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2024
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Invention
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Method for assessing the stability and quality of dairy products and plant-based milk alternative... |
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Invention
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Bag-in-box packaging.
A bag-in-box packaging is proposed, preferably for the packaging of milk p... |
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Invention
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Method for manufacturing semi-hard cheese.
A process for manufacturing semi-hard cheese, wherein... |
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P/S
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Butter; buttermilk; smetana [sour cream]; desserts made from
milk products; quark; dips, namely ... |
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2023
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Invention
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Prebiotic formulations.
What are proposed are prebiotic formulations comprising or consisting of... |
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Invention
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Low-calorie desserts.
What are proposed are low-calorie food products comprising or consisting o... |
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Invention
|
Method for the low-germ packaging of vegan cheese.
The proposal is for a method for the low-germ... |
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Invention
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Fermented plant proteins.
Proposed are fermented plant proteins obtainable or obtained by the fo... |
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P/S
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Butter; Buttermilk; Smetana [sour cream]; Desserts made from milk products; Quark; Dips; Cream ch... |
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Invention
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Vegan alternative to cheese (ii).
There is proposed a vegan food product, in particular a vegan ... |
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Invention
|
Vegan alternative to cheese.
There is proposed a vegan food product, in particular a vegan alter... |
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P/S
|
Butter; buttermilk; creme fraiche cheese; desserts made from
milk products; quark; dips [dairy p... |
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P/S
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Sheep cheese; Vegetable fats for food; Processed cheese; Yoghurt; Jellies, jams, compotes, fruit ... |
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2022
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Invention
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Method for producing galactooligosaccharides. (d) The permeate (P2) containing the galactooligosa... |
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2021
|
Invention
|
Low-bacteria milk powders with a high whey protein nitrogen index (iv).
A low-bacteria milk powd... |
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Invention
|
Spreadable or sliceable foodstuffs. Proposed is a spreadable or sliceable foodstuff obtainable or... |
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2020
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P/S
|
Cheese, in particular Hard cheese, Sliced cheese, Semi-hard cheese, butter cheeses. |
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P/S
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Cheese; Processed cheese; Soft white cheese; Ripened cheeses; Strained cheese; Smoked cheese; She... |
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P/S
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Milk ferments for the food industry; Emulsifiers for use in the food processing industries; Chemi... |
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2019
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P/S
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Providing access to computer, electronic and online databases; Telecommunications, namely electro... |
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P/S
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Milk; Milk products; Powdered milk; Curd; Milk beverages, milk predominating; Buttermilk; Evapora... |
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P/S
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Paper, cardboard and goods made from these materials, namely towels of paper, table napkins of pa... |
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Invention
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Industrial butter with increased hardness (ii). (d) cooling the homogenised mass while shearing.
... |
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Invention
|
Milk protein concentrates with a reduced ash content.
A milk protein concentrate is suggested, o... |
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Invention
|
Process for the production of cheese.
A process for the production of cheese is suggested, compr... |
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Invention
|
Process for the production of pasta filata cheese products.
wherein the suspension produced in s... |
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P/S
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Toiletries; Body cleaning and beauty care preparations; Colour cosmetics for children; Bath prepa... |
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2018
|
Invention
|
Process for reducing the amount of mixed phases during concentration of milk streams.
A process ... |
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Invention
|
Process for purification of waste water from dairy processing. A process for purification of wast... |
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Invention
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Quark matrix with improved taste characteristics (ii). (f) adjusting the fermentation product suc... |
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Invention
|
Sample collecting device for a powder downpipe. The invention relates to a sample collecting devi... |
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Invention
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Quark matrix with improved taste characteristics (i). (h) adjusting the fermentation product such... |
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Invention
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Low-mineral quark matrix. (g) adjusting or standardising the fermentation product such obtained t... |
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Invention
|
Butter. A butter is suggested, comprising or consisting of
(a) a first butter phase having a fat... |
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Invention
|
Process for the production of viscous foods exhibiting a reduced separation of liquids contained ... |
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Invention
|
Dairy spread composition and method for its production.
A dairy spread composition is suggested,... |
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Invention
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Butter with caramel flavour. (d) churning the caramelised NF/RO retentate such obtained in a mann... |
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Invention
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Process for the coupled production of sweet whey and lactic acid from acid whey. (e) combining th... |
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2017
|
Invention
|
Texturized dairy proteins as carbohydrate substitute in carbohyhdrate-rich food articles.
as a s... |
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Invention
|
Foamable milk composition.
