One aspect of the present invention provides an anti-obesity agent, an anti-dementia agent, a deodorant, an anti-aging agent, an anti-glycation agent, an anti-type I allergy agent, a hypotensive agent, a flavor improving agent, a muscle enhancing agent, and a bone metabolism improving agent which contain a bagasse decomposition extract as an active ingredient.
The present invention provides a technical means for efficiently producing a polyphenol-containing composition from grass-based biomass. More specifically, the present invention provides a method for producing a polyphenol-containing composition derived from grass-based biomass, the method including: (1) a step in which an extraction liquid is obtained by bringing grass-based biomass into contact with an alkaline aqueous solution of 60°C or higher; (2) a step in which the extraction liquid obtained in step (1) is cooled to 60°C or lower to obtain a cooled extract solution; (3) a step in which the pH of the cooled extraction liquid obtained in step (2) is adjusted to a pH of 3.2-4.5, and the cooled extraction liquid is reacted with an enzyme having cellobiohydrolase activity and xylanase activity to obtain an enzyme-reacted solution; (4) a step in which a clarified liquid is obtained by rough filtration of the enzyme-reacted solution obtained in step (3); (5) a step in which the clarified liquid obtained in step (4) is passed through a column filled with an aromatic synthetic adsorbent composed of an aromatic resin subjected to a special treatment for increasing the specific surface area thereof, and the component adsorbed to the aromatic synthetic adsorbent is eluted using a mixed solvent of ethanol and water so as to obtain an eluted fraction as a polyphenol-containing composition.
AGENT FOR ENHANCING APPETITE IN ABALONE AND SEA URCHIN, AGENT FOR PROMOTING SYNTHESIS OF NEUROPEPTIDE Y IN ABALONE AND SEA URCHIN, AND METHODS FOR PRODUCING SAME
The present invention relates to an agent which contains an extract derived from bagasse as an active ingredient, and which is for enhancing appetite in abalone and sea urchin.
A23K 10/37 - Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hayAnimal feeding-stuffs from material of fungal origin, e.g. mushrooms from waste material
A23K 50/80 - Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
The present invention pertains to a digestive lipase activity inhibitor containing, as an active ingredient, at least one selected from the group consisting of linoleic acid and oleic acid.
A61K 31/231 - Esters, e.g. nitroglycerine, selenocyanates of carboxylic acids of acyclic acids, e.g. pravastatin of acids having a carboxyl group bound to a chain of seven or more carbon atoms having one or two double bonds
One aspect of the present invention provides an anti-obesity agent, an anti-dementia agent, a deodorant, an anti-aging agent, an anti-glycation agent, an anti-type I allergy agent, a hypotensive agent, a flavor improving agent, a muscle enhancing agent, and a bone metabolism improving agent which contain a bagasse decomposition extract as an active ingredient.
One aspect of the present invention provides an anti-obesity agent, an anti-dementia agent, a deodorant, an anti-aging agent, an anti-glycation agent, an anti-type I allergy agent, a hypotensive agent, a flavor improving agent, a muscle enhancing agent, and a bone metabolism improving agent which contain a bagasse decomposition extract as an active ingredient.
A61K 31/7016 - Disaccharides, e.g. lactose, lactulose
A61P 25/26 - Psychostimulants, e.g. nicotine, cocaine
A23L 33/125 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing carbohydrate syrupsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugarsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugar alcoholsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing starch hydrolysates
9.
METHOD FOR PRODUCING POLYPHENOL COMPOSITION FROM BAGASSE
One aspect of the present invention is a method for producing a polyphenol composition from bagasse, which comprises: a step wherein bagasse is pre-treated with use of at least one alkaline solution that is selected from the group consisting of an aqueous sodium hydroxide solution, an aqueous potassium hydroxide solution and an aqueous ammonia solution, thereby obtaining a pretreatment liquid; a step wherein after the pH of the pretreatment liquid is adjusted to an acidic value with use of hydrochloric acid, the pretreatment liquid is filtered and the filtrate is subsequently recovered; and a step wherein the filtrate is passed through a column that is filled with an aromatic synthetic adsorbent and the component adsorbed on the aromatic synthetic adsorbent is subsequently eluted by means of a mixed solvent of ethanol and water, thereby obtaining the eluted fraction as a polyphenol composition.
C07G 1/00 - Low-molecular-weight derivatives of lignin
A23L 35/00 - Foods or foodstuffs not provided for in groups Preparation or treatment thereof
C07B 63/00 - PurificationSeparation specially adapted for the purpose of recovering organic compoundsStabilisationUse of additives
C07C 51/47 - SeparationPurificationStabilisationUse of additives by solid-liquid treatmentSeparationPurificationStabilisationUse of additives by chemisorption
C07C 59/52 - Unsaturated compounds containing hydroxy or O-metal groups a hydroxy or O-metal group being bound to a carbon atom of a six-membered aromatic ring
C07C 59/64 - Unsaturated compounds containing ether groups, groups, groups, or groups containing six-membered aromatic rings
10.
