01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
03 - Produits cosmétiques et préparations de toilette; préparations pour blanchir, nettoyer, polir et abraser.
05 - Produits pharmaceutiques, vétérinaires et hygièniques
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
31 - Produits agricoles; animaux vivants
32 - Bières; boissons non alcoolisées
Produits et services
Fertilizers; chemicals for use in animal nutritional food
industry; chlorella powder for the food industry used in the
manufacture of food and beverages; chlorella extracts for
the food industry used in the manufacture of food and
beverages; chlorella powder for the food industry used in
the manufacture of dietary supplements; chlorella extracts
for the food industry used in the manufacture of dietary
supplements; chemical substances for preserving foodstuffs;
proteins for the food industry; microalgae for the food
industry; amino acids for food industry; chlorella for the
food industry; chlorella extracts for the food industry;
chemical additives for the food industry; enzymes for the
food industry; enzymes for use in the manufacture of pet
food; artificial sweeteners for the food industry; chemical
additives for food ingredients composed of seaweed extract;
emulsion stabilizers for use in the manufacture of
cosmetics; chemical additives for use in the manufacture of
cosmetics; emollients for use in the manufacture of
cosmetics. Adhesives for affixing false hair; polishing, scouring and
abrasive preparations; pre-moistened cleansing tissues;
beauty soap; shampoos; cleaning preparations; fabric
softeners for laundry use; laundry starch; cosmetic
preparations for skin care; room fragrancing preparations;
cosmetics for animals; toothpaste; body creams; facial
cream; cosmetics; facial cleansers; perfumes; hair care
preparations; tissues impregnated with cosmetic lotions;
mask pack for cosmetic purposes. Dietary supplements for pets; protein dietary supplements;
nutritional supplements for animal foodstuffs; mineral
nutritional supplements; feed supplements for veterinary
purposes; amino acids for veterinary purposes; veterinary
preparations; enzymes for veterinary purposes;
nutraceuticals for use as dietary supplements; dietary and
nutritional supplements; medicated animal feed; fodder
additives for medical purposes; medical foodstuff additives
for veterinary use; dietetic animal foodstuffs for medical
purposes; amino acids for medical purposes; drugs for
medical purposes; enzymes for medical purposes. Preserved, frozen, dried and cooked fruits and vegetables;
food products made primarily from fruits; bean-based
foodstuffs made from processed beans (excluding bean curds
and foodstuffs made from bean curds); foods prepared from
bean curds (tofu); fish-based foodstuffs; soups; pollen
prepared as foodstuff; processed chlorella for human
consumption; lactic acid bacteria drinks; food products made
from oil and fat; processed meat products; processed
vegetable products; vegetable based snacks made with
chlorella as the main ingredient; vegetable based snack bars
enriched with protein extracted from chlorella; tinned meat,
fish, vegetables and fruits; packaged meats; milk products. Polished cereals; meal; starch for food; cereal-based
processed products; leaven; malt for human consumption;
confectionery; rice cakes; fructose for food; natural
sweeteners; seasonings; sauces; soya sauce; spices; food
flavorings; edible salt; tea; coffee; tea-based beverages;
meat tenderizers for culinary purposes; food flavorings
prepared from essential oils. Algae for animal consumption; fodder; livestock feed;
strengthening animal forage; dog food; feed for animal
consumption; pet food; animal beverages; meal for animals;
formula animal feed; grains for animal consumption;
foodstuffs for fish; synthetic animal feed; mixed animal
feed; unprocessed edible seaweed; fresh chlorella; fresh
algae for human consumption; paste bait for angling; live
bait for fishing. Fruit drinks and fruit juices; lemonades; beer; extracts of
hops for making beer; non-alcoholic beverages; waters
[beverages]; powders for making fruit-based beverages;
syrups for beverages; non-alcoholic vegetable juice
beverages; mineral and aerated waters.
2.
MICROORGANISM OF CORYNEBACTERIUM GENUS HAVING ENHANCED L-ARGININE OR L-CITRULLINE PRODUCTIVITY AND A METHOD FOR PRODUCING L-ARGININE OR L-CITRULLINE USING THE SAME
The present disclosure relates to a Corynebacterium sp. mutant strain having increased L-arginine or L-citrulline productivity and a method of producing L-arginine or L-citrulline using the same. The Corynebacterium sp. mutant strain has enhanced activity of acetylglutamate kinase involved in the L-arginine biosynthesis pathway, and thus is capable of producing L-arginine or L-citrulline in an increased yield compared to a parent strain.
The present invention relates to a gene variant of the transcriptional regulator LysG and a method for producing L-citrulline or L-arginine using same. The gene variant of the transcriptional regulator LysG according to the present invention has protein activity that is altered due to the mutation of one or more bases in the base sequence of a gene encoding the transcriptional regulator LysG, and thus, it is possible to effectively produce L-citrulline or L-arginine from a recombinant microorganism comprising the variant.
C07K 14/34 - Peptides ayant plus de 20 amino-acidesGastrinesSomatostatinesMélanotropinesLeurs dérivés provenant de bactéries provenant de Corynebacterium (G)
C12N 15/77 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour CorynebacteriumVecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour Brevibacterium
The present invention relates to a Corynebacterium sp. mutant microorganism producing L-glutamic acid and a method of producing L-glutamic acid using the same, and more specifically, to a novel oxidoreductase variant involved in the L-glutamic acid biosynthetic pathway, a polynucleotide, and a transformant, as well as a method of producing L-glutamic acid using the same. The oxidoreductase variant according to the present invention is obtained by substituting one or more amino acids in the amino acid sequence constituting oxidoreductase to change the enzymatic activity of the oxidoreductase, and a recombinant microorganism comprising the oxidoreductase variant is capable of efficiently producing L-glutamic acid.