Suggested is a foamable dairy composition, containing or consisting o... |
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Invention
|
Low-bacteria milk powders with a high whey protein nitrogen index (iv). (f) processing the mixtur... |
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|
Invention
|
Low-bacteria milk powders with a high wpni (iii). (f) drying the pasteurised skimmed milk concent... |
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|
Invention
|
Process for the production of uht milk with improved taste characteristics. (h) mixing the ultra-... |
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Invention
|
Demineralized whey powders. (e) Dehydrating the diluate such obtained.
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|
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Invention
|
Process for producing a milk product free of lactose.
Provided is a process for producing milk p... |
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P/S
|
Milk and non-alcoholic mixed-milk beverages (milk predominating); Milk products; Fish products wi... |
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2016
|
Invention
|
Method for producing a texturized dairy protein. The invention relates to textured milk proteins ... |
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|
Invention
|
Textured milk proteins. The invention relates to textured milk proteins (TDP) that can be obtaine... |
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P/S
|
Curd; Kephir [milk beverage]; Yoghurt; Butter preparations; Cheese products; Hard cheese; Soft ch... |
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P/S
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Wholesaling in relation to milk products, foodstuffs and frozen yoghurt. |
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P/S
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Procurement of contracts [for others]; Procurement of contracts for others relating to the sale o... |
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P/S
|
Milk and non-alcoholic mixed-milk beverages, milk
predominating; milk products; fish products wi... |
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Invention
|
Process for producing lactose-free dairy products (i). A process for producing lactose-free... |
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Invention
|
Process for producing lactose-free dairy products (ii). A process for producing dairy produ... |
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Invention
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Process for producing dairy products with a defined lactose content. (e) Mixing the first retenta... |
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Invention
|
Process for producing lactose-free dairy products (i).
A process for producing lactose-free dair... |
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|
Invention
|
Process for producing lactose-free dairy products (ii).
A process for producing dairy products w... |
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|
Invention
|
Process for the production of near sterile whey protein concentrates. A method for production of ... |
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Invention
|
Process for the production of near sterile whey protein concentrates. (e) Drying of the pasteuriz... |
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|
Invention
|
Solid protein preparations.
A solid protein preparation is proposed which is obtainable in that
... |
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|
Invention
|
Sterile cheese base mass.
A sterile cheese base mass is proposed which is obtainable by
(a)... |
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P/S
|
Flavored yoghurts; flavored milk; flavored milk beverages;
blue cheese; butter; buttermilk; dess... |
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Invention
|
Food composition in powder form.
What is proposed is a food composition in powder form, obtainab... |
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Invention
|
Foodstuffs preparation (ii).
A spreadable foodstuffs preparation is proposed comprising
(a)... |
|
|
Invention
|
Foodstuffs preparation (i).
A spreadable foodstuffs preparation is proposed comprising
(a) ... |
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|
Invention
|
Continuous process for producing a white cheese preparation.
A continuous process is proposed fo... |
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2015
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P/S
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Dairy products and dairy substitutes; Oils and fats; Butter; Butter substitutes; Butter oil; Conc... |
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|
Invention
|
Process for production of colourless vat milk and colourless cheese obtained therefrom.
A proces... |
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P/S
|
Milk and milk products; condensed milk and coffee cream,
including with added flavourings; butte... |
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2014
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P/S
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Milk and milk products; Condensed milk and coffee cream, including with added flavourings; Butter... |
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P/S
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Milk sugar; Dietetic foodstuffs and substances adapted for medical use; Dietary supplements for h... |
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P/S
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Butter, Buttermilk, Cheese products, Cheese containing spices, Cheese containing herbs, Cheese mi... |
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2013
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P/S
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Milk and non-alcoholic milk beverages (milk predominating);
milk products; fresh produce with a ... |
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2012
|
P/S
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Milk sugar for pharmaceutical purposes; dietetic foodstuffs
and substances adapted for medical u... |
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P/S
|
Milk, milk products. |
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P/S
|
Preserved, dried and cooked fruits; jams, fruit sauces;
eggs, milk and milk products; cheese; ed... |
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P/S
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Preserved, dried and cooked fruits; Jams, compotes; Eggs, milk and milk products; Cheese; Edible ... |
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2011
|
P/S
|
Dietetic milk products for medical purposes, Food for babies. Milk, milk products, buttermilk, so... |
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P/S
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Food for babies, Dietetic milk products for medical purposes. Milk and milk products; Buttermilk,... |
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P/S
|
Pharmaceutical and veterinary preparations; Sanitary preparations for medical purposes; Plasters,... |