ANTI-OBESITY AGENT, ANTI-DEMENTIA AGENT, DEODORANT, ANTI-AGING AGENT, ANTI-GLYCATION AGENT, ANTI-TYPE I ALLERGY AGENT, HYPOTENSIVE AGENT, FLAVOR IMPROVING AGENT, MUSCLE ENHANCING AGENT, AND BONE METABOLISM IMPROVING AGENT
One aspect of the present invention provides an anti-obesity agent, an anti-dementia agent, a deodorant, an anti-aging agent, an anti-glycation agent, an anti-type I allergy agent, a hypotensive agent, a flavor improving agent, a muscle enhancing agent, and a bone metabolism improving agent which contain a decomposition extract of bagasse as an active ingredient.
A61P 21/00 - Drugs for disorders of the muscular or neuromuscular system
A61P 25/28 - Drugs for disorders of the nervous system for treating neurodegenerative disorders of the central nervous system, e.g. nootropic agents, cognition enhancers, drugs for treating Alzheimer's disease or other forms of dementia
One embodiment of the present invention provides an anti-I-type allergy agent that contains p-coumaric acid as an active ingredient. Further, another embodiment of the present invention provides an anti-dementia agent that contains p-coumaric acid as an active ingredient.
PURPOSE: An object of the present invention is to provide a method for producing a sugar crystal-containing liquid with good reproducibility, wherein crystallization is enhanced, it is unnecessary to add seed crystals which may affect the number of grains and a size of the crystals, and graining conditions are stable.
CONSTITUTION: The present invention is a method for producing a sugar crystal-containing liquid, wherein the method comprises steps of preparing a liquid supersaturated with sugar; and applying a shearing force to the liquid, characterized in that the step of applying the shearing force comprises exerting a pressure higher than atmospheric pressure on the liquid to make the liquid pass through a narrow space.
The present invention relates to a composition for external application, which contains at least one component selected from the group consisting of trehalulose, isomaltulose and reduced isomaltulose.
The present invention relates to a flavor improver comprising a brown sugar aromatic fraction, wherein the brown sugar aromatic fraction comprises an eluted fraction which is produced by a production method comprising the steps of: concentrating a sugar cane squeeze by heating until the Brix value (Bx) becomes 65 to 82, thereby producing a concentrated liquor; distilling the concentrated liquor while heating under ambient pressure, then collecting steam that is generated in a temperature range from 110 to 130°C, and then cooling the collected steam to produce a distillate; and allowing the distillate to pass through a column in which a synthetic adsorbent has been filled as an immobilization carrier, and then allowing an adsorbed component, which is adsorbed onto the synthetic adsorbent, to elute with an elution solvent, thereby producing the eluted fraction.
[Problem] To provide a method for producing a sugar-crystal-containing fluid, said method eliminating the need to add seed crystals, which accelerate crystallization and have an influence on the number of divisions or the size of crystals, and ensuring stable crystallization conditions and excellent reproducibility. [Solution] A method for producing a sugar-crystal-containing fluid which includes a step for preparing a solution that contains a sugar in a supersaturated state and a step for applying a shear force to the solution, wherein the step for applying a shear force includes applying a pressure exceeding the atmospheric pressure to the solution and thus passing the solution through a narrow passageway.
The present invention provides a Peyer's patch activator containing polysaccharides obtained from sugar cane as active components. The polysaccharides mainly comprise α-glucans, and have a peak molecular weight in the range of 720,000-1,080,000. The ratio of glucose, relative to the total constituent saccharides, is equal to or greater than 80%. The ratio of non-reducing terminal glucose is 20-30%, and the ratio of α-1,6-bonded glucose is 15-25%.
The present invention provides a stevia preparation comprising a stevia sweetening agent containing rebaudioside A at a content of 95% or more, a sugar cane-derived extract (a) in an amount of 0.25 to 5.15 parts by mass relative to 100 parts by mass of the stevia sweetening agent, a sugar cane-derived extract (b) in an amount of 0.06 to 2.50 parts by mass relative to 100 parts by mass of the stevia sweetening agent, and γ-aminobutyric acid in an amount of 0.002 to 12.5 parts by mass relative to 100 parts by mass of the stevia sweetening agent.
A23L 1/22 - Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes
A61K 31/197 - Carboxylic acids, e.g. valproic acid having an amino group the amino and the carboxyl groups being attached to the same acyclic carbon chain, e.g. gamma-aminobutyric acid [GABA], beta-alanine, epsilon-aminocaproic acid or pantothenic acid
A61K 47/08 - Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite containing oxygen
A61K 47/12 - Carboxylic acidsSalts or anhydrides thereof
A61K 47/18 - AminesAmidesUreasQuaternary ammonium compoundsAmino acidsOligopeptides having up to five amino acids
18.