C12N 15/77 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour CorynebacteriumVecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour Brevibacterium
The present invention relates to a Corynebacterium sp. mutant microorganism producing L-glutamic acid and a method of producing L-glutamic acid using the same, and more specifically, to a novel NADP-dependent malic enzyme variant involved in the L-glutamic acid biosynthetic pathway, a polynucleotide, and a transformant, as well as a method of producing L-glutamic acid using the same. The NADP-dependent malic enzyme variant according to the present invention is obtained by substituting one or more amino acids in the amino acid sequence constituting NADP-dependent malic enzyme to change the enzymatic activity of the NADP-dependent malic enzyme, and a recombinant microorganism comprising the NADP-dependent malic enzyme variant is capable of efficiently producing L-glutamic acid.
C12N 9/04 - Oxydoréductases (1.), p. ex. luciférase agissant sur des groupes CHOH comme donneurs, p. ex. oxydase de glucose, déshydrogénase lactique (1.1)
C12N 15/77 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour CorynebacteriumVecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour Brevibacterium
The present invention relates to an Escherichia microorganism with improved L-isoleucine productivity and a method for producing L-isoleucine using same, the Escherichia microorganism having reduced or deactivated acetohydroxy acid synthases I and III activity but stronger acetohydroxy acid synthase II activity to thus strengthen L-isoleucine biosynthesis pathways and reduce production of by-products, thereby allowing the L-isoleucine production level to be greater than that with the parent strain.
MICROORGANISMS OF BREVIBACTERIUM SPP. OR CORYNEBACTERIUM SPP. HAVING IMPROVED L-ISOLEUCINE PRODUCTIVITY AND METHOD FOR PRODUCING L-ISOLEUCINE USING SAME
The present invention relates to microorganisms of the Brevibacterium spp. or Corynebacterium spp. having improved L-isoleucine productivity and a method for producing L-isoleucine using same, the activities of endogenous acetolactate synthase being reduced or deactivated while the activity of exogenous acetolactate synthase II is strengthened to allow the L-isoleucine production level, with reduced by-product production, to be greater than that with the mother strain.
C12N 15/77 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour CorynebacteriumVecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour Brevibacterium
MICROORGANISM OF GENUS CORYNEBACTERIUM WITH IMPROVED L-CITRULLINE OR L-ARGININE PRODUCTIVITY AND METHOD FOR PRODUCING L-CITRULLINE OR L-ARGININE USING SAME
The present invention relates to a microorganism of the genus Corynebacterium with improved L-citrulline or L-arginine productivity and a method for producing L-citrulline or L-arginine using same. The microorganism of the genus Corynebacterium can improve the production yield of L-citrulline or L-arginine compared to pre-mutation, due to strengthened activity of glutamine synthase, aspartate aminotransferase and carbamoyl phosphate synthase.
C12N 15/77 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour CorynebacteriumVecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour Brevibacterium
C12N 9/00 - Enzymes, p. ex. ligases (6.)ProenzymesCompositions les contenantProcédés pour préparer, activer, inhiber, séparer ou purifier des enzymes
The present invention relates to an Escherichia microorganism with improved L-isoleucine productivity and a method for producing L-isoleucine using same, the Escherichia microorganism having reduced or deactivated threonine operon leader peptide and threonine dehydrogenase activity to thus strengthen L-isoleucine biosynthesis pathways and reduce production of by-products, thereby allowing the L-isoleucine production level to be greater than that with the parent strain.
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
32 - Bières; boissons non alcoolisées
Produits et services
Processed sweet potatoes; kelp, processed; processed eggs;
processed brown seaweed; short rib soup (galbi tang); food
products consisting principally of fruit; toasted laver;
laver-based snack foods; kimchi; kimchi jjigae [Korean dish
consisting primarily of fermented vegetables, pork and
tofu]; frozen beans; minced garlic, preserved; doenjang
jjigae [Korean dish consisting primarily of tofu with
soybean paste]; processed beans, namely, bean-based foods
excluding bean curds and foodstuffs made from bean curds;
tofu; foods prepared from bean curds (tofu); grilled short
rib patties; anchovy, salted, fermented and preserved in
liquid; prepared side dishes consisting primarily of meat,
fish, poultry or vegetable; food products consisting
principally of fermented vegetable; silkworm chrysalis for
human consumption; bacon; bottled vegetables; preserved,
frozen, dried and cooked fruits and vegetables; fish and
shellfish, not live, for food; samgyetang [Korean ginseng
chicken soup]; sausages; soups; jellies for food; sesame oil
for food; edible eggs; edible oils and fats; meat; fish
cakes; food products made from fish and shellfish; yogurt;
vegetable juices for cooking; processed dairy products; milk
products; processed meat products; jerky; seasoned laver
(jaban-gim); jams; tuna, not live; food products consisting
principally of vegetable; vegetable salads; cheese; chicken
