Produits et services

Gumbo base; Frozen pre-packaged entrees consisting primarily of meat, seafood, poultry or vegetables and pasta or rice; Frozen pre-packaged entrees consisting primarily of meat, seafood, poultry or vegetables and pasta or rice and beans; Smoked sausages; Preserved meats and sausages Seasoned coatings for meat, fish, poultry, and seafood; seasoned crab boil; seasonings, namely, crab, crawfish, shrimp, and seafood boil; Bread-based mixes for making seafood cakes; flour-based breading mix for oven frying; stuffing mixes containing bread; corn bread mixes; rice; prepared entrees consisting primarily of pasta or rice; packaged entrees consisting primarily of pasta or rice; prepared meals consisting primarily of pasta or rice; packaged meals consisting primarily of pasta or rice; packaged entrees consisting primarily of pasta or rice and dried beans; packaged meals consisting primarily of pasta or rice and dried beans; mustard; spices; hot sauce; marinades; seasoning mixes for making jambalaya, dirty rice, gumbo, red beans, white beans, shrimp creole, and etouffee

Produits et services

Seasoned crab boil; seasonings, namely, crab, crawfish, shrimp, and seafood boil

Produits et services

Gumbo base; Frozen pre-packaged entrees consisting primarily of meat, seafood, poultry or vegetables and pasta or rice; Frozen pre-packaged entrees consisting primarily of meat, seafood, poultry or vegetables and pasta or rice and beans; Smoked sausages; Preserved meats and sausages Seasoned coatings for meat, fish, poultry, and seafood; seasoned crab boil; seasonings, namely, crab, crawfish, shrimp, and seafood boil; Bread-based mixes for making seafood cakes; flour-based breading mix for oven frying; stuffing mixes containing bread; corn bread mixes; rice; prepared entrees consisting primarily of pasta or rice; packaged entrees consisting primarily of pasta or rice; prepared meals consisting primarily of pasta or rice; packaged meals consisting primarily of pasta or rice; packaged entrees consisting primarily of pasta or rice and dried beans; packaged meals consisting primarily of pasta or rice and dried beans; mustard; spices; hot sauce; marinades; seasoning mixes for making jambalaya, dirty rice, gumbo, red beans, white beans, shrimp creole, and etouffee

Produits et services

Encapsulating flavoring ingredients for others for use in the manufacture of foods and beverages for use as ingredients thereof.

Produits et services

Clothing; T-shirts; scarves; aprons; long sleeve shirts; boxer shorts; shorts; pants; socks; headwear, namely, hats and beanies; ties and bow ties; visors being headwear; children’s and infants’ cloth bibs; children’s and infants’ clothing, namely, one-piece garments; leggings; cycling hats; cycling shorts; belts for clothing. Sauces, seasonings, seasoned breadcrumbs, seasoned batter mix for seafood, poultry and vegetables, shrimp and crab boil, marinades; spices, spice blends and seasoning blends; seasoned popcorn.

Abrégé

A grinder device is provided. The grinder device may include a container, a cap assembly configured to be friction-fit to the container such that the cap assembly is removably lockable to the container, and a grinding mill disposed within the cap assembly to perform a grinding operation of condiment disposed in the container. The grinding mill may include a movable grinder portion and a fixed grinder portion that are rotatable relative to each other, and the fixed grinder portion is engageable with the container to permit relative rotation between the cap assembly and the container.

Classes IPC  ?

• A47J 42/04 - Moulins à caféMoulins à épices ayant des cônes de broyage mus à la main
• A47J 42/38 - Pièces ou parties constitutives

Produits et services

(1) Encapsulating flavoring ingredients for others for use in the manufacture of foods and beverages for use as ingredients thereof.

Produits et services

(1) Barbeque sauce; black pepper powder; cheese sauce; chili powder; chili sauce; chili sauces; dessert sauces; fish sauce; fruit sauce; fruit sauces; ginger being spice; gravy sauces; ground paprika; hot pepper powder; hot sauce, mayonnaise, spices and spice rubs; ketchup sauce; lime sauce; marinades; meat sauce; mustard powder; pasta sauce; pepper sauce; pizza sauce; salad sauces; salt and pepper; sauce mixes; sauces for barbecued meat; seasoning rubs; soy sauce; spice rubs; spices; stir fry sauces; sweet and sour sauce; tartar sauce; tomato sauce; vegetable sauces (2) Poultry sauces;

Produits et services

(1) Preserved and processed fruits and vegetables, namely curry vegetables; preserved and processed fruits and vegetables; edible oils and soups; soup mixes. (2) Food products, namely sauces for noodles, meats and vegetables; sauces; spices; seasonings; marinades; processed coconut, namely coconut milk; rice; noodles; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages.

Produits et services

(1) Seasonings; seasoning blends; sauces; marinades; marinade mixes.

Produits et services

Encapsulating flavoring ingredients for others for use in the manufacture of foods and beverages for use as ingredients thereof

Produits et services

Sauces; marinades; barbeque sauces; sauces for meats, poultry, fish, fruits and vegetables; spices and spice rubs for meats, poultry, fish, fruits and vegetables; barbeque dry rubs; condiments, namely, dipping sauces, hot sauces, pepper sauces and liquid smoke; meat sauces, chili powder, hot pepper powder and other spicy powders containing salt, black pepper, paprika, ginger, mustard flour and lime powder.

Produits et services

Sauces, seasonings, seasoned breadcrumbs, seasoned batter mix for seafood, poultry and vegetables, shrimp and crab boil, marinades; spices, spice blends and seasoning blends; seasoned popcorn.

Abrégé

A milling system for milling an edible input material into an edible product configuration meeting a product specification includes a plurality of mills arranged in parallel and connected by recycle loops. A measurement system is provided for measuring attributes of the mills and attributes of the edible input material upstream and downstream of the mills. A continuously self-learning control system is provided for performing operations based on a continuously self-learning algorithm. The operations include processing measurement data of the measurement system to control the mills while maximizing particle sizes in the system, and receiving an operator selection identifying the edible input material to be milled and the edible product configuration to be produced by the milling system. The control system initializes and operates the mills based on an initial control model of the milling system associated with the selection, and continuously updates the control model and mill settings.

Classes IPC  ?

• B02C 25/00 - Systèmes de commande spécialement adaptés au broyage ou à la désagrégation
• B02C 4/32 - Ajustage des meules, application de pression sur les meules, ou réglage de l'écartement entre les meules
• B02C 4/02 - Broyage ou désagrégation par broyeurs cylindriques par plusieurs meules
• B02C 4/42 - Mécanismes d'entraînementCommande de la vitesse des meules

Abrégé

A milling system for milling an edible input material into an edible product configuration meeting a product specification includes a plurality of mills arranged in parallel and connected by recycle loops. A measurement system is provided for measuring attributes of the mills and attributes of the edible input material upstream and downstream of the mills. A continuously self-learning control system is provided for performing operations based on a continuously self-learning algorithm. The operations include processing measurement data of the measurement system to control the mills while maximizing particle sizes in the system, and receiving an operator selection identifying the edible input material to be milled and the edible product configuration to be produced by the milling system. The control system initializes and operates the mills based on an initial control model of the milling system associated with the selection, and continuously updates the control model and mill settings.

Classes IPC  ?

