Commandez votre montre hebdomadaire Epogee, LLC
Quantité totale PI	15
Rang # Quantité totale PI	103 158
Note d'activité PI	1,7/5.0    8
Rang # Activité PI	115 465
Classe Nice dominante	Viande, produits laitiers et ali...

Brevets Marques 4 2 3 2 2 2 0
Dernier brevet	2023 - Low calorie-low fat mayonnaise d...
Premier brevet	1999 - Freezable low-calorie spoonable ...
Dernière marque	2020 - EPOGEE
Première marque	2015 - EPOGEE

Industrie (Classification de Nice)

Derniers inventions, produits et services 2023 Invention Plant-based meat replicas with binders for plant-based food products. Plant-based food products ... Invention Low calorie-low fat mayonnaise dressing using solid epg and methods of production. Blends compris... 2022 Invention Plant-based meat replicas with binders for plant-based food products. Plant-based food products c... 2021 Invention Blends of esterified propoxylated glycerol and higher melting point triglycerides. Certain chara... 2020 P/S Fat substitute for use as an ingredient in foods, namely, butter substitute, margarine substitut... P/S Fat substitute for use as an ingredient in foods, namely, butter substitute, margarine substitute... P/S Fat substitute for use as an ingredient in foods, namely, butter substitute and margarine substit... P/S Fat substitute for use as an ingredient in foods. 2019 Invention Blends of esterified propoxylated glycerol and higher melting triglycerides. Certain characteris... 2018 P/S Fat substitute for use as an ingredient in foods *, namely, butter substitute, margarine substitu... Invention Reduced calorie nut butter compositions. Nut butter compositions which are reduced in calories a... 2016 Invention Removal of fatty acid from esterified propoxylated glycerin. An esterified propoxylated glycerin ... 2015 P/S Fat substitute for use as an ingredient in foods 2013 Invention Eutectic mixtures of esterified propoxylated glycerols with digestible fats. Disclosed are method... 2012 Invention Process for producing esterified propoxylated glycerin. Highly pure esterified propoxylated glyce... 2001 Invention Freezable low-calorie spoonable dressings and method for their production. A reduced calorie spoo... 1999 Invention Reduced calorie fat mimetics with an average number of oxyalkylene groups per molecule of no more... Invention Freezable low-calorie spoonable dressing and method for their production. A reduced calorie spoon...