Abstract

The invention relates to a method for preparing a fermentation substrate, said method comprising the steps of: providing at least one leguminous plant seed comprising starch and proteins; micronizing the seed so as to obtain the micronized fraction; purifying the micronized fraction so as to collect a starch-enriched and protein-depleted fraction; mixing the starch-enriched and protein-depleted fraction with a liquid so as to form a starch fluid; and hydrolysing the starch by mixing water vapour with the starch fluid so as to obtain a hydrolysed starch fluid. The invention relates to a fermentation method, and to a fermentation product.

IPC Classes  ?

• C12P 7/10 - Ethanol, i.e. non-beverage produced as by-product or from waste or cellulosic material substrate substrate containing cellulosic material

Abstract

The invention relates to a method for preparing a protein isolate, comprising the following steps: providing a seed; micronizing the seed, to obtain a micronized fraction; treating the micronized fraction by aeraulic separation, to collect a starch-enriched fraction; mixing the starch-enriched fraction with an aqueous liquid, to form a liquid substrate; hydrolyzing the starch in the liquid substrate, to obtain a hydrolyzed substrate; fermenting the hydrolyzed substrate, to obtain a fermented medium; distilling the fermented medium, to collect a distillate and a distillation residue; treating the distillation residue via a solid-liquid separation; collecting the solid fraction; the method further comprising bringing the liquid or hydrolyzed substrate and/or the distillation residue into contact with at least one enzyme selected from xylanases, glucanases, galactosidases and combinations thereof.

IPC Classes  ?

• A23J 1/12 - Obtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
• A23J 1/14 - Obtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seedsObtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites from press-cake or oil-bearing seeds
• A23J 3/34 - Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes

Abstract

The invention relates to a cereal plant-based beverage comprising an amount of beta-glucan of at least 1.2 g/100 ml of plant-based beverage. The invention further relates to a method for preparing such a plant-based beverage.

IPC Classes  ?

• A23C 11/02 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
• A23L 2/38 - Other non-alcoholic beverages
• A23L 7/104 - Fermentation of farinaceous cereal or cereal materialAddition of enzymes or microorganisms
• A23L 7/10 - Cereal-derived products
• A23L 2/72 - Clarifying or fining of non-alcoholic beveragesRemoving unwanted matter by filtration

Abstract

The invention relates to a cereal plant-based beverage comprising an amount of beta-glucan of at least 1.2 g/100 ml of plant-based beverage. The invention further relates to a method for preparing such a plant-based beverage.

IPC Classes  ?

• A23C 11/02 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
• A23L 2/38 - Other non-alcoholic beverages
• A23L 2/72 - Clarifying or fining of non-alcoholic beveragesRemoving unwanted matter by filtration
• A23L 7/10 - Cereal-derived products
• A23L 7/104 - Fermentation of farinaceous cereal or cereal materialAddition of enzymes or microorganisms

Goods & Services

Alcohol for industrial use; alcohol for use in the manufacturing perfumes; ethyl alcohol; benzyl alcohol. Perfumes; liquid perfumes. Alcohols for pharmaceutical use; medicinal alcohols. Alcoholic extracts; alcoholic beverages, excluding beers.

Abstract

The invention relates to a method for separating a cereal material, comprising the following steps: providing at least one cereal material (1); treating the cereal material by solid/liquid extraction (4) with an alcohol solution comprising at least 50% by volume of alcohol, so as to obtain a lipid-depleted solid fraction (6) and a lipid-enriched liquid fraction (5); grinding (7) the lipid-depleted solid fraction (6) and separating (9) the particles according to their size, so as to obtain a beta-glucan-enriched fraction (10) and a beta-glucan-depleted fraction (11); grinding (12) the beta-glucan-depleted fraction (11) and treating it by aeraulic separation (13), so as to obtain a protein-enriched fraction (14) and a starch-enriched fraction (15).

IPC Classes  ?

• A23J 1/12 - Obtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
• A23L 5/20 - Removal of unwanted matter, e.g. deodorisation or detoxification
• A23L 7/10 - Cereal-derived products
• C08B 30/04 - Extraction or purification
• C11B 1/10 - Production of fats or fatty oils from raw materials by extracting
• A23C 11/02 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
• C08B 37/00 - Preparation of polysaccharides not provided for in groups Derivatives thereof

IPC Classes  ?

