Goods & Services

Gumbo base; Frozen pre-packaged entrees consisting primarily of meat, seafood, poultry or vegetables and pasta or rice; Frozen pre-packaged entrees consisting primarily of meat, seafood, poultry or vegetables and pasta or rice and beans; Smoked sausages; Preserved meats and sausages Seasoned coatings for meat, fish, poultry, and seafood; seasoned crab boil; seasonings, namely, crab, crawfish, shrimp, and seafood boil; Bread-based mixes for making seafood cakes; flour-based breading mix for oven frying; stuffing mixes containing bread; corn bread mixes; rice; prepared entrees consisting primarily of pasta or rice; packaged entrees consisting primarily of pasta or rice; prepared meals consisting primarily of pasta or rice; packaged meals consisting primarily of pasta or rice; packaged entrees consisting primarily of pasta or rice and dried beans; packaged meals consisting primarily of pasta or rice and dried beans; mustard; spices; hot sauce; marinades; seasoning mixes for making jambalaya, dirty rice, gumbo, red beans, white beans, shrimp creole, and etouffee

Goods & Services

Seasoned crab boil; seasonings, namely, crab, crawfish, shrimp, and seafood boil

Goods & Services

Gumbo base; Frozen pre-packaged entrees consisting primarily of meat, seafood, poultry or vegetables and pasta or rice; Frozen pre-packaged entrees consisting primarily of meat, seafood, poultry or vegetables and pasta or rice and beans; Smoked sausages; Preserved meats and sausages Seasoned coatings for meat, fish, poultry, and seafood; seasoned crab boil; seasonings, namely, crab, crawfish, shrimp, and seafood boil; Bread-based mixes for making seafood cakes; flour-based breading mix for oven frying; stuffing mixes containing bread; corn bread mixes; rice; prepared entrees consisting primarily of pasta or rice; packaged entrees consisting primarily of pasta or rice; prepared meals consisting primarily of pasta or rice; packaged meals consisting primarily of pasta or rice; packaged entrees consisting primarily of pasta or rice and dried beans; packaged meals consisting primarily of pasta or rice and dried beans; mustard; spices; hot sauce; marinades; seasoning mixes for making jambalaya, dirty rice, gumbo, red beans, white beans, shrimp creole, and etouffee

Goods & Services

Encapsulating flavoring ingredients for others for use in the manufacture of foods and beverages for use as ingredients thereof.

Goods & Services

Clothing; T-shirts; scarves; aprons; long sleeve shirts; boxer shorts; shorts; pants; socks; headwear, namely, hats and beanies; ties and bow ties; visors being headwear; children’s and infants’ cloth bibs; children’s and infants’ clothing, namely, one-piece garments; leggings; cycling hats; cycling shorts; belts for clothing. Sauces, seasonings, seasoned breadcrumbs, seasoned batter mix for seafood, poultry and vegetables, shrimp and crab boil, marinades; spices, spice blends and seasoning blends; seasoned popcorn.

Abstract

A grinder device is provided. The grinder device may include a container, a cap assembly configured to be friction-fit to the container such that the cap assembly is removably lockable to the container, and a grinding mill disposed within the cap assembly to perform a grinding operation of condiment disposed in the container. The grinding mill may include a movable grinder portion and a fixed grinder portion that are rotatable relative to each other, and the fixed grinder portion is engageable with the container to permit relative rotation between the cap assembly and the container.

IPC Classes  ?

• A47J 42/04 - Coffee millsSpice mills having grinding cones hand driven
• A47J 42/38 - Parts or details

Goods & Services

(1) Encapsulating flavoring ingredients for others for use in the manufacture of foods and beverages for use as ingredients thereof.

Goods & Services

(1) Barbeque sauce; black pepper powder; cheese sauce; chili powder; chili sauce; chili sauces; dessert sauces; fish sauce; fruit sauce; fruit sauces; ginger being spice; gravy sauces; ground paprika; hot pepper powder; hot sauce, mayonnaise, spices and spice rubs; ketchup sauce; lime sauce; marinades; meat sauce; mustard powder; pasta sauce; pepper sauce; pizza sauce; salad sauces; salt and pepper; sauce mixes; sauces for barbecued meat; seasoning rubs; soy sauce; spice rubs; spices; stir fry sauces; sweet and sour sauce; tartar sauce; tomato sauce; vegetable sauces (2) Poultry sauces;

Goods & Services

(1) Preserved and processed fruits and vegetables, namely curry vegetables; preserved and processed fruits and vegetables; edible oils and soups; soup mixes. (2) Food products, namely sauces for noodles, meats and vegetables; sauces; spices; seasonings; marinades; processed coconut, namely coconut milk; rice; noodles; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages.

Goods & Services

(1) Seasonings; seasoning blends; sauces; marinades; marinade mixes.

Goods & Services

Encapsulating flavoring ingredients for others for use in the manufacture of foods and beverages for use as ingredients thereof

Goods & Services

Sauces; marinades; barbeque sauces; sauces for meats, poultry, fish, fruits and vegetables; spices and spice rubs for meats, poultry, fish, fruits and vegetables; barbeque dry rubs; condiments, namely, dipping sauces, hot sauces, pepper sauces and liquid smoke; meat sauces, chili powder, hot pepper powder and other spicy powders containing salt, black pepper, paprika, ginger, mustard flour and lime powder.

Goods & Services

Sauces, seasonings, seasoned breadcrumbs, seasoned batter mix for seafood, poultry and vegetables, shrimp and crab boil, marinades; spices, spice blends and seasoning blends; seasoned popcorn.

Abstract

A milling system for milling an edible input material into an edible product configuration meeting a product specification includes a plurality of mills arranged in parallel and connected by recycle loops. A measurement system is provided for measuring attributes of the mills and attributes of the edible input material upstream and downstream of the mills. A continuously self-learning control system is provided for performing operations based on a continuously self-learning algorithm. The operations include processing measurement data of the measurement system to control the mills while maximizing particle sizes in the system, and receiving an operator selection identifying the edible input material to be milled and the edible product configuration to be produced by the milling system. The control system initializes and operates the mills based on an initial control model of the milling system associated with the selection, and continuously updates the control model and mill settings.

IPC Classes  ?

• B02C 25/00 - Control arrangements specially adapted for crushing or disintegrating
• B02C 4/32 - Adjusting, applying pressure to, or controlling the distance between, milling members
• B02C 4/02 - Crushing or disintegrating by roller mills with two or more rollers
• B02C 4/42 - Driving mechanismsRoller speed control

Abstract

A milling system for milling an edible input material into an edible product configuration meeting a product specification includes a plurality of mills arranged in parallel and connected by recycle loops. A measurement system is provided for measuring attributes of the mills and attributes of the edible input material upstream and downstream of the mills. A continuously self-learning control system is provided for performing operations based on a continuously self-learning algorithm. The operations include processing measurement data of the measurement system to control the mills while maximizing particle sizes in the system, and receiving an operator selection identifying the edible input material to be milled and the edible product configuration to be produced by the milling system. The control system initializes and operates the mills based on an initial control model of the milling system associated with the selection, and continuously updates the control model and mill settings.

IPC Classes  ?

