AB Enzymes GmbH

Germany


Create a watch for AB Enzymes GmbH
Total IP 77
Total IP Rank # 17,776
IP Activity Score 2.3/5.0    26
IP Activity Rank # 30,130
Parent Entity ABF Ingredients Limited
Dominant Nice Class Chemical and biological material...

Patents

Trademarks

14 8
8 9
20 10
8
 
Last Patent 2025 - A bleaching process
First Patent 1989 - Pulp bleaching process comprisin...
Last Trademark 2025 - COROLASE
First Trademark 1957 - COROLASE

Industry (Nice Classification)

Latest Inventions, Goods, Services

2025 G/S Enzymes and enzyme preparations and compositions for industrial purposes, particularly for the f...
G/S Enzymes and enzyme preparations and compositions for industrial purposes; enzymes [other than for...
2023 G/S Enzymes and enzyme preparations and compositions for industrial purposes; enzymes [other than fo...
G/S Enzymes and enzyme preparations and compositions for industrial purposes; biochemical catalysts; ...
Invention Uses of aspergillus niger fructosyltransferase. The present invention relates to a method for con...
Invention A bleaching process. A bleaching process of pulp is disclosed comprising performing a delignific...
Invention A bleaching process. A bleaching process of pulp is disclosed comprising performing a delignifica...
2022 Invention Improved xylanases. The present invention relates to a xylanase polypeptide comprising (i) an am...
Invention Improved xylanases. The present invention relates to a xylanase polypeptide comprising (i) an ami...
Invention Fermented oil preparations. The present invention relates to a method of producing a fermented oi...
Invention Microorganisms for dough production. The present invention relates to a method of producing a do...
Invention Microorganisms for dough production. The present invention relates to a method of producing a dou...
2021 G/S Ingredients used in the manufacture of foodstuffs and bakery goods, namely enzymes for use in the...
G/S Ingredients used in the manufacture of foodstuffs and bakery goods, namely, microorganism culture...
G/S Ingredients used in the manufacture of foodstuffs, including bakery goods (terms considered too ...
G/S Ingredients used in the manufacture of foodstuffs, including bakery goods; cell cultures for use ...
Invention Use of a nuclease for reducing the viscosity and/or preventing an increase in viscosity of a ferm...
2020 Invention Use of gh12 cellulases in preparing bakery products comprising rye-flour. The invention relates ...
Invention Use of gh12 cellulases in preparing bakery products comprising rye-flour. The invention relates t...
2017 G/S Enzymes and enzyme preparations and compositions for industrial purposes, particularly for the fo...
2015 Invention Cloning, expression and use of acid phospholipases. Aspergillus fumigatus, and a polypeptide havi...
2013 Invention Trichoderma reesei qm6a and its derivatives and process for their identification. Trichoderma ree...
Invention Genes/genetic elements associated with mating impairment in trichoderma reesei qm6a and its deriv...
Invention Polypeptides having phytase activity and the encoding nucleic acids. E. coli phytase sequence wit...
2012 Invention Process of lysing yeast cell walls. The invention relates to the use of a composition comprising...
Invention Process of lysing yeast cell walls. The invention relates to the use of a composition comprising ...
Invention Cloning, expression and use of acid lysophospholipases. Aspergillus and sequences derived therefr...
2011 Invention Phospholipase polypeptide and a dna encoding same. Aspergillus and sequences derived therefrom, p...
G/S Enzymes, enzyme preparations as well as mixtures thereof for enhancing the properties of cereal-...
G/S Enzymes, enzyme preparations as well as mixtures thereof for enhancing the properties of cereal-b...
2010 Invention Cloning, expression and use of acid phospholipases. The invention relates to a DNA sequence, whic...
2009 Invention Use of pectinolytic enzymes for the treatment of fruit and vegetable mash and enzyme sequences th...
2008 G/S CHEMICALS USED IN INDUSTRY, NAMELY, ENZYMES, ENZYME MIXTURES AND ENZYME PREPARATIONS FOR USE IN F...