• A23C 11/02 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
• A23J 1/12 - Obtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
• A23L 5/20 - Removal of unwanted matter, e.g. deodorisation or detoxification
• A23L 7/10 - Cereal-derived products
• C08B 30/04 - Extraction or purification
• C11B 1/10 - Production of fats or fatty oils from raw materials by extracting

Goods & Services

(1) Alcool à usage industriel, nommément, alcool pour la fabrication de produits pharmaceutiques, alcool utilisé pour la fabrication de cosmétiques, alcool méthylique, alcool cétylique; alcool destiné à la fabrication de parfums; alcool éthylique; alcool benzylique. (2) Parfums; parfums liquides. (3) Alcools à usage pharmaceutique, nommément, alcool éthylique à usage pharmaceutique; alcools médicinaux, nommément, alcool à friction, et alcool isopropylique à usage médical. (4) Boissons alcoolisées à l'exception des bières, nommément boissons alcoolisées à base de légumineuses, breuvages alcoolisés à base de légumineuses.

Goods & Services

Alcohol for industrial use; alcohol for use in the manufacturing perfumes; ethyl alcohol; benzyl alcohol. Perfumes; liquid perfumes. Alcohols for pharmaceutical use; medicinal alcohols. Alcoholic extracts; alcoholic beverages, excluding beers.

Goods & Services

alcohol for industrial purposes; alcohol for use in the manufacture of perfumes; ethyl alcohol; benzyl alcohol. perfumes; liquid perfumes. alcohol for pharmaceutical purposes; medicinal alcohol. Alcoholic extracts; Alcoholic beverages (except beer).

IPC Classes  ?

• C08B 30/04 - Extraction or purification
• C08B 30/12 - Degraded or non-chemically modified starchBleaching of starch
• C12P 7/06 - Ethanol, i.e. non-beverage
• C12P 7/40 - Preparation of oxygen-containing organic compounds containing a carboxyl group
• C12P 13/04 - Alpha- or beta-amino acids
• C13K 1/06 - GlucoseGlucose-containing syrups obtained by saccharification of starch or raw materials containing starch

Abstract

The invention relates to a method for preparing a fermentation substrate, said method comprising the steps of: providing at least one leguminous plant seed comprising starch and proteins; micronizing the seed so as to obtain a micronized fraction; purifying the micronized fraction so as to collect a starch-enriched and protein-depleted fraction; mixing the starch-enriched and protein-depleted fraction with a liquid so as to form a starch fluid; and hydrolysing the starch by mixing water vapour with the starch fluid so as to obtain a hydrolysed starch fluid. The invention also relates to a fermentation substrate, to a fermentation method, and to a fermentation product.

IPC Classes  ?

• C08B 30/12 - Degraded or non-chemically modified starchBleaching of starch
• C08B 30/04 - Extraction or purification
• C12P 1/00 - Preparation of compounds or compositions, not provided for in groups , by using microorganisms or enzymesGeneral processes for the preparation of compounds or compositions by using microorganisms or enzymes
• C12P 7/06 - Ethanol, i.e. non-beverage
• C12P 7/40 - Preparation of oxygen-containing organic compounds containing a carboxyl group
• C12P 13/04 - Alpha- or beta-amino acids
• C13K 1/06 - GlucoseGlucose-containing syrups obtained by saccharification of starch or raw materials containing starch

Goods & Services

Alcohol for topical application; vitamin products in the form of food supplements; food supplements; dietetic foods for medical use; dietary fibers; food supplements for animals; food for babies. Processed vegetables; dried vegetables; processed legumes; dried lentils; preserved lentils [vegetables]; preserved peas; processed chickpeas; organic milk; dairy products; plant-based milk; textured vegetable protein used as meat, fish, egg and dairy product substitutes; textured vegetable proteins used as meat substitutes; dry fruits; yogurt; crème fraîche; chips; cheeses; cheese spreads; cheese substitutes; prepared meals consisting principally of pulses; food substitutes prepared from pulses; beverages based on vegetable milk. Breads; pastries, cakes, tarts, cookies and biscuits; confectionery; vegetable flours; cereal flour; flour; cereal-based preparations; yeast; cereal bars; biscuit snacks for aperitifs; gluten-free pasta; gluten-free pastry products; gluten-free bakery products; gluten-free biscuit products; gluten-free aperitif biscuits; gluten-free bread; vinegar. Unprocessed agricultural products; Unprocessed and non-transformed agricultural products; seeds for agriculture; seeds (grains); seeds for agriculture; plants; seedlings; animal foodstuffs; unprocessed cereal grains; fodder; unprocessed cereals; bran; unprocessed cereals; cereal germ grains for agricultural purposes; all the above-mentioned products other than those from plants of the "triticum aestivum l. subsp" botanical genus; fresh fava beans; shrubs; trees (plants). Beverages enriched with vegetative proteins; fruit-based beverages; vegetable juices [beverages]; vegetable beverages; preparations for making non-alcoholic beverages. Alcoholic extracts; alcoholic beverages.

