Olam Americas, LLC

United States of America

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        Patent 8
        Trademark 2
Jurisdiction
        United States 6
        World 4
Date
2024 December 3
2024 9
2023 1
IPC Class
A23B 7/10 - Preserving with acidsAcid fermentation 3
A23B 7/157 - Inorganic compounds 3
C12N 1/14 - Fungi Culture media therefor 3
A01H 3/00 - Processes for modifying phenotypes 2
A01H 6/54 - Leguminosae or Fabaceae, e.g. soybean, alfalfa or peanut 2
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NICE Class
01 - Chemical and biological materials for industrial, scientific and agricultural use 2
05 - Pharmaceutical, veterinary and sanitary products 2
29 - Meat, dairy products, prepared or preserved foods 2
30 - Basic staples, tea, coffee, baked goods and confectionery 2
31 - Agricultural products; live animals 2
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Status
Pending 6
Registered / In Force 4

1.

ONION FOOD PRODUCT AND METHODS OF MAKING AND USE THEREOF

      
Application Number US2023075494
Publication Number 2024/253698
Status In Force
Filing Date 2023-09-29
Publication Date 2024-12-12
Owner OLAM AMERICAS, LLC (USA)
Inventor
  • Muller, Neil
  • Hastings, James
  • Zweigle, Quinn
  • Arballo, Shannon

Abstract

An onion product containing sodium metabisulfite, flavors, a food-grade acid, onions, flavor, onions, and an acidified solution comprising water and a food-grade acid, which makes it possible for an onion food product to achieve commercial sterility. Although makeable in other ways, an onion product results from a four-step fill process, including dosing sodium metabisulfite, liquid dosing of heat-stable flavors, onions, acidified solution comprising water and a food-grade acid, into a container, sterilizing, and optionally inverting the container.

IPC Classes  ?

  • A23B 7/10 - Preserving with acidsAcid fermentation
  • A23B 7/157 - Inorganic compounds
  • A23L 5/00 - Preparation or treatment of foods or foodstuffs, in generalFood or foodstuffs obtained therebyMaterials therefor
  • A23L 19/00 - Products from fruits or vegetablesPreparation or treatment thereof
  • A23L 27/10 - Natural spices, flavouring agents or condimentsExtracts thereof

2.

SUSTAINAGE+

      
Serial Number 98882720
Status Pending
Filing Date 2024-12-03
Owner Olam Americas, LLC ()
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 31 - Agricultural products; live animals
  • 32 - Beers; non-alcoholic beverages
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 05 - Pharmaceutical, veterinary and sanitary products

Goods & Services

Nut-based food bars; fruit- and nut-based snack bars featuring a chocolate coating; nut-based snack foods; coffee-coated nuts; nut butters; preserved berries; processed berries; milk; milk products; plant-based milk substitutes; dairy products, namely, cheese, butter, cream, fermented milk, processed cheese, butter preparations, organic butter, and sweet cream butter; plant-based butter; cocoa butter for food; seasoned nuts; preserved soya beans for food; processed edible seeds, not being seasonings or flavorings; prepared seeds for human consumption, not being seasonings or flavorings; roasted nuts; salted nuts; processed nuts; snack mix consisting primarily of processed nuts and of raisins; processed cashews; processed almonds; processed walnuts; processed pistachios; edible oils and fats; coconut oil for food; flaxseed oil for foods; coconut cream; coconut milk for culinary purposes; coconut powder; coconut butter; maize oil for food; corn oil for food; palm oil for food; sesame oil for food; prepared savory meals consisting primarily of vegetables, meat, egg, cheese, mushrooms or tofu; processed peanuts; ground almonds; prepared hazelnuts; processed sesame seeds not being seasonings or flavorings; tahini; processed chickpeas; processed soybeans; flaxseed for use as a seasoning; preserved onions; preserved garlic; preserved vegetables; preserved fruits; stewed fruits; fruit pulp; preparations for making soup; vegetable juices for cooking; food products made principally from nuts; nut milk; nut-based snack foods, namely, nut clusters and nut crisps; nut-based spreads; nut oils for food Chocolate-coated nuts; snack foods, namely, chocolate-based snack foods; coffee beans; cocoa powder; cocoa products, namely, cocoa spreads; palm sugar; preparation made from cereals, namely processed cereal-based food to be used as a breakfast food; cereal based snack food; high protein cereal bar; spices; allspice; cinnamon; curry powder; cloves; ground ginger; spice blends; saffron for use as food seasoning; pepper powder; garden herbs; cocoa based beverages; cocoa beverages with milk; coffee based beverages; chocolate-based beverages; tea based beverages; unroasted coffee; flavoring for coffee other than essential oils; maize flakes; maize flour; roasted maize; husked barley; crushed oats; processed sorghum; rye flour; potato flour; tapioca flour; nut flours; milled corn; dried parsley for use as spice; dried oregano; garlic powder; processed garlic for use as seasoning; minced garlic; ground cinnamon; cinnamon sticks; cinnamon; ground cumin; ground paprika; vanilla flavorings for food or beverages; vanilla flavorings for culinary purposes; coffee; processed tea leaves; tea; coffee enhanced with vitamins; ice milk; frozen yogurt Fresh berries; unprocessed wheat; fresh soya beans; unprocessed edible seeds; unprocessed cereals; raw cocoa beans; fresh nuts; raw nut kernels; unprocessed nuts; unprocessed almonds; fresh hazelnuts; fresh peanuts; unprocessed edible sesame; unprocessed barley; unprocessed edible flaxseed; fresh chickpeas; fresh fruits; fresh vegetables; fresh onions; fresh garlic; fresh parsley; live peppers plants Drinking water with vitamins; energy drinks enhanced with vitamins; fruit juices and energy drinks containing nutritional supplements; fruit beverages and fruit juices; flavor enhancers used in food and beverage products; coconut water; coconut juice Vitamins for the food industry; antioxidants for use in the manufacture of food products and food supplements; antioxidants for use in the manufacture of food and beverages Vitamins; vitamin drops; vitamin preparations; vitamin enriched water for medical purposes; vitamin and mineral supplements for mixing with food and beverage; vitamin supplements; multi-vitamin preparations; mixed vitamin preparations; dietary supplements for humans; food supplements, namely antioxidants; antioxidant enriched coffee for medical purposes; probiotic supplements; dietary supplement in the form of meal replacement bars and dietary supplement energy bars; nutritional supplements; dietary supplements sold as protein powder to supplement a normal diet for health benefits