balls; croquettes; processed edible seaweed products; ham. Soya sauce; fermented hot pepper paste (gochujang); hot
pepper powder [spice]; cereal-based processed products;
flour and preparations made from cereals; fructose for food;
confectionery; noodles; Korean buckwheat noodles
(naeng-myun); nurungji [scorched rice crust]; instant rice;
polished cereals; soybean paste being seasoning; rice cakes;
cooked dish consisting primarily of stir-fried rice cake
with fermented hot pepper paste (topokki); instant noodles;
mayonnaise; Korean-style dumplings (mandu); wheat flour;
stir-fried rice; bread; salad dressings; sugar; somen
noodles; sauces; cooked dish consisting primarily of dough
flakes with broth (sujebi); spaghetti; cereal bars; flour
for food; malt for human consumption; starch syrup for food;
edible salt; starch for food; vinegar; ice cream; Chinese
noodles; meat tenderizers for culinary purposes;
oligosaccharides for culinary purposes; udon noodles;
seasonings; tea; tea-based beverages; natural sweeteners;
fermented soybean paste being seasoning; curry [spice];
coffee; ketchup [sauce]; pasta; pizzas; hot dogs
(sandwiches); spices; small walnut-flavored cake in the size
and shape of a walnut; pepper powder [spice]; Korean
condiment made from salted and fermented seafood (jeotgal). Fruit juices; mineral water; lemonades; beer; extracts of
hops for making beer; powders for effervescing beverages;
non-alcoholic fruit extracts; non-alcoholic beverages;
waters [beverages]; soda drinks; smoothies; non-alcoholic
beverages, namely, beverages made from vinegar;
non-alcoholic rice punch (sikhye); powders for making
fruit-based beverages; vegetable-based beverages and
fruit-based beverages; non-alcoholic vegetable juice
beverages; soft drinks, non-carbonated; aerated water; red
ginseng drinks.
The present invention relates to a microorganism of the genus Corynebacterium with an improved ability to produce L-lysine and a method for producing L-lysine, using same. The microorganism of the genus Corynebacterium exhibits enhanced activities of a glucose-facilitated diffusion transporter and glucokinase, and thus can have improved L-lysine production yield as compared to a parent strain or cases where a glucose-facilitated diffusion transporter or glucokinase is enhanced alone.
C12N 15/77 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour CorynebacteriumVecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour Brevibacterium
C12N 9/12 - Transférases (2.) transférant des groupes contenant du phosphore, p. ex. kinases (2.7)
C07K 14/195 - Peptides ayant plus de 20 amino-acidesGastrinesSomatostatinesMélanotropinesLeurs dérivés provenant de bactéries
The present invention relates to a novel phosphoenolpyruvate carboxylase variant and a method of producing 5′-inosinic acid using the same. The phosphoenolpyruvate carboxylase variant is obtained by substituting one or more amino acids in the amino acid sequence constituting phosphoenolpyruvate carboxylase to change the activity of the protein, and a recombinant microorganism comprising the phosphoenolpyruvate carboxylase variant is capable of efficiently producing 5′-inosinic acid.
C12P 19/32 - Nucléotides avec un système cyclique condensé, contenant un cycle à six chaînons, comportant deux atomes d'azote dans le même cycle, p. ex. nucléotides puriques, dinucléotide de la nicotinamide-adénine
The present invention relates to a novel PTS transporter subunit EIIC variant and a method of producing 5′-inosinic acid using the same. The PTS transporter subunit EIIC variant is obtained by substituting one or more amino acids in the amino acid sequence constituting PTS transporter subunit EIIC to change the activity of the protein, and a recombinant microorganism comprising the PTS transporter subunit EIIC variant is capable of efficiently producing 5′-inosinic acid.
C12N 9/12 - Transférases (2.) transférant des groupes contenant du phosphore, p. ex. kinases (2.7)
C12N 15/77 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour CorynebacteriumVecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour Brevibacterium
C12P 19/32 - Nucléotides avec un système cyclique condensé, contenant un cycle à six chaînons, comportant deux atomes d'azote dans le même cycle, p. ex. nucléotides puriques, dinucléotide de la nicotinamide-adénine
18.
Corynebacterium producing L-glutamic acid and method for producing L-glutamic acid using same
Corynebacterium sp. mutant microorganism producing L-glutamic acid and a method of producing L-glutamic acid using the same, and more specifically, to a novel biotin-protein ligase variant involved in the L-glutamic acid biosynthetic pathway, a polynucleotide, and a transformant, as well as a method of producing L-glutamic acid using the same. The biotin-protein ligase variant according to the present invention is obtained by substituting one or more amino acids in the amino acid sequence constituting biotin-protein ligase to change the enzymatic activity of the biotin-protein ligase, and a recombinant microorganism comprising the biotin-protein ligase variant is capable of efficiently producing L-glutamic acid.
C12P 13/18 - Acide glutamiqueGlutamine utilisant la biotine ou ses dérivés
C12N 9/00 - Enzymes, p. ex. ligases (6.)ProenzymesCompositions les contenantProcédés pour préparer, activer, inhiber, séparer ou purifier des enzymes
C12N 15/77 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour CorynebacteriumVecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour Brevibacterium
19.