• B02C 23/00 - Procédés auxiliaires, dispositifs auxiliaires ou accessoires spécialement adaptés au broyage ou à la désagrégation non prévus dans les groupes ou non adaptés spécialement aux appareillages couverts par un seul des groupes
• B02C 9/00 - Autres procédés de mouture ou moulins spécialement adaptés à la mouture des graines
• A23G 1/04 - Appareils spécialement adaptés à la fabrication ou au traitement du cacao ou des produits à base de cacao

Produits et services

Processed onions, garlic, peppers and edible seeds, not being seasonings or flavorings; salad toppings, namely, formed textured vegetable protein bits having a bacon flavor for use as a meat substitute; dehydrated vegetables Processed herbs, spices, spice blends, seasonings, seasoning blends, and seasoning mixes; salt, seasoned salt; pepper, extracts, not essential oils, used as food flavorings; marinades and marinade mixes; seasoned coatings for food, namely, frying mixes; sauce mixes; meat tenderizers for culinary purposes

Produits et services

Soup mixes; bean dips, cheese dips, vegetable dips; dairy-based dips; processed onions; garlic butter; preserved garlic; garlic paste; garlic-based spreads; prepared, processed or preserved peppers and edible seeds, not being seasonings or flavorings; pickled peppers; salad toppings, namely, formed, textured vegetable protein bits having a bacon flavor for use as a meat substitute; dehydrated vegetables; dairy-based food beverage mixes; fruit-based spreads; processed fruits, fungi, vegetables, nuts and pulses; vegetable-based spreads; vegetable-based chips; vegetable-based concentrate for cooking; dairy-based spreads; legume-based spreads; mixed vegetables. Processed herbs, spices, spice blends, seasonings, seasoning blends, and seasoning mixes; seasoning mixes and roasting bags combined in unitary packages; salt, seasoned salt, salt substitutes; pepper, extracts, not essential oils, used as food flavorings; marinades and marinade mixes; seasoned coatings for food, namely, frying mixes, bread mixes, batters, and batter mixes for fried food; gravy mixes; condiments, namely, tartar sauce, seafood cocktail sauce, sauces, excluding apple and cranberry, and sauce mixes; meat tenderizers for culinary purposes; spaghetti sauce mix; powdered garlic; garlic puree; garlic juice; minced garlic (condiment); processed garlic for use as seasoning; peppers (seasonings); prepared foodstuffs in the form of sauces, vegetable purees (sauces); ready-made sauces; flavourings and condiments; savory sauces, chutneys and pastes; doughs; sesame seeds [seasonings]; processed seeds for use as a seasoning; processed seeds used as a flavoring for foods and beverages; vegetable-based seasonings for pasta; food flavourings. Providing business information via a website featuring informational reports regarding flavor trends and flavor solutions for making business decisions; preparing business reports about sustainability initiatives and local community impact; providing a website featuring information about how to promote fair trade and sustainability practices within food supply chains; advertising services to promote public awareness of fair trade and sustainability practices within food supply chains. Providing a website featuring non-downloadable publications in the nature of reports in the field of flavor trends and flavor solutions; on-line publishing relating to foods and food recipes; providing non-downloadable publications in the field of recipes, foods and cooking information. Providing a database in the field of recipes and cooking information; providing information regarding flavor trends, flavor solutions and recipes for cooking purposes; consulting services in the field of culinary arts; advice concerning cooking recipes and cooking information.

Produits et services

Restaurant services

Produits et services

Soup mixes; dip mixes; processed onions, garlic, peppers and edible seeds; salad toppings, namely, vegetable protein bits having a bacon flavor; dehydrated vegetables; dairy based food beverage mixes; fruit-based spreads Processed herbs, spices, spice blends, seasonings, seasoning blends, and seasoning mixes; seasoning mixes and roasting bags combined in unitary packages; salt, seasoned salt, salt substitutes; pepper, extracts, not essential oils, used as food flavorings; marinades and marinade mixes; seasoned coatings for food, namely, frying mixes, breaders, batters, and batter mixes; gravy mixes; condiments, namely, tartar sauce, seafood cocktail sauce, hot sauces, sauces, excluding apple and cranberry, and sauce mixes; meat tenderizer for culinary purposes; spaghetti sauce mix

Abrégé

An emulsified condiment including ground, cracked, or milled mustard seeds, an acid component such as vinegar, water, and a significant amount by weight of an edible oil, provides a condiment with a thick, spreadable texture, a creamy mouthfeel, and separation stability without the inclusion of emulsion forming gums or additives. The process of making the condiment includes rough cracking mustard seeds, mixing the mustard seeds with water, an oil, an acid component, and water to obtain a mixture, soaking the mixture with moderate agitation, stone milling the mixture, and deaerating the mixture.

Classes IPC  ?

• A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
• A23L 27/18 - Moutarde
• A23L 23/00 - PotagesSauces Leur préparation ou leur traitement
• A23L 27/40 - Sels de tableSubstituts diététiques du sel

Abrégé

An emulsified condiment including ground, cracked, or milled mustard seeds, an acid component such as vinegar, water, and a significant amount by weight of an edible oil, provides a condiment with a thick, spreadable texture, a creamy mouthfeel, and separation stability without the inclusion of emulsion forming gums or additives. The process of making the condiment includes rough cracking mustard seeds, mixing the mustard seeds with water, an oil, an acid component, and water to obtain a mixture, soaking the mixture with moderate agitation, stone milling the mixture, and deaerating the mixture.

Classes IPC  ?

• A23L 13/40 - Produits à base de viandeFarine de viandeLeur préparation et leur traitement contenant des additifs
• A23L 27/26 - Aromates de viandes

Abrégé

An emulsified condiment including ground, cracked, or milled mustard seeds, an acid component such as vinegar, water, and a significant amount by weight of an edible oil, provides a condiment with a thick, spreadable texture, a creamy mouthfeel, and separation stability without the inclusion of emulsion forming gums or additives. The process of making the condiment includes rough cracking mustard seeds, mixing the mustard seeds with an oil, an acid component, and water to obtain a mixture, soaking the mixture with moderate agitation, stone milling the mixture, and deaerating the mixture.

Classes IPC  ?

• A23L 27/18 - Moutarde
• A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
• A23L 29/10 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des émulsifiants

Abrégé

A grinder device is provided. The grinder device may include a container, a cap assembly configured to be friction-fit to the container such that the cap assembly is removably lockable to the container, and a grinding mill disposed within the cap assembly to perform a grinding operation of condiment disposed in the container. The grinding mill may include a movable grinder portion and a fixed grinder portion that are rotatable relative to each other, and the fixed grinder portion is engagable with the container to permit relative rotation between the cap assembly and the container.

Classes IPC  ?

• A47J 42/14 - Moulins à caféMoulins à épices ayant des disques de broyage mus à la main
• A47J 42/04 - Moulins à caféMoulins à épices ayant des cônes de broyage mus à la main
• A47J 42/20 - Disques de broyage
• A47J 42/34 - Moulins à caféMoulins à épices avec d'autres organes de broyage ou de pulvérisation mus à la main
• B02C 7/04 - Broyage ou désagrégation par appareils à meules en forme de disques à disques coaxiaux à couronnes concentriques comportant des dents s'engrenant mutuellement

Abrégé

A grinder device is provided. The grinder device may include a container, a cap assembly configured to be friction-fit to the container such that the cap assembly is removably lockable to the container, and a grinding mill disposed within the cap assembly to perform a grinding operation of condiment disposed in the container. The grinding mill may include a movable grinder portion and a fixed grinder portion that are rotatable relative to each other, and the fixed grinder portion is engagable with the container to permit relative rotation between the cap assembly and the container.

Classes IPC  ?

• A47J 42/14 - Moulins à caféMoulins à épices ayant des disques de broyage mus à la main
• B02C 7/04 - Broyage ou désagrégation par appareils à meules en forme de disques à disques coaxiaux à couronnes concentriques comportant des dents s'engrenant mutuellement
• A47J 42/04 - Moulins à caféMoulins à épices ayant des cônes de broyage mus à la main
• A47J 42/20 - Disques de broyage
• A47J 42/34 - Moulins à caféMoulins à épices avec d'autres organes de broyage ou de pulvérisation mus à la main

Abrégé

A grinder device is provided. The grinder device may include a container, a cap assembly configured to be friction-fit to the container such that the cap assembly is removably lockable to the container, and a grinding mill disposed within the cap assembly to perform a grinding operation of condiment disposed in the container. The grinding mill may include a movable grinder portion and a fixed grinder portion that are rotatable relative to each other, and the fixed grinder portion is engagable with the container to permit relative rotation between the cap assembly and the container.

Classes IPC  ?