Goods & Services

Alcohol for topical application; vitamin products in the form of food supplements; food supplements; dietetic foods adapted for medical use; dietary fibers to aid digestion; food supplements for animals; food for babies Processed vegetables; dried vegetables; processed legumes; dried lentils; preserved lentils; preserved peas; processed chickpeas; organic milk; dairy products in the nature of cream; plant-based milk substitutes; textured vegetable protein used as meat, fish, egg and dairy product substitutes; textured vegetable proteins used as meat substitutes; dried fruits; yogurt; creme fraiche; chips namely vegetable chips, pulse chips, peas chips, lentil chips, kale chips, soy chips; cheese; cheese spreads; cheese substitutes; prepared meals consisting principally of pulses; food substitutes prepared from pulses; beverages based on vegetable milk substitutes Breads; pastries, cakes, tarts, cookies and biscuits; confectionery namely vegetable based confectionery, pulse based confectionery, cereal based confectionery; vegetable flours; cereal flour; flour; cereal-based preparations, namely cereal-based snack, biscuits, yeast; cereal bars; biscuit snacks for aperitifs; gluten-free pasta; gluten-free pastries; gluten-free bakery products being bakery desserts; gluten-free biscuits; gluten free aperitif biscuits; gluten-free bread; vinegar Unprocessed agricultural products, namely pulse, vegetable, cereal, seeds; Unprocessed and non-transformed agricultural products, namely pulse, vegetable, cereal, seeds; agricultural seeds; seeds for growing grains; live plants; seedlings; animal foodstuffs; unprocessed cereal grains; fodder; unprocessed cereals; rice bran for animal consumption; cereal germ grains for agricultural purposes; all the abovementioned products other than those from plants of the "triticum aestivum 1. subsp" botanical genus; fresh fava beans; shrubs; live trees Beverages enriched with vegetative proteins; fruit-based beverages; non-alcoholic vegetable juice beverages; vegetable-based beverages; preparations for making non-alcoholic carbonated and non carbonated beverages Alcoholic extracts; alcoholic beverages except beers

Goods & Services

(1) Alcohol for topical application; vitamin products in the form of food supplements; food supplements; dietetic foods for medical use; dietary fibers; food supplements for animals; food for babies. (2) Processed vegetables; dried vegetables; processed legumes; dried lentils; preserved lentils [vegetables]; preserved peas; processed chickpeas; organic milk; dairy products; plant-based milk; textured vegetable protein used as meat, fish, egg and dairy product substitutes; textured vegetable proteins used as meat substitutes; dry fruits; yogurt; crème fraîche; chips; cheeses; cheese spreads; cheese substitutes; prepared meals consisting principally of pulses; food substitutes prepared from pulses; beverages based on vegetable milk. (3) Breads; pastries, cakes, tarts, cookies and biscuits; confectionery; vegetable flours; cereal flour; flour; cereal-based preparations; yeast; cereal bars; biscuit snacks for aperitifs; gluten-free pasta; gluten-free pastry products; gluten-free bakery products; gluten-free biscuit products; gluten-free aperitif biscuits; gluten-free bread; vinegar. (4) Unprocessed agricultural products; Unprocessed and non-transformed agricultural products; seeds for agriculture; seeds (grains); seeds for agriculture; plants; seedlings; animal foodstuffs; unprocessed cereal grains; fodder; unprocessed cereals; bran; unprocessed cereals; cereal germ grains for agricultural purposes; all the above-mentioned products other than those from plants of the "triticum aestivum l. subsp" botanical genus; fresh fava beans; shrubs; trees (plants). (5) Beverages enriched with vegetative proteins; fruit-based beverages; vegetable juices [beverages]; vegetable beverages; preparations for making non-alcoholic beverages. (6) Alcoholic extracts; alcoholic beverages.

Abstract

The present invention relates to a movable robot (11) for inspecting at least one segment of a weld produced on a ferromagnetic structure, such as an item of pressurized equipment, comprising: - at least one ultrasonic probe (15), - motorised magnetic wheels (20) intended to adhere magnetically to the ferromagnetic structure, and - an on-board ultrasound generator (25) able to generate electrical signals intended to be converted into ultrasonic signals by the ultrasonic probe (15), and to receive and process electrical measurement signals generated by the ultrasonic probe (15).

IPC Classes  ?

