential oils); dough improving agents; additives (chemical
or biochemical) for fermentation. Nutritional supplements; nutritional yeast for medical or
pharmaceutical use; food supplements; nutritional
supplements; yeast food supplement; preparations of
microorganisms for pharmaceutical and medical use; enzymes
and enzyme preparations for pharmaceutical, medical or
veterinary use; bacteria and bacterial preparations for
pharmaceutical or medical use; yeast for pharmaceutical and
medical use; probiotic preparations or other nutrients for
human consumption being food supplements; probiotic
supplements for human consumption; cultivation of
microorganisms with probiotic effect on the human organism,
for medical use; yeast for medical or pharmaceutical use
having a probiotic effect on the human body as food
supplements; active pharmaceutical ingredient, namely yeast
sold as a component of pharmaceutical preparations for the
treatment of human flora. Flour and cereal preparations; bread, pastry and
confectionery; yeast, bread improvers for household use;
baking powder; salt; leaven, ferments for dough, flavorings
and aromatic preparations for food (other than essential
oils); mixes for making bakery products; bakery mixes
(ready-to-use bread-making mixes); yeast-based preparations
for bread; Viennese pastries and pizza dough.
Saccharomyces cerevisiaeLawsonia intracellularisLawsonia intracellularis infection in pigs, characterised in that the extract comprises β-glucans and mannans, where the β-glucans are present in the form of a mixture of β-1,3-glucans and β-1,6-glucans in a total amount of greater than or equal to 50% by weight, notably of between 50% and 99% by weight, and where the mannans are present in a total amount of less than 5% by weight, notably of between 1% and 5% by weight.
41 - Education, entertainment, sporting and cultural services
Goods & Services
Educational services, namely, conducting programs in the field of baking and bakery shop techniques; Training services in the field of baking and bakery shop techniques
A method for preparing a fermented molasses including at least one glycine betaine ester, the method includes the steps of (1) providing a fermented beet molasses, (2) adding, into this fermented beet molasses, at least one acid in an acid: glycine betaine molar ratio between 1 and 2.2 and (3) esterifying the acidified fermented molasses obtained in the preceding step by mixing with at least one alcohol. Also, a fermented and esterified molasses including betaine esters and the use thereof for improving the surfactant and/or emulsifying properties of a composition.
INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT (France)
Inventor
Boyer, Mickaël
Drevelle, Antoine
Lopez Fernandez, Juan Sebastian
Profizi, Camille
Torres Barceló, Clara
Abstract
The present invention relates to the field of protection against bacterial infectious diseases by means of compositions comprising bacteriophages. It concerns in particular an antibacterial composition comprising: at least one bacteriophage chosen from the Podoviridae, Myoviridae and Siphoviridae, as an active agent, in a liquid core, a gelled shell encapsulating the liquid core comprising said bacteriophage and comprising dispersed colloidal particles of UV screening agent, in which the UV screening agent is not a soluble antioxidant compound.
01 - Chemical and biological materials for industrial, scientific and agricultural use
Goods & Services
Chemical, biological or natural products, namely, yeast-based preparations, used alone or in a composition, for use in agriculture, horticulture, forestry, gardening or for the protection of plants or vegetable products, except fungicides, herbicides, insecticides and parasiticides; plant bio-stimulants in the nature of plant growth nutrients, plant deficiency correctors in the nature of plant nutrients and manures; fertilizing preparations for plants; residue in a still after distillation for plants in the nature of fertilizers, plant fertilizers, foliar fertilizers; Chemicals and compounds for use alone or in the formulation of chemicals and compounds for use in agriculture, horticulture and forestry as seed treatments, inoculant additives, soil conditioners, and bio-stimulants; Bio-stimulants, namely, plant growth nutrients, plant nutrients, preparations for fortifying plants; bio-stimulants for agricultural purposes
01 - Chemical and biological materials for industrial, scientific and agricultural use
05 - Pharmaceutical, veterinary and sanitary products
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Bread improvers for industrial or artisanal use; baking aids
for industrial or artisanal use; enzymes for bread-making
and fermentation; flavour enhancers for foodstuffs (other
than essential oils); dough improving agents; additives
(chemical or biochemical) for fermentation. Nutritional supplements; nutritional yeast for medical or
pharmaceutical use; food supplements; nutritional
supplements; yeast food supplement; preparations of
microorganisms for pharmaceutical and medical use; enzymes
and enzyme preparations for pharmaceutical, medical or
veterinary use; bacteria and bacterial preparations for
pharmaceutical or medical use; yeast for pharmaceutical and
medical use; probiotic preparations or other nutrients for
human consumption being food supplements; probiotic
supplements for human consumption; cultivation of
microorganisms with probiotic effect on the human organism,
for medical use; yeast for medical or pharmaceutical use
having a probiotic effect on the human body as food
supplements; active pharmaceutical ingredient, namely yeast
sold as a component of pharmaceutical preparations for the
treatment of human flora. Flour and cereal preparations; bread, pastry and
confectionery; yeast, bread improvers for household use;
baking powder; salt; leaven, ferments for paste, flavourings
and aromatic preparations for food (other than essential
oils); mixes for making bakery products; bakery mixes
(ready-to-use bread-making mixes); yeast-based preparations
for bread; Viennese pastries and pizza dough.
