New Culture, Inc.

États‑Unis d’Amérique

 
Quantité totale PI 23
Rang # Quantité totale PI 63 811
Note d'activité PI 2,3/5.0    28
Rang # Activité PI 28 096
Classe Nice dominante Viande, produits laitiers et ali...

Brevets

Marques

7 3
4 1
6 2
0
 
Dernier brevet 2025 - Dairy-like compositions and rela...
Premier brevet 2020 - Cheese and yogurt like compositi...
Dernière marque 2022 - COW CHEESE WITHOUT THE COW
Première marque 2021 - NEW CULTURE

Industrie (Classification de Nice)

Derniers inventions, produits et services

2024 Invention Cheese analogue compositions having certain stretch and other properties. Provided herein are con...
2023 Invention Dairy-like compositions and related methods. Provided herein are dairy-like analogue compositions...
Invention Dairy-like compositions and related methods. Provided herein are daily-like analogue composition...
2022 Invention Cheese and yogurt like compositions and related methods. Provided herein are cheese and yogurt c...
Invention Dairy-like compositions and related methods. Provided herein are dairy-like analogue composition...
P/S Animal-free foods, namely, dairy substitutes, cheese substitutes, butter substitutes, yogurt sub...
P/S dairy substitutes in the nature of artificial cream, cheese substitutes, butter substitutes, yogu...
2021 P/S Animal-free foods, namely, dairy substitutes in the nature of artificial cream, cheese substitute...
Invention Micelle and micelle-like compositions and related methods. Provided herein are micelle and micel...
Invention Dairy-like compositions and related methods. Provided herein are dairy-like compositions and the...
Invention Micelle and micelle-like compositions and related methods. Provided herein are micelle and micell...
Invention Dairy-like compositions and related methods. Provided herein are dairy-like compositions and the ...
P/S Fermentation extract for use in the manufacture of food and beverages; microorganisms for use in...
P/S Fermentation extract for use in the manufacture of food and beverages; microorganisms for use in ...
P/S Fermentation extract for use in the manufacture of food and beverages; Cultures of microorganisms...
2020 Invention Cheese and yogurt like compositions and related methods. Provided herein are cheese and yogurt co...