Abrégé

The invention relates to a method for preparing a fermentation substrate, said method comprising the steps of: providing at least one leguminous plant seed comprising starch and proteins; micronizing the seed so as to obtain the micronized fraction; purifying the micronized fraction so as to collect a starch-enriched and protein-depleted fraction; mixing the starch-enriched and protein-depleted fraction with a liquid so as to form a starch fluid; and hydrolysing the starch by mixing water vapour with the starch fluid so as to obtain a hydrolysed starch fluid. The invention relates to a fermentation method, and to a fermentation product.

Classes IPC  ?

• C12P 7/10 - Éthanol en tant que produit chimique et non en tant que boisson alcoolique préparé comme sous-produit, ou préparé à partir d'un substrat constitué par des déchets ou par des matières cellulosiques d'un substrat constitué par des matières cellulosiques

Abrégé

The invention relates to a method for preparing a protein isolate, comprising the following steps: providing a seed; micronizing the seed, to obtain a micronized fraction; treating the micronized fraction by aeraulic separation, to collect a starch-enriched fraction; mixing the starch-enriched fraction with an aqueous liquid, to form a liquid substrate; hydrolyzing the starch in the liquid substrate, to obtain a hydrolyzed substrate; fermenting the hydrolyzed substrate, to obtain a fermented medium; distilling the fermented medium, to collect a distillate and a distillation residue; treating the distillation residue via a solid-liquid separation; collecting the solid fraction; the method further comprising bringing the liquid or hydrolyzed substrate and/or the distillation residue into contact with at least one enzyme selected from xylanases, glucanases, galactosidases and combinations thereof.

Classes IPC  ?

• A23J 1/12 - Préparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir des céréales, de la farine, du son ou des mélasses
• A23J 1/14 - Préparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir de légumineuses ou autres graines végétalesPréparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir des tourteaux ou des graines oléagineuses
• A23J 3/34 - Traitement des protéines pour l'alimentation par hydrolyse utilisant des agents chimiques utilisant des enzymes

Abrégé

The invention relates to a cereal plant-based beverage comprising an amount of beta-glucan of at least 1.2 g/100 ml of plant-based beverage. The invention further relates to a method for preparing such a plant-based beverage.

Classes IPC  ?

• A23C 11/02 - Succédanés du lait, p. ex. compositions pour remplacer le lait dans le café au lait contenant au moins un composé d'origine non laitière comme source de matières grasses ou de protéines
• A23L 2/38 - Autres boissons non alcoolisées
• A23L 7/104 - Fermentation de céréales farineuses ou de produits de céréalesAdjonction d'enzymes ou de micro-organismes
• A23L 7/10 - Produits dérivés des céréales
• A23L 2/72 - Clarification ou affinage des boissons non alcooliséesÉlimination des matières non désirées par filtration

Abrégé

The invention relates to a cereal plant-based beverage comprising an amount of beta-glucan of at least 1.2 g/100 ml of plant-based beverage. The invention further relates to a method for preparing such a plant-based beverage.

Classes IPC  ?

• A23C 11/02 - Succédanés du lait, p. ex. compositions pour remplacer le lait dans le café au lait contenant au moins un composé d'origine non laitière comme source de matières grasses ou de protéines
• A23L 2/38 - Autres boissons non alcoolisées
• A23L 2/72 - Clarification ou affinage des boissons non alcooliséesÉlimination des matières non désirées par filtration
• A23L 7/10 - Produits dérivés des céréales
• A23L 7/104 - Fermentation de céréales farineuses ou de produits de céréalesAdjonction d'enzymes ou de micro-organismes

Produits et services

Alcohol for industrial use; alcohol for use in the manufacturing perfumes; ethyl alcohol; benzyl alcohol. Perfumes; liquid perfumes. Alcohols for pharmaceutical use; medicinal alcohols. Alcoholic extracts; alcoholic beverages, excluding beers.

