An onion product containing sodium metabisulfite, flavors, a food-grade acid, onions, flavor, onions, and an acidified solution comprising water and a food-grade acid, which makes it possible for an onion food product to achieve commercial sterility. Although makeable in other ways, an onion product results from a four-step fill process, including dosing sodium metabisulfite, liquid dosing of heat-stable flavors, onions, acidified solution comprising water and a food-grade acid, into a container, sterilizing, and optionally inverting the container.
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
31 - Produits agricoles; animaux vivants
32 - Bières; boissons non alcoolisées
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
05 - Produits pharmaceutiques, vétérinaires et hygièniques
Produits et services
Nut-based food bars; fruit- and nut-based snack bars featuring a chocolate coating; nut-based snack foods; coffee-coated nuts; nut butters; preserved berries; processed berries; milk; milk products; plant-based milk substitutes; dairy products, namely, cheese, butter, cream, fermented milk, processed cheese, butter preparations, organic butter, and sweet cream butter; plant-based butter; cocoa butter for food; seasoned nuts; preserved soya beans for food; processed edible seeds, not being seasonings or flavorings; prepared seeds for human consumption, not being seasonings or flavorings; roasted nuts; salted nuts; processed nuts; snack mix consisting primarily of processed nuts and of raisins; processed cashews; processed almonds; processed walnuts; processed pistachios; edible oils and fats; coconut oil for food; flaxseed oil for foods; coconut cream; coconut milk for culinary purposes; coconut powder; coconut butter; maize oil for food; corn oil for food; palm oil for food; sesame oil for food; prepared savory meals consisting primarily of vegetables, meat, egg, cheese, mushrooms or tofu; processed peanuts; ground almonds; prepared hazelnuts; processed sesame seeds not being seasonings or flavorings; tahini; processed chickpeas; processed soybeans; flaxseed for use as a seasoning; preserved onions; preserved garlic; preserved vegetables; preserved fruits; stewed fruits; fruit pulp; preparations for making soup; vegetable juices for cooking; food products made principally from nuts; nut milk; nut-based snack foods, namely, nut clusters and nut crisps; nut-based spreads; nut oils for food Chocolate-coated nuts; snack foods, namely, chocolate-based snack foods; coffee beans; cocoa powder; cocoa products, namely, cocoa spreads; palm sugar; preparation made from cereals, namely processed cereal-based food to be used as a breakfast food; cereal based snack food; high protein cereal bar; spices; allspice; cinnamon; curry powder; cloves; ground ginger; spice blends; saffron for use as food seasoning; pepper powder; garden herbs; cocoa based beverages; cocoa beverages with milk; coffee based beverages; chocolate-based beverages; tea based beverages; unroasted coffee; flavoring for coffee other than essential oils; maize flakes; maize flour; roasted maize; husked barley; crushed oats; processed sorghum; rye flour; potato flour; tapioca flour; nut flours; milled corn; dried parsley for use as spice; dried oregano; garlic powder; processed garlic for use as seasoning; minced garlic; ground cinnamon; cinnamon sticks; cinnamon; ground cumin; ground paprika; vanilla flavorings for food or beverages; vanilla flavorings for culinary purposes; coffee; processed tea leaves; tea; coffee enhanced with vitamins; ice milk; frozen yogurt Fresh berries; unprocessed wheat; fresh soya beans; unprocessed edible seeds; unprocessed cereals; raw cocoa beans; fresh nuts; raw nut kernels; unprocessed nuts; unprocessed almonds; fresh hazelnuts; fresh peanuts; unprocessed edible sesame; unprocessed barley; unprocessed edible flaxseed; fresh chickpeas; fresh fruits; fresh vegetables; fresh onions; fresh garlic; fresh parsley; live peppers plants Drinking water with vitamins; energy drinks enhanced with vitamins; fruit juices and energy drinks containing nutritional supplements; fruit beverages and fruit juices; flavor enhancers used in food and beverage products; coconut water; coconut juice Vitamins for the food industry; antioxidants for use in the manufacture of food products and food supplements; antioxidants for use in the manufacture of food and beverages Vitamins; vitamin drops; vitamin preparations; vitamin enriched water for medical purposes; vitamin and mineral supplements for mixing with food and beverage; vitamin supplements; multi-vitamin preparations; mixed vitamin preparations; dietary supplements for humans; food supplements, namely antioxidants; antioxidant enriched coffee for medical purposes; probiotic supplements; dietary supplement in the form of meal replacement bars and dietary supplement energy bars; nutritional supplements; dietary supplements sold as protein powder to supplement a normal diet for health benefits
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
