New Culture, Inc.

United States of America

 
Total IP 22
Total IP Rank # 66,621
IP Activity Score 2.3/5.0    27
IP Activity Rank # 29,270
Dominant Nice Class Meat, dairy products, prepared o...

Patents

Trademarks

6 3
4 1
6 2
0
 
Last Patent 2024 - Cheese analogue compositions hav...
First Patent 2020 - Cheese and yogurt like compositi...
Last Trademark 2022 - COW CHEESE WITHOUT THE COW
First Trademark 2021 - NEW CULTURE

Industry (Nice Classification)

Latest Inventions, Goods, Services

2024 Invention Cheese analogue compositions having certain stretch and other properties. Provided herein are con...
2023 Invention Dairy-like compositions and related methods. Provided herein are dairy-like analogue compositions...
Invention Dairy-like compositions and related methods. Provided herein are daily-like analogue composition...
2022 Invention Cheese and yogurt like compositions and related methods. Provided herein are cheese and yogurt c...
G/S Animal-free foods, namely, dairy substitutes, cheese substitutes, butter substitutes, yogurt sub...
G/S dairy substitutes in the nature of artificial cream, cheese substitutes, butter substitutes, yogu...
2021 G/S Animal-free foods, namely, dairy substitutes in the nature of artificial cream, cheese substitute...
Invention Micelle and micelle-like compositions and related methods. Provided herein are micelle and micel...
Invention Dairy-like compositions and related methods. Provided herein are dairy-like compositions and the...
Invention Micelle and micelle-like compositions and related methods. Provided herein are micelle and micell...
Invention Dairy-like compositions and related methods. Provided herein are dairy-like compositions and the ...
G/S Fermentation extract for use in the manufacture of food and beverages; microorganisms for use in...
G/S Fermentation extract for use in the manufacture of food and beverages; microorganisms for use in ...
G/S Fermentation extract for use in the manufacture of food and beverages; Cultures of microorganisms...
2020 Invention Cheese and yogurt like compositions and related methods. Provided herein are cheese and yogurt co...