Abrégé

The invention relates to a method for separating a cereal material, comprising the following steps: providing at least one cereal material (1); treating the cereal material by solid/liquid extraction (4) with an alcohol solution comprising at least 50% by volume of alcohol, so as to obtain a lipid-depleted solid fraction (6) and a lipid-enriched liquid fraction (5); grinding (7) the lipid-depleted solid fraction (6) and separating (9) the particles according to their size, so as to obtain a beta-glucan-enriched fraction (10) and a beta-glucan-depleted fraction (11); grinding (12) the beta-glucan-depleted fraction (11) and treating it by aeraulic separation (13), so as to obtain a protein-enriched fraction (14) and a starch-enriched fraction (15).

Classes IPC  ?

• A23J 1/12 - Préparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir des céréales, de la farine, du son ou des mélasses
• A23L 5/20 - Élimination de constituants indésirables, p. ex. désodorisation ou détoxication
• A23L 7/10 - Produits dérivés des céréales
• C08B 30/04 - Extraction ou purification
• C11B 1/10 - Production des graisses ou huiles à partir de matières premières par extraction
• A23C 11/02 - Succédanés du lait, p. ex. compositions pour remplacer le lait dans le café au lait contenant au moins un composé d'origine non laitière comme source de matières grasses ou de protéines
• C08B 37/00 - Préparation des polysaccharides non prévus dans les groupes Leurs dérivés

Classes IPC  ?

• A23C 11/02 - Succédanés du lait, p. ex. compositions pour remplacer le lait dans le café au lait contenant au moins un composé d'origine non laitière comme source de matières grasses ou de protéines
• A23J 1/12 - Préparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir des céréales, de la farine, du son ou des mélasses
• A23L 5/20 - Élimination de constituants indésirables, p. ex. désodorisation ou détoxication
• A23L 7/10 - Produits dérivés des céréales
• C08B 30/04 - Extraction ou purification
• C11B 1/10 - Production des graisses ou huiles à partir de matières premières par extraction

Produits et services

(1) Alcool à usage industriel, nommément, alcool pour la fabrication de produits pharmaceutiques, alcool utilisé pour la fabrication de cosmétiques, alcool méthylique, alcool cétylique; alcool destiné à la fabrication de parfums; alcool éthylique; alcool benzylique. (2) Parfums; parfums liquides. (3) Alcools à usage pharmaceutique, nommément, alcool éthylique à usage pharmaceutique; alcools médicinaux, nommément, alcool à friction, et alcool isopropylique à usage médical. (4) Boissons alcoolisées à l'exception des bières, nommément boissons alcoolisées à base de légumineuses, breuvages alcoolisés à base de légumineuses.

Produits et services

Alcohol for industrial use; alcohol for use in the manufacturing perfumes; ethyl alcohol; benzyl alcohol. Perfumes; liquid perfumes. Alcohols for pharmaceutical use; medicinal alcohols. Alcoholic extracts; alcoholic beverages, excluding beers.

Produits et services

alcohol for industrial purposes; alcohol for use in the manufacture of perfumes; ethyl alcohol; benzyl alcohol. perfumes; liquid perfumes. alcohol for pharmaceutical purposes; medicinal alcohol. Alcoholic extracts; Alcoholic beverages (except beer).

Classes IPC  ?

• C08B 30/04 - Extraction ou purification
• C08B 30/12 - Amidon dégradé ou modifié par un traitement non chimiqueBlanchiment de l'amidon
• C12P 7/06 - Éthanol en tant que produit chimique et non en tant que boisson alcoolique
• C12P 7/40 - Préparation de composés organiques contenant de l'oxygène contenant un groupe carboxyle
• C12P 13/04 - Alpha- ou bêta-amino-acides
• C13K 1/06 - GlucoseSirops glucosés obtenus par saccharification d'amidon ou de matières premières amylacées

Abrégé

The invention relates to a method for preparing a fermentation substrate, said method comprising the steps of: providing at least one leguminous plant seed comprising starch and proteins; micronizing the seed so as to obtain a micronized fraction; purifying the micronized fraction so as to collect a starch-enriched and protein-depleted fraction; mixing the starch-enriched and protein-depleted fraction with a liquid so as to form a starch fluid; and hydrolysing the starch by mixing water vapour with the starch fluid so as to obtain a hydrolysed starch fluid. The invention also relates to a fermentation substrate, to a fermentation method, and to a fermentation product.