• A47J 42/04 - Moulins à caféMoulins à épices ayant des cônes de broyage mus à la main
• A47J 42/38 - Pièces ou parties constitutives

Produits et services

(1) Herbal supplements; herbal teas for medicinal purposes; dietary supplements in the nature of blends consisting of herbs and spices; dietary and nutritional supplements; dietary supplement drink mixes. (2) Broth; bone broth; snack foods, namely, chips; Dietary food supplement; dietary supplements in the form of ready to eat food bars; Protein based, nutrient dense snack bars; Soup mixes; dip mixes; processed onions, garlic, peppers and edible seeds; salad toppings, namely, vegetable protein bits having a bacon flavor; dehydrated vegetables; dairy-based food beverage mixes; fruit-based spreads. (3) Tea; herbal tea; blends consisting of herbs and spices; oatmeal; instant oatmeal; snack foods, namely, cookies and biscuits; Processed herbs, spices, spice blends, seasonings, seasoning blends, and seasoning mixes; seasoning mixes and roasting bags combined in unitary packages; salt, seasoned salt, salt substitutes; pepper, extracts, not essential oils, used as food flavorings; marinades and marinade mixes; seasoned coatings for food, namely, frying mixes, bread mixes, batters, and batter mixes; gravy mixes; condiments, namely, tartar sauce, seafood cocktail sauce, sauces, excluding apple and cranberry, and sauce mixes; meat tenderizer; spaghetti sauce mix.

Produits et services

Sauces, marinades, marinade mixes, spices, seasonings, seasoning mixes; food seasonings of various flavor blends containing salt and spices

Produits et services

Soup mixes; dip mixes; processed onions, processed garlic, processed peppers and processed edible seeds, not being seasonings or flavorings; salad toppings, namely, vegetable protein bits having a bacon flavor being substitute bacon bits; dehydrated vegetables; dairy based food beverage mixes; fruit-based spreads Processed herbs, spices, spice blends, seasonings, seasoning blends, and seasoning mixes; seasoning mixes and roasting bags combined in unitary packages; salt, seasoned salt, salt substitutes for use as a seasoning; pepper; extracts, not essential oils, used as food flavorings; marinades and marinade mixes; seasoned coatings for food, namely, frying mixes, mixes for making breading, batters, and batter mixes; gravy mixes; condiments, namely, tartar sauce, seafood cocktail sauce, sauces, excluding apple and cranberry, and sauce mixes; meat tenderizer for household purposes; spaghetti sauce mix; processed edible seeds for use as a seasoning

Produits et services

meat; beef jerky; processed sunflower seeds Sauces, marinades, marinade mixes, spices, seasonings, seasoning mixes; food seasonings of various flavor blends containing salt and spices

Produits et services

salad toppings, namely, vegetable protein bits having a bacon flavor being substitute bacon bits; dehydrated vegetables; dairy based food beverage mixes spice blends, seasonings, seasoning blends, and seasoning mixes; seasoning mixes and roasting bags combined in unitary packages; seasoned salt, salt substitutes for use as a seasoning; marinades and marinade mixes; seasoned coatings for food, namely, frying mixes, batters, and condiments, namely, tartar sauce, seafood cocktail sauce, excluding apple and cranberry, and spaghetti sauce mix Preparation of business reports, namely, cooking information reports via a website featuring flavor trends and flavor solutions Providing a website featuring non-downloadable publications in the nature of reports in the field of flavor trends and flavor solutions Providing a database in the field of recipes and cooking information

Produits et services

online retail store services featuring raw and prepared food products for use in preparing menu items according to provided recipes

Produits et services

(1) Sausages. (2) Spices, seasonings, spice blends and seasoning blends; Sauces, seasoned breadcrumbs, seasoned batter mix for seafood, poultry and vegetables, shrimp and crab boil, marinades; Seasonings for meat, sea food, and other food products, namely, catsup seasoning, meat seasoning, poultry seasoning, braunschweiger seasoning, sausage seasoning, frankfurter seasoning, bologna seasoning, fish seasoning, relish seasoning, gravy seasoning, hamburger seasoning; hot sauces.

Produits et services

(1) Seasonings, marinades, marinade mixes.

Abrégé

A glassy, particulate, melt extrusion encapsulation composition and a process of making the composition are described. The encapsulation composition is highly soluble in aqueous systems, has a low level of encapsulate on the surface of the particles, and has a narrow particle size and shape distribution. Food systems containing the encapsulation composition are also described.

Classes IPC  ?

• A23L 1/00 - Aliments ou produits alimentaires; Leur préparation ou traitement (leur conservation en général A23L 3/00)
• A23L 1/22 - Epices; Agents aromatiques ou condiments; Edulcorants artificiels; Sels de table; Substituts diététiques du sel
• A61K 9/48 - Préparations en capsules, p. ex. de gélatine, de chocolat

Abrégé

The invention provides for a dispenser package comprising a generally cylindrical container body and a cap removably mounted to the container body. The cap comprises a generally cylindrical cap body securable to an upper end of the container body. The cap body comprises a generally circular projecting portion having an outer circumferential surface and an upper surface that includes plural dispensing openings. A generally circular flip-up lid is connected to the cap body by a living hinge and being movable between a covering position and an open position.

Classes IPC  ?

• B65D 47/08 - Fermetures avec dispositifs de décharge autres que des pompes avec goulottes ou tubes de déversementFermetures avec dispositifs de décharge autres que des pompes avec tuyères ou passages pour la décharge ayant des fermetures articulées ou à charnières
• B65D 8/00 - Réceptacles de section transversale courbe, dont le corps est formé par jonction ou liaison de plusieurs composants rigides, ou sensiblement rigides, constitués en totalité ou principalement en métal, en matière plastique, en bois ou en un matériau de remplacement
• B65D 51/24 - Fermetures non prévues ailleurs combinées avec dispositifs auxiliaires pour des buts autres que la fermeture
• B65D 83/06 - Réceptacles ou paquets comportant des moyens particuliers pour distribuer leur contenu pour distribuer un matériau pulvérulent ou granulaire

Abrégé

A method of making a food flavoring product is described including adding a plant material to a water-oil carrier, forming a homogenous mixture of said plant material and water-oil carrier, placing the homogeneous mixture into a package, and subjecting the package to freeze-thaw cycling to separate the water and oil carriers containing said plant material into separate components. This results in a composition separated into individual water and oil components with enhanced color and flavor characteristics when dispensed from the package.

Classes IPC  ?

• A23L 27/12 - Épices, agents aromatiques ou condiments naturelsLeurs extraits tirés de fruits, p. ex. huiles essentielles
• A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
• A23D 7/005 - Compositions à base d'huiles ou de graisses comestibles contenant une phase aqueuse, p. ex. margarines caractérisées par des ingrédients autres que des triglycérides d'acides gras

Produits et services

Processed herbs, spices, spice blends, seasonings, seasoning blends, and seasoning mixes; seasoning mixes and roasting bags combined in unitary packages; salt, seasoned salt, salt substitutes; pepper, extracts, not essential oils, used as food flavorings; marinades and marinade mixes; seasoned coatings for food, namely, frying mixes, bread mixes, batters, and batter mixes for fried food; gravy mixes; condiments, namely, tartar sauce, seafood cocktail sauce, sauces, excluding apple and cranberry, and sauce mixes; meat tenderizer for household purposes; spaghetti sauce mix Providing business information via a website featuring informational reports regarding flavor trends and flavor solutions for making business decisions; preparing business reports about sustainability initiatives and local community impact; providing a website featuring information about how to promote fair trade and sustainability practices within food supply chains

Produits et services

(1) Printed reports in the field of cooking featuring flavor trends (1) Preparation of business reports, namely, cooking information reports via a website featuring flavor trends and flavor solutions (2) Providing non-downloadable publications in the nature of reports in the field of cooking recipes featuring flavor trends and flavor solutions, via a website (3) Providing information in the field of recipes and cooking via a computer database

Abrégé

The invention provides for a dispenser package comprising a generally cylindrical container body and a cap removably mounted to the container body. The cap comprises a generally cylindrical cap body securable to an upper end of the container body. The cap body comprises a generally circular projecting portion having an outer circumferential surface and an upper surface that includes plural dispensing openings. A generally circular flip-up lid is connected to the cap body by a living hinge and being movable between a covering position and an open position.