01 - Chemical and biological materials for industrial, scientific and agricultural use
05 - Pharmaceutical, veterinary and sanitary products
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Bread improvers for industrial or artisanal use; baking aids
for industrial or artisanal use; enzymes for bread-making
and fermentation; flavor enhancers for foodstuffs (other
than essential oils); dough improving agents; additives
(chemical or biochemical) for fermentation. Nutritional supplements; nutritional yeast for medical or
pharmaceutical use; food supplements; nutritional
supplements; yeast food supplement; preparations of
microorganisms for pharmaceutical and medical use; enzymes
and enzyme preparations for pharmaceutical, medical or
veterinary use; bacteria and bacterial preparations for
pharmaceutical or medical use; yeast for pharmaceutical and
medical use; probiotic preparations or other nutrients for
human consumption being food supplements; probiotic
supplements for human consumption; cultivation of
microorganisms with probiotic effect on the human organism,
for medical use; yeast for medical or pharmaceutical use
having a probiotic effect on the human body as food
supplements; active pharmaceutical ingredient, namely yeast
sold as a component of pharmaceutical preparations for the
treatment of human flora. Flour and cereal preparations; bread, pastry and
confectionery; yeast, bread improvers for household use;
baking powder; salt; leaven, ferments for paste, flavourings
and aromatic preparations for food (other than essential
oils); mixes for making bakery products; bakery mixes
(ready-to-use bread-making mixes); yeast-based preparations
for bread; Viennese pastries and pizza dough.
01 - Chemical and biological materials for industrial, scientific and agricultural use
05 - Pharmaceutical, veterinary and sanitary products
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Bread improvers for industrial or artisanal use; baking aids
for industrial or artisanal use; enzymes for bread-making
and fermentation; flavour enhancers for foodstuffs (other
than essential oils); dough improving agents; additives
(chemical or biochemical) for fermentation. Nutritional supplements; nutritional yeast for medical or
pharmaceutical use; food supplements; nutritional
supplements; yeast food supplement; preparations of
microorganisms for pharmaceutical and medical use; enzymes
and enzyme preparations for pharmaceutical, medical or
veterinary use; bacteria and bacterial preparations for
pharmaceutical or medical use; yeast for pharmaceutical and
medical use; probiotic preparations or other nutrients for
human consumption being food supplements; probiotic
supplements for human consumption; cultivation of
microorganisms with probiotic effect on the human organism,
for medical use; yeast for medical or pharmaceutical use
having a probiotic effect on the human body as food
supplements; active pharmaceutical ingredient, namely yeast
sold as a component of pharmaceutical preparations for the
treatment of human flora. Flour and cereal preparations; bread, pastry and
confectionery; yeast, bread improvers for household use;
baking powder; salt; leaven, ferments for paste, flavourings
and aromatic preparations for food (other than essential
oils); mixes for making bakery products; bakery mixes
(ready-to-use bread-making mixes); yeast-based preparations
for bread; Viennese pastries and pizza dough.
01 - Chemical and biological materials for industrial, scientific and agricultural use
05 - Pharmaceutical, veterinary and sanitary products
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Bread improvers for industrial or artisanal use; baking aids
for industrial or artisanal use; enzymes for bread-making
and fermentation; flavor enhancers for foodstuffs (other
than essential oils); dough improving agents; additives
(chemical or biochemical) for fermentation. Nutritional supplements; nutritional yeast for medical or
pharmaceutical use; food supplements; nutritional
supplements; yeast food supplement; preparations of
microorganisms for pharmaceutical and medical use; enzymes
and enzyme preparations for pharmaceutical, medical or
veterinary use; bacteria and bacterial preparations for
pharmaceutical or medical use; yeast for pharmaceutical and
medical use; probiotic preparations or other nutrients for
human consumption being food supplements; probiotic
supplements for human consumption; cultivation of
microorganisms with probiotic effect on the human organism,
for medical use; yeast for medical or pharmaceutical use
having a probiotic effect on the human body as food
supplements; active pharmaceutical ingredient, namely yeast
sold as a component of pharmaceutical preparations for the
treatment of human flora. Flour and cereal preparations; bread, pastry and
confectionery; yeast, bread improvers for household use;
baking powder; salt; leaven, ferments for paste, flavourings
and aromatic preparations for food (other than essential
oils); mixes for making bakery products; bakery mixes
(ready-to-use bread-making mixes); yeast-based preparations
for bread; Viennese pastries and pizza dough.
A novel binder and/or disintegrant for obtaining a compressed solid composition for non-oral use, the binder and/or disintegrant being fermented molasses, a process for preparing the compressed solid composition and also a binding and/or disintegrating composition, which includes at least fermented molasses. The fermented molasses advantageously makes it possible to replace synthetic binders conventionally used in compressed solid compositions, while also being able to act as a disintegrant on contact with a liquid, especially water. Thus, a novel way is proposed for utilizing a product which was hitherto solely used in the field of agriculture and livestock farming.
41 - Education, entertainment, sporting and cultural services
42 - Scientific, technological and industrial services, research and design
Goods & Services
Providing access to data or documents stored electronically
in central files for remote consultation in the field of
bakery or bread-making. Teaching and training services; arranging and conducting
workshops in the field of baking and bread-making;
organization of scientific and technical demonstrations in
the field of bakery and bread-making, for educational or
training purposes. Technical and scientific consultancy in the field of bakery
or bread-making; providing technical information and results
concerning product design and manufacturing processes in the
field of bakery or bread-making in online searchable
databases; scientific or technological services for
problem-solving in the nature of diagnosing problems;
scientific or technological services for solving technical
problems encountered by bakers.
A method for preparing cooked, mold-resistant bakery product, including cooking a dough obtained by a sponge and dough type baking method using a poolish containing from 20 to 55 g/L of ethanol, preferably from 35 to 50 g/L of ethanol, and including, after cooking, a step of applying a solution to the surface of the cooked bakery product that includes a live leaven and/or a live yeast.
The invention relates to a method for obtaining acetoin from a medium containing same, the method comprising a step of dehydration by pervaporation using a hydrophilic membrane. With this method, the acetoin can be satisfactorily isolated and purified, both in terms of quality and yield. Furthermore, with the method of the invention it is possible to dispense with the use of solvents and prevent impurities from being generated.
