Abrégé

The invention relates to a device for assisting at least one movement of a user's wrist remarkable in that it comprises: - a forearm shell (2) configured to be worn on the user's forearm; - a hand shell (1) configured to be worn around the palm of the hand of the forearm; - at least one sensor (50) positioned to detect and quantify at least one wrist rotation movement according to a determined plane, the sensor (50) being able to transmit movement information to a control unit (51) connected to the sensor (50); - at least one linear actuator (30) positioned in the determined plane and attached, on the one hand, to the forearm shell (2) and, on the other hand, to the hand shell (1); the linear actuator (30) being capable of moving, by being actuated by the control unit (51) in response to the movement information transmitted by the sensor (50), from an extended position to a shortened position, thus driving the hand shell (1) in a rotational movement along the determined plane so as to assist the movement of the wrist.

Classes IPC  ?

• B25J 9/00 - Manipulateurs à commande programmée

Abrégé

The invention relates to a facility (1) for the continuous decontamination of animal (2) carcasses (2), characterised in that it comprises: a hermetic tunnel (3) through which the carcasses (2) travel, the tunnel (3) sucessively comprising a tight entrance lock (5), a treatment enclosure (4) that communicates with the entrance lock (5), and a tight exit lock (6) that communicates with the treatment enclosure (4), the entrance lock (5) and the exit lock (6) each comprising an entrance gate (10) and an exit gate (11), said entrance gates (10) being able to open only when the exit gates (11) are closed, and vice versa; ferrying means (7) allowing the carcasses (2) to pass continuously through the tunnel (3); and means for the distribution of saturated steam (14) inside the treatment enclosure (4), for decontaminating the carcasses (2) with steam.

Classes IPC  ?

• A22B 5/08 - ÉchaudageRaclagePelageBrûlage
• A22C 21/04 - Échaudage, flambage, application de cire ou enlèvement de la cire sur la volaille

Abrégé

The invention relates to a method for the production and transformation of minced meat, comprising the following steps consisting in: continuously providing the minced meat (2a) in the form of a flattened strip (2b); depositing the flattened strip of meat (2b) between two sheets (8a, 9a) of film having a controlled permeability; evening out the thickness and spreading the minced meat disposed between the two sheets; continuously unwinding the meat strip in a bath of dehydration-salting solution (14); continuously unwinding the meat strip in a bath of pasteurisation solution (15); continuously unwinding the meat strip in a rinsing vat (16); removing the sheets at the outlet of the rinsing vat (16); conveying the meat strip (2e) towards an outfeed conveyor (21).

Classes IPC  ?

• A22C 7/00 - Appareils à battre, façonner ou presser la viande, la chair à saucisse ou les produits à base de viande

Abrégé

The invention relates to a method for the production and transformation of minced meat, comprising the following steps consisting in: continuously providing the minced meat (2a) in the form of a flattened strip (2b); depositing the flattened strip of meat (2b) between two sheets (8a, 9a) of film having a controlled permeability; evening out the thickness and spreading the minced meat disposed between the two sheets; continuously unwinding the meat strip in a bath of cooking solution (15); continuously unwinding the meat strip in a rinsing vat (16); removing the sheets at the outlet of the rinsing vat (16); conveying the meat strip (2e) towards an outfeed conveyor (21).

Classes IPC  ?

• A22C 7/00 - Appareils à battre, façonner ou presser la viande, la chair à saucisse ou les produits à base de viande

Abrégé

The invention relates to a method for the production and transformation of minced meat, comprising the following steps consisting in: continuously providing the minced meat (2a) in the form of a flattened strip (2b); depositing the flattened strip of meat (2b) between two sheets (8a, 9a) of film having a controlled permeability; evening out the thickness and spreading the minced meat disposed between the two sheets; continuously unwinding the meat strip in a bath of dehydration-salting solution (14); continuously unwinding the meat strip in a bath of pasteurisation solution (15); continuously unwinding the meat strip in a rinsing vat (16); removing the sheets at the outlet of the rinsing vat (16); conveying the meat strip (2e) towards an outfeed conveyor (21).

Classes IPC  ?

• A22C 7/00 - Appareils à battre, façonner ou presser la viande, la chair à saucisse ou les produits à base de viande