METHOD FOR PRODUCING SOLID MATERIAL FROM SACCHARIDE SOLUTION, AND SOLID MATERIAL
[Problem] The purpose of the present invention is to provide: a method for producing a solid material from a saccharide solution; and a solid material produced from a saccharide solution. [Solution] The present invention provides a method for producing an isomaltulose-containing solid material by allowing an enzyme capable of producing isomaltulose from sucrose to act on a sucrose solution to produce an isomaltulose-containing saccharide solution and producing the isomaltulose-containing solid material from the saccharide solution. The method involves crystallizing isomaltulose crystals having a median diameter of 5-60 μm in the saccharide solution, wherein the median diameter is measured by a laser diffraction particle size distribution measurement. The method also involves spray-drying the saccharide solution containing the isomaltulose crystals at a hot air temperature of 50-95˚C. The present invention also provides a solid material containing 70-90 mass% of isomaltulose and an amorphous saccharide solution. The solid material is characterized by having a spherical shape.
The purpose of the present invention is to provide a method for producing a solid matter from a saccharide solution containing isomaltulose. A method wherein a sucrose solution is treated with an enzyme, which is capable of synthesizing isomaltulose from sucrose, to give an isomaltulose-containing saccharide solution and then a solid matter is produced from the saccharide solution, said method comprising: heating the saccharide solution to thereby adjust the solid content of the saccharide solution to 77-96 mass%; subjecting the thus adjusted solution to a crystal nucleation treatment by applying a shear force thereto while maintaining the same at 65-120oC; and then cooling the treated matter thus obtained.
Provided is a method for producing a natural red pigment, particularly a plant-based red pigment. The method involves producing a red pigment by reacting a protein hydrolysis product with an iridoid compound having a carboxyl group at position 4 of an iridoid skeleton. The protein hydrolysis product has an amino acid content of at least 35 wt% in terms of the protein hydrolysis product dry weight, and according to ninhydrin assay, at least 50 wt% of the amino acid is glutamic acid and aspartic acid and the ratio of the leucine weight to the total weight of the glutamic acid and aspartic acid is no greater than 8 wt%. It is also possible to react the protein hydrolysis product and taurine or a taurine-containing substance with the iridoid compound.
Disclosed is a compound having a deodorizing activity against bad odors. The compound is represented by formula (I). In formula (I), R1, R2, R3, R4 and R5 are independently selected from the group consisting of a hydrogen atom, an alkyl group having 1 to 4 carbon atoms, an acyl group having 1 to 4 carbon atoms and a group represented by formula (II); R6 is selected from the group consisting of a hydrogen atom, an alkyl group having 1 to 4 carbon atoms, an acyl group having 1 to 4 carbon atoms, an acyloxy group having 1 to 4 carbon atoms, an alkenyl group having 2 to 4 carbon atoms, an aldehyde group having 1 to 4 carbon atoms and a group represented by formula (III); R7 is selected from the group consisting of a hydrogen atom, an alkoxy group having 1 to 4 carbon atoms, an acyl group having 1 to 4 carbon atoms, an acyloxy group having 1 to 4 carbon atoms and a group represented by formula (III); R8, R9 and R10 are independently selected from the group consisting of a hydrogen atom, an alkyl group having 1 to 4 carbon atoms and an acyl group having 1 to 4 carbon atoms; and R11 is selected from the group consisting of a hydrogen atom, an alkoxy group having 1 to 4 carbon atoms, an acyl group having 1 to 4 carbon atoms, and an acyloxy group having 1 to 4 carbon atoms.
Disclosed is a ketone accumulation inhibitor which can inhibit the accumulation of ketones which is caused by exercising. The ketone accumulation inhibitor comprises isomaltulose as an active ingredient.
A61P 3/10 - Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
23.
DEODORANT COMPRISING DEODORIZING SUBSTANCE ORIGINATING IN SUGARCANE DISTILLATE AS THE ACTIVE INGREDIENT AND METHOD OF IMPROVING ODOR ORIGINATING IN SUGARCANE
It is intended to provide a deodorant which is a deodorant containing a deodorizing substance originating in sugarcane as the active ingredient, wherein the above-described deodorizing substance originating in sugarcane is a pot residue that has been obtained by distilling sugarcane juice or a solvent extract of sugarcane, treating the resultant distillate with column chromatography using a fixed support, further distilling the fraction obtained by the above treatment or a mixture of the fraction with water or a solvent mixture consisting of water with an alcohol, and completing the distillation when the alcohol concentration (volume/volume) in the pot residue attains 0% or more but not more than 10%. It is also intended to provide a method of improving the odor originating in sugarcane of a distillate obtained by distilling sugarcane juice or a solvent extract of sugarcane, which comprises treating the distillate by column chromatography using a fixed support, further distilling the fraction obtained by the above treatment or a mixture of the fraction with water or a solvent mixture consisting of water with an alcohol, and collecting the pot residue after completing the distillation when the alcohol concentration (volume/volume) in the pot residue attains 0% or more but not more than 10%.
A61K 8/97 - Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof, of undetermined constitution from algae, fungi, lichens or plantsCosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof, of undetermined constitution from derivatives thereof
The invention provides a sucrase activity inhibitor and a glucoamylase activity inhibitor comprising one or more saccharides selected from the group consisting of palatinose, trehalose and reduced palatinose. Further, the invention provides a food and a feed containing the sucrase activity inhibitor and/or the glucoamylase activity inhibitor.
patents