MODIFIED MICROORGANISM OF GENUS CORYNEBACTERIUM PRODUCING L-GLUTAMIC ACID AND METHOD FOR PRODUCING L-GLUTAMIC ACID USING SAME
The present invention relates to a Corynebacterium sp. mutant microorganism producing L-glutamic acid and a method of producing L-glutamic acid using the same, and more specifically, to a novel nicotinamide mononucleotide transporter variant involved in the L-glutamic acid biosynthetic pathway, a polynucleotide, and a transformant, as well as a method of producing L-glutamic acid using the same. The nicotinamide mononucleotide transporter variant according to the present invention is obtained by substituting one or more amino acids in the amino acid sequence constituting nicotinamide mononucleotide transporter to change the enzymatic activity of the nicotinamide mononucleotide transporter, and a recombinant microorganism comprising the nicotinamide mononucleotide transporter variant is capable of efficiently producing L-glutamic acid.
C12N 15/77 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour CorynebacteriumVecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour Brevibacterium
20.
5-dehydro-2-deoxygluconokinase variant and method for producing 5′-inosinic acid using same
The present invention relates to a novel 5-dehydro-2-deoxygluconokinase variant and a method of producing 5′-inosinic acid using the same. The 5-dehydro-2-deoxygluconokinase variant is obtained by substituting one or more amino acids in the amino acid sequence constituting 5-dehydro-2-deoxygluconokinase to change the activity of the protein, and a recombinant microorganism comprising the 5-dehydro-2-deoxygluconokinase variant is capable of efficiently producing 5′-inosinic acid.
C12N 9/12 - Transférases (2.) transférant des groupes contenant du phosphore, p. ex. kinases (2.7)
C12P 19/32 - Nucléotides avec un système cyclique condensé, contenant un cycle à six chaînons, comportant deux atomes d'azote dans le même cycle, p. ex. nucléotides puriques, dinucléotide de la nicotinamide-adénine
21.
MUTANT MICROORGANISM HAVING IMPROVED L-CITRULLINE OR L-ARGININE PRODUCTIVITY, AND METHOD FOR PRODUCING L-CITRULLINE OR L-ARGININE USING SAME
The present invention relates to: a mutant microorganism having improved L-citrulline or L-arginine productivity; and a method for producing L-citrulline or L-arginine using same. The mutant microorganism can improve the production yield of L-citrulline or L-arginine compared to the parent strain by weakening or inactivating the activity of a protein encoded by the NCgl2653 gene.
C12N 15/77 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour CorynebacteriumVecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour Brevibacterium
C07K 14/34 - Peptides ayant plus de 20 amino-acidesGastrinesSomatostatinesMélanotropinesLeurs dérivés provenant de bactéries provenant de Corynebacterium (G)
The present invention relates to a mutant microorganism with an enhanced ability to produce nicotinamide mononucleotide and a method for producing nicotinamide mononucleotide, using same. The mutant microorganism can produce nicotinamide mononucleotide with a high yield by enhancing, weakening or inhibiting the expression of enzymes, such as nicotinate phosphoribosyltransferase, involved in nicotinamide mononucleotide production pathways.
C12N 9/80 - Hydrolases (3.) agissant sur les liaisons carbone-azote autres que les liaisons peptidiques (3.5) agissant sur les liaisons amides des amides aliphatiques
C12N 9/12 - Transférases (2.) transférant des groupes contenant du phosphore, p. ex. kinases (2.7)
One example of the present invention provides a promoter which comprises a base sequence of SEQ ID NO: 6 or a base sequence of SEQ ID NO: 27 and which regulates the expression of allulose epimerase in Corynebacterium sp. strain. The novel promoter according to the present invention can constitutively express, at a high level, a target protein, particularly an enzyme, in a Corynebacterium sp. strain. For example, by using a recombinant Corynebacterium sp. strain. that has been transformed using an expression vector comprising the novel promoter according to the present invention, allulose epimerase can be economically mass-produced or allulose can be economically mass-produced from fructose.
C12N 15/77 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour CorynebacteriumVecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour Brevibacterium
The present invention relates to a starch-based biodegradable composition having excellent mechanical properties and durability and to a biodegradable film prepared using same, the starch-based biodegradable composition comprising a thermoplastic starch, a biodegradable resin, a first compatibilizer, a second compatibilizer, and a lubricant, wherein the first compatibilizer is an epoxy compound, and the second compatibilizer is a tricarboxylic acid.
B29C 48/88 - Traitement thermique de l’écoulement de matière extrudée, p. ex. refroidissement
B29C 48/04 - Moulage par extrusion, c.-à-d. en exprimant la matière à mouler dans une matrice ou une filière qui lui donne la forme désiréeAppareils à cet effet caractérisées par la forme à l’extrusion de la matière extrudée en forme de particules
29.
METHOD FOR PRODUCING FIBROUS BIOMASS, INCLUDING PHYSICAL TREATMENT PROCESS
KOREA RESEARCH INSTITUTE OF CHEMICAL TECHNOLOGY (République de Corée)
Inventeur(s)
Lee, Seul Gi
Yang, Da Hae
Kim, Se Wook
Hur, Sung Hwa
Hong, Sung Jun
Ham, Choong Hyun
Soung, Hyo Lin
Kim, Ho Yong
Jung, Chan Duck
Choi, June Ho
Abrégé
The present invention relates to a method for producing fibrous biomass, including a hydration grinding process and a physical treatment process, the method comprising the steps of: pretreating and grinding herbaceous biomass and supplying same to a hydration extruder; supplying, to a disk refiner, the resulting hydrated biomass extrudate that has undergone hydration grinding by the hydration extruder; and physically treating the hydrated biomass extrudate by controlling the solid-to-liquid ratio of the disk refiner. The fibrous biomass produced by the method is suitable for use as a high-strength reinforcing material in a biodegradable resin composition.