31 - Produits agricoles; animaux vivants
32 - Bières; boissons non alcoolisées
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
05 - Produits pharmaceutiques, vétérinaires et hygièniques
Produits et services
Nut-based food bars; fruit- and nut-based snack bars featuring a chocolate coating; nut-based snack foods; coffee-coated nuts; nut butters; preserved berries; processed berries; milk; milk products; plant-based milk substitutes; dairy products, namely, cheese, butter, cream, fermented milk, processed cheese, butter preparations, organic butter, and sweet cream butter; plant-based butter; cocoa butter for food; seasoned nuts; preserved soya beans for food; processed edible seeds, not being seasonings or flavorings; prepared seeds for human consumption, not being seasonings or flavorings; roasted nuts; salted nuts; processed nuts; snack mix consisting primarily of processed nuts and of raisins; processed cashews; processed almonds; processed walnuts; processed pistachios; edible oils and fats; coconut oil for food; flaxseed oil for foods; coconut cream; coconut milk for culinary purposes; coconut powder; coconut butter; maize oil for food; corn oil for food; palm oil for food; sesame oil for food; prepared savory meals consisting primarily of vegetables, meat, egg, cheese, mushrooms or tofu; processed peanuts; ground almonds; prepared hazelnuts; processed sesame seeds not being seasonings or flavorings; tahini; processed chickpeas; processed soybeans; flaxseed for use as a seasoning; preserved onions; preserved garlic; preserved vegetables; preserved fruits; stewed fruits; fruit pulp; preparations for making soup; vegetable juices for cooking; food products made principally from nuts; nut milk; nut-based snack foods, namely, nut clusters and nut crisps; nut-based spreads; nut oils for food Chocolate-coated nuts; snack foods, namely, chocolate-based snack foods; coffee beans; cocoa powder; cocoa products, namely, cocoa spreads; palm sugar; preparation made from cereals, namely processed cereal-based food to be used as a breakfast food; cereal based snack food; high protein cereal bar; spices; allspice; cinnamon; curry powder; cloves; ground ginger; spice blends; saffron for use as food seasoning; pepper powder; garden herbs; cocoa based beverages; cocoa beverages with milk; coffee based beverages; chocolate-based beverages; tea based beverages; unroasted coffee; flavoring for coffee other than essential oils; maize flakes; maize flour; roasted maize; husked barley; crushed oats; processed sorghum; rye flour; potato flour; tapioca flour; nut flours; milled corn; dried parsley for use as spice; dried oregano; garlic powder; processed garlic for use as seasoning; minced garlic; ground cinnamon; cinnamon sticks; cinnamon; ground cumin; ground paprika; vanilla flavorings for food or beverages; vanilla flavorings for culinary purposes; coffee; processed tea leaves; tea; coffee enhanced with vitamins; ice milk; frozen yogurt Fresh berries; unprocessed wheat; fresh soya beans; unprocessed edible seeds; unprocessed cereals; raw cocoa beans; fresh nuts; raw nut kernels; unprocessed nuts; unprocessed almonds; fresh hazelnuts; fresh peanuts; unprocessed edible sesame; unprocessed barley; unprocessed edible flaxseed; fresh chickpeas; fresh fruits; fresh vegetables; fresh onions; fresh garlic; fresh parsley; live peppers plants Drinking water with vitamins; energy drinks enhanced with vitamins; fruit juices and energy drinks containing nutritional supplements; fruit beverages and fruit juices; flavor enhancers used in food and beverage products; coconut water; coconut juice Vitamins for the food industry; antioxidants for use in the manufacture of food products and food supplements; antioxidants for use in the manufacture of food and beverages Vitamins; vitamin drops; vitamin preparations; vitamin enriched water for medical purposes; vitamin and mineral supplements for mixing with food and beverage; vitamin supplements; multi-vitamin preparations; mixed vitamin preparations; dietary supplements for humans; food supplements, namely antioxidants; antioxidant enriched coffee for medical purposes; probiotic supplements; dietary supplement in the form of meal replacement bars and dietary supplement energy bars; nutritional supplements; dietary supplements sold as protein powder to supplement a normal diet for health benefits
4.
METHODS OF PREPARING AFLATOXIN CONTAMINATED NUTS, AND USES AND PRODUCTS THEREOF
The disclosure provides a method of reducing aflatoxin contamination in one or more nuts and/or reducing the amount of Aspergillus flavus and/or Aspergillus parasiticus resulting in the presence of aflatoxin contamination in one or more nuts. In an embodiment, nuts are treated with ultraviolet (UV) light, ozone, and peroxide, or combinations thereof. In an embodiment, nuts are treated with UV light and ozone. In an embodiment, nuts are treated with UV light and peroxide. In an embodiment, nuts are treated with ozone and peroxide.
