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2024
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Invention
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Novel variant of gnat family n-acetyltransferase and method for producing l-glutamic acid using s... |
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Invention
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Novel 2-methylcitrate dehydratase variant and method for producing l-glutamic acid using same. Th... |
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Invention
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Novel mutant of mtrab system accessory protein lpqb and method for producing l-glutamic acid usin... |
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Invention
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Novel alkylhydroperoxidase ahpd family core domain variant, and method for producing l-glutamic a... |
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Invention
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Novel 4-hydroxyphenyl-beta-ketoacyl-coa hydrolase variant and method for producing l-glutamic aci... |
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Invention
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Genus corynebacterium microorganism with improved l-glutamic acid productivity, and method for pr... |
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G/S
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Cereal-based processed products; confectionery; malt for human consumption; edible salt; food fla... |
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G/S
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Chemicals for use in animal nutritional food industry;
fertilizers; microorganisms other than fo... |
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Invention
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Corynebacterium sp. microorganism producing l-glutamic acid and method for producing l-glutamic a... |
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Invention
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Corynebacterium sp. microorganism for producing l-glutamic acid, and method for producing l-glut... |
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Invention
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Mutated microorganism for producing 1,4-butanediol, and method for producing 1,4-butanediol using... |
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Invention
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White chlorella protothecoides strain having high crude protein content and method for producing ... |
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G/S
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Vegetables, processed; processed fruits; kimchi; kimchi jjigae [Korean dish consisting primarily ... |
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G/S
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Vegetables, processed; processed fruits; kimchi; kimchi
jjigae [Korean dish consisting primarily... |
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G/S
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Processed sweet potatoes; kelp, processed; processed eggs;
processed edible brown seaweed; food ... |
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Invention
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Novel manganese exporter variant, and method for producing l-histidine by using same. The present... |
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2023
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G/S
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Preserved, frozen, dried and cooked fruits and vegetables; processed sweet potatoes; processed fr... |
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G/S
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Preserved, frozen, dried and cooked fruits and vegetables;
processed sweet potatoes; processed f... |
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G/S
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Seasonings; Seasoning mixes; Food seasonings; Fermented hot pepper paste for use as a seasoning; ... |
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G/S
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Retail services in relation to food, seasoning, kimchi, soup, stew, beverages, preserved vegetabl... |
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G/S
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Processed vegetables; processed eggs; processed fruits;
kimchi; tofu; fish-based foodstuffs; jel... |
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G/S
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Processed vegetables; processed eggs; processed fruits; kimchi; tofu; fish-based foodstuffs; jell... |
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Invention
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Strain with improved aromatic amino acid production capacity by ansb gene inactivation.
Disclose... |
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Invention
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Pyruvate kinase 2 novel variant and method for producing l-aromatic amino acid using same. The pr... |
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Invention
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Novel phenylalanine:h+ symporter phep variant, and method for producing l-aromatic amino acids us... |
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Invention
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Method for reducing beany flavor of textured vegetable protein containing soy protein. The presen... |
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Invention
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Novel variant of dna-binding transcriptional regulator malt and method for producing l-aromatic a... |
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G/S
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Cube sugar; golden syrup; confectioneries, namely, pastries; honey; sugar substitutes for culinar... |
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G/S
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Cube sugar; golden syrup; confectionery; honey; sugar
substitutes; maltose for food; candies; su... |
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G/S
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Cube sugar; golden syrup; confectionery; honey; sugar substitutes; maltose for food; candies; sug... |
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G/S
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Corn dog; Hot dogs; Fish cakes; Fish paste processed products, namely, fish cakes; Processed meat... |
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G/S
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Preserved, frozen, dried and cooked fruits and vegetables; food products made primarily from frui... |
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Invention
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Novel variant of pts transporter subunit eiic and 5'-inosinic acid production method using same. ... |
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Invention
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Novel variant of (p)ppgpp synthetase and method for producing 5'-inosinic acid using same. The p... |
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Invention
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Novel variant of phosphotransferase, and method for producing 5'-inosinic acid using same. The pr... |
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Invention
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Novel variant of pyruvate dehydrogenase and method for producing 5'-inosinic acid using same. The... |
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Invention
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Novel variant of aldehyde dehydrogenase and method for producing 5'-inosinic acid using same. The... |
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Invention
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Novel fe-s cluster assembly protein sufb variant and method for producing 5'-inosinic acid using ... |
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Invention
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Novel fe-s cluster assembly protein sufd variant and method for producing 5'-inosinic acid using ... |
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Invention
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Novel fe-s cluster assembly protein sufc variant and method for producing 5'-inosinic acid using ... |
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Invention
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Novel variant of nucleotide hydrolase and method for producing 5'-inosinic acid using same. The p... |
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Invention
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Novel 5-dehydro-2-deoxygluconokinase variant and method for producing 5'-inosinic acid using same... |
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Invention
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Novel phosphoenolpyruvate carboxylase variant and method for producing 5'-inosinic acid using sam... |
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Invention
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Novel variant of threonine ammonia-lyase and method for producing 5'-inosinic acid using same. T... |
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Invention