Mycobacteroides abscessusMassilienseMycobacterium canariasenseMycobacterium conceptionenseMycobacterium conceptionense, and can efficiently produce 1,4-butanediol by expressing carboxylic acid reductase having high substrate activity for 4-hydroxybutyric acid.
C12N 15/77 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour CorynebacteriumVecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour Brevibacterium
C12N 9/02 - Oxydoréductases (1.), p. ex. luciférase
One embodiment of the present invention provides a method for purifying an allulose-containing solution, the method comprising a step of obtaining an ion-purified allulose-containing solution by passing an allulose-containing solution through an ion exchange resin column filled with a mixed-phase ion exchange resin. In the method for purifying an allulose-containing solution according to an embodiment of the present invention, the mixed-phase ion exchange resin is a mixture of a strongly acidic cation exchange resin and a weakly basic anion exchange resin, the weakly basic anion exchange resin constituting the mixed-phase ion exchange resin having an exchange capacity fraction of quaternary ammonium of 0-10%. Using the method for purifying an allulose-containing solution according to the present invention not only enables the electrical conductivity of the allulose-containing solution to be lowered to an acceptable level, but also minimizes the loss of allulose because the conversion of allulose into fructose or other materials due to a functional group of the ion exchange resin can be suppressed. Therefore, the purification method for purifying an allulose-containing solution according to an embodiment of the present invention is suitable for the mass production of high-quality allulose.
B01D 15/36 - Adsorption sélective, p. ex. chromatographie caractérisée par le mécanisme de séparation impliquant une interaction ionique, p. ex. échange d'ions, paire d'ions, suppression d'ions ou exclusion d'ions
The present invention relates to: a thermoplastic starch composition which has improved melt flow characteristics and processability and comprises a modified starch having a controlled molecular weight due to treatment with an acid; and a biodegradable resin composition and a film which have excellent mechanical properties and comprise the thermoplastic starch composition.
The present invention relates to a method for preparing a biodegradable resin composition using an isocyanate compound as a compatibilizing agent, and a biodegradable resin composition and a biodegradable film having, due to the method, a decreased rate of dissolution in water and thus improved durability and mechanical properties.
Corynebacterium glutamicumMycobacterium tuberculosisMycobacterium tuberculosis, and can efficiently produce 1,4-butanediol by expressing phosphopantetheinyl transferase having excellent reactivity with carboxylic acid reductase.
C12N 15/77 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour CorynebacteriumVecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour Brevibacterium
C12N 9/12 - Transférases (2.) transférant des groupes contenant du phosphore, p. ex. kinases (2.7)
C12N 15/77 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour CorynebacteriumVecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour Brevibacterium
Mycobacteroides abscessusMassilienseMycobacterium canariasenseMycobacterium conceptionenseMycobacterium conceptionense, and can efficiently produce 1,4-butanediol by expressing phosphopantetheinyl transferase having excellent reactivity with carboxylic acid reductase.
C12N 15/77 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour CorynebacteriumVecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour Brevibacterium
C12N 9/12 - Transférases (2.) transférant des groupes contenant du phosphore, p. ex. kinases (2.7)
Escherichia coliEscherichia coli, thereby enhancing the supply of pyridoxal 5'-phosphate used as a coenzyme in the 1,4-butanediol production pathway and efficiently producing 1,4-butanediol.
C12N 15/77 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour CorynebacteriumVecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour Brevibacterium
C12N 9/12 - Transférases (2.) transférant des groupes contenant du phosphore, p. ex. kinases (2.7)
C12N 9/06 - Oxydoréductases (1.), p. ex. luciférase agissant sur des composés contenant de l'azote comme donneurs (1.4, 1.5, 1.7)
An exemplary embodiment of the present disclosure provides an allulose epimerase expression cassette including a polynucleotide encoding allulose epimerase and a promoter which is operably linked thereto and regulates the expression of the allulose epimerase in a Corynebacterium genus strain. The promoter consists of a base sequence represented by SEQ ID NO: 1, a base sequence represented by SEQ ID NO: 9, a base sequence represented by SEQ ID NO: 10, or a base sequence represented by SEQ ID NO: 11. The allulose epimerase expression cassette may be hardly operated under a normal environment of culturing a recombinant Corynebacterium genus strain and does not induce growth inhibition of the recombinant Corynebacterium genus strain. The recombinant Corynebacterium genus strain transformed with the allulose epimerase expression cassette may grow and proliferate normally until a logarithmic phase and stably and highly express allulose epimerase after the logarithmic phase.
C12N 15/77 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour CorynebacteriumVecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour Brevibacterium
One embodiment of the present disclosure provides a promoter consisting of a base sequence represented by SEQ ID NO: 6 or a base sequence represented by SEQ ID NO: 27 and regulating the expression of allulose epimerase in a Corynebacterium sp. strain. According to the present disclosure, the novel promoter may constitutively and highly express a target protein, particularly an enzyme, in a Corynebacterium sp. strain. For example, by using a recombinant Corynebacterium sp. strain transformed with an expression vector including the novel promoter according to the present disclosure, it is possible to economically mass-produce allulose epimerase or economically mass-produce allulose from fructose.
C12N 15/77 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour CorynebacteriumVecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour Brevibacterium
The present invention relates to a Corynebacterium sp. microorganism having improved L-amino acid productivity and a method for producing L-amino acids using same. The Corynebacterium sp. microorganism can have an improved production yield of L-amino acids, compared to a parent strain, due to weakened activity or inactivity of a carotenoid biosynthesis enzyme.