Classes IPC  ?

• B65D 83/06 - Réceptacles ou paquets comportant des moyens particuliers pour distribuer leur contenu pour distribuer un matériau pulvérulent ou granulaire
• B65D 43/16 - Couvercles ou chapeaux inamovibles s'ouvrant à charnières vers le haut ou vers le bas
• B65D 47/08 - Fermetures avec dispositifs de décharge autres que des pompes avec goulottes ou tubes de déversementFermetures avec dispositifs de décharge autres que des pompes avec tuyères ou passages pour la décharge ayant des fermetures articulées ou à charnières

Abrégé

The invention provides for a dispenser package comprising a generally cylindrical container body and a cap removably mounted to the container body. The cap comprises a generally cylindrical cap body securable to an upper end of the container body. The cap body comprises a generally circular projecting portion having an outer circumferential surface and an upper surface that includes plural dispensing openings. A generally circular flip-up lid is connected to the cap body by a living hinge and being movable between a covering position and an open position.

Classes IPC  ?

• B65D 83/06 - Réceptacles ou paquets comportant des moyens particuliers pour distribuer leur contenu pour distribuer un matériau pulvérulent ou granulaire
• B65D 47/08 - Fermetures avec dispositifs de décharge autres que des pompes avec goulottes ou tubes de déversementFermetures avec dispositifs de décharge autres que des pompes avec tuyères ou passages pour la décharge ayant des fermetures articulées ou à charnières
• B65D 43/16 - Couvercles ou chapeaux inamovibles s'ouvrant à charnières vers le haut ou vers le bas

Produits et services

Preserved, dried and cooked fruits and vegetables; jellies, jams, eggs, milk and other dairy products; preserved pickles; milk products including paneer and shi, edible oils and fats; soups, stocks and preparations for making soups and stocks; cottage cheese; cheese containing herbs (paneer); dairy substitutes; processed fruits, fungi and vegetables (including nuts and pulses); meats; poultry and game; compotes; meat extracts; fish, seafood and molluscs, not live; frozen ready to eat microwaveable meals consisting primarily of vegetables; frozen ready to eat microwaveable meals consisting primarily of poultry; frozen ready to eat microwaveable meals consisting primarily of fish; frozen ready to eat microwaveable meals consisting primarily of meat; refrigerated ready to eat microwaveable meals consisting primarily of vegetables; refrigerated ready to eat microwaveable meals consisting primarily of poultry; refrigerated ready to eat microwaveable meals consisting primarily of fish; refrigerated ready to eat microwaveable meals consisting primarily of meat; cooked snails; cooked chicken; cooked vegetables; cooked poultry; cooked seafood; cooked fish; cooked beans; cooked meat; frozen cooked fish; cooked meat dishes; pre-cooked soup; ready cooked meals consisting primarily of poultry; ready cooked meals consisting primarily of meat; ready cooked meals consisting primarily of vegetables; ready cooked meals consisting primarily of fish; ready cooked meals consisting wholly or substantially wholly of poultry; ready cooked meals consisting wholly or substantially wholly of meat; ready cooked meals consisting wholly or substantially wholly of vegetables; ready cooked meals consisting wholly or substantially wholly of fish; cooked dish consisting primarily of soybean paste and tofu; cooked dish consisting primarily of fermented vegetable, pork and tofu; meat-based snack foods; cheese-based snack foods; potato snack foods; potato-based snack foods; fruit based snack foods; soy-based snack foods; nut-based snack foods; vegetable-based snack foods; snack foods based on legumes; food preparations predominantly of milk; food preparations predominantly of prepared fruits; food preparations predominantly of prepared seeds; food preparations predominantly of prepared soya; food preparations predominantly of prepared dried fruit mixes; food preparations predominantly of algae prepared for human foods; frozen meals consisting primarily of vegetables; frozen meals consisting primarily of poultry; frozen meals consisting primarily of fish; frozen meals consisting primarily of meat; frozen vegetables; frozen chips; frozen fish; fish products being frozen; frozen meat; frozen meat products; frozen seafood; frozen fruits; frozen eggs; frozen shellfish; quick-frozen vegetable dishes: frozen meals consisting primarily of vegetables; frozen appetizers consisting primarily of chicken; frozen appetizers consisting primarily of seafood; frozen appetizers consisting primarily of vegetables; frozen appetizers consisting primarily of meat; frozen appetizers consisting primarily of fish; ready to serve grated cheese; ready to serve cooked meals consisting primarily of poultry; ready to serve cooked meals consisting primarily of meat; ready to serve cooked meals consisting wholly or substantially wholly of poultry; ready to serve cooked meals consisting wholly or substantially wholly of meat; ready to serve cooked meals consisting primarily of vegetables; ready to serve cooked meals consisting wholly or substantially wholly of vegetables; ready to serve cooked meals consisting primarily of fish; ready to serve cooked meals consisting wholly or substantially wholly of fish; instant soup and stocks; instant mashed potato; prepared salads; prepared seeds; prepared meat; prepared meat dishes; prepared dish fishes; prepared meals consisting substantially of seafood; prepared entrees consisting primarily of seafood; fish products prepared for human consumption; stock (prepared); prepared meals consisting primarily of meat substitutes; ready to serve cooked meals consisting primarily of meat substitutes; ready to serve cooked meals consisting wholly or substantially wholly of meat substitutes. Sauces, spices, spice blends, spice pastes, spice kits including wet spices and dry spices; frozen ready to eat microwaveable meals consisting primarily of pasta; frozen ready to eat microwaveable meals consisting primarily of rice; frozen ready to eat microwaveable meals consisting of prepared rice with seasonings and vegetables; frozen ready to eat microwaveable rice-based prepared meals; refrigerated ready to eat microwaveable meals consisting primarily of pasta; refrigerated ready to eat microwaveable meals consisting primarily of rice; refrigerated ready to eat microwaveable meals consisting of prepared rice with seasonings and vegetables; refrigerated ready to eat microwaveable rice-based prepared meals; rice; extruded food products made of rice; rice based dishes; foodstuffs made of rice; dishes with the main ingredient being rice; rice-based prepared meals; meals consisting primarily of rice; frozen meals consisting primarily of rice; dry and liquid ready-to-serve meals, mainly consisting of rice; vegetable rice, masala rice, garlic rice, onion rice, tomato rice, ginger rice, mushroom rice, nuts and raisin rice, lemon rice, coconut rice; whole wheat grains being cooked; cooked rice mixed with vegetables and beef/meat; cooked rice; pasta dishes; cooked pasta; rice-based snack foods; snack foods consisting principally of rice; rice and rice based savory snacks; wheat-based snack foods; corn-based snack foods; grain-based and multigrain based snack foods; cereal-based snack foods; snack foods consisting principally of confectionery; snack foods consisting principally of pasta; snack foods prepared from potato flour; flour preparations for food; aromatic preparations for food; malt-based food preparations; food preparations based on grains; ready-to-bake dough products; ravioli (prepared); prepared foodstuffs in the form of sauces; frozen meals consisting primarily of pasta; frozen confections; frozen yogurt; frozen dough; frozen cakes; frozen pizzas; frozen pastries; frozen prepared rice; confectionery in frozen form; frozen prepared rice with seasonings; frozen pastry stuffed with meat; frozen pastry stuffed with meat and vegetables; ready-made sauces; ready-to-eat cereals; ready-to-eat cereal-derived food bars; chocolate-based ready-to-eat food bars; dry and liquid ready-to-serve meals, mainly consisting of pasta; instant tea; instant coffee; instant noodles; instant cooking noodles; instant rice; prepared pasta; processed grains, starches, and goods made thereof, baking preparations and yeasts; doughs, batters, and mixes therefor; dried and fresh pastas, noodles and dumplings; farinaceous foods; cereal bars and energy bars; coffee, tea, cocoa and artificial coffee; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; salt, seasonings, preserved herbs; vinegar and other condiments; ice [frozen water]; food preparations predominantly of cereals prepared for consumption by humans.