A23L 3/28 - Conservation des aliments ou produits alimentaires, en général, p.ex. pasteurisation ou stérilisation, spécialement adaptée aux aliments ou produits alimentaires par irradiation sans chauffage par radiations ultraviolettes
A23B 7/015 - Conservation par irradiation ou traitement électrique sans effet de chauffage
A23B 7/10 - Conservation au moyen d'acidesFermentation acide
A23B 7/152 - Conservation ou mûrissement à l'aide de produits chimiques non couverts par les groupes ou sous forme de gaz, p. ex. fumigationCompositions ou appareils à cet effet en atmosphère contrôlée comportant d'autres gaz en plus des gaz suivants: CO2, N2, O2 ou H2O
A23B 9/06 - Conservation par irradiation ou traitement électrique sans effet de chauffage
A23B 9/22 - Conservation au moyen de produits chimiques sous forme de gaz, p. ex. fumigationCompositions ou appareils à cet effet en atmosphère contrôlée comportant d'autres gaz en plus des gaz suivants: CO2, N2, O2 ou H2O
A23L 3/32 - Conservation des aliments ou produits alimentaires, en général, p.ex. pasteurisation ou stérilisation, spécialement adaptée aux aliments ou produits alimentaires par traitement avec des courants électriques sans effet de chauffage
A23L 3/3445 - Conservation des aliments ou produits alimentaires, en général, p.ex. pasteurisation ou stérilisation, spécialement adaptée aux aliments ou produits alimentaires par traitement au moyen de produits chimiques sous forme de gaz, p.ex. fumigation; Compositions ou appareils à cet effet en atmosphère contrôlée comportant d'autres gaz en plus des gaz suivants: CO2, N2, O2 ou H2O
A23L 3/3508 - Composés organiques contenant de l'oxygène contenant des groupes carboxyle
Aspergillus flavusAspergillus parasiticus Aspergillus parasiticus resulting in the presence of aflatoxin contamination in one or more nuts. In an embodiment, nuts are treated with ultraviolet (UV) light, ozone, and peroxide, or combinations thereof. In an embodiment, nuts are treated with UV light and ozone. In an embodiment, nuts are treated with UV light and peroxide. In an embodiment, nuts are treated with ozone and peroxide.
A soluble cascara powder product with improved compositional and sensory characteristics, for use in food and beverage products is provided, as well as methods of preparing the soluble cascara powder. The soluble cascara powder may be a blend of powders derived from coffee cherry fruit to create a highly palatable and novel soluble cascara powder product, and one with desirable compositional characteristics such as phenolic content and bioactive compound content. Example methods of processing of the coffee fruit to prepare the soluble cascara powder may also result in soluble cascara powder that will result in advantageously low turbidity levels when used in beverage compositions.
A soluble cascara powder product with improved compositional and sensory characteristics, for use in food and beverage products is provided, as well as methods of preparing the soluble cascara powder. The soluble cascara powder may be a blend of powders derived from coffee cherry fruit to create a highly palatable and novel soluble cascara powder product, and one with desirable compositional characteristics such as phenolic content and bioactive compound content. Example methods of processing of the coffee fruit to prepare the soluble cascara powder may also result in soluble cascara powder that will result in advantageously low turbidity levels when used in beverage compositions.
An onion product containing sodium metabisulfite, flavors, a food-grade acid, onions, flavor, onions, and an acidified solution comprising water and a food-grade acid, which makes it possible for an onion food product to achieve commercial sterility. Although makeable in other ways, an onion product results from a four-step fill process, including dosing sodium metabisulfite, liquid dosing of heat-stable flavors, onions, acidified solution comprising water and a food-grade acid, into a container, sterilizing, and optionally inverting the container.
A23L 19/20 - Produits à base de fruits ou de légumesLeur préparation ou leur traitement par macération ou fermentation, p. ex. choucroute ou conserves au vinaigre
A23L 19/00 - Produits à base de fruits ou de légumesLeur préparation ou leur traitement
A23B 7/10 - Conservation au moyen d'acidesFermentation acide
B65B 55/00 - Préservation, protection ou stérilisation des paquets ou de l'ensemble paquet et contenu
B65B 7/28 - Fermeture de réceptacles ou récipients semi-rigides ou rigides, non déformés par le contenu ou n'en prenant pas la forme, p. ex. boîtes ou cartons en appliquant des fermetures séparées préformées, p. ex. couvercles, capuchons