Invention Expression system used for the antibiotic-free production of polypeptides. The invention relates ...
2007 Invention Method for recovering oil from plant seeds. The invention relates to a method for recovering of o...
Invention Improved method for recovering oil from plant seeds. The invention relates to a method for recove...
Invention Polypeptide having phytase activity and increased temperature resistance of the enzyme activity, ...
Invention Protein-containing substance with increased thermal stability. The invention relates to an agent...
Invention Protein-containing substance with increased thermal stability. The invention relates to a substan...
Invention Dna encoding phospholipases and methods of using same. Aspergillus and sequences derived therefro...
Invention Clonation, expression and use of acid lysophospholipases. The invention relates to a DNA sequence...
Invention Clonation, expression and use of acid phospholipases. The invention relates to a DNA sequence whi...
Invention Vector constructs and methods for expressing and secreting polypeptides in filamentous fungi usin...
Invention Vector constructs and methods of expressing and secreting polypeptides in filamentous fungi using...
Invention Microbially-expressed thermotolerant phytase for animal feed. The invention provides methods for ...
G/S Chemicals used in industry, namely enzymes, enzyme mixtures and enzyme preparations for making fr...
Invention Improved enzyme formulations for animal feed. The present invention relates to a method for produ...
2006 Invention Enzymatic replacement of emulsifiers on the basis of monoglycerides. The present invention relat...
Invention Enzymatic replacement of monoglyceride-based emulsifiers by an alpha-amylase. The invention relat...
Invention Enzymatic method for producing white pepper. The invention relates to a method for producing whit...
Invention Extraction methods and assays for feed enzymes. E. coli derived phytase in feed, such as Quantum™...
Invention Monoclonal antibodies, hybridoma cell lines, methods and kits for detecting phytase. E. coli phyt...
2005 Invention Polypeptide having phytase activity and nucleotide sequence encoding the same. E. coli phytase se...
Invention Polypeptide having a phytase activity and nucleotide sequence coding therefor. The invention rela...
2003 G/S Herbicide tolerant genes used for agricultural seeds and chemical compounds for agriculture; enz...
G/S Herbicide-tolerant genes for use in agricultural seed and chemical compounds for use in agricultu...
2002 Invention Microbially expressed thermotolerant phytase for animal feed. The invention provides methods for ...
1999 Invention Sequences of xylanase and xylanase expression vectors. The production of thermostable xylanses ha...
1981 G/S ENZYME AGENTS FOR PECTIN AND STARCH DEGRADATION FOR USE IN THE BEVERAGE AND FOOD INDUSTRY
G/S Enzyme Agents for Improving the Baking Qualities of Flour Used as Additives in the Preparation of...
G/S Enzyme Agents with Protein Hydrolysis Properties for Use in the Food and Beverage Industry
G/S Enzyme preparations for flour treatment, all for use in the food industries and bakeries.
G/S Enzyme preparations for protein hydrolysis for use in the food and beverage industries.
G/S Enzyme preparations for use in the beverage and food industries.
G/S Enzyme preparations for starch processing, enzyme preparations for fruit processing, enzyme prepa...
1979 G/S Enzymes for Starch Processing, Enzymes for Fruit Processing, Enzymes for Use in the Production of...
1977 G/S Produits chimiques destinés à l'industrie, la science et la photographie; agents auxiliaires chi...
1972 G/S Chemical products for use in the beverage industry, in particular enzyme products for clarifying ...
1970 G/S ENZYME PRODUCTS FOR THE FOOD AND BEVERAGE INDUSTRIES
1964 G/S Produits chimiques pour l'industrie, les sciences et la photographie, agents clarifiants, matièr...
1960 G/S Produits chimiques pour l'industrie, les sciences et la photographie, amidon et fécule pour la t...
1957 G/S Auxiliary agents for cooking, namely diastase malt-based preparations, enzyme preparations of an...