• B02C 23/00 - Auxiliary methods or auxiliary devices or accessories specially adapted for crushing or disintegrating not provided for in groups or not specially adapted to apparatus covered by one only of groups
• B02C 9/00 - Other milling methods or mills specially adapted for grain
• A23G 1/04 - Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products

Goods & Services

Processed onions, garlic, peppers and edible seeds, not being seasonings or flavorings; salad toppings, namely, formed textured vegetable protein bits having a bacon flavor for use as a meat substitute; dehydrated vegetables Processed herbs, spices, spice blends, seasonings, seasoning blends, and seasoning mixes; salt, seasoned salt; pepper, extracts, not essential oils, used as food flavorings; marinades and marinade mixes; seasoned coatings for food, namely, frying mixes; sauce mixes; meat tenderizers for culinary purposes

Goods & Services

Soup mixes; bean dips, cheese dips, vegetable dips; dairy-based dips; processed onions; garlic butter; preserved garlic; garlic paste; garlic-based spreads; prepared, processed or preserved peppers and edible seeds, not being seasonings or flavorings; pickled peppers; salad toppings, namely, formed, textured vegetable protein bits having a bacon flavor for use as a meat substitute; dehydrated vegetables; dairy-based food beverage mixes; fruit-based spreads; processed fruits, fungi, vegetables, nuts and pulses; vegetable-based spreads; vegetable-based chips; vegetable-based concentrate for cooking; dairy-based spreads; legume-based spreads; mixed vegetables. Processed herbs, spices, spice blends, seasonings, seasoning blends, and seasoning mixes; seasoning mixes and roasting bags combined in unitary packages; salt, seasoned salt, salt substitutes; pepper, extracts, not essential oils, used as food flavorings; marinades and marinade mixes; seasoned coatings for food, namely, frying mixes, bread mixes, batters, and batter mixes for fried food; gravy mixes; condiments, namely, tartar sauce, seafood cocktail sauce, sauces, excluding apple and cranberry, and sauce mixes; meat tenderizers for culinary purposes; spaghetti sauce mix; powdered garlic; garlic puree; garlic juice; minced garlic (condiment); processed garlic for use as seasoning; peppers (seasonings); prepared foodstuffs in the form of sauces, vegetable purees (sauces); ready-made sauces; flavourings and condiments; savory sauces, chutneys and pastes; doughs; sesame seeds [seasonings]; processed seeds for use as a seasoning; processed seeds used as a flavoring for foods and beverages; vegetable-based seasonings for pasta; food flavourings. Providing business information via a website featuring informational reports regarding flavor trends and flavor solutions for making business decisions; preparing business reports about sustainability initiatives and local community impact; providing a website featuring information about how to promote fair trade and sustainability practices within food supply chains; advertising services to promote public awareness of fair trade and sustainability practices within food supply chains. Providing a website featuring non-downloadable publications in the nature of reports in the field of flavor trends and flavor solutions; on-line publishing relating to foods and food recipes; providing non-downloadable publications in the field of recipes, foods and cooking information. Providing a database in the field of recipes and cooking information; providing information regarding flavor trends, flavor solutions and recipes for cooking purposes; consulting services in the field of culinary arts; advice concerning cooking recipes and cooking information.

Goods & Services

Restaurant services

Goods & Services

Soup mixes; dip mixes; processed onions, garlic, peppers and edible seeds; salad toppings, namely, vegetable protein bits having a bacon flavor; dehydrated vegetables; dairy based food beverage mixes; fruit-based spreads Processed herbs, spices, spice blends, seasonings, seasoning blends, and seasoning mixes; seasoning mixes and roasting bags combined in unitary packages; salt, seasoned salt, salt substitutes; pepper, extracts, not essential oils, used as food flavorings; marinades and marinade mixes; seasoned coatings for food, namely, frying mixes, breaders, batters, and batter mixes; gravy mixes; condiments, namely, tartar sauce, seafood cocktail sauce, hot sauces, sauces, excluding apple and cranberry, and sauce mixes; meat tenderizer for culinary purposes; spaghetti sauce mix

Abstract

An emulsified condiment including ground, cracked, or milled mustard seeds, an acid component such as vinegar, water, and a significant amount by weight of an edible oil, provides a condiment with a thick, spreadable texture, a creamy mouthfeel, and separation stability without the inclusion of emulsion forming gums or additives. The process of making the condiment includes rough cracking mustard seeds, mixing the mustard seeds with water, an oil, an acid component, and water to obtain a mixture, soaking the mixture with moderate agitation, stone milling the mixture, and deaerating the mixture.

IPC Classes  ?

• A23L 27/00 - SpicesFlavouring agents or condimentsArtificial sweetening agentsTable saltsDietetic salt substitutesPreparation or treatment thereof
• A23L 27/18 - Mustard
• A23L 23/00 - SoupsSauces Preparation or treatment thereof
• A23L 27/40 - Table saltsDietetic salt substitutes

Abstract

An emulsified condiment including ground, cracked, or milled mustard seeds, an acid component such as vinegar, water, and a significant amount by weight of an edible oil, provides a condiment with a thick, spreadable texture, a creamy mouthfeel, and separation stability without the inclusion of emulsion forming gums or additives. The process of making the condiment includes rough cracking mustard seeds, mixing the mustard seeds with water, an oil, an acid component, and water to obtain a mixture, soaking the mixture with moderate agitation, stone milling the mixture, and deaerating the mixture.

IPC Classes  ?

• A23L 13/40 - Meat productsMeat mealPreparation or treatment thereof containing additives
• A23L 27/26 - Meat flavours

Abstract

An emulsified condiment including ground, cracked, or milled mustard seeds, an acid component such as vinegar, water, and a significant amount by weight of an edible oil, provides a condiment with a thick, spreadable texture, a creamy mouthfeel, and separation stability without the inclusion of emulsion forming gums or additives. The process of making the condiment includes rough cracking mustard seeds, mixing the mustard seeds with an oil, an acid component, and water to obtain a mixture, soaking the mixture with moderate agitation, stone milling the mixture, and deaerating the mixture.

IPC Classes  ?

• A23L 27/18 - Mustard
• A23L 27/00 - SpicesFlavouring agents or condimentsArtificial sweetening agentsTable saltsDietetic salt substitutesPreparation or treatment thereof
• A23L 29/10 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing emulsifiers

Abstract

A grinder device is provided. The grinder device may include a container, a cap assembly configured to be friction-fit to the container such that the cap assembly is removably lockable to the container, and a grinding mill disposed within the cap assembly to perform a grinding operation of condiment disposed in the container. The grinding mill may include a movable grinder portion and a fixed grinder portion that are rotatable relative to each other, and the fixed grinder portion is engagable with the container to permit relative rotation between the cap assembly and the container.

IPC Classes  ?

• A47J 42/14 - Coffee millsSpice mills having grinding discs hand driven
• A47J 42/04 - Coffee millsSpice mills having grinding cones hand driven
• A47J 42/20 - Grinding discs
• A47J 42/34 - Coffee millsSpice mills with other grinding or pulverising members hand driven
• B02C 7/04 - Crushing or disintegrating by disc mills with coaxial discs with concentric circles of intermeshing teeth

Abstract

A grinder device is provided. The grinder device may include a container, a cap assembly configured to be friction-fit to the container such that the cap assembly is removably lockable to the container, and a grinding mill disposed within the cap assembly to perform a grinding operation of condiment disposed in the container. The grinding mill may include a movable grinder portion and a fixed grinder portion that are rotatable relative to each other, and the fixed grinder portion is engagable with the container to permit relative rotation between the cap assembly and the container.

IPC Classes  ?