Classes IPC  ?

• C08B 30/12 - Amidon dégradé ou modifié par un traitement non chimiqueBlanchiment de l'amidon
• C08B 30/04 - Extraction ou purification
• C12P 1/00 - Préparation de composés ou de compositions, non prévue dans les groupes , utilisant des micro-organismes ou des enzymesProcédés généraux de préparation de composés ou de compositions utilisant des micro-organismes ou des enzymes
• C12P 7/06 - Éthanol en tant que produit chimique et non en tant que boisson alcoolique
• C12P 7/40 - Préparation de composés organiques contenant de l'oxygène contenant un groupe carboxyle
• C12P 13/04 - Alpha- ou bêta-amino-acides
• C13K 1/06 - GlucoseSirops glucosés obtenus par saccharification d'amidon ou de matières premières amylacées

Produits et services

Alcohol for topical application; vitamin products in the form of food supplements; food supplements; dietetic foods for medical use; dietary fibers; food supplements for animals; food for babies. Processed vegetables; dried vegetables; processed legumes; dried lentils; preserved lentils [vegetables]; preserved peas; processed chickpeas; organic milk; dairy products; plant-based milk; textured vegetable protein used as meat, fish, egg and dairy product substitutes; textured vegetable proteins used as meat substitutes; dry fruits; yogurt; crème fraîche; chips; cheeses; cheese spreads; cheese substitutes; prepared meals consisting principally of pulses; food substitutes prepared from pulses; beverages based on vegetable milk. Breads; pastries, cakes, tarts, cookies and biscuits; confectionery; vegetable flours; cereal flour; flour; cereal-based preparations; yeast; cereal bars; biscuit snacks for aperitifs; gluten-free pasta; gluten-free pastry products; gluten-free bakery products; gluten-free biscuit products; gluten-free aperitif biscuits; gluten-free bread; vinegar. Unprocessed agricultural products; Unprocessed and non-transformed agricultural products; seeds for agriculture; seeds (grains); seeds for agriculture; plants; seedlings; animal foodstuffs; unprocessed cereal grains; fodder; unprocessed cereals; bran; unprocessed cereals; cereal germ grains for agricultural purposes; all the above-mentioned products other than those from plants of the "triticum aestivum l. subsp" botanical genus; fresh fava beans; shrubs; trees (plants). Beverages enriched with vegetative proteins; fruit-based beverages; vegetable juices [beverages]; vegetable beverages; preparations for making non-alcoholic beverages. Alcoholic extracts; alcoholic beverages.

Produits et services

Alcohol for topical application; vitamin products in the form of food supplements; food supplements; dietetic foods adapted for medical use; dietary fibers to aid digestion; food supplements for animals; food for babies Processed vegetables; dried vegetables; processed legumes; dried lentils; preserved lentils; preserved peas; processed chickpeas; organic milk; dairy products in the nature of cream; plant-based milk substitutes; textured vegetable protein used as meat, fish, egg and dairy product substitutes; textured vegetable proteins used as meat substitutes; dried fruits; yogurt; creme fraiche; chips namely vegetable chips, pulse chips, peas chips, lentil chips, kale chips, soy chips; cheese; cheese spreads; cheese substitutes; prepared meals consisting principally of pulses; food substitutes prepared from pulses; beverages based on vegetable milk substitutes Breads; pastries, cakes, tarts, cookies and biscuits; confectionery namely vegetable based confectionery, pulse based confectionery, cereal based confectionery; vegetable flours; cereal flour; flour; cereal-based preparations, namely cereal-based snack, biscuits, yeast; cereal bars; biscuit snacks for aperitifs; gluten-free pasta; gluten-free pastries; gluten-free bakery products being bakery desserts; gluten-free biscuits; gluten free aperitif biscuits; gluten-free bread; vinegar Unprocessed agricultural products, namely pulse, vegetable, cereal, seeds; Unprocessed and non-transformed agricultural products, namely pulse, vegetable, cereal, seeds; agricultural seeds; seeds for growing grains; live plants; seedlings; animal foodstuffs; unprocessed cereal grains; fodder; unprocessed cereals; rice bran for animal consumption; cereal germ grains for agricultural purposes; all the abovementioned products other than those from plants of the "triticum aestivum 1. subsp" botanical genus; fresh fava beans; shrubs; live trees Beverages enriched with vegetative proteins; fruit-based beverages; non-alcoholic vegetable juice beverages; vegetable-based beverages; preparations for making non-alcoholic carbonated and non carbonated beverages Alcoholic extracts; alcoholic beverages except beers