The invention relates to a Saccharomyces cerevisiae yeast obtained by culturing the Saccharomyces cerevisiae strain deposited on 3 March 2021 with the CNCM under number I-5660, which is an active yeast strain having the following properties: - a dry matter content of greater than 95% by weight and up to 97% by weight; a water activity of 0.1 to 0.3; a spherule shape; a particle size distribution characterised by a Gaussian size distribution curve showing that at least 90% of the spherules have a diameter ranging from 0.3 to 0.7 mm; a stability ranging from 24 to 36,months, when in vacuum packaging and at a temperature of 15 to 25°C. The invention also relates to the use of said yeast for improving the intestinal health of pets. The invention also relates to a composition for pets, characterised in that it comprises a yeast as defined above, said yeast having a shelf life that ranges from 12 to 24 months within said composition. Such a composition may be a solid palatability enhancer or a kibble comprising, for example, said palatability enhancer. The invention further relates to the use of said composition for improving the intestinal health of pets.
01 - Chemical and biological materials for industrial, scientific and agricultural use
05 - Pharmaceutical, veterinary and sanitary products
30 - Basic staples, tea, coffee, baked goods and confectionery
31 - Agricultural products; live animals
Goods & Services
Cultures of microorganisms other than for medical or veterinary use; enzymes and enzyme preparations other than for medical or veterinary use; Bacteria and bacterial preparations other than for medical or veterinary use; bread improvers for industrial or artisanal use; manures and fertilizers Dietary foodstuffs for medical use; dietetic substances for medical use and vitamin preparations; nutritional supplements; food supplements; nutritional supplements; nutritional supplements, namely,: mixes for making bakery products; food supplements made with probiotics and/or enriched with minerals; cultures of microorganisms for medical or veterinary use; enzymes and enzyme preparations for medical, veterinary or food use; bacteria and bacterial preparations for medical or veterinary use; bark yeast, yeast and yeast extracts for medical or veterinary use; preparations of trace elements for human consumption or animal consumption; plant extract preparations for medicinal use; probiotic preparations or other nutrients for human consumption; probiotic compositions for human consumption; cultures of micro-organisms (lactic bacteria and/or ferments) having a probiotic effect on the human body, for medical purposes; food and/or food integrators of animal origin consisting of microorganism cultures (lactic bacteria and/or ferments) having a probiotic effect on the human body; food and/or food integrators of plant origin consisting of microorganism cultures (lactic bacteria and/or ferments) having a probiotic effect on the human body Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flours and preparations made from cereals, bread, pastry and confectionery, edible ices; honey, golden syrup; yeast, yeast extracts; yeast crusts, baking-powder; bread improvers for domestic use, leaven, ferments; salt, mustard; vinegar, sauces (condiments); spices; ice for refreshment; flavorings and aromatic preparations for food; aromatics other than essential oils; molasses for food; bakery mixes (ready-to-use bread-making mixes) Live animals; fresh fruits and vegetables; seeds, natural plants and flowers; residue in a still after distillation; animal foodstuffs; yeast and yeast extracts for animal consumption; malt; residue in a still after distillation used as fertilizer
54.
SACCHAROMYCES CEREVISIAE YEAST CELL WALLS IN THE PREVENTION OF THE TOXIC EFFECTS OF MYCOTOXIN DEOXYNIVALENOL (DON)
Saccharomyces cerevisiaeSaccharomyces cerevisiae yeast cell walls, and the use thereof in the prevention of mycotoxicoses caused by mycotoxin deoxynivalenol, in particular in the prevention of liver and intestinal damage, and immunotoxic effects caused by this mycotoxin.
A23K 10/10 - Animal feeding-stuffs obtained by microbiological or biochemical processes
A23K 50/30 - Feeding-stuffs specially adapted for particular animals for swine
A23K 50/75 - Feeding-stuffs specially adapted for particular animals for birds for poultry
A23L 29/269 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
01 - Chemical and biological materials for industrial, scientific and agricultural use
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Bread improvers for industrial or artisanal use; dough
improvers, namely bread-baking aids; enzymes for
bread-making and fermentation; flavor enhancers for food
products; additives (chemicals) for fermentation. Flour and preparations made from cereals, bread; bread
improvers for household use; flavors (other than essential
oils) and aromatic preparations for food; mixes for making
bakery products; bakery mixes (ready-to-use bread-making
mixes); yeast-based preparation for bread, Viennese pastries
and pizza dough.
Disclosed is a pouring device suitable for piercing and emptying a granular material contained in a vacuum-sealed package, including: a tubular body, having a duct for the flow of the material, extending from an inlet opening positioned at a first end of the tubular body to an outlet opening for the granular material, positioned at a second end of the tubular body; and a hollow piercing tool having a distal end ending in a pointed tip, and a widened base at the proximal end thereof, rigidly connected to the body. The device further includes a shoulder serving as a stop coming into contact with the wall of the package to stop the pouring device when the wall is pierced by the piercing tool, and possibly a bowl bringing the granular material having escaped the hollow portion of the piercing tool into the inside of the hollow portion by gravity.