3.

SUSTAINAGE

      
Serial Number 98882712
Status Pending
Filing Date 2024-12-03
Owner Olam Americas, LLC ()
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 31 - Agricultural products; live animals
  • 32 - Beers; non-alcoholic beverages
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 05 - Pharmaceutical, veterinary and sanitary products

Goods & Services

Nut-based food bars; fruit- and nut-based snack bars featuring a chocolate coating; nut-based snack foods; coffee-coated nuts; nut butters; preserved berries; processed berries; milk; milk products; plant-based milk substitutes; dairy products, namely, cheese, butter, cream, fermented milk, processed cheese, butter preparations, organic butter, and sweet cream butter; plant-based butter; cocoa butter for food; seasoned nuts; preserved soya beans for food; processed edible seeds, not being seasonings or flavorings; prepared seeds for human consumption, not being seasonings or flavorings; roasted nuts; salted nuts; processed nuts; snack mix consisting primarily of processed nuts and of raisins; processed cashews; processed almonds; processed walnuts; processed pistachios; edible oils and fats; coconut oil for food; flaxseed oil for foods; coconut cream; coconut milk for culinary purposes; coconut powder; coconut butter; maize oil for food; corn oil for food; palm oil for food; sesame oil for food; prepared savory meals consisting primarily of vegetables, meat, egg, cheese, mushrooms or tofu; processed peanuts; ground almonds; prepared hazelnuts; processed sesame seeds not being seasonings or flavorings; tahini; processed chickpeas; processed soybeans; flaxseed for use as a seasoning; preserved onions; preserved garlic; preserved vegetables; preserved fruits; stewed fruits; fruit pulp; preparations for making soup; vegetable juices for cooking; food products made principally from nuts; nut milk; nut-based snack foods, namely, nut clusters and nut crisps; nut-based spreads; nut oils for food Chocolate-coated nuts; snack foods, namely, chocolate-based snack foods; coffee beans; cocoa powder; cocoa products, namely, cocoa spreads; palm sugar; preparation made from cereals, namely processed cereal-based food to be used as a breakfast food; cereal based snack food; high protein cereal bar; spices; allspice; cinnamon; curry powder; cloves; ground ginger; spice blends; saffron for use as food seasoning; pepper powder; garden herbs; cocoa based beverages; cocoa beverages with milk; coffee based beverages; chocolate-based beverages; tea based beverages; unroasted coffee; flavoring for coffee other than essential oils; maize flakes; maize flour; roasted maize; husked barley; crushed oats; processed sorghum; rye flour; potato flour; tapioca flour; nut flours; milled corn; dried parsley for use as spice; dried oregano; garlic powder; processed garlic for use as seasoning; minced garlic; ground cinnamon; cinnamon sticks; cinnamon; ground cumin; ground paprika; vanilla flavorings for food or beverages; vanilla flavorings for culinary purposes; coffee; processed tea leaves; tea; coffee enhanced with vitamins; ice milk; frozen yogurt Fresh berries; unprocessed wheat; fresh soya beans; unprocessed edible seeds; unprocessed cereals; raw cocoa beans; fresh nuts; raw nut kernels; unprocessed nuts; unprocessed almonds; fresh hazelnuts; fresh peanuts; unprocessed edible sesame; unprocessed barley; unprocessed edible flaxseed; fresh chickpeas; fresh fruits; fresh vegetables; fresh onions; fresh garlic; fresh parsley; live peppers plants Drinking water with vitamins; energy drinks enhanced with vitamins; fruit juices and energy drinks containing nutritional supplements; fruit beverages and fruit juices; flavor enhancers used in food and beverage products; coconut water; coconut juice Vitamins for the food industry; antioxidants for use in the manufacture of food products and food supplements; antioxidants for use in the manufacture of food and beverages Vitamins; vitamin drops; vitamin preparations; vitamin enriched water for medical purposes; vitamin and mineral supplements for mixing with food and beverage; vitamin supplements; multi-vitamin preparations; mixed vitamin preparations; dietary supplements for humans; food supplements, namely antioxidants; antioxidant enriched coffee for medical purposes; probiotic supplements; dietary supplement in the form of meal replacement bars and dietary supplement energy bars; nutritional supplements; dietary supplements sold as protein powder to supplement a normal diet for health benefits

