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2024
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P/S
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Enzymes for industrial purposes; enzymes for scientific
purposes; enzymes for the food industry;... |
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Invention
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Prevention of aggregation in nut milk.
A method of whitening a beverage or liquid food includes ... |
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P/S
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Enzymes for industrial purposes; enzymes for use in the food industry; enzyme preparations for us... |
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Invention
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Method for improving foamability of vegetable-based food/beverage, and method for improving foam ... |
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Invention
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Method for producing starch-containing composition for freezing. Provided is a novel technology f... |
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Invention
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Method for improving foamability of plant-based foods and beverages. To provide a technique for i... |
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Invention
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Modified ß-galactosidase.
The usefulness of β-galactosidases derived from Bacillus circulans is ... |
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Invention
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Liquid enzyme preparation. The present invention provides a liquid enzyme preparation containing ... |
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Invention
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Modifier for protein-containing composition. The purpose of the present invention is to provide a... |
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Invention
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Method for producing glycosylated steviol glycoside composition. Provided is a novel technique fo... |
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Invention
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Enzyme agent for carboxy group generation and application thereof. The present invention addresse... |
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Invention
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Method for producing plant-based cheese. The purpose of the present invention is to provide a tec... |
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Invention
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Mineral enrichment agent for vegetable protein-containing liquid composition. The purpose of the ... |
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Invention
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Method for producing processed protein-containing composition. The purpose of the present inventi... |
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Invention
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Enzyme preparation for producing β-glucan-containing plant-based liquid composition. The main pur... |
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Invention
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Production method for processed vegetable protein-containing liquid composition. The purpose of t... |
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Invention
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Enzyme agent for producing viscous plant-based food or beverage. Provided is an invention for inc... |
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Invention
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Processed unsaturated fatty acid-containing composition production method and application of same... |
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Invention
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Method for producing composition containing processed fatty acid, and use for same. The present i... |
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Invention
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Enzyme preparation. The purpose of the present invention is to provide a technique whereby it bec... |
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Invention
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Method for producing processed oat protein-containing liquid composition. The purpose of the pres... |
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2023
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Invention
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Γ-aminobutyric acid generating composition, and method for producing γ-aminobutyric acid-containi... |
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Invention
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Method for improving liquid retainability of vegetable protein-containing dry composition, method... |
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Invention
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Method for producing plant-based foods and beverages. Provided is a technique which sufficiently ... |
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Invention
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Method for producing textured vegetable protein. The present invention addresses the problem of p... |
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Invention
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Manufacturing method of cooked rice. Provided is cooked rice or a cooked rice processed food in w... |
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Invention
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Emulsifiability improving agent and foamability improving agent for liquid composition containing... |
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Invention
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Enzyme agent and use thereof. The present invention addresses the problem of providing a novel en... |
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Invention
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Method for producing aldehyde compound and application thereof. The present invention addresses t... |
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2022
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Invention
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Flavor improver for plant-based raw materials and application thereof.
It is an object of the pr... |
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Invention
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Flavor-improving enzyme agent and application thereof.
The invention is a raw material, a food p... |
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Invention
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Production method for textured plant protein-containing food product.
The purpose of the present... |
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Invention
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Enzyme agent for transesterification, including lipase as active ingredient.
It is an object of ... |
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Invention
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Method for producing plant-protein-fermented food or beverage.
The object of the present inventi... |
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Invention
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Food-product browning agent.
The purpose of the present invention is to provide a food product a... |
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Invention
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Laccase.
Provided is a laccase that exhibits excellent activity in pH ranges including the alkal... |
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Invention
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Laccase.
The present invention provides a laccase exhibiting excellent activity in a pH range th... |
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Invention
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Enzyme agent containing transglutaminase and use thereof.
It is an object of the present inventi... |
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Invention
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Method for manufacturing processed oat food, beverage or food material.
The purpose of the prese... |
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Invention
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Method for manufacturing processed hemp beverage/foodstuff or foodstuff material.
An objective o... |
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Invention
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Processed hemp protein-including liquid composition and production method therefor.
One purpose ... |
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Invention
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Method for manufacturing processed soybean beverage.
The purpose of the present invention is to ... |
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Invention
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Method for producing stretching cheese substitute.
The purpose of the present invention is to pr... |
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Invention
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Stretchable cheese alternative producing method.
The purpose of the present invention is to prov... |
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Invention
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Method for manufacturing crosslinked protein.
The purpose of the present invention is to provide... |
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Invention
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Natural cheese production method.
The purpose of the present invention is to provide a technolog... |
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Invention
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Protein deamidating enzyme.
This invention provides a novel protein deamidating enzyme. This pro... |
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2021
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Invention
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Modified glucose dehydrogenase.
The present invention provides a glucose dehydrogenase having an... |
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Invention
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Method for producing processed plant-based milk having increased dispersion stability and/or solu... |
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Invention
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Method for producing plant protein-processed product having improved food texture.
The purpose o... |
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Invention
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Coffee extract production method and enzyme preparation.
The purpose of the present invention is... |
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P/S
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Enzymes for industrial purposes; enzymes for scientific purposes; enzymes for use in the food ind... |
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Invention
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Polypeptide having esterification activity for l-menthol and/or hydrolyzing activity for l-mentho... |
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2019
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P/S
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Enzymes for the beverage industry; enzymes for the brewing industry; enzymes for the food industr... |
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P/S
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Enzymes; enzymes for the food industry; enzymes for
industrial purposes; enzymes for scientific ... |
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P/S
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Enzymes for use in the manufacture of nutraceuticals; enzymes for the food industry; enzymes for ... |
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P/S
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Enzyme preparations for industrial, food and reagent purposes, enzymes for industrial, food and r... |
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2018
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P/S
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Enzymes for use in the food industry; enzymes for use in the manufacture of nutraceuticals; enzym... |
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P/S
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Enzymes for the food industry; enzymes for use in the
manufacture of nutraceuticals; enzymes for... |
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2017
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P/S
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Enzyme preparations for industrial purposes; Industrial chemicals; Chemicals for use in the food ... |
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P/S
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Chemicals used in industry; Chemical substances for preserving foodstuffs; Enzymes; Enzyme prepar... |
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2011
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P/S
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Enzyme preparations for industrial, food and reagent
purposes; enzymes for industrial, food and ... |
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P/S
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Enzyme preparation for use in the manufacture of saccharide, confectionery, bakery products, beve... |
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P/S
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Enzyme preparations for industrial, food and reagent purposes; enzymes for industrial, food and r... |
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2007
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P/S
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Enzymes for use in the food [, detergent, textile, fertilizer, bio-ethanol, waste treatment, alco... |
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P/S
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Enzymes for industrial purposes; enzymes for food purposes. |
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2004
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P/S
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Lipases for preparation of well-flavoured enzyme modified cheese products |
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2001
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P/S
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Periodicals in the fields of enzymes, biotechnology and medical research |
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P/S
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Enzyme preparations for industrial, food and reagent
purposes, enzymes for industrial, food and ... |
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P/S
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ENZYME PREPARATIONS FOR USE IN THE MANUFACTURE OF SACCHARIDE, CONFECTIONERY, BAKERY PRODUCTS, BEV... |