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Novel abc transporter permease variant and method for producing 5'-inosinic acid using same. The ... |
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G/S
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Kimchi; kimchi jjigae (Korean dish consisting primarily of fermented vegetables, pork and tofu); ... |
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G/S
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Korean pickled mustard leaves and stems (gatkimchi); kimchi
made of crepidiastrum sonchifolium; ... |
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G/S
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Processed sweet potatoes; kelp, processed; processed eggs; processed brown seaweed; short rib sou... |
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G/S
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Processed sweet potatoes; kelp, processed; processed eggs; processed edible brown seaweed; short ... |
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G/S
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Processed sweet potatoes; kelp, processed; processed eggs;
processed brown seaweed; short rib so... |
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Invention
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Method for producing biomass-based biodegradable resin composition comprising natural microfibers... |
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Invention
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Method for producing biomass-based biodegradable resin composition comprising cellulose nanofiber... |
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Invention
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Modified microorganism of genus corynebacterium producing l-glutamic acid and method for producin... |
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Invention
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Modified microorganism of genus corynebacterium which produces l-glutamic acid and method for pro... |
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G/S
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Salads, namely, processed and edible seaweed, agar-agar and kelp salad; Salads, namely, edible se... |
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Invention
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Novel promoter variant for constitutive expression and use thereof. Escherichia coliEscherichia c... |
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G/S
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Starch for food; flour for food; modified starch for food; corn starch for food; starch for food ... |
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G/S
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Starch for food; flour for food; modified starch for food; corn starch for food, namely, for culi... |
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G/S
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Starch for food; flour for food; modified starch for food;
corn starch for food; starch for food... |
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Invention
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Method for preparing biodegradable resin composition using composite compatibilizer and biomass-b... |
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Invention
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Method for preparing biodegradable resin composition using composite plasticizer and biomass-base... |
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G/S
|
Korean pickled mustard leaves and stems (Gatkimchi); food
products made from sweet potato; kimch... |
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G/S
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Korean pickled mustard leaves and stems (Gatkimchi); food products made from sweet potato; kimchi... |
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G/S
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Korean pickled mustard leaves and stems (Gatkimch); kimchi made of crepidiastrum sonchifolium; ki... |
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G/S
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Jellies for food; prepared side dishes consisting primarily
of meat, fish, poultry or vegetable;... |
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2022
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G/S
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Cereal-based processed products; confectionery; rice cakes;
bread; sandwiches; sauces; snack con... |
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Invention
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Microorganism of corynebacterium genus having enhanced l-arginine or l-citrulline productivity an... |
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G/S
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Nutrient supplements containing euglena as main components; dietary supplements containing microa... |
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G/S
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Pastries with walnut and red bean filling; Pastries with walnut and matcha filling; Pastries with... |
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Invention
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Corynebacterium glutamicum variant having improved l-lysine production ability and method for pro... |
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G/S
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Processed eggs; frozen beans; processed beans, namely, foodstuffs excluding bean curds and foodst... |
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G/S
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Processed eggs namely dried egg whites, dried egg yolks; frozen beans; processed beans, namely, f... |
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G/S
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Processed eggs; frozen beans; processed beans, namely,
foodstuffs excluding bean curds and foods... |
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G/S
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chemicals for use in the manufacture of nutritional additives for animal feed; chlorella powder f... |
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G/S
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Chemicals for use in animal nutritional food industry;
chlorella powder for the food industry us... |
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G/S
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Preserved, frozen, dried and cooked fruits and vegetables; soups; jellies for food; meat; frozen ... |
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G/S
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Preserved, frozen, dried and cooked fruits and vegetables;
soups; jellies for food; meat; frozen... |
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Invention
|
Cosmetic composition comprising chlorella protothecoides extract for skin whitening or wrinkle im... |
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G/S
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confectionery made of scorched rice; nurungji [scorched rice crust]; crust of scorched rice being... |
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G/S
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Processed coffee; hot pepper powder [spice]; cereal-based
processed products; flour and preparat... |
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G/S
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Noodles; Starch noodles; Rice noodles; Dried noodles; Asian noodles; Instant soba noodles; Meal k... |
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Invention
|
Mutant of corynebacterium glutamicum with enhanced l-citrulline productivity and method for prepa... |
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G/S
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Dried cooked rice; cereal-based processed products;
Korean-style rice with vegetable and meat in... |
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2021
|
Invention
|
Allulose epimerase variant with excellent thermal stability, preparation method therefor, and pre... |
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Invention
|
Method for producing branched dextrin with improved white turbidity.
Provided is a method for pr... |
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G/S
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Cooked rice; Instant rice; Crust of overcooked rice (nurungji); Prepared entrees consisting prima... |
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G/S
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Stir-fried giblets; salt roasted chicken gizzards; meat sticks consisting primarily of processed ... |
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G/S
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Milk products; food products made from milk; cheese; yogurt; edible oils and fats; food products ... |
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G/S
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Cereal-based snack foods and bars; Granola-based snack foods and bars; Grain-based snack foods an... |
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Invention
|
Atp-prt variant with reduced feedback inhibition by histidine, and histidine-producing strain exp... |
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Invention
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Mutant of corynebacterium glutamicum with enhanced l-lysine productivity and method for preparing... |