B67B 7/00 - Hand- or power-operated devices for opening closed containers
B65D 81/20 - Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas
01 - Chemical and biological materials for industrial, scientific and agricultural use
05 - Pharmaceutical, veterinary and sanitary products
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
31 - Agricultural products; live animals
32 - Beers; non-alcoholic beverages
35 - Advertising and business services
38 - Telecommunications services
39 - Transport, packaging, storage and travel services
41 - Education, entertainment, sporting and cultural services
42 - Scientific, technological and industrial services, research and design
Goods & Services
Cultures of microorganisms other than for medical and veterinary use; Enzymes and Enzyme preparations Not for medical or veterinary use; Bacteria and bacterial preparations other than for medical or veterinary use; Bread improvers for industrial or craft purposes; Fertilizers and manures; Residue in a still after distillation (fertiliser). Dietetic foods adapted for medical purposes; Dietetic substances adapted for medical use and Vitamin preparations; Nutritional supplements; Food supplements; Nutritional supplements; Nutritional supplements, To be integrated into mixtures for making bakery products; Food additives and food supplements based on probiotic substances and yeast enriched with minerals; Cultures of microorganisms for medical or veterinary use; Enzymes and enzyme preparations for medical or veterinary use, or for food; Bacteria and bacterial preparations for medical or veterinary use; Yeast, yeast shavings and yeast extracts for medical or veterinary purposes; Preparations of trace elements for human or animal consumption; Preparations of plant extracts for medical use; Probiotic preparations or other nutrients for human consumption; Probiotic compositions for human consumption; Cultures of micro-organisms (lactic and/or starter bacteria) having a probiotic effect on the human body, for medical use; Foodstuffs and/or food integrators of animal origin consisting of micro-organism cultures (lactic and/or yeast bacteria) with a probiotic effect on the human body; Foodstuffs and/or food integrators of plant origin consisting of micro-organism cultures (lactic and/or yeast bacteria) with a probiotic effect on the human body. Meat, fish, poultry and game; Meat extracts; Broth and soups; soup preperations; Preserved fruits, dried and cooked fruits and vegetables; Eggs. Sugar, rice, tapioca, sago; Flour and preparations made from cereals, bread; Honey, treacles; Yeasts, yeast extracts; Yeast cell wall, baking-powder; Bread improvers for household purposes, Leaven, Ferments; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice for refreshment; Aromas and aromatic preparations for food; Flavorings, other than essential oils; Treacle; Prepared baking mixes. Live animals; Fresh fruits and vegetables; Grains (seeds), natural plants and flowers; Yeast production residues, namely, Residue in a still after distillation; Animal foodstuffs; Yeast for animal consumption and Yeast extracts for animal feed; Malt. Beer. Advertising; Provision of business management information; Business administration; Administrative services; Business information in relation to the following fields: chemistry, Physics, Biology, microbiology, bacteriology, Biotechnology and Genetics; Assistance in managing the business or commercial activities of an industrial or commercial company; Business organisation and management consultancy. Telecommunication services. Transport; Packaging and storage of goods; Tour organising. Teaching and Training in relation to the following fields: Baking, breadmaking and fermentation professions; Teaching; Training; Entertainment services; Sporting and cultural activities. Scientific and technological services and research and design relating thereto, namely Construction drafting, namely design of factories and installations, Consultancy in relation to the following fields: design of factories and installations and Construction of factories and installations; Industrial analysis and research, design and development of computer hardware and software; Technical analysis, research, advice and expertise in relation to the following fields: chemistry, Physics, Biology, Microbiology, fermentation, Bacteriology and Genetics.
58.
COMBINATION OF LACTOBACILLUS STRAINS AND USE THEREOF IN ANIMAL HEALTH
The present invention relates to a mixture of microorganisms comprising a Lactobacillus reuteri strain and a Lactobacillus salivarius strain, and to the use thereof for preparing an animal additive or feed product and for preventing or treating necrotic enteritis.
41 - Education, entertainment, sporting and cultural services
42 - Scientific, technological and industrial services, research and design
Goods & Services
Providing access to data or documents stored electronically in central files for remote perusal in the field of baking or bread-making. Tuition and training services; Organisation and conducting of training workshops in the field of baking and bread-making; Organisation of scientific and technical demonstrations in the field of baking and bread-making, for educational or training purposes. Scientific and technical consultancy in the field of baking and breadmaking; Providing of technical results and information in the field of baking or breadmaking in online searchable databases; Scientific or technological services for solving problems in the form of establishing problem diagnoses; Scientific or technological services for solving technical problems encountered by bakers.
30 - Basic staples, tea, coffee, baked goods and confectionery
35 - Advertising and business services
38 - Telecommunications services
41 - Education, entertainment, sporting and cultural services
42 - Scientific, technological and industrial services, research and design
Goods & Services
Yeast, baking-powder, Leaven, Ferments for dough. Professional business consultancy in the field of baking or breadmaking; The bringing together, for the benefit of others, of various services, That is teaching services, providing of training and Demonstration services in relation to the following fields: Bakery, Bread-making, Enabling customers to conveniently compare and purchase these services; Online sales services, and/or Wholesale services, and/or Retail services in relation to the following goods: Bread improvers For industrial purposes or For artisanal purposes, Bread additives, Enzymes for bread-making and fermentation, flavour enhancers for foodstuffs, Dough improvers, Chemical additives for use in fermentation, Flour and preparations made from cereals, bread, pastry and confectionery, Yeast, yeast extracts, Bread improvers; Baking powders, Leaven, Ferments for pastes, Flavourings and aromatic preparations for food, mixes for making bakery products, (ready-to-use mixes for making bread), That is Bakery mixes, Yeast-based preparations for bread, Yeast-based preparations for Viennese pastries and pizza dough; Demonstration in the field of baking and breadmaking. Providing access to data or documents stored electronically in central files for remote perusal in the field of baking or bread-making. Tuition and training services; Organisation and conducting of training workshops in the field of baking and bread-making; Organisation of demonstrations in the field of baking and breadmaking. Chemical analysis, research and development of new products, testing of new products (quality control and chemical analysis), design of products; Analysis and evaluation of product design (quality control and chemical analysis); Sensory analysis of new bakery goods, namely laboratory services; Technical research project studies; Research and development (for others); Scientific and technological services and research and design of new bakery goods, namely: evaluations, assessments and research in the fields of science and technology, provided by engineers in the field of bread-making; Consultancy in the field of bread-making, namely: research and development of bakery goods and of processes for making bread products; Quality control of goods and services; Material testing; Scientific laboratory services; Providing technical assistance in the field of bread-making, namely: research and development of bakery goods and of processes for making bread products; Scientific and technical consultancy in the field of baking and breadmaking; Providing of technical results and information in the field of baking or breadmaking in online searchable databases; Scientific or technological services for solving problems in the form of establishing problem diagnoses; Scientific or technological services for solving technical problems encountered by bakers.
