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2018
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Invention
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Low swelling starch.
This invention pertains to low swelling starches and their use as food text... |
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Invention
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Maltose syrups, comestibles comprising the syrup, and process for making the same. Disclosed here... |
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2017
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Invention
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Compositions comprising modified polysaccharides and uses thereof.
Cationic and silicon substitu... |
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Invention
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Chocolate products and methods of making thereof.
The present invention, in an embodiment, is a ... |
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G/S
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Hydrolyzed corn protein for brewery process. |
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Invention
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Thermally inhibited grain.
A method of thermally inhibiting starch or flour is provided. The met... |
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2016
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Invention
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Compositions and methods for producing starch with novel functionality. This invention disclosure... |
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Invention
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Starch settling recovery system. This invention describes the equipment and a method to recover s... |
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Invention
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Low protein yogurts containing modified starches. A low protein yogurt composition is provided co... |
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Invention
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Physically modified sago starch. The present invention relates to physically modified sago starch... |
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Invention
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Flours that improve the crispness of battered potatoes. The application relates to a composition ... |
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Invention
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Modified polysaccharides. Cationic and silicon substituents are introduced into polysaccharides t... |
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Invention
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Natural, biodegradable beadlets and process to manufacture.
The present invention uses natural m... |
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2015
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Invention
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Use of enzymatically hydrolyzed vegetable protein in brewing fermented beverages.
This invention... |
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Invention
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Use of enzymatically hydrolyzed vegetable protein in brewing fermented beverages. This invention ... |
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Invention
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Low 4-methylimidazole caramel color class iv production. A process of making a caramel color comp... |
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Invention
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Food products containing a modified waxy cassava starch. A food product composition containing a ... |
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Invention
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Personal care products comprising highly cationic substituted starches. A cosmetic or derma... |
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Invention
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Personal care products comprising highly cationic substituted starches. A cosmetic or dermatologi... |
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Invention
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Pet food having modified waxy cassava starch. A pet food composition comprising a meat based mate... |
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Invention
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Pet food having modified waxy cassava starch.
A pet food composition comprising a meat based mat... |
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Invention
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Starch-based egg white extender in baked foodstuffs. A composition useful as an extender fo... |
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G/S
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Starch for industrial purposes. |
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2014
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Invention
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Reduced saturated and total fat content pie crusts. The application relates to a compositio... |
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Invention
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Composition for polyunsaturated fatty acids encapsulation and process of preparation. The a... |
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Invention
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Novel thickening composition comprising pregelatinized waxy potato starch or pregelatinized cassa... |
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Invention
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Starch-based egg white extender in baked foodstuffs.
A composition useful as an extender for egg... |
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Invention
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Starch-based gluten-free baked foodstuffs.
A composition useful as the principal component in a ... |
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Invention
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Isomaltooligosaccharide compositions containing isomaltulose, methods for preparing the same and ... |
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Invention
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Hybrid corn plant and seed a7610.
This invention provides hybrid maize plant designated A7610. T... |
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Invention
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Hybrid corn plant and seed s2338.
This invention provides hybrid maize plant designated S2338. T... |
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Invention
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Low 4-methylimidazole (4-mel) caramel color class iv production. 2 over a time from about 1 minut... |
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2013
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Invention
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High tdf starch made by high temperature steeping of grain. The application relates to a starch c... |
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Invention
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Delayed gelling starch compositions. The present application is related to starches that exhibit ... |
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Invention
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Paper sizing using an agent containing uniformly bound octenyl succinic anhydride groups made by ... |
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2012
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Invention
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High temperature methods of steeping grain. The application relates to a process comprising: a) s... |
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Invention
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Thermally inhibited polysaccharides and process of preparing. 3. |
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2007
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Invention
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Process tolerant starch composition with high total dietary fiber content. The present invention ... |
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G/S
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Food starch |
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2006
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Invention
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Highly inhibited starch fillers for films and capsules. The invention provides the addition of hi... |
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2004
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Invention
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Tablet excipient. This invention relates to a composition comprising physically modified, partial... |