• G01N 29/06 - Visualisation of the interior, e.g. acoustic microscopy
• G01N 29/22 - Investigating or analysing materials by the use of ultrasonic, sonic or infrasonic wavesVisualisation of the interior of objects by transmitting ultrasonic or sonic waves through the object Details
• G01N 29/24 - Probes
• G01N 29/265 - Arrangements for orientation or scanning by moving the sensor relative to a stationary material
• G01N 29/28 - Investigating or analysing materials by the use of ultrasonic, sonic or infrasonic wavesVisualisation of the interior of objects by transmitting ultrasonic or sonic waves through the object Details providing acoustic coupling

Goods & Services

Starch for cleaning purposes; Perfumes; Shampoos; Cosmetics; Soap; Ethereal oils; Essential vegetable oils. Rubbing alcohol; Vitamin preparations in the nature of food supplements; Food supplements; Dietetic foodstuffs; Dietary fibre; Dietary supplements for animals; Food for babies. Processed legumes; Vegetables, dried; Processed Pulses; Dried lentils; Lentils, preserved; Peas, preserved; Chickpeas; Organic milk; Milk products; Plant milk; vegetable proteins; Preparations for making non-alcoholic beverages; Formed textured vegetable protein for use as a meat substitute; Dried fruit; Yoghurt; Smetana [sour cream]; Potato crisps; Cheese; Cheese spreads; Cheese substitutes; Ready meals; Prepared vegetable products, namely Vegetable preparations. Bread; Pastries, cakes, tarts and biscuits (cookies); Confectionery; Vegetable flour and meal; Cereal flour; Flour; Preparations made from cereals; Yeast; Cereal bars; Aperitif biscuits; Gluten free pasta; Gluten-free pastry goods; Gluten-free bakery products; biscuit products, Gluten free; Pre-dinner snacks, Gluten free; Gluten-free bread; Vinegar. Agricultural produce (Unprocessed -); Raw and unprocessed agricultural products; Agricultural seeds; Seeds for planting; Agricultural seeds; Plants; Seedlings; Animal foodstuffs; Cereal seeds, unprocessed; Fodder; Unprocessed cereals; Bran; Unprocessed grain; Germ grains; all the aforesaid goods, Except goods of the botanical genus Triticum aestivum L. subsp; Fresh fava beans; Shrubs; Trees. Protein drinks; Fruit-based beverages; Beverages, Based on plant milk; Herbal drinks and beverages; Plant drinks. Alcoholic extracts; Alcoholic beverages (except beer). Agricultural consultancy; Agricultural advice; Advice and assistance relating to agriculture; Cultivation advisory services relating to agriculture; Providing online information about agriculture, horticulture, and forestry services; Nutrition and dietetic consultancy; Dietary and nutritional advice; Regenerative agriculture services.

Goods & Services

Starch for cleaning purposes; Perfumes; Shampoos; Cosmetics; Soap; Ethereal oils; Essential vegetable oils. Rubbing alcohol; Vitamin preparations in the nature of food supplements; Food supplements; Dietetic foodstuffs; Dietary fibre; Dietary supplements for animals; Food for babies. Processed legumes; Vegetables, dried; Processed Pulses; Dried lentils; Lentils, preserved; Peas, preserved; Chickpeas; Organic milk; Milk products; Plant milk; vegetable proteins; Preparations for making non-alcoholic beverages; Formed textured vegetable protein for use as a meat substitute; Dried fruit; Yoghurt; Smetana [sour cream]; Potato crisps; Cheese; Cheese spreads; Cheese substitutes; Ready meals; Prepared vegetable products, namely Vegetable preparations. Bread; Pastries, cakes, tarts and biscuits (cookies); Confectionery; Vegetable flour and meal; Cereal flour; Flour; Preparations made from cereals; Yeast; Cereal bars; Aperitif biscuits; Gluten free pasta; Gluten-free pastry goods; Gluten-free bakery products; biscuit products, Gluten free; Pre-dinner snacks, Gluten free; Gluten-free bread; Vinegar. Agricultural produce (Unprocessed -); Raw and unprocessed agricultural products; Agricultural seeds; Seeds for planting; Agricultural seeds; Fresh fava beans; Plants; Seedlings; Shrubs; Trees; Animal foodstuffs; Cereal seeds, unprocessed; Fodder; Unprocessed cereals; Bran; Unprocessed grain; Germ grains; Bean products; Fruit, fresh. Protein drinks; Fruit-based beverages; Beverages, Based on plant milk; Herbal drinks and beverages; Plant drinks. Alcoholic extracts; Alcoholic beverages (except beer). Agricultural consultancy; Agricultural advice; Advice and assistance relating to agriculture; Cultivation advisory services relating to agriculture; Providing online information about agriculture, horticulture, and forestry services; Nutrition and dietetic consultancy; Dietary and nutritional advice; Regenerative agriculture services.