DMK Deutsches Milchkontor GmbH

Germany


 
Total IP 124
Total IP incl. subs 128 (+ 4 for subs)
Total IP Rank # 10,470
IP Activity Score 2.5/5.0    45
IP Activity Rank # 16,375
Parent Entity Nordmilch e.G.
Dominant Nice Class Meat, dairy products, prepared o...

Patents

Trademarks

34 0
1 0
3 37
49
 
Last Patent 2024 - Method for manufacturing semi-ha...
First Patent 2013 - Process for the production of ch...
Last Trademark 2024 - MILRAM
First Trademark 1973 - ROSE

Subsidiaries

1 subsidiaries with IP (0 patents, 4 trademarks)

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Industry (Nice Classification)

Latest Inventions, Goods, Services

2024 Invention Method for manufacturing semi-hard cheese. A process for manufacturing semi-hard cheese, wherein...
G/S Butter; buttermilk; smetana [sour cream]; desserts made from milk products; quark; dips, namely ...
2023 Invention Prebiotic formulations. What are proposed are prebiotic formulations comprising or consisting of...
Invention Low-calorie desserts. What are proposed are low-calorie food products comprising or consisting o...
Invention Method for the low-germ packaging of vegan cheese. The proposal is for a method for the low-germ...
Invention Fermented plant proteins. Proposed are fermented plant proteins obtainable or obtained by the fo...
G/S Butter; Buttermilk; Smetana [sour cream]; Desserts made from milk products; Quark; Dips; Cream ch...
Invention Vegan alternative to cheese (ii). There is proposed a vegan food product, in particular a vegan ...
Invention Vegan alternative to cheese. There is proposed a vegan food product, in particular a vegan alter...
G/S Butter; buttermilk; creme fraiche cheese; desserts made from milk products; quark; dips [dairy p...
G/S Sheep cheese; Vegetable fats for food; Processed cheese; Yoghurt; Jellies, jams, compotes, fruit ...
2022 Invention Method for producing galactooligosaccharides. (d) The permeate (P2) containing the galactooligosa...
2021 Invention Low-bacteria milk powders with a high whey protein nitrogen index (iv). A low-bacteria milk powd...
Invention Spreadable or sliceable foodstuffs. Proposed is a spreadable or sliceable foodstuff obtainable or...
2020 G/S Cheese, in particular Hard cheese, Sliced cheese, Semi-hard cheese, butter cheeses.
G/S Cheese; Processed cheese; Soft white cheese; Ripened cheeses; Strained cheese; Smoked cheese; She...
G/S Milk ferments for the food industry; Emulsifiers for use in the food processing industries; Chemi...
2019 G/S Providing access to computer, electronic and online databases; Telecommunications, namely electro...
G/S Milk; Milk products; Powdered milk; Curd; Milk beverages, milk predominating; Buttermilk; Evapora...
G/S Paper, cardboard and goods made from these materials, namely towels of paper, table napkins of pa...
Invention Industrial butter with increased hardness (ii). (d) cooling the homogenised mass while shearing. ...
Invention Milk protein concentrates with a reduced ash content. A milk protein concentrate is suggested, o...
Invention Process for the production of cheese. A process for the production of cheese is suggested, compr...
Invention Process for the production of pasta filata cheese products. wherein the suspension produced in s...
G/S Toiletries; Body cleaning and beauty care preparations; Colour cosmetics for children; Bath prepa...
2018 Invention Process for reducing the amount of mixed phases during concentration of milk streams. A process ...
Invention Process for purification of waste water from dairy processing. A process for purification of wast...
Invention Quark matrix with improved taste characteristics (ii). (f) adjusting the fermentation product suc...
Invention Sample collecting device for a powder downpipe. The invention relates to a sample collecting devi...
Invention Quark matrix with improved taste characteristics (i). (h) adjusting the fermentation product such...
Invention Low-mineral quark matrix. (g) adjusting or standardising the fermentation product such obtained t...
Invention Butter. A butter is suggested, comprising or consisting of (a) a first butter phase having a fat...
Invention Process for the production of viscous foods exhibiting a reduced separation of liquids contained ...
Invention Dairy spread composition and method for its production. A dairy spread composition is suggested,...
Invention Butter with caramel flavour. (d) churning the caramelised NF/RO retentate such obtained in a mann...
Invention Process for the coupled production of sweet whey and lactic acid from acid whey. (e) combining th...