C12N 15/77 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour CorynebacteriumVecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour Brevibacterium
The present invention relates to a mutant microorganism with enhanced L-glutamic acid production capability and a method for producing L-glutamic acid using same. The mutant microorganism can exhibit improved production yield of L-glutamic acid compared to the parent strain due to the weakened or inactivated activity of the RamB protein.
C12N 15/77 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour CorynebacteriumVecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour Brevibacterium
C07K 14/34 - Peptides ayant plus de 20 amino-acidesGastrinesSomatostatinesMélanotropinesLeurs dérivés provenant de bactéries provenant de Corynebacterium (G)
42.
METHOD FOR IMPROVING STORAGE STABILITY OF SACCHARIDE-CONTAINING SOLUTION
Provided in one embodiment of the present invention is a method for improving the storage stability of a saccharide-containing solution, comprising a step of irradiating a saccharide-containing solution with light-emitting diode (LED) light. Even if a saccharide-containing solution, particularly, an allulose-containing solution, is stored at various temperatures, the method according to one embodiment of the present invention delays browning of the saccharide-containing solution without affecting changes in the pH and saccharide amount of the saccharide-containing solution. In addition, if a browned saccharide-containing solution is stored using the method according to one embodiment of the present invention, the browned saccharide-containing solution can be decolorized.
A23B 2/00 - Conservation des aliments ou des produits alimentaires, en général
A23L 29/30 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des sirops d'hydrate de carboneAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des sucresAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des alcools de sucre, p. ex. du xylitolAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des hydrolysats d'amidon, p. ex. de la dextrine
A23L 5/30 - Traitement physique, p. ex. par des moyens électriques ou magnétiques, par énergie ondulatoire ou par irradiation
43.
NOVEL GLNH PROTEIN MUTANT AND METHOD FOR PRODUCING L-GLUTAMIC ACID BY USING SAME
The present invention relates to a novel GlnH protein mutant and a method for producing L-glutamic acid by using same. In the GlnH protein mutant, one or more amino acids from among amino acid sequences constituting a GlnH protein are substituted to change protein activity, and thus L-glutamic acid can be efficiently produced from a recombinant microorganism comprising the mutant.
C07K 14/34 - Peptides ayant plus de 20 amino-acidesGastrinesSomatostatinesMélanotropinesLeurs dérivés provenant de bactéries provenant de Corynebacterium (G)
C12N 15/77 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour CorynebacteriumVecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour Brevibacterium
The present invention relates to a novel ATP synthase variant and a method of producing an L-aromatic amino acid using the same. The ATP synthase variant is obtained by substituting one or more amino acids in the amino acid sequence constituting ATP synthase to change the enzymatic activity of the ATP synthase, and a recombinant microorganism comprising the ATP synthase variant is capable of efficiently producing an L-aromatic amino acid.
The present invention relates to a microorganism that produces 1,4-butanediol and a method of producing 1,4-butanediol using same. The microorganism according to the present invention is able to efficiently produce 1,4-butanediol using ornithine as a carbon source, unlike naturally occurring microorganisms.
C12N 9/02 - Oxydoréductases (1.), p. ex. luciférase
C12N 9/04 - Oxydoréductases (1.), p. ex. luciférase agissant sur des groupes CHOH comme donneurs, p. ex. oxydase de glucose, déshydrogénase lactique (1.1)
C12N 9/06 - Oxydoréductases (1.), p. ex. luciférase agissant sur des composés contenant de l'azote comme donneurs (1.4, 1.5, 1.7)
C12N 9/80 - Hydrolases (3.) agissant sur les liaisons carbone-azote autres que les liaisons peptidiques (3.5) agissant sur les liaisons amides des amides aliphatiques
46.
NOVEL VARIANT OF STRESS PROTEIN AND METHOD FOR PREPARING L-AROMATIC AMINO ACID USING THE SAME
The present invention relates to a novel stress protein variant and a method of producing an L-aromatic amino acid using the same. The stress protein variant is obtained by substituting one or more amino acids in the amino acid sequence constituting glutathione reductase or stress protein B to change the activity of the protein, and a recombinant microorganism comprising the variant is capable of efficiently producing an L-aromatic amino acid.
Escherichia coli. Therefore, by using a recombinant strain transformed with an expression vector including the novel promoter variant according to the present disclosure, it is possible to economically mass-produce a target protein, particularly an enzyme. For example, by using a recombinant strain transformed with an expression vector including the novel promoter variant according to the present disclosure, it is possible to economically mass-produce allulose epimerase or economically mass-produce allulose from fructose.
The present invention relates to a microorganism of the genus Corynebacterium having enhanced L-arginine productivity and a method for producing L-arginine using same. The microorganism of the genus Corynebacterium has an improved L-arginine production yield, compared to the parent strain, by having, introduced thereinto, the argO gene encoding an arginine exporter, and thus can effectively produce L-arginine.
C12N 15/77 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour CorynebacteriumVecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour Brevibacterium
The present invention provides a novel promoter variant in which some nucleotides of the glyceraldehyde-3-phosphate dehydrogenase (gapA) gene promoter of Escherichia coli are deleted. The novel promoter variant according to the present invention can constitutively express a target protein at a high level, particularly an enzyme, in Escherichia coli. Therefore, a target protein, particularly an enzyme, can be economically mass-produced using a recombinant strain transformed with an expression vector containing the novel promoter variant according to the present invention. For example, allulose epimerase can be economically mass-produced or allulose can be economically mass-produced from fructose using a recombinant strain transformed with an expression vector containing the novel promoter variant according to the present invention.