• A47J 42/14 - Coffee millsSpice mills having grinding discs hand driven
• B02C 7/04 - Crushing or disintegrating by disc mills with coaxial discs with concentric circles of intermeshing teeth
• A47J 42/04 - Coffee millsSpice mills having grinding cones hand driven
• A47J 42/20 - Grinding discs
• A47J 42/34 - Coffee millsSpice mills with other grinding or pulverising members hand driven

Abstract

A grinder device is provided. The grinder device may include a container, a cap assembly configured to be friction-fit to the container such that the cap assembly is removably lockable to the container, and a grinding mill disposed within the cap assembly to perform a grinding operation of condiment disposed in the container. The grinding mill may include a movable grinder portion and a fixed grinder portion that are rotatable relative to each other, and the fixed grinder portion is engagable with the container to permit relative rotation between the cap assembly and the container.

IPC Classes  ?

• A47J 42/04 - Coffee millsSpice mills having grinding cones hand driven
• A47J 42/38 - Parts or details

Goods & Services

(1) Herbal supplements; herbal teas for medicinal purposes; dietary supplements in the nature of blends consisting of herbs and spices; dietary and nutritional supplements; dietary supplement drink mixes. (2) Broth; bone broth; snack foods, namely, chips; Dietary food supplement; dietary supplements in the form of ready to eat food bars; Protein based, nutrient dense snack bars; Soup mixes; dip mixes; processed onions, garlic, peppers and edible seeds; salad toppings, namely, vegetable protein bits having a bacon flavor; dehydrated vegetables; dairy-based food beverage mixes; fruit-based spreads. (3) Tea; herbal tea; blends consisting of herbs and spices; oatmeal; instant oatmeal; snack foods, namely, cookies and biscuits; Processed herbs, spices, spice blends, seasonings, seasoning blends, and seasoning mixes; seasoning mixes and roasting bags combined in unitary packages; salt, seasoned salt, salt substitutes; pepper, extracts, not essential oils, used as food flavorings; marinades and marinade mixes; seasoned coatings for food, namely, frying mixes, bread mixes, batters, and batter mixes; gravy mixes; condiments, namely, tartar sauce, seafood cocktail sauce, sauces, excluding apple and cranberry, and sauce mixes; meat tenderizer; spaghetti sauce mix.

Goods & Services

Sauces, marinades, marinade mixes, spices, seasonings, seasoning mixes; food seasonings of various flavor blends containing salt and spices

Goods & Services

Soup mixes; dip mixes; processed onions, processed garlic, processed peppers and processed edible seeds, not being seasonings or flavorings; salad toppings, namely, vegetable protein bits having a bacon flavor being substitute bacon bits; dehydrated vegetables; dairy based food beverage mixes; fruit-based spreads Processed herbs, spices, spice blends, seasonings, seasoning blends, and seasoning mixes; seasoning mixes and roasting bags combined in unitary packages; salt, seasoned salt, salt substitutes for use as a seasoning; pepper; extracts, not essential oils, used as food flavorings; marinades and marinade mixes; seasoned coatings for food, namely, frying mixes, mixes for making breading, batters, and batter mixes; gravy mixes; condiments, namely, tartar sauce, seafood cocktail sauce, sauces, excluding apple and cranberry, and sauce mixes; meat tenderizer for household purposes; spaghetti sauce mix; processed edible seeds for use as a seasoning

Goods & Services

meat; beef jerky; processed sunflower seeds Sauces, marinades, marinade mixes, spices, seasonings, seasoning mixes; food seasonings of various flavor blends containing salt and spices

Goods & Services

salad toppings, namely, vegetable protein bits having a bacon flavor being substitute bacon bits; dehydrated vegetables; dairy based food beverage mixes spice blends, seasonings, seasoning blends, and seasoning mixes; seasoning mixes and roasting bags combined in unitary packages; seasoned salt, salt substitutes for use as a seasoning; marinades and marinade mixes; seasoned coatings for food, namely, frying mixes, batters, and condiments, namely, tartar sauce, seafood cocktail sauce, excluding apple and cranberry, and spaghetti sauce mix Preparation of business reports, namely, cooking information reports via a website featuring flavor trends and flavor solutions Providing a website featuring non-downloadable publications in the nature of reports in the field of flavor trends and flavor solutions Providing a database in the field of recipes and cooking information

Goods & Services

online retail store services featuring raw and prepared food products for use in preparing menu items according to provided recipes

Goods & Services

(1) Sausages. (2) Spices, seasonings, spice blends and seasoning blends; Sauces, seasoned breadcrumbs, seasoned batter mix for seafood, poultry and vegetables, shrimp and crab boil, marinades; Seasonings for meat, sea food, and other food products, namely, catsup seasoning, meat seasoning, poultry seasoning, braunschweiger seasoning, sausage seasoning, frankfurter seasoning, bologna seasoning, fish seasoning, relish seasoning, gravy seasoning, hamburger seasoning; hot sauces.

Goods & Services

(1) Seasonings, marinades, marinade mixes.

Abstract

A glassy, particulate, melt extrusion encapsulation composition and a process of making the composition are described. The encapsulation composition is highly soluble in aqueous systems, has a low level of encapsulate on the surface of the particles, and has a narrow particle size and shape distribution. Food systems containing the encapsulation composition are also described.

IPC Classes  ?

• A23L 1/00 - Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00)
• A23L 1/22 - Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes
• A61K 9/48 - Preparations in capsules, e.g. of gelatin, of chocolate

Abstract

The invention provides for a dispenser package comprising a generally cylindrical container body and a cap removably mounted to the container body. The cap comprises a generally cylindrical cap body securable to an upper end of the container body. The cap body comprises a generally circular projecting portion having an outer circumferential surface and an upper surface that includes plural dispensing openings. A generally circular flip-up lid is connected to the cap body by a living hinge and being movable between a covering position and an open position.

IPC Classes  ?

• B65D 47/08 - Closures with discharging devices other than pumps with pouring spouts or tubesClosures with discharging devices other than pumps with discharge nozzles or passages having articulated or hinged closures
• B65D 8/00 - Containers having a curved cross-section formed by interconnecting or uniting two or more rigid, or substantially rigid, components made wholly or mainly of metal, plastics, wood or substitutes therefor
• B65D 51/24 - Closures not otherwise provided for combined with auxiliary devices for non-closing purposes
• B65D 83/06 - Containers or packages with special means for dispensing contents for dispensing powdered or granular material

Abstract

A method of making a food flavoring product is described including adding a plant material to a water-oil carrier, forming a homogenous mixture of said plant material and water-oil carrier, placing the homogeneous mixture into a package, and subjecting the package to freeze-thaw cycling to separate the water and oil carriers containing said plant material into separate components. This results in a composition separated into individual water and oil components with enhanced color and flavor characteristics when dispensed from the package.

IPC Classes  ?

