Create a watch for Epogee, LLC
Total IP	15
Total IP Rank #	103,158
IP Activity Score	1.7/5.0    8
IP Activity Rank #	115,465
Dominant Nice Class	Meat, dairy products, prepared o...

Patents Trademarks 4 2 3 2 2 2 0
Last Patent	2023 - Low calorie-low fat mayonnaise d...
First Patent	1999 - Freezable low-calorie spoonable ...
Last Trademark	2020 - EPOGEE
First Trademark	2015 - EPOGEE

Industry (Nice Classification)

Latest Inventions, Goods, Services 2023 Invention Plant-based meat replicas with binders for plant-based food products. Plant-based food products ... Invention Low calorie-low fat mayonnaise dressing using solid epg and methods of production. Blends compris... 2022 Invention Plant-based meat replicas with binders for plant-based food products. Plant-based food products c... 2021 Invention Blends of esterified propoxylated glycerol and higher melting point triglycerides. Certain chara... 2020 G/S Fat substitute for use as an ingredient in foods, namely, butter substitute, margarine substitut... G/S Fat substitute for use as an ingredient in foods, namely, butter substitute, margarine substitute... G/S Fat substitute for use as an ingredient in foods, namely, butter substitute and margarine substit... G/S Fat substitute for use as an ingredient in foods. 2019 Invention Blends of esterified propoxylated glycerol and higher melting triglycerides. Certain characteris... 2018 G/S Fat substitute for use as an ingredient in foods *, namely, butter substitute, margarine substitu... Invention Reduced calorie nut butter compositions. Nut butter compositions which are reduced in calories a... 2016 Invention Removal of fatty acid from esterified propoxylated glycerin. An esterified propoxylated glycerin ... 2015 G/S Fat substitute for use as an ingredient in foods 2013 Invention Eutectic mixtures of esterified propoxylated glycerols with digestible fats. Disclosed are method... 2012 Invention Process for producing esterified propoxylated glycerin. Highly pure esterified propoxylated glyce... 2001 Invention Freezable low-calorie spoonable dressings and method for their production. A reduced calorie spoo... 1999 Invention Reduced calorie fat mimetics with an average number of oxyalkylene groups per molecule of no more... Invention Freezable low-calorie spoonable dressing and method for their production. A reduced calorie spoon...