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2025
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G/S
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Processed eggs; Nut-based snack foods; Meat-based snack food; Fruit salads; Fruit-based snack foo... |
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G/S
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Ramen; Instant noodles |
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G/S
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Processed sweet potatoes; kelp, processed; processed eggs;
processed brown seaweed; short rib so... |
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G/S
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Preserved, frozen, dried and cooked fruits and vegetables;
soups; jellies for food; meat; frozen... |
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Invention
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Microorganism of genus corynebacterium with improved ability to produce l-lysine and method for p... |
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2024
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Invention
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Mutant microorganism with enhanced ability to produce nicotinamide mononucleotide and method for ... |
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Invention
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Mutant microorganism having improved l-citrulline or l-arginine productivity, and method for prod... |
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Invention
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Escherichia microorganism with improved l-isoleucine productivity and method for producing l-isol... |
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Invention
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Microorganisms of brevibacterium spp. or corynebacterium spp. having improved l-isoleucine produc... |
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Invention
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Mutant microorganism having improved ability to produce 1,4-butanediol and method for producing 1... |
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Invention
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Mutant microorganism with improved 1,4-butanediol productivity, and method for producing 1,4-buta... |
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Invention
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Method for improving storage stability of saccharide-containing solution. Provided in one embodim... |
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Invention
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Mutant microorganism with enhanced l-glutamic acid production capability and method for producing... |
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Invention
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Novel glnh protein mutant and method for producing l-glutamic acid by using same. The present inv... |
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Invention
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Allulose epimerase expression cassette and manufacturing method of allulose using the same.
An e... |
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Invention
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Promoter for constitutive expression, target protein expression system including same, and manufa... |
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Invention
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Novel variant of gnat family n-acetyltransferase and method for producing l-glutamic acid using s... |
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Invention
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Novel 2-methylcitrate dehydratase variant and method for producing l-glutamic acid using same. Th... |
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Invention
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Novel mutant of mtrab system accessory protein lpqb and method for producing l-glutamic acid usin... |
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Invention
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Novel alkylhydroperoxidase ahpd family core domain variant, and method for producing l-glutamic a... |
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Invention
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Novel 4-hydroxyphenyl-beta-ketoacyl-coa hydrolase variant and method for producing l-glutamic aci... |
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Invention
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Genus corynebacterium microorganism with improved l-glutamic acid productivity, and method for pr... |
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G/S
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Cereal-based processed products, namely, snack foods; confectionery, namely, pastries; malt for f... |
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G/S
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Chemicals for use in animal nutritional food industry;
fertilizers; microorganisms other than fo... |
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Invention
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Method for producing fibrous biomass, including physical treatment process. The present invention... |
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Invention
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Microorganism of genus corynebacterium with improved l-citrulline or l-arginine productivity and ... |
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Invention
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Starch-based biodegradable composition and preparation method therefor. The present invention rel... |
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Invention
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Thermoplastic starch composition and biodegradable resin composition comprising same. The present... |
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Invention
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Method for preparing biodegradable resin composition. The present invention relates to a method f... |
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Invention
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Novel promoter for constitutive expression, target protein expression system comprising same, and... |
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Invention
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Method for purifying allulose-containing solution using ion exchange. One embodiment of the prese... |
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Invention
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Microorganism of genus corynebacterium having enhanced l-arginine productivity, and method for pr... |
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Invention
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Corynebacterium sp. microorganism producing l-glutamic acid and method for producing l-glutamic a... |
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Invention
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Corynebacterium sp. microorganism for producing l-glutamic acid, and method for producing l-glut... |
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G/S
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Vegetables, processed; processed fruits; kimchi; kimchi jjigae [Korean dish consisting primarily ... |
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G/S
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Vegetables, processed; processed fruits; kimchi; kimchi
jjigae [Korean dish consisting primarily... |
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Invention
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Corynebacterium sp. microorganism having improved l-amino acid productivity and method for produc... |
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G/S
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Processed sweet potatoes; kelp, processed; processed eggs;
processed edible brown seaweed; food ... |
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2023
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G/S
|
Preserved, frozen, dried and cooked fruits and vegetables; processed sweet potatoes; processed fr... |
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G/S
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Preserved, frozen, and dried fruits and vegetables; processed sweet potatoes; processed fruits; f... |
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G/S
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Preserved, frozen, dried and cooked fruits and vegetables;
processed sweet potatoes; processed f... |