• A23L 27/12 - Natural spices, flavouring agents or condimentsExtracts thereof from fruit, e.g. essential oils
• A23L 27/00 - SpicesFlavouring agents or condimentsArtificial sweetening agentsTable saltsDietetic salt substitutesPreparation or treatment thereof
• A23D 7/005 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides

Goods & Services

Processed herbs, spices, spice blends, seasonings, seasoning blends, and seasoning mixes; seasoning mixes and roasting bags combined in unitary packages; salt, seasoned salt, salt substitutes; pepper, extracts, not essential oils, used as food flavorings; marinades and marinade mixes; seasoned coatings for food, namely, frying mixes, bread mixes, batters, and batter mixes for fried food; gravy mixes; condiments, namely, tartar sauce, seafood cocktail sauce, sauces, excluding apple and cranberry, and sauce mixes; meat tenderizer for household purposes; spaghetti sauce mix Providing business information via a website featuring informational reports regarding flavor trends and flavor solutions for making business decisions; preparing business reports about sustainability initiatives and local community impact; providing a website featuring information about how to promote fair trade and sustainability practices within food supply chains

Goods & Services

(1) Printed reports in the field of cooking featuring flavor trends (1) Preparation of business reports, namely, cooking information reports via a website featuring flavor trends and flavor solutions (2) Providing non-downloadable publications in the nature of reports in the field of cooking recipes featuring flavor trends and flavor solutions, via a website (3) Providing information in the field of recipes and cooking via a computer database

Abstract

The invention provides for a dispenser package comprising a generally cylindrical container body and a cap removably mounted to the container body. The cap comprises a generally cylindrical cap body securable to an upper end of the container body. The cap body comprises a generally circular projecting portion having an outer circumferential surface and an upper surface that includes plural dispensing openings. A generally circular flip-up lid is connected to the cap body by a living hinge and being movable between a covering position and an open position.

IPC Classes  ?

• B65D 83/06 - Containers or packages with special means for dispensing contents for dispensing powdered or granular material
• B65D 43/16 - Non-removable lids or covers hinged for upward or downward movement
• B65D 47/08 - Closures with discharging devices other than pumps with pouring spouts or tubesClosures with discharging devices other than pumps with discharge nozzles or passages having articulated or hinged closures

Abstract

The invention provides for a dispenser package comprising a generally cylindrical container body and a cap removably mounted to the container body. The cap comprises a generally cylindrical cap body securable to an upper end of the container body. The cap body comprises a generally circular projecting portion having an outer circumferential surface and an upper surface that includes plural dispensing openings. A generally circular flip-up lid is connected to the cap body by a living hinge and being movable between a covering position and an open position.

IPC Classes  ?

• B65D 83/06 - Containers or packages with special means for dispensing contents for dispensing powdered or granular material
• B65D 47/08 - Closures with discharging devices other than pumps with pouring spouts or tubesClosures with discharging devices other than pumps with discharge nozzles or passages having articulated or hinged closures
• B65D 43/16 - Non-removable lids or covers hinged for upward or downward movement

Goods & Services

Preserved, dried and cooked fruits and vegetables; jellies, jams, eggs, milk and other dairy products; preserved pickles; milk products including paneer and shi, edible oils and fats; soups, stocks and preparations for making soups and stocks; cottage cheese; cheese containing herbs (paneer); dairy substitutes; processed fruits, fungi and vegetables (including nuts and pulses); meats; poultry and game; compotes; meat extracts; fish, seafood and molluscs, not live; frozen ready to eat microwaveable meals consisting primarily of vegetables; frozen ready to eat microwaveable meals consisting primarily of poultry; frozen ready to eat microwaveable meals consisting primarily of fish; frozen ready to eat microwaveable meals consisting primarily of meat; refrigerated ready to eat microwaveable meals consisting primarily of vegetables; refrigerated ready to eat microwaveable meals consisting primarily of poultry; refrigerated ready to eat microwaveable meals consisting primarily of fish; refrigerated ready to eat microwaveable meals consisting primarily of meat; cooked snails; cooked chicken; cooked vegetables; cooked poultry; cooked seafood; cooked fish; cooked beans; cooked meat; frozen cooked fish; cooked meat dishes; pre-cooked soup; ready cooked meals consisting primarily of poultry; ready cooked meals consisting primarily of meat; ready cooked meals consisting primarily of vegetables; ready cooked meals consisting primarily of fish; ready cooked meals consisting wholly or substantially wholly of poultry; ready cooked meals consisting wholly or substantially wholly of meat; ready cooked meals consisting wholly or substantially wholly of vegetables; ready cooked meals consisting wholly or substantially wholly of fish; cooked dish consisting primarily of soybean paste and tofu; cooked dish consisting primarily of fermented vegetable, pork and tofu; meat-based snack foods; cheese-based snack foods; potato snack foods; potato-based snack foods; fruit based snack foods; soy-based snack foods; nut-based snack foods; vegetable-based snack foods; snack foods based on legumes; food preparations predominantly of milk; food preparations predominantly of prepared fruits; food preparations predominantly of prepared seeds; food preparations predominantly of prepared soya; food preparations predominantly of prepared dried fruit mixes; food preparations predominantly of algae prepared for human foods; frozen meals consisting primarily of vegetables; frozen meals consisting primarily of poultry; frozen meals consisting primarily of fish; frozen meals consisting primarily of meat; frozen vegetables; frozen chips; frozen fish; fish products being frozen; frozen meat; frozen meat products; frozen seafood; frozen fruits; frozen eggs; frozen shellfish; quick-frozen vegetable dishes: frozen meals consisting primarily of vegetables; frozen appetizers consisting primarily of chicken; frozen appetizers consisting primarily of seafood; frozen appetizers consisting primarily of vegetables; frozen appetizers consisting primarily of meat; frozen appetizers consisting primarily of fish; ready to serve grated cheese; ready to serve cooked meals consisting primarily of poultry; ready to serve cooked meals consisting primarily of meat; ready to serve cooked meals consisting wholly or substantially wholly of poultry; ready to serve cooked meals consisting wholly or substantially wholly of meat; ready to serve cooked meals consisting primarily of vegetables; ready to serve cooked meals consisting wholly or substantially wholly of vegetables; ready to serve cooked meals consisting primarily of fish; ready to serve cooked meals consisting wholly or substantially wholly of fish; instant soup and stocks; instant mashed potato; prepared salads; prepared seeds; prepared meat; prepared meat dishes; prepared dish fishes; prepared meals consisting substantially of seafood; prepared entrees consisting primarily of seafood; fish products prepared for human consumption; stock (prepared); prepared meals consisting primarily of meat substitutes; ready to serve cooked meals consisting primarily of meat substitutes; ready to serve cooked meals consisting wholly or substantially wholly of meat substitutes. Sauces, spices, spice blends, spice pastes, spice kits including wet spices and dry spices; frozen ready to eat microwaveable meals consisting primarily of pasta; frozen ready to eat microwaveable meals consisting primarily of rice; frozen ready to eat microwaveable meals consisting of prepared rice with seasonings and vegetables; frozen ready to eat microwaveable rice-based prepared meals; refrigerated ready to eat microwaveable meals consisting primarily of pasta; refrigerated ready to eat microwaveable meals consisting primarily of rice; refrigerated ready to eat microwaveable meals consisting of prepared rice with seasonings and vegetables; refrigerated ready to eat microwaveable rice-based prepared meals; rice; extruded food products made of rice; rice based dishes; foodstuffs made of rice; dishes with the main ingredient being rice; rice-based prepared meals; meals consisting primarily of rice; frozen meals consisting primarily of rice; dry and liquid ready-to-serve meals, mainly consisting of rice; vegetable rice, masala rice, garlic rice, onion rice, tomato rice, ginger rice, mushroom rice, nuts and raisin rice, lemon rice, coconut rice; whole wheat grains being cooked; cooked rice mixed with vegetables and beef/meat; cooked rice; pasta dishes; cooked pasta; rice-based snack foods; snack foods consisting principally of rice; rice and rice based savory snacks; wheat-based snack foods; corn-based snack foods; grain-based and multigrain based snack foods; cereal-based snack foods; snack foods consisting principally of confectionery; snack foods consisting principally of pasta; snack foods prepared from potato flour; flour preparations for food; aromatic preparations for food; malt-based food preparations; food preparations based on grains; ready-to-bake dough products; ravioli (prepared); prepared foodstuffs in the form of sauces; frozen meals consisting primarily of pasta; frozen confections; frozen yogurt; frozen dough; frozen cakes; frozen pizzas; frozen pastries; frozen prepared rice; confectionery in frozen form; frozen prepared rice with seasonings; frozen pastry stuffed with meat; frozen pastry stuffed with meat and vegetables; ready-made sauces; ready-to-eat cereals; ready-to-eat cereal-derived food bars; chocolate-based ready-to-eat food bars; dry and liquid ready-to-serve meals, mainly consisting of pasta; instant tea; instant coffee; instant noodles; instant cooking noodles; instant rice; prepared pasta; processed grains, starches, and goods made thereof, baking preparations and yeasts; doughs, batters, and mixes therefor; dried and fresh pastas, noodles and dumplings; farinaceous foods; cereal bars and energy bars; coffee, tea, cocoa and artificial coffee; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; salt, seasonings, preserved herbs; vinegar and other condiments; ice [frozen water]; food preparations predominantly of cereals prepared for consumption by humans.