Produits et services

(1) Alcohol for topical application; vitamin products in the form of food supplements; food supplements; dietetic foods for medical use; dietary fibers; food supplements for animals; food for babies. (2) Processed vegetables; dried vegetables; processed legumes; dried lentils; preserved lentils [vegetables]; preserved peas; processed chickpeas; organic milk; dairy products; plant-based milk; textured vegetable protein used as meat, fish, egg and dairy product substitutes; textured vegetable proteins used as meat substitutes; dry fruits; yogurt; crème fraîche; chips; cheeses; cheese spreads; cheese substitutes; prepared meals consisting principally of pulses; food substitutes prepared from pulses; beverages based on vegetable milk. (3) Breads; pastries, cakes, tarts, cookies and biscuits; confectionery; vegetable flours; cereal flour; flour; cereal-based preparations; yeast; cereal bars; biscuit snacks for aperitifs; gluten-free pasta; gluten-free pastry products; gluten-free bakery products; gluten-free biscuit products; gluten-free aperitif biscuits; gluten-free bread; vinegar. (4) Unprocessed agricultural products; Unprocessed and non-transformed agricultural products; seeds for agriculture; seeds (grains); seeds for agriculture; plants; seedlings; animal foodstuffs; unprocessed cereal grains; fodder; unprocessed cereals; bran; unprocessed cereals; cereal germ grains for agricultural purposes; all the above-mentioned products other than those from plants of the "triticum aestivum l. subsp" botanical genus; fresh fava beans; shrubs; trees (plants). (5) Beverages enriched with vegetative proteins; fruit-based beverages; vegetable juices [beverages]; vegetable beverages; preparations for making non-alcoholic beverages. (6) Alcoholic extracts; alcoholic beverages.

Abrégé

The present invention relates to a movable robot (11) for inspecting at least one segment of a weld produced on a ferromagnetic structure, such as an item of pressurized equipment, comprising: - at least one ultrasonic probe (15), - motorised magnetic wheels (20) intended to adhere magnetically to the ferromagnetic structure, and - an on-board ultrasound generator (25) able to generate electrical signals intended to be converted into ultrasonic signals by the ultrasonic probe (15), and to receive and process electrical measurement signals generated by the ultrasonic probe (15).

Classes IPC  ?

• G01N 29/06 - Visualisation de l'intérieur, p. ex. microscopie acoustique
• G01N 29/22 - Recherche ou analyse des matériaux par l'emploi d'ondes ultrasonores, sonores ou infrasonoresVisualisation de l'intérieur d'objets par transmission d'ondes ultrasonores ou sonores à travers l'objet Détails
• G01N 29/24 - Sondes
• G01N 29/265 - Dispositions pour l'orientation ou le balayage en déplaçant le capteur par rapport à un matériau fixe
• G01N 29/28 - Recherche ou analyse des matériaux par l'emploi d'ondes ultrasonores, sonores ou infrasonoresVisualisation de l'intérieur d'objets par transmission d'ondes ultrasonores ou sonores à travers l'objet Détails pour établir le couplage acoustique