01 - Chemical and biological materials for industrial, scientific and agricultural use
05 - Pharmaceutical, veterinary and sanitary products
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Bread improvers for industrial or craft purposes; Bread additives for industrial or craft purposes; Enzymes for bread-making and fermentation; Flavour enhancers for foodstuffs, other than essential oils; Dough conditioners; Chemical and biochemical additives for use in fermentation. Nutritional supplements; Nutritional yeast for medical or pharmaceutical purposes; Food supplements; Nutritional supplements; Yeast dietary supplements; Preparations of microorganisms for pharmaceutical and medical purposes; Enzymes and enzyme preparations for pharmaceutical, medical or veterinary purposes; Bacteria and bacterial preparations for pharmaceutical or medical purposes; Yeast for medical or pharmaceutical purposes; Probiotic preparations or other nutrients for human consumption in the form of dietary supplements; Probiotic supplements for human consumption; Cultures of microorganisms with a probiotic effect on the human body, for medical purposes; Yeast with a probiotic effect on the human body For medical or pharmaceutical use, namely Food supplements; Active pharmaceutical ingredients, Namely yeast sold as an ingredient of pharmaceutical preparations for the treatment of human flora. Flour and preparations made from cereals; Bread, pastry and confectionery; Yeast, bread improvers; Baking powder; Salt; Leaven, dough ferments, flavourings and aromatic preparations for food, other than essential oils; Mixes for bakery products; Prepared baking mixes; Preparation of bread, Based on yeast; Viennoiserie and Pizza dough.
01 - Chemical and biological materials for industrial, scientific and agricultural use
05 - Pharmaceutical, veterinary and sanitary products
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Bread improvers for industrial or craft purposes; Bread additives for industrial or craft purposes; Enzymes for bread-making and fermentation; Flavour enhancers for foodstuffs, other than essential oils; Dough conditioners; Chemical and biochemical additives for use in fermentation. Nutritional supplements; Nutritional yeast for medical or pharmaceutical purposes; Food supplements; Nutritional supplements; Yeast dietary supplements; Preparations of microorganisms for pharmaceutical and medical purposes; Enzymes and enzyme preparations for pharmaceutical, medical or veterinary purposes; Bacteria and bacterial preparations for pharmaceutical or medical purposes; Yeast for medical or pharmaceutical purposes; Probiotic preparations or other nutrients for human consumption in the form of dietary supplements; Probiotic supplements for human consumption; Cultures of microorganisms with a probiotic effect on the human body, for medical purposes; Yeast with a probiotic effect on the human body For medical or pharmaceutical use, namely Food supplements; Active pharmaceutical ingredients, Namely yeast sold as an ingredient of pharmaceutical preparations for the treatment of human flora. Flour and preparations made from cereals; Bread, pastry and confectionery; Yeast, bread improvers; Baking powder; Salt; Leaven, dough ferments, flavourings and aromatic preparations for food, other than essential oils; Mixes for bakery products; Prepared baking mixes; Preparation of bread, Based on yeast; Viennoiserie and Pizza dough.
01 - Chemical and biological materials for industrial, scientific and agricultural use
05 - Pharmaceutical, veterinary and sanitary products
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Bread improvers for industrial or craft purposes; Bread additives for industrial or craft purposes; Enzymes for bread-making and fermentation; Flavour enhancers for foodstuffs, other than essential oils; Dough conditioners; Chemical and biochemical additives for use in fermentation. Nutritional supplements; Nutritional yeast for medical or pharmaceutical purposes; Food supplements; Nutritional supplements; Yeast dietary supplements; Preparations of microorganisms for pharmaceutical and medical purposes; Enzymes and enzyme preparations for pharmaceutical, medical or veterinary purposes; Bacteria and bacterial preparations for pharmaceutical or medical purposes; Yeast for medical or pharmaceutical purposes; Probiotic preparations or other nutrients for human consumption in the form of dietary supplements; Probiotic supplements for human consumption; Cultures of microorganisms with a probiotic effect on the human body, for medical purposes; Yeast with a probiotic effect on the human body For medical or pharmaceutical use, namely Food supplements; Active pharmaceutical ingredients, Namely yeast sold as an ingredient of pharmaceutical preparations for the treatment of human flora. Flour and preparations made from cereals; Bread, pastry and confectionery; Yeast, bread improvers; Baking powder; Salt; Leaven, dough ferments, flavourings and aromatic preparations for food, other than essential oils; Mixes for bakery products; Prepared baking mixes; Preparation of bread, Based on yeast; Viennoiserie and Pizza dough.
01 - Chemical and biological materials for industrial, scientific and agricultural use
05 - Pharmaceutical, veterinary and sanitary products
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Bread improvers for industrial or craft purposes; Bread additives for industrial or craft purposes; Enzymes for bread-making and fermentation; Flavour enhancers for foodstuffs, other than essential oils; Dough conditioners; Chemical and biochemical additives for use in fermentation. Nutritional supplements; Nutritional yeast for medical or pharmaceutical purposes; Food supplements; Nutritional supplements; Yeast dietary supplements; Preparations of microorganisms for pharmaceutical and medical purposes; Enzymes and enzyme preparations for pharmaceutical, medical or veterinary purposes; Bacteria and bacterial preparations for pharmaceutical or medical purposes; Yeast for medical or pharmaceutical purposes; Probiotic preparations or other nutrients for human consumption in the form of dietary supplements; Probiotic supplements for human consumption; Cultures of microorganisms with a probiotic effect on the human body, for medical purposes; Yeast with a probiotic effect on the human body For medical or pharmaceutical use, namely Food supplements; Active pharmaceutical ingredients, Namely yeast sold as an ingredient of pharmaceutical preparations for the treatment of human flora. Flour and preparations made from cereals; Bread, pastry and confectionery; Yeast, bread improvers; Baking powder; Salt; Leaven, dough ferments, flavourings and aromatic preparations for food, other than essential oils; Mixes for bakery products; Prepared baking mixes; Preparation of bread, Based on yeast; Viennoiserie and Pizza dough.