Goods & Services

(1) Preserved, dried & cooked fruits & vegetables, jellies, jams, eggs, milk & other dairy products; preserved pickles; milk products, paneer and shi dairy products, edible oils and fats; soups and preparations for making soups; cottage cheese; cheese containing herbs (Paneer). (2) Sauces, namely, mint sauce, chutney, curry sauces, tomato sauce, sauces for meat, tikka masala being meat sauce, korma being meat sauce and vegetable sauce, mint chutney, mango chutney, coriander chutney, coconut chutney, vegetable sauces, sauce mixes, dessert sauces, fruit sauce, fish sauce, seafood sauce, saag being curry sauce, jalfezi being curry sauce, dhansak being curry sauce, spices, spice blends, spice pastes, spice kits including wet spices and dry spices; frozen ready to eat microwaveable meals, namely, packaged meal mixes consisting primarily of Indian spices, semolina, millet and rice, rice-based prepared and packaged meals, frozen, prepared and packaged entrees consisting primarily of pasta or rice, frozen pastry stuffed with vegetables, prepared and packaged rice-based meals; refrigerated ready to eat microwaveable meals namely, packaged meal mixes consisting primarily of Indian spices, semolina, millet and rice, rice-based prepared and packaged meals; rice; rice products, namely, rice crackers, rice dumplings, rice noodles, rice flour, rice pudding, rice-based prepared meals, rice-based snack food, wild rice, steamed rice, sticky rice cakes, rice pulp for culinary purposes, rice porridge, rice flakes, rice chips, puffed rice, fried rice, brown rice; vegetable rice, masala rice, garlic rice, onion rice, tomato rice, ginger rice, mushroom rice, nuts & raisin rice, lemon rice, coconut rice; Cooked foods, namely, cooked rice, corn-based cooked dishes, snacks foods namely, cereal-based snack foods, coffee-based snack foods, chocolate-based snack foods, corn-based snack food, frozen yogurt-based snack foods, grain-based snack foods, granola-based snack food, multigrain-based snack foods, noodle-based snack foods, oat-based snack foods, pasta-based snack food, puffed almond flour-based snack foods, puffed corn-based snack food, puffed grain-based snack foods, puffed rice-based snack food, quinoa-based snack foods, rice-based snack food, sesame-based snack foods, soya flour based snack food, waffle cone based snack foods, wheat-based snack foods, food preparations, namely, breading preparations and batter preparations for frozen potato products, frozen foods, namely frozen breads, frozen desserts, frozen entrees consisting primarily of pasta or rice, frozen juice bars, frozen pastry stuffed with vegetables, frozen pizza, frozen waffles, frozen yoghurt, frozen yogurt-based snack foods, frozen, prepared and packaged rice-based meals, ready to serve foods and instant foods, namely, instant noodles, instant coffee, instant dessert puddings, instant rice, instant tea.

Goods & Services

Canned or packaged seasoning in powder form for soups, meats, mayonnaise, and sauces

Abstract

An RF process for treating seasoning components. An efficient process for treating seasoning components is described, including exposing the components to RF radiation to elevate the temperature of the components substantially uniformly throughout the components to a level sufficient to eliminate harmful microbes while substantially preserving organoleptic properties.

IPC Classes  ?

• A23L 3/005 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
• A23L 27/10 - Natural spices, flavouring agents or condimentsExtracts thereof
• A23L 27/14 - Dried spices

Goods & Services

(1) Soup mixes; dip mixes, namely, almond dips, aubergine dips, baba ganoush dips, bean dips, caramelized onion dips, cashew dips, cheese dips, fruit-based dips, garlic dips, herbs and spice dips, spinach dips, tarama dips, tofu dips, vegetable-based dips; processed onions, namely preserved and pickled onions, garlic, namely, peeled garlic, pickled garlic, preserved garlic, roasted garlic, peppers, namely, breaded and fried jalapeno peppers, hot chili pepper puree, pickled peppers, preserved peppers and edible seeds, namely, edible sunflower seeds, roasted edible pumpkin seeds; salad toppings, namely, vegetable protein bits having a bacon flavor; dehydrated vegetables; dairy-based food beverage mixes in the nature of dairy products; fruit-based spreads. (2) Processed herbs, namely, dried herbs for food purposes, frozen herbs, spices, spice blends, seasonings, seasoning blends, and seasoning mixes; seasoning mixes and seasoning mixes sold in roasting bags; salt, seasoned salt, salt substitutes; pepper, extracts, not essential oils, used as food flavorings, namely, cake flavouring extracts, coffee extracts, malt extract for food, tea extracts, vanilla extract, yeast extracts; marinades and marinade mixes; seasoned coatings for food, namely, frying mixes, breaders, batters, and batter mixes; gravy mixes; condiments, namely, tartar sauce, seafood cocktail sauce, sauces, namely, oyster sauce, horseradish sauce, hot sauce, mayonnaise, spices and spice rubs, mint sauce, jerk sauce, shrimp sauce, sloppy joe sauce, sriracha hot chili sauce, steak sauce, enchilada sauce, ketchup sauce, soya sauce, salad sauces, pasta sauces, taco sauce, meat sauce, vegetable sauces, hollandaise sauce, and sauce mixes; meat tenderizers for culinary purposes; spaghetti sauce mix.

Goods & Services

Kitchen mitts; mugs; insulated sleeve holders for beverage bottles and cans; bottle openers; coasters not of paper or textile; dishware, namely, enamel trays, serving basins, napkin rings, plates, dip sets in the nature of bowls and plates sold as sets, tasting dishes, salad bowls, cups and mugs, and stock pots Scarves; aprons; long sleeve shirts; boxer shorts; shorts; pants; socks; headwear, namely, hats, beanies, and beanies; ties and bow ties; visors being headwear; children's and infants' cloth bibs; children's and infants' clothing, namely, one-piece garments; leggings; cycling hats; cycling shorts; belts for clothing Christmas tree ornaments Beef jerky; processed sunflower seeds; frozen French fries; roasted peanuts Non-alcoholic tomato-based beverage Seasoned popcorn

Abstract

High Integrity Encapsulation Product with Insoluble Fibers. A particulate extrusion encapsulation product in a glassy state is described including an encapsulate, encapsulated in a glassy matrix. The glassy matrix includes at least one modified starch, at least one carbohydrate and at least one insoluble fiber. The load of the encapsulate is typically from 0.01% to 20% by weight, based on the total weight of the encapsulation product. A method of making the particulate extrusion encapsulation product and food products containing the extrusion encapsulation product are also described.