4.

METHODS OF PREPARING AFLATOXIN CONTAMINATED NUTS, AND USES AND PRODUCTS THEREOF

      
Application Number US2023082099
Publication Number 2024/119088
Status In Force
Filing Date 2023-12-01
Publication Date 2024-06-06
Owner OLAM AMERICAS, LLC (USA)
Inventor
  • Martin, John
  • Sebastian, Jacob

Abstract

The disclosure provides methods of preparing aflatoxin-contaminated nuts.

IPC Classes  ?

  • A01H 3/00 - Processes for modifying phenotypes
  • A01H 6/54 - Leguminosae or Fabaceae, e.g. soybean, alfalfa or peanut
  • C12N 1/14 - Fungi Culture media therefor

5.

AFLATOXIN REDUCTION IN NUTS VIA UV AND/OR OXIDATION

      
Application Number 18526822
Status Pending
Filing Date 2023-12-01
First Publication Date 2024-06-06
Owner OLAM AMERICAS,LLC (USA)
Inventor
  • Sebastian, Jacob
  • Martin, John

Abstract

The disclosure provides a method of reducing aflatoxin contamination in one or more nuts and/or reducing the amount of Aspergillus flavus and/or Aspergillus parasiticus resulting in the presence of aflatoxin contamination in one or more nuts. In an embodiment, nuts are treated with ultraviolet (UV) light, ozone, and peroxide, or combinations thereof. In an embodiment, nuts are treated with UV light and ozone. In an embodiment, nuts are treated with UV light and peroxide. In an embodiment, nuts are treated with ozone and peroxide.

IPC Classes  ?

  • A23L 3/28 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating with ultraviolet light
  • A23B 7/015 - Preserving by irradiation or electric treatment without heating effect
  • A23B 7/10 - Preserving with acidsAcid fermentation
  • A23B 7/152 - Preserving or ripening with chemicals not covered by group or in the form of gases, e.g. fumigationCompositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
  • A23B 7/157 - Inorganic compounds
  • A23B 9/06 - Preserving by irradiation or electric treatment without heating effect
  • A23B 9/22 - Preserving with chemicals in the form of gases, e.g. fumigationCompositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
  • A23B 9/30 - Inorganic compounds
  • A23L 3/32 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with electric currents without heating effect
  • A23L 3/3445 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
  • A23L 3/3508 - Organic compounds containing oxygen containing carboxyl groups
  • A23L 3/358 - Inorganic compounds

6.

METHODS OF PREPARING AFLATOXIN CONTAMINATED NUTS, AND USES AND PRODUCTS THEREOF

      
Application Number 18526884
Status Pending
Filing Date 2023-12-01
First Publication Date 2024-06-06
Owner OLAM AMERICAS, LLC (USA)
Inventor
  • Sebastian, Jacob
  • Martin, John

Abstract

The disclosure provides methods of preparing aflatoxin-contaminated nuts.

IPC Classes  ?

  • C12Q 1/24 - Methods of sampling, or inoculating or spreading a sampleMethods of physically isolating an intact microorganism
  • A23B 9/30 - Inorganic compounds
  • A23L 25/00 - Food consisting mainly of nutmeat or seedsPreparation or treatment thereof
  • C12N 1/14 - Fungi Culture media therefor

7.

