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2024
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Invention
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Method for producing plant-based cheese. The purpose of the present invention is to provide a tec... |
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Invention
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Enzyme agent for producing viscous plant-based food or beverage. Provided is an invention for inc... |
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2023
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Invention
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Method for producing textured vegetable protein. The present invention addresses the problem of p... |
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Invention
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Emulsifiability improving agent and foamability improving agent for liquid composition containing... |
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Invention
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Yeast extract production method. The purpose of the present invention is to provide a method for ... |
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Invention
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Enzyme preparation for improving shape retainability. Provided is a technique for improving the s... |
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Invention
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Method for producing vegetable-based cheese. The purpose of the present invention is to provide a... |
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2022
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Invention
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Method for producing proteolytic product, and enzyme agent.
It is an object of the present inven... |
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Invention
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Protein degradation product production method and enzyme preparation. The present invention addre... |
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Invention
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Method for producing stretching cheese substitute.
The purpose of the present invention is to pr... |
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Invention
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Stretchable cheese alternative producing method.
The purpose of the present invention is to prov... |
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Invention
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Method for producing stretching cheese substitute. The purpose of the present invention is to pro... |
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Invention
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Stretchable cheese alternative producing method. The purpose of the present invention is to provi... |
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Invention
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Natural cheese production method.
The purpose of the present invention is to provide a technolog... |
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Invention
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Natural cheese production method. The purpose of the present invention is to provide a technology... |
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2021
|
Invention
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Coffee extract production method and enzyme preparation.
The purpose of the present invention is... |
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Invention
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Coffee extract production method and enzyme preparation. The purpose of the present invention is ... |
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Invention
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Protein deamidation method.
The present invention addresses the problem of promoting a deamidati... |
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Invention
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Protein deamidation method. The present invention addresses the problem of promoting a deamidatio... |
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2020
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Invention
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Method for producing yeast extract. The present invention addresses the problem of simplifying pr... |
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Invention
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Method for producing plant protein concentrate.
The present invention addresses the problem of p... |
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Invention
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Method for producing plant protein concentrate. The present invention addresses the problem of pr... |
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Invention
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Stable protein formulations.
Described herein are stable protein solutions that have a pH of fro... |
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Invention
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Stable protein formulations. Described herein are stable protein solutions that have a pH of from... |
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2015
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Invention
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Microbial-derived chondroitin sulfate. Described is chondroitin sulfate obtained from microbial s... |
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Invention
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Use of proteases for gluten intolerance. The present technology relates to an enzyme composition.... |
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2011
|
Invention
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Use of proteases for gluten intolerance.
The present technology relates to an enzyme composition... |
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2009
|
Invention
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Enzymatic methods of flavor modification. Described are enzymatic methods of making food products... |
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2007
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Invention
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Controlled release formulations of enzymes, microorganisms, and antibodies with mucoadhesive poly... |
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2006
|
Invention
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Enzyme inhibitors of pai-1. The invention provides a method for the treatment of a subject suffer... |
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Invention
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Enzyme compositions that enhance the flavor of food and beverages.
The invention provides enzyme... |
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Invention
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Enzyme compositions that enhance the flavor of food and beverages. The invention provides enzyme ... |