Produits et services

(1) Preserved, dried & cooked fruits & vegetables, jellies, jams, eggs, milk & other dairy products; preserved pickles; milk products, paneer and shi dairy products, edible oils and fats; soups and preparations for making soups; cottage cheese; cheese containing herbs (Paneer). (2) Sauces, namely, mint sauce, chutney, curry sauces, tomato sauce, sauces for meat, tikka masala being meat sauce, korma being meat sauce and vegetable sauce, mint chutney, mango chutney, coriander chutney, coconut chutney, vegetable sauces, sauce mixes, dessert sauces, fruit sauce, fish sauce, seafood sauce, saag being curry sauce, jalfezi being curry sauce, dhansak being curry sauce, spices, spice blends, spice pastes, spice kits including wet spices and dry spices; frozen ready to eat microwaveable meals, namely, packaged meal mixes consisting primarily of Indian spices, semolina, millet and rice, rice-based prepared and packaged meals, frozen, prepared and packaged entrees consisting primarily of pasta or rice, frozen pastry stuffed with vegetables, prepared and packaged rice-based meals; refrigerated ready to eat microwaveable meals namely, packaged meal mixes consisting primarily of Indian spices, semolina, millet and rice, rice-based prepared and packaged meals; rice; rice products, namely, rice crackers, rice dumplings, rice noodles, rice flour, rice pudding, rice-based prepared meals, rice-based snack food, wild rice, steamed rice, sticky rice cakes, rice pulp for culinary purposes, rice porridge, rice flakes, rice chips, puffed rice, fried rice, brown rice; vegetable rice, masala rice, garlic rice, onion rice, tomato rice, ginger rice, mushroom rice, nuts & raisin rice, lemon rice, coconut rice; Cooked foods, namely, cooked rice, corn-based cooked dishes, snacks foods namely, cereal-based snack foods, coffee-based snack foods, chocolate-based snack foods, corn-based snack food, frozen yogurt-based snack foods, grain-based snack foods, granola-based snack food, multigrain-based snack foods, noodle-based snack foods, oat-based snack foods, pasta-based snack food, puffed almond flour-based snack foods, puffed corn-based snack food, puffed grain-based snack foods, puffed rice-based snack food, quinoa-based snack foods, rice-based snack food, sesame-based snack foods, soya flour based snack food, waffle cone based snack foods, wheat-based snack foods, food preparations, namely, breading preparations and batter preparations for frozen potato products, frozen foods, namely frozen breads, frozen desserts, frozen entrees consisting primarily of pasta or rice, frozen juice bars, frozen pastry stuffed with vegetables, frozen pizza, frozen waffles, frozen yoghurt, frozen yogurt-based snack foods, frozen, prepared and packaged rice-based meals, ready to serve foods and instant foods, namely, instant noodles, instant coffee, instant dessert puddings, instant rice, instant tea.

Produits et services

Canned or packaged seasoning in powder form for soups, meats, mayonnaise, and sauces

Abrégé

An RF process for treating seasoning components. An efficient process for treating seasoning components is described, including exposing the components to RF radiation to elevate the temperature of the components substantially uniformly throughout the components to a level sufficient to eliminate harmful microbes while substantially preserving organoleptic properties.

Classes IPC  ?

• A23L 3/005 - Conservation des aliments ou produits alimentaires, en général, p.ex. pasteurisation ou stérilisation, spécialement adaptée aux aliments ou produits alimentaires par chauffage au moyen d'irradiation ou d'un traitement électrique
• A23L 27/10 - Épices, agents aromatiques ou condiments naturelsLeurs extraits
• A23L 27/14 - Épices séchées

Produits et services

(1) Soup mixes; dip mixes, namely, almond dips, aubergine dips, baba ganoush dips, bean dips, caramelized onion dips, cashew dips, cheese dips, fruit-based dips, garlic dips, herbs and spice dips, spinach dips, tarama dips, tofu dips, vegetable-based dips; processed onions, namely preserved and pickled onions, garlic, namely, peeled garlic, pickled garlic, preserved garlic, roasted garlic, peppers, namely, breaded and fried jalapeno peppers, hot chili pepper puree, pickled peppers, preserved peppers and edible seeds, namely, edible sunflower seeds, roasted edible pumpkin seeds; salad toppings, namely, vegetable protein bits having a bacon flavor; dehydrated vegetables; dairy-based food beverage mixes in the nature of dairy products; fruit-based spreads. (2) Processed herbs, namely, dried herbs for food purposes, frozen herbs, spices, spice blends, seasonings, seasoning blends, and seasoning mixes; seasoning mixes and seasoning mixes sold in roasting bags; salt, seasoned salt, salt substitutes; pepper, extracts, not essential oils, used as food flavorings, namely, cake flavouring extracts, coffee extracts, malt extract for food, tea extracts, vanilla extract, yeast extracts; marinades and marinade mixes; seasoned coatings for food, namely, frying mixes, breaders, batters, and batter mixes; gravy mixes; condiments, namely, tartar sauce, seafood cocktail sauce, sauces, namely, oyster sauce, horseradish sauce, hot sauce, mayonnaise, spices and spice rubs, mint sauce, jerk sauce, shrimp sauce, sloppy joe sauce, sriracha hot chili sauce, steak sauce, enchilada sauce, ketchup sauce, soya sauce, salad sauces, pasta sauces, taco sauce, meat sauce, vegetable sauces, hollandaise sauce, and sauce mixes; meat tenderizers for culinary purposes; spaghetti sauce mix.

Produits et services

Kitchen mitts; mugs; insulated sleeve holders for beverage bottles and cans; bottle openers; coasters not of paper or textile; dishware, namely, enamel trays, serving basins, napkin rings, plates, dip sets in the nature of bowls and plates sold as sets, tasting dishes, salad bowls, cups and mugs, and stock pots Scarves; aprons; long sleeve shirts; boxer shorts; shorts; pants; socks; headwear, namely, hats, beanies, and beanies; ties and bow ties; visors being headwear; children's and infants' cloth bibs; children's and infants' clothing, namely, one-piece garments; leggings; cycling hats; cycling shorts; belts for clothing Christmas tree ornaments Beef jerky; processed sunflower seeds; frozen French fries; roasted peanuts Non-alcoholic tomato-based beverage Seasoned popcorn

Abrégé

High Integrity Encapsulation Product with Insoluble Fibers. A particulate extrusion encapsulation product in a glassy state is described including an encapsulate, encapsulated in a glassy matrix. The glassy matrix includes at least one modified starch, at least one carbohydrate and at least one insoluble fiber. The load of the encapsulate is typically from 0.01% to 20% by weight, based on the total weight of the encapsulation product. A method of making the particulate extrusion encapsulation product and food products containing the extrusion encapsulation product are also described.

Classes IPC  ?

• A23P 10/30 - Mise en capsules de particules, p. ex. additifs alimentaires
• A23P 30/20 - Extrusion
• A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
• A23L 29/219 - Amidon chimiquement modifiéProduits de réaction ou de complexation de l’amidon avec d’autres produits chimiques

Produits et services

Food coloring

Abrégé

Culinary processes and products. A method of making a food flavoring product is described including adding a plant material to a water-oil carrier, forming a homogenous mixture of said plant material and water-oil carrier, placing the homogeneous mixture into a package, and subjecting the package to freeze-thaw cycling to separate the water and oil carriers containing said plant material into separate components. This results in a composition separated into individual water and oil components with enhanced color and flavor characteristics when dispensed from the package.

Classes IPC  ?

• A23L 27/10 - Épices, agents aromatiques ou condiments naturelsLeurs extraits
• A23D 7/00 - Compositions à base d'huiles ou de graisses comestibles contenant une phase aqueuse, p. ex. margarines
• A23D 7/005 - Compositions à base d'huiles ou de graisses comestibles contenant une phase aqueuse, p. ex. margarines caractérisées par des ingrédients autres que des triglycérides d'acides gras
• A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
• A23L 27/12 - Épices, agents aromatiques ou condiments naturelsLeurs extraits tirés de fruits, p. ex. huiles essentielles

Abrégé

A black pepper trellis system. A method of growing black pepper plants is described including constructing a continuous trellis system including vertical and horizontal vine support lines, where the vertical lines are up to 5 meters high and are up to 50 centimeters apart, covering up to 20 acres of soil or more, and growing pepper vines up and across the vertical and horizontal lines, resulting in a dense hedgerow of pepper plants and enhanced black pepper yield per acre. The trellis system and black pepper per acre produced by the above system processes is also described.