2017 Invention Texturized dairy proteins as carbohydrate substitute in carbohyhdrate-rich food articles. as a s...
Invention Foamable milk composition. Suggested is a foamable dairy composition, containing or consisting o...
Invention Low-bacteria milk powders with a high whey protein nitrogen index (iv). (f) processing the mixtur...
Invention Low-bacteria milk powders with a high wpni (iii). (f) drying the pasteurised skimmed milk concent...
Invention Process for the production of uht milk with improved taste characteristics. (h) mixing the ultra-...
Invention Demineralized whey powders. (e) Dehydrating the diluate such obtained.
Invention Process for producing a milk product free of lactose. Provided is a process for producing milk p...
G/S Milk and non-alcoholic mixed-milk beverages (milk predominating); Milk products; Fish products wi...
2016 Invention Method for producing a texturized dairy protein. The invention relates to textured milk proteins ...
Invention Textured milk proteins. The invention relates to textured milk proteins (TDP) that can be obtaine...
G/S Curd; Kephir [milk beverage]; Yoghurt; Butter preparations; Cheese products; Hard cheese; Soft ch...
G/S Wholesaling in relation to milk products, foodstuffs and frozen yoghurt.
G/S Procurement of contracts [for others]; Procurement of contracts for others relating to the sale o...
G/S Milk and non-alcoholic mixed-milk beverages, milk predominating; milk products; fish products wi...
Invention Process for producing lactose-free dairy products (i). A process for producing lactose-free dairy...
Invention Process for producing lactose-free dairy products (ii). A process for producing dairy products wi...
Invention Process for producing dairy products with a defined lactose content. (e) Mixing the first retenta...
Invention Process for producing lactose-free dairy products (i). A process for producing lactose-free dair...
Invention Process for producing lactose-free dairy products (ii). A process for producing dairy products w...
Invention Process for the production of near sterile whey protein concentrates. A method for production of ...
Invention Process for the production of near sterile whey protein concentrates. (e) Drying of the pasteuriz...
Invention Solid protein preparations. A solid protein preparation is proposed which is obtainable in that ...
Invention Sterile cheese base mass. A sterile cheese base mass is proposed which is obtainable by (a)...
G/S Flavored yoghurts; flavored milk; flavored milk beverages; blue cheese; butter; buttermilk; dess...
Invention Food composition in powder form. What is proposed is a food composition in powder form, obtainab...
Invention Foodstuffs preparation (ii). A spreadable foodstuffs preparation is proposed comprising (a)...
Invention Foodstuffs preparation (i). A spreadable foodstuffs preparation is proposed comprising (a) ...
Invention Continuous process for producing a white cheese preparation. A continuous process is proposed fo...
2015 G/S Dairy products and dairy substitutes; Oils and fats; Butter; Butter substitutes; Butter oil; Conc...
Invention Process for production of colourless vat milk and colourless cheese obtained therefrom. A proces...
Invention Process for producing low microbial count milk products. (a3) the pasteurized product is cooled b...
Invention Caramel precursors with specific thickening characteristics. Caramel precursors and chocolate-con...
G/S Milk and milk products; condensed milk and coffee cream, including with added flavourings; butte...
2014 G/S Milk and milk products; Condensed milk and coffee cream, including with added flavourings; Butter...
G/S Milk sugar; Dietetic foodstuffs and substances adapted for medical use; Dietary supplements for h...
G/S Butter, Buttermilk, Cheese products, Cheese containing spices, Cheese containing herbs, Cheese mi...
2013 G/S Milk and non-alcoholic milk beverages (milk predominating); milk products; fresh produce with a ...
2012 G/S Milk sugar for pharmaceutical purposes; dietetic foodstuffs and substances adapted for medical u...
G/S Milk, milk products.
G/S Preserved, dried and cooked fruits; jams, fruit sauces; eggs, milk and milk products; cheese; ed...
G/S Preserved, dried and cooked fruits; Jams, compotes; Eggs, milk and milk products; Cheese; Edible ...
2011 G/S Dietetic milk products for medical purposes, Food for babies. Milk, milk products, buttermilk, so...
G/S Food for babies, Dietetic milk products for medical purposes. Milk and milk products; Buttermilk,...
G/S Pharmaceutical and veterinary preparations; Sanitary preparations for medical purposes; Plasters,...