The present invention relates to a Corynebacterium glutamicum mutant strain having enhanced L-lysine productivity and a method of producing L-lysine using the same. The Corynebacterium glutamicum mutant strain is able to produce L-lysine in an improved yield as a result of improving the activity of glyceraldehyde 3-phosphate dehydrogenase by mutagenesis of amino acids in the gene encoding glyceraldehyde 3-phosphate dehydrogenase.
The present invention relates to a novel variant of the GNAT family N-acetyltransferase and a method for producing L-glutamic acid using same. In the variant of the GNAT family N-acetyltransferase, one or more amino acids in the amino acid sequence constituting the GNAT family N-acetyltransferase are substituted, resulting in a change in protein activity. Accordingly, L-glutamic acid can be efficiently produced from a recombinant microorganism expressing the variant.
C12N 15/77 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour CorynebacteriumVecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour Brevibacterium
C12N 15/70 - Vecteurs ou systèmes d'expression spécialement adaptés à E. coli
The present invention relates to a novel 2-methylcitrate dehydratase variant and a method for producing L-glutamic acid using same. The 2-methylcitrate dehydratase variant has changed protein activity due to the substitution of at least one amino acid in an amino acid sequence constituting a 2-methylcitrate dehydratase, and thus, L-glutamic acid can be efficiently produced from a recombinant microorganism expressing the variant.
C12N 15/77 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour CorynebacteriumVecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour Brevibacterium
C12N 15/70 - Vecteurs ou systèmes d'expression spécialement adaptés à E. coli
The present invention relates to a novel mutant of MtrAB system accessory protein LpqB and a method for producing L-glutamic acid using same. The mutant of MtrAB system accessory protein LpqB has changed protein activity obtained by substituting at least one amino acid among amino acid sequences constituting the MtrAB system accessory protein LpqB, and thus L-glutamic acid can be efficiently produced from a recombinant microorganism expressing the mutant.
C07K 14/34 - Peptides ayant plus de 20 amino-acidesGastrinesSomatostatinesMélanotropinesLeurs dérivés provenant de bactéries provenant de Corynebacterium (G)
C12N 15/77 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour CorynebacteriumVecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour Brevibacterium
C12N 15/70 - Vecteurs ou systèmes d'expression spécialement adaptés à E. coli
The present invention relates to a novel alkylhydroperoxidase AhpD family core domain variant, and a method for producing L-glutamic acid by using same. In the alkylhydroperoxidase AhpD family core domain variant, at least one amino acid from among amino acid sequences constituting the alkylhydroperoxidase AhpD family core domain is substituted such that protein activity is altered, and thus L-glutamic acid can be efficiently produced from a recombinant microorganism expressing the variant.
C12N 9/08 - Oxydoréductases (1.), p. ex. luciférase agissant sur le peroxyde d'hydrogène comme accepteur (1.11)
C12N 15/77 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour CorynebacteriumVecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour Brevibacterium
C12N 15/70 - Vecteurs ou systèmes d'expression spécialement adaptés à E. coli
The present invention relates to a novel 4-hydroxyphenyl-beta-ketoacyl-CoA hydrolase variant and a method for producing L-glutamic acid using same. Since the 4-hydroxyphenyl-beta-ketoacyl-CoA hydrolase variant has an altered protein activity due to substitution for at least one amino acid on the amino acid sequence constituting 4-hydroxyphenyl-beta-ketoacyl-CoA hydrolase, L-glutamic acid can be effectively produced from the recombinant microorganism expressing the variant.
C12N 9/16 - Hydrolases (3.) agissant sur les liaisons esters (3.1)
C12N 15/77 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour CorynebacteriumVecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour Brevibacterium
C12N 15/70 - Vecteurs ou systèmes d'expression spécialement adaptés à E. coli
The present invention relates to a genus Corynebacterium microorganism with improved L-glutamic acid productivity, and a method for producing L-glutamic acid by using same. The genus Corynebacterium microorganism has weakened or inactivated activity of polyphosphate kinase 2B, thereby having enhanced L-glutamic acid biosynthesis pathway, and thus can have better L-glutamic acid production yield than a parent strain.
C12N 15/77 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour CorynebacteriumVecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour Brevibacterium
C12N 9/16 - Hydrolases (3.) agissant sur les liaisons esters (3.1)
The present invention relates to a Corynebacterium sp. microorganism that produces L-glutamic acid and a method for producing L-glutamic acid using same and, specifically, to a myo-inositol facilitator IolT2 variant involved in the biosynthesis pathway of L-glutamic acid, a polynucleotide, and a transformant, as well as a method for producing L-glutamic acid using same. The myo-inositol facilitator IolT2 variant according to the present invention has altered protein activity due to the substitution of one or more amino acids in the amino acid sequence that constitutes IolT2, and a recombinant microorganism containing the variant can efficiently produce L-glutamic acid.