Produits et services

Starch for cleaning purposes; Perfumes; Shampoos; Cosmetics; Soap; Ethereal oils; Essential vegetable oils. Rubbing alcohol; Vitamin preparations in the nature of food supplements; Food supplements; Dietetic foodstuffs; Dietary fibre; Dietary supplements for animals; Food for babies. Processed legumes; Vegetables, dried; Processed Pulses; Dried lentils; Lentils, preserved; Peas, preserved; Chickpeas; Organic milk; Milk products; Plant milk; vegetable proteins; Preparations for making non-alcoholic beverages; Formed textured vegetable protein for use as a meat substitute; Dried fruit; Yoghurt; Smetana [sour cream]; Potato crisps; Cheese; Cheese spreads; Cheese substitutes; Ready meals; Prepared vegetable products, namely Vegetable preparations. Bread; Pastries, cakes, tarts and biscuits (cookies); Confectionery; Vegetable flour and meal; Cereal flour; Flour; Preparations made from cereals; Yeast; Cereal bars; Aperitif biscuits; Gluten free pasta; Gluten-free pastry goods; Gluten-free bakery products; biscuit products, Gluten free; Pre-dinner snacks, Gluten free; Gluten-free bread; Vinegar. Agricultural produce (Unprocessed -); Raw and unprocessed agricultural products; Agricultural seeds; Seeds for planting; Agricultural seeds; Plants; Seedlings; Animal foodstuffs; Cereal seeds, unprocessed; Fodder; Unprocessed cereals; Bran; Unprocessed grain; Germ grains; all the aforesaid goods, Except goods of the botanical genus Triticum aestivum L. subsp; Fresh fava beans; Shrubs; Trees. Protein drinks; Fruit-based beverages; Beverages, Based on plant milk; Herbal drinks and beverages; Plant drinks. Alcoholic extracts; Alcoholic beverages (except beer). Agricultural consultancy; Agricultural advice; Advice and assistance relating to agriculture; Cultivation advisory services relating to agriculture; Providing online information about agriculture, horticulture, and forestry services; Nutrition and dietetic consultancy; Dietary and nutritional advice; Regenerative agriculture services.

Produits et services

Starch for cleaning purposes; Perfumes; Shampoos; Cosmetics; Soap; Ethereal oils; Essential vegetable oils. Rubbing alcohol; Vitamin preparations in the nature of food supplements; Food supplements; Dietetic foodstuffs; Dietary fibre; Dietary supplements for animals; Food for babies. Processed legumes; Vegetables, dried; Processed Pulses; Dried lentils; Lentils, preserved; Peas, preserved; Chickpeas; Organic milk; Milk products; Plant milk; vegetable proteins; Preparations for making non-alcoholic beverages; Formed textured vegetable protein for use as a meat substitute; Dried fruit; Yoghurt; Smetana [sour cream]; Potato crisps; Cheese; Cheese spreads; Cheese substitutes; Ready meals; Prepared vegetable products, namely Vegetable preparations. Bread; Pastries, cakes, tarts and biscuits (cookies); Confectionery; Vegetable flour and meal; Cereal flour; Flour; Preparations made from cereals; Yeast; Cereal bars; Aperitif biscuits; Gluten free pasta; Gluten-free pastry goods; Gluten-free bakery products; biscuit products, Gluten free; Pre-dinner snacks, Gluten free; Gluten-free bread; Vinegar. Agricultural produce (Unprocessed -); Raw and unprocessed agricultural products; Agricultural seeds; Seeds for planting; Agricultural seeds; Fresh fava beans; Plants; Seedlings; Shrubs; Trees; Animal foodstuffs; Cereal seeds, unprocessed; Fodder; Unprocessed cereals; Bran; Unprocessed grain; Germ grains; Bean products; Fruit, fresh. Protein drinks; Fruit-based beverages; Beverages, Based on plant milk; Herbal drinks and beverages; Plant drinks. Alcoholic extracts; Alcoholic beverages (except beer). Agricultural consultancy; Agricultural advice; Advice and assistance relating to agriculture; Cultivation advisory services relating to agriculture; Providing online information about agriculture, horticulture, and forestry services; Nutrition and dietetic consultancy; Dietary and nutritional advice; Regenerative agriculture services.