IPC Classes  ?

• A21D 2/36 - Vegetable material
• A21D 8/10 - Prevention of sticking, e.g. to baking plates using dusting powders
• A21D 13/066 - Gluten-free products
• A21D 13/40 - Products characterised by the type, form or use

Abstract

Functional replacements for gluten in baked products like bread, pizza, pita, and tortilla, and fried Asian products, such as egg rolls. They are based on shredded components of fruits and vegetables. They are gluten free (GF) and therefore suitable for those suffering from gluten allergy and Celiac's disease. These shreds are low in digestible carbohydrate content (lo-carb), sometimes also described as, "low in net carbs," desired by those seeking to lose weight. They are vegan, facilitating the manufacture of vegan GF baked items such as calzones and burritos, which could not, hitherto, be made to a high level of gastronomical quality.

IPC Classes  ?

• A21D 13/40 - Products characterised by the type, form or use
• A21D 2/36 - Vegetable material
• A21D 13/066 - Gluten-free products
• A21D 8/10 - Prevention of sticking, e.g. to baking plates using dusting powders
• A23L 19/00 - Products from fruits or vegetablesPreparation or treatment thereof