IPC Classes  ?

• A23P 10/30 - Encapsulation of particles, e.g. foodstuff additives
• A23P 30/20 - Extruding
• A23L 27/00 - SpicesFlavouring agents or condimentsArtificial sweetening agentsTable saltsDietetic salt substitutesPreparation or treatment thereof
• A23L 29/219 - Chemically modified starchReaction or complexation products of starch with other chemicals

Goods & Services

Food coloring

Abstract

Culinary processes and products. A method of making a food flavoring product is described including adding a plant material to a water-oil carrier, forming a homogenous mixture of said plant material and water-oil carrier, placing the homogeneous mixture into a package, and subjecting the package to freeze-thaw cycling to separate the water and oil carriers containing said plant material into separate components. This results in a composition separated into individual water and oil components with enhanced color and flavor characteristics when dispensed from the package.

IPC Classes  ?

• A23L 27/10 - Natural spices, flavouring agents or condimentsExtracts thereof
• A23D 7/00 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines
• A23D 7/005 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
• A23L 27/00 - SpicesFlavouring agents or condimentsArtificial sweetening agentsTable saltsDietetic salt substitutesPreparation or treatment thereof
• A23L 27/12 - Natural spices, flavouring agents or condimentsExtracts thereof from fruit, e.g. essential oils

Abstract

A black pepper trellis system. A method of growing black pepper plants is described including constructing a continuous trellis system including vertical and horizontal vine support lines, where the vertical lines are up to 5 meters high and are up to 50 centimeters apart, covering up to 20 acres of soil or more, and growing pepper vines up and across the vertical and horizontal lines, resulting in a dense hedgerow of pepper plants and enhanced black pepper yield per acre. The trellis system and black pepper per acre produced by the above system processes is also described.

IPC Classes  ?

• A01G 17/06 - Trellis-work
• A01G 9/00 - Cultivation in receptacles, forcing-frames or greenhousesEdging for beds, lawn or the like
• A01G 9/12 - Supports for plantsTrellis for strawberries or the like
• A01G 17/00 - Cultivation of hops, vines, fruit trees, or like trees
• A01G 17/04 - Supports for hops, vines, or trees
• A01G 17/08 - Tools for attaching hops, vines, or boughs to trellis-workTying devices

Goods & Services

Processed edible seeds, processed fruit peels, processed garlic, processed onions, processed peppers; crystallized ginger. Seasonings; mustard, pepper, processed herbs, seasoned salt, seasoning blends, spices, spice blends, vanilla, wasabi powder.

Goods & Services

(1) Marinades; barbeque sauces; sauces for meats, poultry, fish, fruits and vegetables; condiments, namely, dipping sauces, hot sauces, pepper sauces. (2) Spice rubs for meats, poultry, fish, fruits and vegetables; barbeque dry rubs.

Goods & Services

(1) Soup mixes; cheese dip mixes; preserved and frozen onions, garlic, peppers and edible seeds, namely, sunflower seeds and seed butters; salad toppings, namely, vegetable protein bits having a bacon flavor; dehydrated vegetables; dairy based food beverage mixes, namely, milk beverages containing fruits; fruit-based spreads. (2) Processed herbs, namely, dried herbs for food purposes, spices, spice blends, seasonings, seasoning blends, and seasoning mixes; seasoning mixes; pepper, extracts, not essential oils, used as food flavorings; marinades and marinade mixes; seasoned coatings for food, namely, frying food seasonings mixes, cake batters, and batter mixes for okonomiyaki [Japanese savory pancakes]; gravy mixes; condiments, namely, tartar sauce, seafood cocktail sauce, salad sauces, and sauce mixes; meat tenderizer; spaghetti sauce mix. (3) Cooking roasting bags for microwaves and ovens.

Goods & Services

Spices; seasonings; pepper; extracts, not essential oils, used as food flavorings; all of the foregoing not containing genetically modified organisms

Abstract

Dispenser package comprising a planar backing, a dispenser body coupled to the backing and a flip-up or flip-out cover movable between a closed position and an open position.

IPC Classes  ?

• B65D 75/58 - Opening or contents-removing devices added or incorporated during package manufacture
• B65D 43/00 - Lids or covers for rigid or semi-rigid containers
• B65D 43/14 - Non-removable lids or covers
• B65D 43/16 - Non-removable lids or covers hinged for upward or downward movement
• B65D 75/32 - Articles or materials enclosed between two opposed sheets or blanks having their margins united, e.g. by pressure-sensitive adhesive, crimping, heat-sealing, or welding one or both sheets or blanks being recessed to accommodate contents
• B65D 75/36 - Articles or materials enclosed between two opposed sheets or blanks having their margins united, e.g. by pressure-sensitive adhesive, crimping, heat-sealing, or welding one or both sheets or blanks being recessed to accommodate contents one sheet or blank being recessed and the other formed of relatively stiff flat sheet material, e.g. blister packages

Abstract

Container having a container body comprising a bottom, a rim and a lid securing portion located adjacent the rim. A lid includes a lid base sized and configured to secure the lid to the lid securing portion of the container body and a lid door assembly movably mounted to the lid base. The lid door assembly includes a main door that can assume at least a closed position with respect to the lid base and an open position with respect to the lid base, a first side door that can assume at least a closed position with respect to the main door and an open position with respect to the main door, and a second side door that can assume at least a closed position with respect to the main door and an open position with respect to the main door.

IPC Classes  ?

• A47G 19/24 - Shakers for salt, pepper, sugar, or the like
• B65D 25/20 - External fittings
• B65D 43/16 - Non-removable lids or covers hinged for upward or downward movement
• B65D 47/08 - Closures with discharging devices other than pumps with pouring spouts or tubesClosures with discharging devices other than pumps with discharge nozzles or passages having articulated or hinged closures
• B65D 83/06 - Containers or packages with special means for dispensing contents for dispensing powdered or granular material
• B65D 51/24 - Closures not otherwise provided for combined with auxiliary devices for non-closing purposes

Abstract

Doser for a container containing a substance. The doser includes a dosing member configured to be located at least partially inside a dispensing end of a container. The dosing member includes at least a bottom wall, a retaining wall and a retaining space of predetermined volume configured to retain a dispensable amount of said substance. When the doser is arranged on a container and the container dispenses the dispensable amount of the substance, the dosing member substantially prevents the substance contained in the container from either passing into the retaining space or being dispensed with the dispensable amount.

IPC Classes  ?

• G01F 11/26 - Apparatus requiring external operation adapted at each repeated and identical operation to measure and separate a predetermined volume of fluid or fluent solid material from a supply or container, without regard to weight, and to deliver it with measuring chambers moved during operation wherein the measuring chamber is filled and emptied by tilting or inverting the supply vessel, e.g. bottle-emptying apparatus
• B65D 47/12 - Closures with discharging devices other than pumps with pouring spouts or tubesClosures with discharging devices other than pumps with discharge nozzles or passages having removable closures
• B65D 47/26 - Closures with discharging devices other than pumps comprising hand-operated members for controlling discharge with slide valves, e.g. formed with slidable spouts
• B65D 83/06 - Containers or packages with special means for dispensing contents for dispensing powdered or granular material
• B65D 47/08 - Closures with discharging devices other than pumps with pouring spouts or tubesClosures with discharging devices other than pumps with discharge nozzles or passages having articulated or hinged closures

Abstract

Doser for a container containing a substance. The doser includes a dosing member configured to be located at least partially inside a dispensing end of a container. The dosing member includes at least a bottom wall, a retaining wall and a retaining space of predetermined volume configured to retain a dispensable amount of said substance. When the doser is arranged on a container and the container dispenses the dispensable amount of the substance, the dosing member substantially prevents the substance contained in the container from either passing into the retaining space or being dispensed with the dispensable amount.