Classes IPC  ?

• A01G 17/06 - Treillages
• A01G 9/00 - Culture dans des récipients, des châssis de couches ou des serresBordures pour planches, pelouse ou similaires
• A01G 9/12 - Supports de plantesTreillages pour fraises ou similaires
• A01G 17/00 - Culture du houblon, de la vigne, des arbres fruitiers ou des arbres similaires
• A01G 17/04 - Supports pour houblon, vigne ou arbres
• A01G 17/08 - Outils pour fixer aux treillages le houblon, la vigne ou les rameauxDispositifs d'attache

Produits et services

Processed edible seeds, processed fruit peels, processed garlic, processed onions, processed peppers; crystallized ginger. Seasonings; mustard, pepper, processed herbs, seasoned salt, seasoning blends, spices, spice blends, vanilla, wasabi powder.

Produits et services

(1) Marinades; barbeque sauces; sauces for meats, poultry, fish, fruits and vegetables; condiments, namely, dipping sauces, hot sauces, pepper sauces. (2) Spice rubs for meats, poultry, fish, fruits and vegetables; barbeque dry rubs.

Produits et services

(1) Soup mixes; cheese dip mixes; preserved and frozen onions, garlic, peppers and edible seeds, namely, sunflower seeds and seed butters; salad toppings, namely, vegetable protein bits having a bacon flavor; dehydrated vegetables; dairy based food beverage mixes, namely, milk beverages containing fruits; fruit-based spreads. (2) Processed herbs, namely, dried herbs for food purposes, spices, spice blends, seasonings, seasoning blends, and seasoning mixes; seasoning mixes; pepper, extracts, not essential oils, used as food flavorings; marinades and marinade mixes; seasoned coatings for food, namely, frying food seasonings mixes, cake batters, and batter mixes for okonomiyaki [Japanese savory pancakes]; gravy mixes; condiments, namely, tartar sauce, seafood cocktail sauce, salad sauces, and sauce mixes; meat tenderizer; spaghetti sauce mix. (3) Cooking roasting bags for microwaves and ovens.

Produits et services

Spices; seasonings; pepper; extracts, not essential oils, used as food flavorings; all of the foregoing not containing genetically modified organisms

Abrégé

Dispenser package comprising a planar backing, a dispenser body coupled to the backing and a flip-up or flip-out cover movable between a closed position and an open position.

Classes IPC  ?

• B65D 75/58 - Dispositifs d'ouverture ou servant à retirer le contenu, ajoutés ou incorporés lors de la confection du paquet
• B65D 43/00 - Couvercles ou chapeaux pour les réceptacles rigides ou semi-rigides
• B65D 43/14 - Couvercles ou chapeaux inamovibles
• B65D 43/16 - Couvercles ou chapeaux inamovibles s'ouvrant à charnières vers le haut ou vers le bas
• B65D 75/32 - Objets ou matériaux enveloppés entre deux feuilles ou flans opposés à bords réunis, p. ex. par adhésifs à pression, pliage, thermosoudage ou soudage une ou les deux feuilles ou flans étant renfoncés pour épouser la forme du contenu
• B65D 75/36 - Objets ou matériaux enveloppés entre deux feuilles ou flans opposés à bords réunis, p. ex. par adhésifs à pression, pliage, thermosoudage ou soudage une ou les deux feuilles ou flans étant renfoncés pour épouser la forme du contenu une feuille ou un flan étant renfoncés et l'autre fait d'une feuille plate relativement rigide, p. ex. empaquetage pour ampoules

Abrégé

Container having a container body comprising a bottom, a rim and a lid securing portion located adjacent the rim. A lid includes a lid base sized and configured to secure the lid to the lid securing portion of the container body and a lid door assembly movably mounted to the lid base. The lid door assembly includes a main door that can assume at least a closed position with respect to the lid base and an open position with respect to the lid base, a first side door that can assume at least a closed position with respect to the main door and an open position with respect to the main door, and a second side door that can assume at least a closed position with respect to the main door and an open position with respect to the main door.

Classes IPC  ?

• A47G 19/24 - Saupoudreuses pour sel, poivre, sucre ou produits similaires
• B65D 25/20 - Accessoires externes
• B65D 43/16 - Couvercles ou chapeaux inamovibles s'ouvrant à charnières vers le haut ou vers le bas
• B65D 47/08 - Fermetures avec dispositifs de décharge autres que des pompes avec goulottes ou tubes de déversementFermetures avec dispositifs de décharge autres que des pompes avec tuyères ou passages pour la décharge ayant des fermetures articulées ou à charnières
• B65D 83/06 - Réceptacles ou paquets comportant des moyens particuliers pour distribuer leur contenu pour distribuer un matériau pulvérulent ou granulaire
• B65D 51/24 - Fermetures non prévues ailleurs combinées avec dispositifs auxiliaires pour des buts autres que la fermeture

Abrégé

Doser for a container containing a substance. The doser includes a dosing member configured to be located at least partially inside a dispensing end of a container. The dosing member includes at least a bottom wall, a retaining wall and a retaining space of predetermined volume configured to retain a dispensable amount of said substance. When the doser is arranged on a container and the container dispenses the dispensable amount of the substance, the dosing member substantially prevents the substance contained in the container from either passing into the retaining space or being dispensed with the dispensable amount.

Classes IPC  ?

• G01F 11/26 - Appareils qu'il faut actionner de l'extérieur, adaptés à chaque opération répétée et identique, pour mesurer et séparer le volume prédéterminé d'un fluide ou d'un matériau solide fluent à partir d'une alimentation ou d'un récipient sans tenir compte du poids, et pour fournir ce volume avec chambres de mesure se déplaçant au cours de l'opération dans lesquels la chambre de mesure est remplie et vidée en basculant ou en renversant le réservoir d'alimentation, p. ex. appareil à vider les bouteilles
• B65D 47/12 - Fermetures avec dispositifs de décharge autres que des pompes avec goulottes ou tubes de déversementFermetures avec dispositifs de décharge autres que des pompes avec tuyères ou passages pour la décharge ayant des fermetures amovibles
• B65D 47/26 - Fermetures avec dispositifs de décharge autres que des pompes comportant des éléments fonctionnant à la main pour commander l'évacuation avec soupapes coulissantes, p. ex. sous forme de becs d'évacuation coulissants
• B65D 83/06 - Réceptacles ou paquets comportant des moyens particuliers pour distribuer leur contenu pour distribuer un matériau pulvérulent ou granulaire
• B65D 47/08 - Fermetures avec dispositifs de décharge autres que des pompes avec goulottes ou tubes de déversementFermetures avec dispositifs de décharge autres que des pompes avec tuyères ou passages pour la décharge ayant des fermetures articulées ou à charnières

Abrégé

Doser for a container containing a substance. The doser includes a dosing member configured to be located at least partially inside a dispensing end of a container. The dosing member includes at least a bottom wall, a retaining wall and a retaining space of predetermined volume configured to retain a dispensable amount of said substance. When the doser is arranged on a container and the container dispenses the dispensable amount of the substance, the dosing member substantially prevents the substance contained in the container from either passing into the retaining space or being dispensed with the dispensable amount.

Classes IPC  ?