AFLATOXIN REDUCTION IN NUTS VIA UV AND/OR OXIDATION

      
Application Number US2023082093
Publication Number 2024/119085
Status In Force
Filing Date 2023-12-01
Publication Date 2024-06-06
Owner OLAM AMERICAS, LLC (USA)
Inventor
  • Martin, John
  • Sebastian, Jacob

Abstract

Aspergillus flavusAspergillus parasiticus Aspergillus parasiticus resulting in the presence of aflatoxin contamination in one or more nuts. In an embodiment, nuts are treated with ultraviolet (UV) light, ozone, and peroxide, or combinations thereof. In an embodiment, nuts are treated with UV light and ozone. In an embodiment, nuts are treated with UV light and peroxide. In an embodiment, nuts are treated with ozone and peroxide.

IPC Classes  ?

  • C12N 1/14 - Fungi Culture media therefor
  • A01H 3/00 - Processes for modifying phenotypes
  • A01H 6/54 - Leguminosae or Fabaceae, e.g. soybean, alfalfa or peanut

8.

SOLUBLE CASCARA POWDER AND METHODS OF PREPARING SOLUBLE CASCARA POWDERS

      
Application Number 18380032
Status Pending
Filing Date 2023-10-13
First Publication Date 2024-04-25
Owner OLAM AMERICAS, LLC (USA)
Inventor
  • Chittor Gopalakrishnan, Siva Subramanian
  • Fong, Leonard S.
  • Sun, Francis John Yap

Abstract

A soluble cascara powder product with improved compositional and sensory characteristics, for use in food and beverage products is provided, as well as methods of preparing the soluble cascara powder. The soluble cascara powder may be a blend of powders derived from coffee cherry fruit to create a highly palatable and novel soluble cascara powder product, and one with desirable compositional characteristics such as phenolic content and bioactive compound content. Example methods of processing of the coffee fruit to prepare the soluble cascara powder may also result in soluble cascara powder that will result in advantageously low turbidity levels when used in beverage compositions.

IPC Classes  ?

  • A23F 5/40 - Further treatment of dried coffee extractPreparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
  • A23F 5/38 - Agglomerating, flaking or tabletting

9.

SOLUBLE CASCARA POWDER AND METHODS OF PREPARING SOLUBLE CASCARA POWDERS

      
Application Number US2023076834
Publication Number 2024/081878
Status In Force
Filing Date 2023-10-13
Publication Date 2024-04-18
Owner OLAM AMERICAS, LLC (USA)
Inventor
  • Chittor Gopalakrishnan, Siva Subramanian
  • Fong, Leonard S.
  • Sun, Francis John Yap

Abstract

A soluble cascara powder product with improved compositional and sensory characteristics, for use in food and beverage products is provided, as well as methods of preparing the soluble cascara powder. The soluble cascara powder may be a blend of powders derived from coffee cherry fruit to create a highly palatable and novel soluble cascara powder product, and one with desirable compositional characteristics such as phenolic content and bioactive compound content. Example methods of processing of the coffee fruit to prepare the soluble cascara powder may also result in soluble cascara powder that will result in advantageously low turbidity levels when used in beverage compositions.

IPC Classes  ?

  • A23F 5/24 - Extraction of coffeeCoffee extractsMaking instant coffee
  • A23F 3/16 - Tea extractionTea extractsTreating tea extractMaking instant tea
  • A23L 2/52 - Adding ingredients

10.

Onion Food Product and Methods of Making and Use Thereof

      
Application Number 18208148
Status Pending
Filing Date 2023-06-09
First Publication Date 2023-10-05
Owner Olam Americas, LLC (USA)
Inventor
  • Muller, Neil
  • Hastings, James
  • Zweigle, Quinn
  • Arballo, Shannon

Abstract

An onion product containing sodium metabisulfite, flavors, a food-grade acid, onions, flavor, onions, and an acidified solution comprising water and a food-grade acid, which makes it possible for an onion food product to achieve commercial sterility. Although makeable in other ways, an onion product results from a four-step fill process, including dosing sodium metabisulfite, liquid dosing of heat-stable flavors, onions, acidified solution comprising water and a food-grade acid, into a container, sterilizing, and optionally inverting the container.

IPC Classes  ?

  • A23L 19/20 - Products from fruits or vegetablesPreparation or treatment thereof by pickling, e.g. sauerkraut or pickles
  • A23L 19/00 - Products from fruits or vegetablesPreparation or treatment thereof
  • A23B 7/10 - Preserving with acidsAcid fermentation
  • A23B 7/157 - Inorganic compounds
  • B65B 25/04 - Packaging fruit or vegetables
  • B65B 55/00 - Preserving, protecting or purifying packages or package contents in association with packaging
  • B65B 7/28 - Closing semi-rigid or rigid containers or receptacles not deformed by, or not taking-up shape of, contents, e.g. boxes or cartons by applying separate preformed closures, e.g. lids, covers