IPC Classes  ?

• G01F 11/26 - Apparatus requiring external operation adapted at each repeated and identical operation to measure and separate a predetermined volume of fluid or fluent solid material from a supply or container, without regard to weight, and to deliver it with measuring chambers moved during operation wherein the measuring chamber is filled and emptied by tilting or inverting the supply vessel, e.g. bottle-emptying apparatus
• B65D 47/20 - Closures with discharging devices other than pumps comprising hand-operated members for controlling discharge
• A47G 19/24 - Shakers for salt, pepper, sugar, or the like

Abstract

Container having a container body comprising a bottom, a rim and a lid securing portion located adjacent the rim. A lid includes a lid base sized and configured to secure the lid to the lid securing portion of the container body and a lid door assembly movably mounted to the lid base. The lid door assembly includes a main door that can assume at least a closed position with respect to the lid base and an open position with respect to the lid base, a first side door that can assume at least a closed position with respect to the main door and an open position with respect to the main door, and a second side door that can assume at least a closed position with respect to the main door and an open position with respect to the main door.

IPC Classes  ?

• B65D 17/34 - Arrangement or construction of pull or lift tabs
• B65D 25/04 - Partitions
• B65D 41/34 - Threaded or like caps or cap-like covers
• B65D 43/02 - Removable lids or covers
• B65D 47/08 - Closures with discharging devices other than pumps with pouring spouts or tubesClosures with discharging devices other than pumps with discharge nozzles or passages having articulated or hinged closures
• B65D 47/14 - Closures with discharging devices other than pumps with pouring spouts or tubesClosures with discharging devices other than pumps with discharge nozzles or passages having removable closures and closure-retaining means
• B65D 51/18 - Arrangements of closures with protective outer cap-like covers or of two or more co-operating closures
• B65D 55/02 - Locking devicesMeans for discouraging or indicating unauthorised opening or removal of closure
• B65D 55/06 - Deformable or tearable wires, strings or strips (caps or cap-like closures with tear-strips )Use of seals
• B65D 83/06 - Containers or packages with special means for dispensing contents for dispensing powdered or granular material

Abstract

Container having a container body comprising a bottom, a rim and a lid securing portion located adjacent the rim. A lid includes a lid base sized and configured to secure the lid to the lid securing portion of the container body and a lid door assembly movably mounted to the lid base. The lid door assembly includes a main door that can assume at least a closed position with respect to the lid base and an open position with respect to the lid base, a first side door that can assume at least a closed position with respect to the main door and an open position with respect to the main door, and a second side door that can assume at least a closed position with respect to the main door and an open position with respect to the main door.

IPC Classes  ?

• B65D 43/16 - Non-removable lids or covers hinged for upward or downward movement
• A47G 19/24 - Shakers for salt, pepper, sugar, or the like
• B65D 25/20 - External fittings
• B65D 47/08 - Closures with discharging devices other than pumps with pouring spouts or tubesClosures with discharging devices other than pumps with discharge nozzles or passages having articulated or hinged closures
• B65D 51/24 - Closures not otherwise provided for combined with auxiliary devices for non-closing purposes
• B65D 83/06 - Containers or packages with special means for dispensing contents for dispensing powdered or granular material

Goods & Services

Providing a website featuring recipes and cooking information, providing a website with reports featuring flavor trends and flavor solutions

Abstract

Natural encapsulation flavor products. Substantially natural particulate extrusion encapsulated flavor products are described including a flavor encapsulate, encapsulated in a natural glassy matrix, where the amount of flavor encapsulate encapsulated in the natural glassy matrix is based upon polarity of the flavor encapsulate as measured by dielectric constant.

IPC Classes  ?

• A23L 27/10 - Natural spices, flavouring agents or condimentsExtracts thereof
• A23P 10/30 - Encapsulation of particles, e.g. foodstuff additives
• A23P 10/35 - Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
• B01J 13/02 - Making microcapsules or microballoons

Abstract

Natural encapsulation flavor products. Substantially natural particulate extrusion encapsulated flavor products are described including a flavor encapsulate, encapsulated in a natural glassy matrix, where the amount of flavor encapsulate encapsulated in the natural glassy matrix is based upon polarity of the flavor encapsulate as measured by dielectric constant.

IPC Classes  ?

• A23L 27/10 - Natural spices, flavouring agents or condimentsExtracts thereof
• A23P 10/30 - Encapsulation of particles, e.g. foodstuff additives
• A23P 10/35 - Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
• B01J 13/02 - Making microcapsules or microballoons

Abstract

A method of measuring flavor properties. A method of quantifying, measuring, and/or predicting the compatibility, solubility, effective encapsulation and/or emulsification of flavors in a carrier, and performance in applications is described, by measuring the polarity of the flavor through its dielectric constant.

IPC Classes  ?

• A23L 2/56 - Flavouring or bittering agents
• A23L 2/60 - Sweeteners
• A61K 8/11 - Encapsulated compositions
• A61K 9/54 - Sustained or differential release type containing discrete particles with coatings of different thicknesses or different materials

Goods & Services

Hardwood charcoal for smoking and grilling food; wood chips for smoking and grilling Barbecue smokers Scouring pads; wire grill cleaning tools, namely, metal wool for cleaning, steel wool for cleaning; oven mitts Beef jerky, processed sunflower seeds

Abstract

An RF process for treating seasoning components. An efficient process for treating seasoning components is described, including exposing the components to RF radiation to elevate the temperature of the components substantially uniformly throughout the components to a level sufficient to eliminate harmful microbes while substantially preserving organoleptic properties.

IPC Classes  ?

• A23L 3/005 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
• A23L 27/00 - SpicesFlavouring agents or condimentsArtificial sweetening agentsTable saltsDietetic salt substitutesPreparation or treatment thereof
• A23L 27/10 - Natural spices, flavouring agents or condimentsExtracts thereof
• A23L 27/14 - Dried spices

Abstract

An RF process for treating seasoning components. An efficient process for treating seasoning components is described, including exposing the components to RF radiation to elevate the temperature of the components substantially uniformly throughout the components to a level sufficient to eliminate harmful microbes while substantially preserving organoleptic properties.

IPC Classes  ?

• A23L 3/005 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
• A23L 27/10 - Natural spices, flavouring agents or condimentsExtracts thereof
• A23L 27/14 - Dried spices

Goods & Services

(1) Printed reports in the field of cooking featuring flavor trends. (1) Preparation of business reports, namely, cooking information reports via a website featuring flavor trends and flavor solutions. (2) Providing a website featuring non-downloadable publications in the nature of reports in the field of flavor trends and flavor solutions, namely, food flavoring recipes. (3) Providing a database in the field of recipes and cooking.

Abstract

Reduced fat, shelf stable double emulsion condiments. The condiments produced have a reduced fat content, shelf stability, and an enhanced taste profile. The process of making the products is also described.

IPC Classes  ?