• G01F 11/26 - Appareils qu'il faut actionner de l'extérieur, adaptés à chaque opération répétée et identique, pour mesurer et séparer le volume prédéterminé d'un fluide ou d'un matériau solide fluent à partir d'une alimentation ou d'un récipient sans tenir compte du poids, et pour fournir ce volume avec chambres de mesure se déplaçant au cours de l'opération dans lesquels la chambre de mesure est remplie et vidée en basculant ou en renversant le réservoir d'alimentation, p. ex. appareil à vider les bouteilles
• B65D 47/20 - Fermetures avec dispositifs de décharge autres que des pompes comportant des éléments fonctionnant à la main pour commander l'évacuation
• A47G 19/24 - Saupoudreuses pour sel, poivre, sucre ou produits similaires

Abrégé

Container having a container body comprising a bottom, a rim and a lid securing portion located adjacent the rim. A lid includes a lid base sized and configured to secure the lid to the lid securing portion of the container body and a lid door assembly movably mounted to the lid base. The lid door assembly includes a main door that can assume at least a closed position with respect to the lid base and an open position with respect to the lid base, a first side door that can assume at least a closed position with respect to the main door and an open position with respect to the main door, and a second side door that can assume at least a closed position with respect to the main door and an open position with respect to the main door.

Classes IPC  ?

• B65D 17/34 - Aménagement ou conception des pattes à tirer ou à lever
• B65D 25/04 - Cloisonnements
• B65D 41/34 - Capuchons filetés ou analogues, ou couvercles en forme de capuchons
• B65D 43/02 - Couvercles ou chapeaux amovibles
• B65D 47/08 - Fermetures avec dispositifs de décharge autres que des pompes avec goulottes ou tubes de déversementFermetures avec dispositifs de décharge autres que des pompes avec tuyères ou passages pour la décharge ayant des fermetures articulées ou à charnières
• B65D 47/14 - Fermetures avec dispositifs de décharge autres que des pompes avec goulottes ou tubes de déversementFermetures avec dispositifs de décharge autres que des pompes avec tuyères ou passages pour la décharge ayant des fermetures amovibles et des moyens de retenir la fermeture
• B65D 51/18 - Aménagements des fermetures avec couvercles extérieurs de protection analogues à des capuchons ou de plusieurs fermetures conjuguées
• B65D 55/02 - Dispositifs de blocageMoyens pour empêcher ou indiquer l'ouverture ou l'enlèvement de la fermeture non autorisés
• B65D 55/06 - Fils métalliques, cordons ou bandes déformables ou déchirables (capuchons ou couvercles en forme de capuchons avec bandes de déchirure ) Utilisation de sceaux
• B65D 83/06 - Réceptacles ou paquets comportant des moyens particuliers pour distribuer leur contenu pour distribuer un matériau pulvérulent ou granulaire

Abrégé

Container having a container body comprising a bottom, a rim and a lid securing portion located adjacent the rim. A lid includes a lid base sized and configured to secure the lid to the lid securing portion of the container body and a lid door assembly movably mounted to the lid base. The lid door assembly includes a main door that can assume at least a closed position with respect to the lid base and an open position with respect to the lid base, a first side door that can assume at least a closed position with respect to the main door and an open position with respect to the main door, and a second side door that can assume at least a closed position with respect to the main door and an open position with respect to the main door.

Classes IPC  ?

• B65D 43/16 - Couvercles ou chapeaux inamovibles s'ouvrant à charnières vers le haut ou vers le bas
• A47G 19/24 - Saupoudreuses pour sel, poivre, sucre ou produits similaires
• B65D 25/20 - Accessoires externes
• B65D 47/08 - Fermetures avec dispositifs de décharge autres que des pompes avec goulottes ou tubes de déversementFermetures avec dispositifs de décharge autres que des pompes avec tuyères ou passages pour la décharge ayant des fermetures articulées ou à charnières
• B65D 51/24 - Fermetures non prévues ailleurs combinées avec dispositifs auxiliaires pour des buts autres que la fermeture
• B65D 83/06 - Réceptacles ou paquets comportant des moyens particuliers pour distribuer leur contenu pour distribuer un matériau pulvérulent ou granulaire

Produits et services

Providing a website featuring recipes and cooking information, providing a website with reports featuring flavor trends and flavor solutions

Abrégé

Natural encapsulation flavor products. Substantially natural particulate extrusion encapsulated flavor products are described including a flavor encapsulate, encapsulated in a natural glassy matrix, where the amount of flavor encapsulate encapsulated in the natural glassy matrix is based upon polarity of the flavor encapsulate as measured by dielectric constant.

Classes IPC  ?

• A23L 27/10 - Épices, agents aromatiques ou condiments naturelsLeurs extraits
• A23P 10/30 - Mise en capsules de particules, p. ex. additifs alimentaires
• A23P 10/35 - Mise en capsules de particules, p. ex. additifs alimentaires avec des huiles, des lipides, des monoglycérides ou des diglycérides
• B01J 13/02 - Fabrication de microcapsules ou de microbilles

Abrégé

Natural encapsulation flavor products. Substantially natural particulate extrusion encapsulated flavor products are described including a flavor encapsulate, encapsulated in a natural glassy matrix, where the amount of flavor encapsulate encapsulated in the natural glassy matrix is based upon polarity of the flavor encapsulate as measured by dielectric constant.

Classes IPC  ?

• A23L 27/10 - Épices, agents aromatiques ou condiments naturelsLeurs extraits
• A23P 10/30 - Mise en capsules de particules, p. ex. additifs alimentaires
• A23P 10/35 - Mise en capsules de particules, p. ex. additifs alimentaires avec des huiles, des lipides, des monoglycérides ou des diglycérides
• B01J 13/02 - Fabrication de microcapsules ou de microbilles

Abrégé

A method of measuring flavor properties. A method of quantifying, measuring, and/or predicting the compatibility, solubility, effective encapsulation and/or emulsification of flavors in a carrier, and performance in applications is described, by measuring the polarity of the flavor through its dielectric constant.

Classes IPC  ?

• A23L 2/56 - Agents aromatiques ou amers
• A23L 2/60 - Édulcorants
• A61K 8/11 - Compositions encapsulées
• A61K 9/54 - Préparations en capsules, p. ex. de gélatine, de chocolat du type à libération prolongée ou discontinue contenant des particules distinctes avec des revêtements de différentes épaisseurs ou de différents matériaux

Produits et services

Hardwood charcoal for smoking and grilling food; wood chips for smoking and grilling Barbecue smokers Scouring pads; wire grill cleaning tools, namely, metal wool for cleaning, steel wool for cleaning; oven mitts Beef jerky, processed sunflower seeds

Abrégé

An RF process for treating seasoning components. An efficient process for treating seasoning components is described, including exposing the components to RF radiation to elevate the temperature of the components substantially uniformly throughout the components to a level sufficient to eliminate harmful microbes while substantially preserving organoleptic properties.

Classes IPC  ?

• A23L 3/005 - Conservation des aliments ou produits alimentaires, en général, p.ex. pasteurisation ou stérilisation, spécialement adaptée aux aliments ou produits alimentaires par chauffage au moyen d'irradiation ou d'un traitement électrique
• A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
• A23L 27/10 - Épices, agents aromatiques ou condiments naturelsLeurs extraits
• A23L 27/14 - Épices séchées

Abrégé

An RF process for treating seasoning components. An efficient process for treating seasoning components is described, including exposing the components to RF radiation to elevate the temperature of the components substantially uniformly throughout the components to a level sufficient to eliminate harmful microbes while substantially preserving organoleptic properties.

Classes IPC  ?

• A23L 3/005 - Conservation des aliments ou produits alimentaires, en général, p.ex. pasteurisation ou stérilisation, spécialement adaptée aux aliments ou produits alimentaires par chauffage au moyen d'irradiation ou d'un traitement électrique
• A23L 27/10 - Épices, agents aromatiques ou condiments naturelsLeurs extraits
• A23L 27/14 - Épices séchées

Produits et services

(1) Printed reports in the field of cooking featuring flavor trends. (1) Preparation of business reports, namely, cooking information reports via a website featuring flavor trends and flavor solutions. (2) Providing a website featuring non-downloadable publications in the nature of reports in the field of flavor trends and flavor solutions, namely, food flavoring recipes. (3) Providing a database in the field of recipes and cooking.

Abrégé

Reduced fat, shelf stable double emulsion condiments. The condiments produced have a reduced fat content, shelf stability, and an enhanced taste profile. The process of making the products is also described.