01 - Chemical and biological materials for industrial, scientific and agricultural use
05 - Pharmaceutical, veterinary and sanitary products
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Bread improvers for industrial or craft purposes; Bread additives for industrial or craft purposes; Enzymes for bread-making and fermentation; Flavour enhancers for foodstuffs, other than essential oils; Dough conditioners; Chemical and biochemical additives for use in fermentation. Nutritional supplements; Nutritional yeast for medical or pharmaceutical purposes; Food supplements; Nutritional supplements; Yeast dietary supplements; Preparations of microorganisms for pharmaceutical and medical purposes; Enzymes and enzyme preparations for pharmaceutical, medical or veterinary purposes; Bacteria and bacterial preparations for pharmaceutical or medical purposes; Yeast for medical or pharmaceutical purposes; Probiotic preparations or other nutrients for human consumption in the form of dietary supplements; Probiotic supplements for human consumption; Cultures of microorganisms with a probiotic effect on the human body, for medical purposes; Yeast with a probiotic effect on the human body For medical or pharmaceutical use, namely Food supplements; Active pharmaceutical ingredients, Namely yeast sold as an ingredient of pharmaceutical preparations for the treatment of human flora. Flour and preparations made from cereals; Bread, pastry and confectionery; Yeast, bread improvers; Baking powder; Salt; Leaven, dough ferments, flavourings and aromatic preparations for food, other than essential oils; Mixes for bakery products; Prepared baking mixes; Preparation of bread, Based on yeast; Viennoiserie and Pizza dough.
09 - Scientific and electric apparatus and instruments
Goods & Services
Apparatus and instruments for measuring fermentation
activity; apparatus and instruments for measuring the
aerated release of fermentation; digital duplicator
("Risograph"); fermentation meter; apparatus and instruments
for measuring carbon dioxide during yeast fermentation.
The invention relates to a composition comprising fermented molasses and at least one colloidal filler having a density of greater than or equal to 1.8 at 20°C. The invention also relates to the use of fermented molasses as a dispersant for a colloidal filler in a dispersion, preferably in a drilling fluid, in a detergent composition or in a pigment paste. The invention also relates to the use of a fermented molasses composition for forming a coating on a surface, wherein the composition comprises at least 35% by weight of dry matter of fermented molasses relative to the total weight of the composition.
C09D 17/00 - Pigment pastes, e.g. for mixing in paints
69.
USE OF A LIMOSILACTOBACILLUS FERMENTUM BACTERIAL STRAIN ALONE OR IN COMBINATION WITH SACCHAROMYCES CEREVISIAE FOR PREVENTING AND/OR TREATING VAGINAL CANDIDIASIS
The present invention relates to a Limosilactobacillus fermentum strain chosen from the strain deposited with the CNCM on 17 November 2021 under number I-5777 or under number I-5778, for use thereof in the prevention and/or treatment of vaginal candidiasis. The invention further relates to a Limosilactobacillus fermentum strain as defined above, characterized in that it is used in combination with the Saccharomyces cerevisiae strain deposited with the CNCM on 17 October 2007 under number I-3856, for use thereof in the prevention and/or treatment of vaginal candidiasis.
USE OF A LIMOSILACTOBACILLUS FERMENTUM BACTERIAL STRAIN ALONE OR IN COMBINATION WITH SACCHAROMYCES CEREVISIAE FOR PREVENTING AND/OR TREATING VAGINAL CANDIDIASIS
The present invention relates to a Limosilactobacillus fermentum strain chosen from the strain deposited with the CNCM on 17 November 2021 under number I-5777 or under number I-5778, for use thereof in the prevention and/or treatment of vaginal candidiasis. The invention further relates to a Limosilactobacillus fermentum strain as defined above, characterized in that it is used in combination with the Saccharomyces cerevisiae strain deposited with the CNCM on 17 October 2007 under number I-3856, for use thereof in the prevention and/or treatment of vaginal candidiasis.
The present invention relates to a yeast cell producing at least one secreted protein of interest, wherein said cell comprises at least one additional fungal gene showing increased expression and/or overexpression, showing reduced expression and/or inactivation, wherein said gene improves the production of the at least one secreted protein of interest. The present invention further relates to respective methods for production and uses of the yeast cell.
The present invention relates to a yeast or filamentous fungal cell producing at least one secreted protein of interest, wherein said cell comprises at least one additional fungal gene showing increased expression and/or overexpression, showing reduced expression and/or inactivation, wherein said gene improves the production of the at least one secreted protein of interest. The present invention further relates to respective methods for production and uses of the yeast or filamentous fungal cells.
The present invention relates to a yeast cell producing at least one secreted protein of interest, wherein said cell comprises at least one additional fungal gene showing increased expression and/or overexpression, showing reduced expression and/or inactivation, wherein said gene improves the production of the at least one secreted protein of interest. The present invention further relates to respective methods for production and uses of the yeast cell.
