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2025
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P/S
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Enzymes and enzyme preparations and compositions for industrial purposes; enzymes [other than for... |
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2023
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P/S
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Enzymes and enzyme preparations and compositions for
industrial purposes; enzymes [other than fo... |
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P/S
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Enzymes and enzyme preparations and compositions for industrial purposes; biochemical catalysts; ... |
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Invention
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Uses of aspergillus niger fructosyltransferase. The present invention relates to a method for con... |
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Invention
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A bleaching process. A bleaching process of pulp is disclosed comprising perform¬ ing a delignifi... |
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Invention
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A bleaching process. A bleaching process of pulp is disclosed comprising performing a delignifica... |
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2022
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Invention
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Improved xylanases.
The present invention relates to a xylanase polypeptide comprising (i) an am... |
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Invention
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Improved xylanases. The present invention relates to a xylanase polypeptide comprising (i) an ami... |
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Invention
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Fermented oil preparations. The present invention relates to a method of producing a fermented oi... |
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Invention
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Microorganisms for dough production.
The present invention relates to a method of producing a do... |
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Invention
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Microorganisms for dough production. The present invention relates to a method of producing a dou... |
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2021
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P/S
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Ingredients used in the manufacture of foodstuffs and bakery goods, namely enzymes for use in the... |
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P/S
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Ingredients used in the manufacture of foodstuffs and bakery goods, namely, microorganism culture... |
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P/S
|
Ingredients used in the manufacture of foodstuffs, including
bakery goods (terms considered too ... |
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P/S
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Ingredients used in the manufacture of foodstuffs, including bakery goods; cell cultures for use ... |
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Invention
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Use of a nuclease for reducing the viscosity and/or preventing an increase in viscosity of a ferm... |
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2020
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Invention
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Use of gh12 cellulases in preparing bakery products comprising rye-flour.
The invention relates ... |
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Invention
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Use of gh12 cellulases in preparing bakery products comprising rye-flour. The invention relates t... |
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2017
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P/S
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Enzymes and enzyme preparations and compositions for industrial purposes, particularly for the fo... |
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2015
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Invention
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Cloning, expression and use of acid phospholipases. Aspergillus fumigatus, and a polypeptide havi... |
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2013
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Invention
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Trichoderma reesei qm6a and its derivatives and process for their identification. Trichoderma ree... |
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Invention
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Genes/genetic elements associated with mating impairment in trichoderma reesei qm6a and its deriv... |
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Invention
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Polypeptides having phytase activity and the encoding nucleic acids. E. coli phytase sequence wit... |
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2012
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Invention
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Process of lysing yeast cell walls.
The invention relates to the use of a composition comprising... |
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Invention
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Process of lysing yeast cell walls. The invention relates to the use of a composition comprising ... |
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Invention
|
Cloning, expression and use of acid lysophospholipases. Aspergillus and sequences derived therefr... |
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2011
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Invention
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Phospholipase polypeptide and a dna encoding same. Aspergillus and sequences derived therefrom, p... |
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P/S
|
Enzymes, enzyme preparations as well as mixtures thereof for
enhancing the properties of cereal-... |
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P/S
|
Enzymes, enzyme preparations as well as mixtures thereof for enhancing the properties of cereal-b... |
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2010
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Invention
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Cloning, expression and use of acid phospholipases. The invention relates to a DNA sequence, whic... |
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2009
|
Invention
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Use of pectinolytic enzymes for the treatment of fruit and vegetable mash and enzyme sequences th... |
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2008
|
P/S
|
CHEMICALS USED IN INDUSTRY, NAMELY, ENZYMES, ENZYME MIXTURES AND ENZYME PREPARATIONS FOR USE IN F... |
|
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Invention
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Expression system used for the antibiotic-free production of polypeptides. The invention re... |
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Invention
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Expression system used for the antibiotic-free production of polypeptides. The invention relates ... |
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2007
|
Invention
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Method for recovering oil from plant seeds. The invention relates to a method for recovering of o... |
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Invention
|
Improved method for recovering oil from plant seeds. The invention relates to a method for recove... |
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Invention
|
Polypeptide having phytase activity and increased temperature resistance of the enzyme activity, ... |
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Invention
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Protein-containing substance with increased thermal stability.
The invention relates to an agent... |
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Invention
|
Protein-containing substance with increased thermal stability. The invention relates to a substan... |
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Invention
|
Dna encoding phospholipases and methods of using same. Aspergillus and sequences derived therefro... |
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Invention
|
Clonation, expression and use of acid lysophospholipases. The invention relates to a DNA sequence... |
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Invention
|
Clonation, expression and use of acid phospholipases. The invention relates to a DNA sequence whi... |
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|
Invention
|
Vector constructs and methods for expressing and secreting polypeptides in filamentous fungi usin... |
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|
Invention
|
Vector constructs and methods of expressing and secreting polypeptides in filamentous fungi using... |
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|
Invention
|
Microbially-expressed thermotolerant phytase for animal feed. The invention provides methods for ... |
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P/S
|
Chemicals used in industry, namely enzymes, enzyme mixtures and enzyme preparations for making fr... |
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|
Invention
|
Improved enzyme formulations for animal feed. The present invention relates to a method for... |
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|
Invention
|
Improved enzyme formulations for animal feed. The present invention relates to a method for produ... |
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2006
|
Invention
|
Enzymatic replacement of emulsifiers on the basis of monoglycerides.
The present invention relat... |
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|
Invention
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Enzymatic replacement of monoglyceride-based emulsifiers by an alpha-amylase. The invention relat... |
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2005
|
Invention
|
Polypeptide having phytase activity and nucleotide sequence encoding the same. E. coli phytase se... |
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2003
|
P/S
|
Herbicide tolerant genes used for agricultural seeds and
chemical compounds for agriculture; enz... |
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P/S
|
Herbicide-tolerant genes for use in agricultural seed and chemical compounds for use in agricultu... |
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1981
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P/S
|
ENZYME AGENTS FOR PECTIN AND STARCH DEGRADATION FOR USE IN THE BEVERAGE AND FOOD INDUSTRY |
|
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P/S
|
Enzyme Agents for Improving the Baking Qualities of Flour Used as Additives in the Preparation of... |
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P/S
|
Enzyme Agents with Protein Hydrolysis Properties for Use in the Food and Beverage Industry |
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|
P/S
|
Enzyme preparations for flour treatment, all for use in the food industries and bakeries. |
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P/S
|
Enzyme preparations for use in the beverage and food industries. |
|
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P/S
|
Enzyme preparations for protein hydrolysis for use in the food and beverage industries. |
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P/S
|
Enzyme preparations for starch processing, enzyme preparations for fruit processing, enzyme prepa... |
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1979
|
P/S
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Enzymes for Starch Processing, Enzymes for Fruit Processing, Enzymes for Use in the Production of... |
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1977
|
P/S
|
Produits chimiques destinés à l'industrie, la science et la
photographie; agents auxiliaires chi... |
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1972
|
P/S
|
Chemical products for use in the beverage industry, in particular enzyme products for clarifying ... |
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1970
|
P/S
|
ENZYME PRODUCTS FOR THE FOOD AND BEVERAGE INDUSTRIES |
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1964
|
P/S
|
Produits chimiques pour l'industrie, les sciences et la
photographie, agents clarifiants, matièr... |
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1960
|
P/S
|
Produits chimiques pour l'industrie, les sciences et la
photographie, amidon et fécule pour la t... |
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1957
|
P/S
|
Auxiliary agents for cooking, namely diastase malt-based
preparations, enzyme preparations of an... |