Classes IPC  ?

• A23L 27/60 - Assaisonnements pour saladesMayonnaiseKetchup
• A23L 29/10 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des émulsifiants
• A23L 29/20 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des agents gélifiants ou épaississants
• A23L 29/212 - AmidonAmidon modifiéDérivés d'amidon, p. ex. esters ou éthers
• A23D 7/015 - Réduction de la teneur en caloriesRéduction de la teneur en graisses
• B01F 3/08 - Mélange, p.ex. dispersion, émulsion, selon les phases à mélanger de liquides avec des liquides; Emulsion
• B01F 3/10 - Mélange de liquides très visqueux

Abrégé

High Integrity Encapsulation Product with Insoluble Fibers. A particulate extrusion encapsulation product in a glassy state is described including an encapsulate, encapsulated in a glassy matrix. The glassy matrix includes at least one modified starch, at least one carbohydrate and at least one insoluble fiber. The load of the encapsulate is typically from 0.01% to 20% by weight, based on the total weight of the encapsulation product. A method of making the particulate extrusion encapsulation product and food products containing the extrusion encapsulation product are also described.

Classes IPC  ?

• A23P 10/30 - Mise en capsules de particules, p. ex. additifs alimentaires
• A23P 10/00 - Mise en forme ou traitement des produits alimentaires caractérisés par les produits
• A61K 47/00 - Préparations médicinales caractérisées par les ingrédients non actifs utilisés, p. ex. les supports ou les additifs inertesAgents de ciblage ou de modification chimiquement liés à l’ingrédient actif
• A61K 47/26 - Hydrates de carbone, p. ex. polyols ou sucres alcoolisés, sucres aminés, acides nucléiques, mono-, di- ou oligosaccharidesLeurs dérivés, p. ex. polysorbates, esters d’acide gras de sorbitan ou glycyrrhizine
• A61K 47/36 - PolysaccharidesLeurs dérivés, p. ex. gommes, amidon, alginate, dextrine, acide hyaluronique, chitosane, inuline, agar-agar ou pectine

Abrégé

High Integrity Encapsulation Product with Insoluble Fibers. A particulate extrusion encapsulation product in a glassy state is described including an encapsulate, encapsulated in a glassy matrix. The glassy matrix includes at least one modified starch, at least one carbohydrate and at least one insoluble fiber. The load of the encapsulate is typically from 0.01% to 20% by weight, based on the total weight of the encapsulation product. A method of making the particulate extrusion encapsulation product and food products containing the extrusion encapsulation product are also described.

Classes IPC  ?

• A23P 10/30 - Mise en capsules de particules, p. ex. additifs alimentaires
• A23P 10/00 - Mise en forme ou traitement des produits alimentaires caractérisés par les produits
• A61K 47/00 - Préparations médicinales caractérisées par les ingrédients non actifs utilisés, p. ex. les supports ou les additifs inertesAgents de ciblage ou de modification chimiquement liés à l’ingrédient actif
• A61K 47/26 - Hydrates de carbone, p. ex. polyols ou sucres alcoolisés, sucres aminés, acides nucléiques, mono-, di- ou oligosaccharidesLeurs dérivés, p. ex. polysorbates, esters d’acide gras de sorbitan ou glycyrrhizine
• A61K 47/36 - PolysaccharidesLeurs dérivés, p. ex. gommes, amidon, alginate, dextrine, acide hyaluronique, chitosane, inuline, agar-agar ou pectine

Produits et services

(1) Processed edible seeds, namely, sunflower seeds, dried fruit peels, roasted garlic, roasted peppers; bouillon cubes, liquid soup stock. (2) Crystallized ginger. (3) Herbs for food purposes; seasonings; mustard, pepper, dried herbs for culinary purposes, seasoned salt, seasoning blends, spices, spice blends, vanilla, wasabi powder. (4) Full line of seasonings; crystallized ginger, mustard, pepper, seasoned salt, seasoning blends, spices, spice blends, vanilla, wasabi powder. (5) Cooking salt.

Produits et services

Printed reports featuring flavor trends. Preparation of business reports, namely, cooking information reports via a website featuring flavor trends and flavor solutions. Providing a website featuring non-downloadable publications in the nature of reports in the field of flavor trends and flavor solutions. Providing a database in the field of recipes and cooking.

Produits et services

Barbeque sauces and marinades for meats, poultry, fish, fruits and vegetables; [ chili powder, ] hot pepper powder and other spicy powders containing salt, black pepper, paprika, ginger, mustard flour and lime powder; spices and spice rubs for meats, poultry, fish, fruits and vegetables; barbeque dry rubs; condiments, namely, dipping sauces, hot sauces, pepper sauces and liquid smoke; basting sauces; cooking sauce, grilling sauce; [ kits comprised of seasonings, spices and sauces; ] seasonings, seasoning mixes, spices; spice blends; spice rubs; [ sauce mixes; ] sauces and spices for skillet and slow cooking

Produits et services

(1) Meat; prepared meats, poultry, and game; marinated meats, poultry, and game; packaged meats, poultry, and game; cooked and smoked meats, and barbeque meats; jerky; sausages; preserved meats; meat-based snack foods (2) Barbeque sauces and marinades for meats, poultry, fish, fruits and vegetables; chili powder, hot pepper powder and other spicy powders containing salt, black pepper, paprika, ginger, mustard flour and lime powder; spices and spice rubs for meats, poultry, fish, fruits and vegetables; barbeque dry rubs; condiments, namely, dipping sauces, hot sauces, pepper sauces and liquid smoke; basting sauces; cooking sauce, grilling sauce; kits comprised of seasonings, spices and sauces; seasonings, seasoning mixes, spices; spice blends; spice rubs; sauce mixes; sauces and spices for skillet and slow cooking

Produits et services

Barbeque sauces and marinades for meats, poultry, fish, fruits and vegetables; [ chili powder, hot pepper powder and other spicy powders containing salt, black pepper, paprika, ginger, mustard flour and lime powder; spices and spice rubs for meats, poultry, fish, fruits and vegetables; barbeque dry rubs; ] condiments, namely, dipping sauces, hot sauces, pepper sauces and liquid smoke; basting sauces; cooking sauce, grilling sauce; [ kits comprised of seasonings, spices and sauces; seasonings, seasoning mixes, spices; spice blends; spice rubs; sauce mixes; ] sauces [ and spices ] for skillet and slow cooking

Produits et services

Processed edible seeds, processed fruit peels, processed garlic, processed onions, processed peppers

Produits et services

(1) Charcoal for cooking, namely, charcoal briquettes, and charcoal for cooking fuel. (2) Meat; poultry, and game; marinated meats, poultry, and game; processed meats, poultry, and game, namely, pork, beef, chicken, and turkey; packaged meats, poultry, and game; cooked and smoked meats, and barbeque meats; jerky; sausages; preserved meats; meat-based snack foods. (3) Prepared, packaged and frozen meals, consisting primarily of beef, pork and vegetables; prepared meats; processed vegetables, namely, frozen and canned vegetables; processed spinach, namely, frozen and canned spinach; processed sweet potatoes, namely, frozen and canned sweet potatoes, sweet potato chips and fries; processed beans, namely, canned beans (4) Chili powder, hot pepper powder and other spicy powders containing salt, black pepper, paprika, ginger, mustard flour and lime powder; spices and spice rubs for meats, poultry, fish, fruits and vegetables; barbeque dry rubs; condiments, namely, dipping sauces, hot sauces, pepper sauces and liquid smoke; basting sauces; cooking sauce and grilling sauce, namely, sauces for barbequed meat; seasonings, seasoning mixes, spices; spice blends; sauces, namely, barbeque sauces and sriracha hot chili sauce (5) Barbeque sauces and marinades; spice rubs; sauces, namely, dipping sauces, hot sauces, pepper sauces, basting sauces, sriracha hot chili sauce, and sauce mixes; seasonings; sauce mixes; kits comprised of seasonings, spices and sauces, namely, dipping sauces, hot sauces, pepper sauces, basting sauces, barbeque sauces, sriracha hot chili sauce, and sauce mixes