• A23L 27/60 - Salad dressingsMayonnaiseKetchup
• A23L 29/10 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing emulsifiers
• A23L 29/20 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents
• A23L 29/212 - StarchModified starchStarch derivatives, e.g. esters or ethers
• A23D 7/015 - Reducing calorie contentReducing fat content
• B01F 3/08 - Mixing, e.g. dispersing, emulsifying, according to the phases to be mixed liquids with liquids; Emulsifying
• B01F 3/10 - Mixing very viscous liquids

Abstract

High Integrity Encapsulation Product with Insoluble Fibers. A particulate extrusion encapsulation product in a glassy state is described including an encapsulate, encapsulated in a glassy matrix. The glassy matrix includes at least one modified starch, at least one carbohydrate and at least one insoluble fiber. The load of the encapsulate is typically from 0.01% to 20% by weight, based on the total weight of the encapsulation product. A method of making the particulate extrusion encapsulation product and food products containing the extrusion encapsulation product are also described.

IPC Classes  ?

• A23P 10/30 - Encapsulation of particles, e.g. foodstuff additives
• A23P 10/00 - Shaping or working of foodstuffs characterised by the products
• A61K 47/00 - Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additivesTargeting or modifying agents chemically bound to the active ingredient
• A61K 47/26 - Carbohydrates, e.g. sugar alcohols, amino sugars, nucleic acids, mono-, di- or oligo-saccharidesDerivatives thereof, e.g. polysorbates, sorbitan fatty acid esters or glycyrrhizin
• A61K 47/36 - PolysaccharidesDerivatives thereof, e.g. gums, starch, alginate, dextrin, hyaluronic acid, chitosan, inulin, agar or pectin

Abstract

High Integrity Encapsulation Product with Insoluble Fibers. A particulate extrusion encapsulation product in a glassy state is described including an encapsulate, encapsulated in a glassy matrix. The glassy matrix includes at least one modified starch, at least one carbohydrate and at least one insoluble fiber. The load of the encapsulate is typically from 0.01% to 20% by weight, based on the total weight of the encapsulation product. A method of making the particulate extrusion encapsulation product and food products containing the extrusion encapsulation product are also described.

IPC Classes  ?

• A23P 10/30 - Encapsulation of particles, e.g. foodstuff additives
• A23P 10/00 - Shaping or working of foodstuffs characterised by the products
• A61K 47/00 - Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additivesTargeting or modifying agents chemically bound to the active ingredient
• A61K 47/26 - Carbohydrates, e.g. sugar alcohols, amino sugars, nucleic acids, mono-, di- or oligo-saccharidesDerivatives thereof, e.g. polysorbates, sorbitan fatty acid esters or glycyrrhizin
• A61K 47/36 - PolysaccharidesDerivatives thereof, e.g. gums, starch, alginate, dextrin, hyaluronic acid, chitosan, inulin, agar or pectin

Goods & Services

(1) Processed edible seeds, namely, sunflower seeds, dried fruit peels, roasted garlic, roasted peppers; bouillon cubes, liquid soup stock. (2) Crystallized ginger. (3) Herbs for food purposes; seasonings; mustard, pepper, dried herbs for culinary purposes, seasoned salt, seasoning blends, spices, spice blends, vanilla, wasabi powder. (4) Full line of seasonings; crystallized ginger, mustard, pepper, seasoned salt, seasoning blends, spices, spice blends, vanilla, wasabi powder. (5) Cooking salt.

Goods & Services

Printed reports featuring flavor trends. Preparation of business reports, namely, cooking information reports via a website featuring flavor trends and flavor solutions. Providing a website featuring non-downloadable publications in the nature of reports in the field of flavor trends and flavor solutions. Providing a database in the field of recipes and cooking.

Goods & Services

Barbeque sauces and marinades for meats, poultry, fish, fruits and vegetables; [ chili powder, ] hot pepper powder and other spicy powders containing salt, black pepper, paprika, ginger, mustard flour and lime powder; spices and spice rubs for meats, poultry, fish, fruits and vegetables; barbeque dry rubs; condiments, namely, dipping sauces, hot sauces, pepper sauces and liquid smoke; basting sauces; cooking sauce, grilling sauce; [ kits comprised of seasonings, spices and sauces; ] seasonings, seasoning mixes, spices; spice blends; spice rubs; [ sauce mixes; ] sauces and spices for skillet and slow cooking

Goods & Services

(1) Meat; prepared meats, poultry, and game; marinated meats, poultry, and game; packaged meats, poultry, and game; cooked and smoked meats, and barbeque meats; jerky; sausages; preserved meats; meat-based snack foods (2) Barbeque sauces and marinades for meats, poultry, fish, fruits and vegetables; chili powder, hot pepper powder and other spicy powders containing salt, black pepper, paprika, ginger, mustard flour and lime powder; spices and spice rubs for meats, poultry, fish, fruits and vegetables; barbeque dry rubs; condiments, namely, dipping sauces, hot sauces, pepper sauces and liquid smoke; basting sauces; cooking sauce, grilling sauce; kits comprised of seasonings, spices and sauces; seasonings, seasoning mixes, spices; spice blends; spice rubs; sauce mixes; sauces and spices for skillet and slow cooking

Goods & Services

Barbeque sauces and marinades for meats, poultry, fish, fruits and vegetables; [ chili powder, hot pepper powder and other spicy powders containing salt, black pepper, paprika, ginger, mustard flour and lime powder; spices and spice rubs for meats, poultry, fish, fruits and vegetables; barbeque dry rubs; ] condiments, namely, dipping sauces, hot sauces, pepper sauces and liquid smoke; basting sauces; cooking sauce, grilling sauce; [ kits comprised of seasonings, spices and sauces; seasonings, seasoning mixes, spices; spice blends; spice rubs; sauce mixes; ] sauces [ and spices ] for skillet and slow cooking

Goods & Services

Processed edible seeds, processed fruit peels, processed garlic, processed onions, processed peppers

Goods & Services

(1) Charcoal for cooking, namely, charcoal briquettes, and charcoal for cooking fuel. (2) Meat; poultry, and game; marinated meats, poultry, and game; processed meats, poultry, and game, namely, pork, beef, chicken, and turkey; packaged meats, poultry, and game; cooked and smoked meats, and barbeque meats; jerky; sausages; preserved meats; meat-based snack foods. (3) Prepared, packaged and frozen meals, consisting primarily of beef, pork and vegetables; prepared meats; processed vegetables, namely, frozen and canned vegetables; processed spinach, namely, frozen and canned spinach; processed sweet potatoes, namely, frozen and canned sweet potatoes, sweet potato chips and fries; processed beans, namely, canned beans (4) Chili powder, hot pepper powder and other spicy powders containing salt, black pepper, paprika, ginger, mustard flour and lime powder; spices and spice rubs for meats, poultry, fish, fruits and vegetables; barbeque dry rubs; condiments, namely, dipping sauces, hot sauces, pepper sauces and liquid smoke; basting sauces; cooking sauce and grilling sauce, namely, sauces for barbequed meat; seasonings, seasoning mixes, spices; spice blends; sauces, namely, barbeque sauces and sriracha hot chili sauce (5) Barbeque sauces and marinades; spice rubs; sauces, namely, dipping sauces, hot sauces, pepper sauces, basting sauces, sriracha hot chili sauce, and sauce mixes; seasonings; sauce mixes; kits comprised of seasonings, spices and sauces, namely, dipping sauces, hot sauces, pepper sauces, basting sauces, barbeque sauces, sriracha hot chili sauce, and sauce mixes