01 - Chemical and biological materials for industrial, scientific and agricultural use
Goods & Services
Vitamins for use in the manufacture of food supplements; vitamins for use in the manufacture of cosmetics; vitamins for use in the manufacture of pharmaceuticals; vitamins for the food industry
09 - Scientific and electric apparatus and instruments
Goods & Services
Apparatus and instruments, namely, downloadable computer programs and downloadable software, fermentation measuring meters and electronic fermentation measuring device, all for measuring fermentation activity; apparatus and instruments, namely, downloadable computer programs and downloadable software, fermentation measuring meters and electronic fermentation measuring device, all for measuring the aerated release of fermentation; digital duplicator, namely, an electronic device for measuring the release of gas during yeast fermentation; fermentation meter, namely, a measuring apparatus for determining the release of gas during yeast fermentation; apparatus and instruments, namely, downloadable computer programs and downloadable software, fermentation measuring meters and electronic fermentation measuring device, all for measuring carbon dioxide during yeast fermentation
09 - Scientific and electric apparatus and instruments
Goods & Services
Downloadable computer programs and software for measuring fermentation activity, fermentation gas release, and production of carbon dioxide during yeast fermentation
The present invention relates to a method for obtaining yeast proteins comprising the following steps: a) providing a yeast cream; b) exposing this yeast cream to a thermal plasmolysis at a temperature between 70 and 95° C. for a time of between 30 seconds and 4 hours; c) subjecting the whole to the activity of at least one ribonuclease and a glucanase, sequentially or simultaneously, at a temperature between 40 and 65° C. for a period of between 8 and 24 hours; and d) separating the insoluble fraction from the soluble fraction; wherein the insoluble fraction collected in step d) is taste-free, has a nucleotide content less than 3% and a true protein content of at least 72%.
09 - Scientific and electric apparatus and instruments
Goods & Services
Apparatus and instruments for measuring fermentation activity; Apparatus and instruments for measuring gas release from fermentation; Digital duplicators; Fermentometers; Apparatus and instruments for measuring the production of carbon dioxide during yeast fermentation.
01 - Chemical and biological materials for industrial, scientific and agricultural use
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread for industrial or artisanal use; dough improvers, namely bread-making aids in the nature of dough conditioners and dough stabilizers for industrial or artisanal use; enzymes for bread-making and fermentation; flavor enhancers for food products other than essential oils for use in the baking industry; chemicals additives in the nature of dough conditioners and dough stabilizers for fermentation for use in the baking industry Flour and preparations made from cereals, namely bread; bread improvers being mixture consisting predominantly of yeast and flour with added enzyme, for household use; food flavorings other than essential oils and aromatic preparations for food use, namely, flavor enhancers for food products; mixes for making bakery products; bakery mixes, namely, ready-to-use bread making mixes; yeast-based preparation for bread, namely, dough developers
81.
SACCHAROMYCES CEREVISIAE YEAST AS A MYCOTOXIN BINDING AGENT
Saccharomyces cerevisiae Saccharomyces cerevisiae yeast useful as a binding agent for mycotoxins, in particular fumonisins, and their use for detoxifying mycotoxins in order to limit their assimilation by the organism of animals and thus prevent mycotoxicoses.
01 - Chemical and biological materials for industrial, scientific and agricultural use
05 - Pharmaceutical, veterinary and sanitary products
31 - Agricultural products; live animals
Goods & Services
Enzymes, bacteria for the manufacture of foodstuffs for
animals; zootechnical additives for use in the preparation
of foodstuffs for animals. Yeasts, yeast extracts, yeast crusts, enzymes and bacteria
for medical or veterinary use; probiotic food additives for
animals; probiotic zootechnical additives, namely, yeasts,
yeast extracts, yeast hulls, enzymes and bacteria for
medical use in animal food; probiotic supplements or other
nutritional supplements for animal consumption; probiotic
compositions for use as nutritional supplements or as
ingredients in animal food; vitamins for animals; medicated
animal foodstuffs; food supplements for animals; protein
supplements for animals; medicated supplements for animal
foodstuffs; nutritional supplements for foodstuffs for
animals; nutritional supplements for animal consumption;
trace element preparations for consumption by animals;
pharmaceutical preparations for animals; medicated
supplements for animal foodstuffs; vitamins for animals;
food supplements for animals for veterinary use; dietetic
animal foodstuffs for medical use; additives for use as
nutritional supplements for veterinary use; zootechnical
additives for veterinary use; yeast dietary supplements;
vitamin and mineral supplements for animals; yeasts, yeast
extracts, yeast hulls, enzymes and bacteria used as
ingredients in dietary supplements and supplements for
veterinary use. Yeasts, yeast extracts, yeast crusts, enzymes and bacteria
for animal food; animal foodstuffs; meal for animals; food
for animals; beverages for animals; mixed animal foodstuffs;
food products for animals; strengthening animal forage; bred
stock.
The present invention belongs to the field of food processing and human nutrition. It particularly relates to a packed dough product comprising ready-to-use, fresh dough pieces; a dough assembly comprising said packed dough product; a method for preparing them and a method for storing them. The packed dough product has a prolonged lifetime, without compromising the organoleptic properties of the dough pieces. The packed dough product is useful for example for preparing home-delivered dough-based foodstuff, particularly pizzas.
B65D 85/36 - Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for bakery products, e.g. biscuits
A21D 13/80 - Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
A21D 10/02 - Ready-for-oven doughs, e.g. packaged doughs
87.
MIXTURE OF AT LEAST ONE BACTERIOPHAGE AND OF AT LEAST ONE YEAST AND METHOD FOR DRYING SAME
The present application relates to a method for producing a dry mixture of at least one yeast and/or one yeast derivative and of at least one bacteriophage, said mixture being in the form of solid entities, each solid entity consisting of at least one yeast and/or at least one yeast derivative and at least one bacteriophage and, optionally, at least one drying excipient, said method being characterized in that it is carried out by mixing at least one yeast and/or one yeast derivative and at least one bacteriophage in suspension, and drying this mixture. The present invention also relates to a dry mixture of at least one yeast and/or one yeast derivative and of at least one bacteriophage, characterized in that it is in the form of solid entities, each solid entity consisting of at least one yeast and/or at least one yeast derivative and at least one bacteriophage and, optionally, at least one drying excipient, and to the uses thereof.