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G/S
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Seasonings; Seasoning mixes; Food seasonings |
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G/S
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Retail services in relation to food, seasoning, kimchi, soup, stew, beverages, preserved vegetabl... |
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G/S
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Processed vegetables; processed eggs; processed fruits;
kimchi; tofu; fish-based foodstuffs; jel... |
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G/S
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Processed vegetables; processed eggs; processed fruits; kimchi; tofu; fish-based foodstuffs; jell... |
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Invention
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Label |
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G/S
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Cube sugar; golden syrup; confectioneries, namely, pastries; honey; sugar substitutes for culinar... |
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G/S
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Cube sugar; golden syrup; confectionery; honey; sugar
substitutes; maltose for food; candies; su... |
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G/S
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Cube sugar; golden syrup; sugar confectionery; honey; sugar substitutes; maltose for food; candie... |
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G/S
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Corn dog; Hot dogs; Fish cakes; Fish paste processed products, namely, fish cakes; Processed meat... |
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G/S
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Preserved, frozen, dried and cooked fruits and vegetables; food products made primarily from frui... |
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Invention
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Phosphoenolpyruvate carboxylase variant and method for producing 5ã ¢â,¬â,,¢-inosinic acid using ... |
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Invention
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Novel variant of pts transporter subunit eiic and 5'-inosinic acid production method using same. ... |
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Invention
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5-dehydro-2-deoxygluconokinase variant and method for producing 5′-inosinic acid using same. The ... |
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Invention
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Novel variant of (p)ppgpp synthetase and method for producing 5'-inosinic acid using same. The p... |
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Invention
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Novel variant of phosphotransferase, and method for producing 5'-inosinic acid using same. The pr... |
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G/S
|
Kimchi; kimchi jjigae (Korean dish consisting primarily of fermented vegetables, pork and tofu); ... |
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G/S
|
Korean pickled mustard leaves and stems (gatkimchi); kimchi
made of crepidiastrum sonchifolium; ... |
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G/S
|
Processed sweet potatoes; kelp, processed; processed eggs; processed brown seaweed; short rib sou... |
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G/S
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Processed sweet potatoes; kelp, processed; processed eggs; processed edible brown seaweed; short ... |
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Invention
|
L-glutamic acid-producing mutant microorganism of genus corynebacterium, and method for producing... |
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Invention
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Corynebacterium producing l-glutamic acid and method for producing l-glutamic acid using same. Co... |
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Invention
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Modified microorganism of genus corynebacterium producing l-glutamic acid and method for producin... |
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G/S
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Salads, namely, processed and edible seaweed, agar-agar and kelp salad; Salads, namely, edible se... |
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Invention
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Promoter variant for constitutive expression and uses thereof. Escherichia coli. Therefore, by us... |
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G/S
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Starch for food; flour for food; modified starch for food; corn starch for food; starch for food ... |
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G/S
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Starch for food; flour for food; modified starch for food; corn starch for food, namely, for culi... |
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G/S
|
Starch for food; flour for food; modified starch for food;
corn starch for food; starch for food... |
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G/S
|
Korean pickled mustard leaves and stems (Gatkimchi); food
products made from sweet potato; kimch... |
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|
G/S
|
Korean pickled mustard leaves and stems (Gatkimchi); food products made from sweet potato, namely... |
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G/S
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Korean pickled mustard leaves and stems (Gatkimch); kimchi made of crepidiastrum sonchifolium; ki... |
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Invention
|
Novel variant of stress protein and method for preparing l-aromatic amino acid using the same.
T... |
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Invention
|
1,4-butanediol producing microorganism and method for preparing butanediol using the same.
The p... |
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|
G/S
|
Jellies for food; prepared side dishes consisting primarily
of meat, fish, poultry or vegetable;... |
|
2022
|
G/S
|
Cereal-based processed products; confectionery; rice cakes;
bread; sandwiches; sauces; snack con... |
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G/S
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Nutrient supplements containing euglena as main components; dietary supplements containing microa... |
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G/S
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Pastries with walnut and red bean filling; Pastries with walnut and matcha filling; Pastries with... |
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Invention
|
Corynebacterium glutamicum variant having improved l-lysine production ability and method for pro... |
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Invention
|
Novel atp synthase variant and method of producing l-aromatic amino acid using the same.
The pre... |
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G/S
|
Processed eggs; frozen beans; processed beans, namely, foodstuffs excluding bean curds and foodst... |
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|
G/S
|
Processed eggs namely dried egg whites, dried egg yolks; frozen beans; processed beans, namely, f... |
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|
G/S
|
Processed eggs; frozen beans; processed beans, namely,
foodstuffs excluding bean curds and foods... |
|
|
G/S
|
chemicals for use in the manufacture of nutritional additives for animal feed; chlorella powder f... |
|
|
G/S
|
Chemicals for use in animal nutritional food industry;
chlorella powder for the food industry us... |
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|
G/S
|
Preserved fruit and vegetables; frozen fruit and vegetables; dried fruits and vegetables; soups; ... |
|
|
G/S
|
Preserved, frozen, dried and cooked fruits and vegetables; soups; jellies for food; meat; frozen ... |
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|
G/S
|
confectionery made of scorched rice; nurungji [scorched rice crust]; crust of scorched rice being... |
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|
G/S
|
Processed coffee; hot pepper powder [spice]; cereal-based
processed products; flour and preparat... |
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|
G/S
|
Noodles; Starch noodles; Rice noodles; Dried noodles; Asian noodles; Instant soba noodles; Meal k... |
|
2021
|
Invention
|
Novel promoter variant for constitutive expression and use thereof.
The present invention provid... |
