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Found results for
 patents
1.
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System and method for preparing an edible multilayer food carrier
| Application Number |
17485183 |
| Grant Number |
11678670 |
| Status |
In Force |
| Filing Date |
2021-09-24 |
| First Publication Date |
2022-01-13 |
| Grant Date |
2023-06-20 |
| Owner |
EMERY, DEWOLF (USA)
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| Inventor |
- Emery, Dewolf
- Miller, Brogan
- Tacklind, Christopher
- Anderson, Perry
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Abstract
One variation of a method for preparing a foodstuff includes: loading a first batter into a first cook chamber; inserting a first core insert into the first cook chamber to form a first thin-shell cavity of a first geometry; heating the first chamber to cook the first batter into a brittle edible shell of the first geometry; loading a second batter into a second cook chamber; inserting a second core insert into the second cook chamber to form a second thin-shell cavity approximating the first geometry; heating the second chamber to cook the second batter into a soft edible shell approximating the first geometry; applying a binding promoter to the soft edible shell; nesting the soft edible shell inside of the brittle edible shell to form a multilayer edible carrier; and loading a set of fillings into the multilayer edible carrier to complete a foodstuff.
IPC Classes ?
- A21B 5/02 - Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
- A21B 3/13 - Baking-tinsBaking forms
- A21D 13/14 - Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure with fillings
- A21D 13/33 - Edible containers, e.g. cups or cones
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2.
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System and method for preparing an edible multilayer food carrier
| Application Number |
17316404 |
| Grant Number |
11166469 |
| Status |
In Force |
| Filing Date |
2021-05-10 |
| First Publication Date |
2021-11-09 |
| Grant Date |
2021-11-09 |
| Owner |
EMERY, DEWOLF (USA)
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| Inventor |
- Emery, Dewolf
- Miller, Brogan
- Tacklind, Christopher
- Anderson, Perry
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Abstract
One variation of a method for preparing a foodstuff includes: loading a first batter into a first cook chamber; inserting a first core insert into the first cook chamber to form a first thin-shell cavity of a first geometry; heating the first chamber to cook the first batter into a brittle edible shell of the first geometry; loading a second batter into a second cook chamber; inserting a second core insert into the second cook chamber to form a second thin-shell cavity approximating the first geometry; heating the second chamber to cook the second batter into a soft edible shell approximating the first geometry; applying a binding promoter to the soft edible shell; nesting the soft edible shell inside of the brittle edible shell to form a multilayer edible carrier; and loading a set of fillings into the multilayer edible carrier to complete a foodstuff.
IPC Classes ?
- A21C 9/08 - Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
- A21C 11/00 - Other machines for forming the dough into its final shape before cooking or baking
- A21C 9/00 - Other apparatus for handling dough or dough pieces
- A47J 37/00 - BakingRoastingGrillingFrying
- A47J 37/06 - RoastersGrills Sandwich grills
- A21B 5/02 - Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
- A21D 13/14 - Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure with fillings
- A21D 13/33 - Edible containers, e.g. cups or cones
- A21B 3/13 - Baking-tinsBaking forms
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