01 - Chemical and biological materials for industrial, scientific and agricultural use
30 - Basic staples, tea, coffee, baked goods and confectionery
31 - Agricultural products; live animals
Goods & Services
Chemical and biochemical products for the human and animal
food industry, for manufacture of beverages and for the
flavor and perfume industry; culture of microorganisms other
than for medical or veterinary use; enzymes and enzyme
preparations other than for medical or veterinary use;
fertilizers; bread improvers for industrial or artisanal
use. Flour and preparations made from cereals, bread, pastry and
confectionery, yeast, yeast extracts, baking powder, bread
improvers for household use, leaven; ferments for pastes;
flavorings and aromatic preparations for food; salt. Foodstuffs for animals; yeast and yeast extracts for animal
consumption.
The present invention belongs to the field of food processing and human nutrition. It particularly relates to a packed dough product comprising ready-to-use, fresh dough pieces; a dough assembly comprising said packed dough product; a method for preparing them and a method for storing them. The packed dough product has a prolonged lifetime, without compromising the organoleptic properties of the dough pieces. The packed dough product is useful for example for preparing home-delivered dough-based foodstuff, particularly pizzas.
A21D 10/02 - Ready-for-oven doughs, e.g. packaged doughs
A21D 6/00 - Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
B65D 85/36 - Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for bakery products, e.g. biscuits
94.
METHOD FOR DETERMINING A QUALITY OF A MOLASSES USED IN YEAST PRODUCTION
The present disclosure relates to a method for determining a quality of a molasses based on an optical measurement, which method may comprise: - based on reference optical spectra of distinct samples of molasses, which are associated with known respective qualities of molasses, using machine learning to construct a statistical model of the quality of the molasses according to at least one spectral characteristic of the reference spectra; and - for a current optical spectrum of a sample of a common molasses, identifying, based on the statistical model, the at least one spectral characteristic in the current optical spectrum and determining a quality of the common molasses, the quality of the common molasses relating to at least one yeast performance obtained when the yeast is fed with the common molasses.
G01N 21/3577 - Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light for analysing liquids, e.g. polluted water
G01N 21/3581 - Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light using far infrared lightInvestigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light using Terahertz radiation
The invention relates to a novel process for obtaining direct sulfation of unprotected sugars, in particular polysaccharides, using ecologically acceptable solvents.
01 - Chemical and biological materials for industrial, scientific and agricultural use
05 - Pharmaceutical, veterinary and sanitary products
Goods & Services
Plant biostimulants, namely, plant growth stimulants, fruit development stimulants, plant hormones, plant metabolism stimulators, plant stress mitigators and plant nutrients, plant anti-deficiency preparations, namely agents against deficiencies in plants in the nature of preparations for foliar and root application, manures ; fertilizing preparations for plants ; manures for plants; distillation residues for plants in the nature of fertilizers; foliar fertilizers; phytosanitary preparations, namely, preparations for strengthening or reinforcing the natural defenses of plants against stress and disease Preparations for destroying noxious animals; Fungicides, herbicides; Parasiticides
30 - Basic staples, tea, coffee, baked goods and confectionery
41 - Education, entertainment, sporting and cultural services
42 - Scientific, technological and industrial services, research and design
Goods & Services
Yeast, Baking powder, made from the following products: Yeast, Bread improvers, made from the following products: Yeast. Tuition and training services; Arranging and conducting of workshops [training], In connection with the following goods: Yeast and Bread improvers based on the following products: Yeast; Arranging of scientific and technical demonstrations in relation to the following fields: Yeast and Bread improvers based on the following products: Yeast, For educational and training purposes; Publishing of scientific papers, In connection with the following goods: Yeast and Bread improvers based on the following products: Yeast. Scientific consultancy, in relation to products: Yeast and Bread improvers based on the following products: Yeast; Providing of technical results and information via an online searchable database, in relation to products: Yeast and Bread improvers based on the following products: Yeast.
01 - Chemical and biological materials for industrial, scientific and agricultural use
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Yeasts for use in the production of bio-fuels and renewable
chemical products; yeasts for use as ingredients in the
manufacture of bio-fuels and renewable chemical products. Yeast.
Disclosed is a manual pouring device or belonging, suitable for piercing and emptying a granular material contained in a vacuum-sealed package, including: a tubular body, having a duct for the flow of the material, extending from an inlet opening positioned at a first end of the tubular body to an outlet opening for the granular material, positioned at a second end of the tubular body; and a hollow piercing tool having a distal end ending in a pointed tip, and a widened base at the proximal end thereof, rigidly connected to the body. The device further includes a shoulder serving as a stop, configured to come into contact with the wall of the package to stop the pouring device when the wall is pierced by the piercing tool.
B65D 81/20 - Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas
100.
DEVICE FOR DETERMINING THE QUANTITY OF CO2 ABSORBED AND/OR EXPELLED BY A SAMPLE OF MATERIAL OVER TIME
The invention relates to a container (1) for determining the quantity of CO2 absorbed and/or expelled by a sample of material over time, comprising: - a lower compartment (2) intended to hold a sample of material (M), - an upper compartment (3) that holds means (C) for trapping CO2, positioned in the continuation of and in communication with the lower compartment (2), and having an exhaust opening (31) allowing the gas to escape from the upper compartment (3) after it has passed through the means (C) for trapping CO2, - a separating means (4), disposed between the lower compartment (2) and the upper compartment (3), configured to allow the gas to pass from the lower compartment (2) to the upper compartment (3).
G01N 1/22 - Devices for withdrawing samples in the gaseous state
G01N 7/04 - Analysing materials by measuring the pressure or volume of a gas or vapour by absorption, adsorption, or combustion of components and measurement of the change in pressure or volume of the remainder by absorption or adsorption alone