C07K 14/34 - Peptides ayant plus de 20 amino-acidesGastrinesSomatostatinesMélanotropinesLeurs dérivés provenant de bactéries provenant de Corynebacterium (G)
C12N 15/77 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour CorynebacteriumVecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour Brevibacterium
The present invention relates to a corynebacterium sp. microorganism for producing L-glutamic acid, and a method for producing L-glutamic acid by using same, and, particularly, to: a variant, a polynucleotide and a transformant of transcriptional regulator IolR involved in the L-glutamic acid biosynthesis pathway; and a method for producing L-glutamic acid by using same. The transcriptional regulator IolR variant according to the present invention has one or more amino acids substituted in the amino acid sequence constituting the transcriptional regulator IolR, and thus the activity of the protein is altered such that a recombinant microorganism comprising the variant can efficiently produce L-glutamic acid.
C07K 14/34 - Peptides ayant plus de 20 amino-acidesGastrinesSomatostatinesMélanotropinesLeurs dérivés provenant de bactéries provenant de Corynebacterium (G)
C12N 15/77 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour CorynebacteriumVecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour Brevibacterium
The present invention relates to a novel variant of PTS transporter subunit EIIC and a 5'-inosinic acid production method using same. The variant of PTS transporter subunit EIIC has, by the substitution of at least one amino acid in the amino acid sequence constituting a PTS transporter subunit EIIC, changed protein activity, and thus a recombinant microorganism including the variant of PTS transporter subunit EIIC can efficiently produce 5'-inosinic acid.
C12N 9/12 - Transférases (2.) transférant des groupes contenant du phosphore, p. ex. kinases (2.7)
C12N 15/77 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour CorynebacteriumVecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour Brevibacterium
C12P 19/32 - Nucléotides avec un système cyclique condensé, contenant un cycle à six chaînons, comportant deux atomes d'azote dans le même cycle, p. ex. nucléotides puriques, dinucléotide de la nicotinamide-adénine
60.
NOVEL VARIANT OF (P)PPGPP SYNTHETASE AND METHOD FOR PRODUCING 5'-INOSINIC ACID USING SAME
The present invention relates to a novel variant of (p)ppGpp synthetase and a method for producing 5'-inosinic acid using same, the (p)ppGpp synthetase variant having altered protein activity due to substitution of one or more amino acids in the amino acid sequence constituting (p)ppGpp synthetase, thereby allowing recombinant microorganisms comprising the variant to efficiently produce 5'-inosinic acid.
C12N 9/12 - Transférases (2.) transférant des groupes contenant du phosphore, p. ex. kinases (2.7)
C12P 19/32 - Nucléotides avec un système cyclique condensé, contenant un cycle à six chaînons, comportant deux atomes d'azote dans le même cycle, p. ex. nucléotides puriques, dinucléotide de la nicotinamide-adénine
C12N 15/77 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour CorynebacteriumVecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour Brevibacterium
61.
NOVEL VARIANT OF PHOSPHOTRANSFERASE, AND METHOD FOR PRODUCING 5'-INOSINIC ACID USING SAME
The present invention relates to a novel variant of phosphotransferase and a method for producing 5'-inosinic acid using same, the phosphotransferase variant having altered protein activity due to substitution of one or more amino acids in the amino acid sequence constituting phosphotransferase, thereby allowing recombinant microorganisms comprising the variant to efficiently produce 5'-inosinic acid.
C12N 9/12 - Transférases (2.) transférant des groupes contenant du phosphore, p. ex. kinases (2.7)
C12N 15/77 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour CorynebacteriumVecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour Brevibacterium
C12P 19/32 - Nucléotides avec un système cyclique condensé, contenant un cycle à six chaînons, comportant deux atomes d'azote dans le même cycle, p. ex. nucléotides puriques, dinucléotide de la nicotinamide-adénine
62.
NOVEL VARIANT OF PYRUVATE DEHYDROGENASE AND METHOD FOR PRODUCING 5'-INOSINIC ACID USING SAME
The present invention relates to a novel variant of pyruvate dehydrogenase and a method for producing 5'-inosinic acid using same, the pyruvate dehydrogenase variant having altered protein activity due to substitution of one or more amino acids in the amino acid sequence constituting pyruvate dehydrogenase, thereby allowing recombinant microorganisms comprising the variant to efficiently produce 5'-inosinic acid.
C12N 9/02 - Oxydoréductases (1.), p. ex. luciférase
C12N 15/77 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour CorynebacteriumVecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour Brevibacterium
C12P 19/32 - Nucléotides avec un système cyclique condensé, contenant un cycle à six chaînons, comportant deux atomes d'azote dans le même cycle, p. ex. nucléotides puriques, dinucléotide de la nicotinamide-adénine
63.
NOVEL VARIANT OF ALDEHYDE DEHYDROGENASE AND METHOD FOR PRODUCING 5'-INOSINIC ACID USING SAME
The present invention relates to a novel variant of aldehyde dehydrogenase and a method for producing 5'-inosinic acid using same, the aldehyde dehydrogenase variant having altered protein activity due to substitution of one or more amino acids in the amino acid sequence constituting aldehyde dehydrogenase, thereby allowing recombinant microorganisms comprising the variant to efficiently produce 5'-inosinic acid.
C12N 9/02 - Oxydoréductases (1.), p. ex. luciférase
C12N 15/77 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour CorynebacteriumVecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour Brevibacterium
C12P 19/32 - Nucléotides avec un système cyclique condensé, contenant un cycle à six chaînons, comportant deux atomes d'azote dans le même cycle, p. ex. nucléotides puriques, dinucléotide de la nicotinamide-adénine
64.
NOVEL FE-S CLUSTER ASSEMBLY PROTEIN SUFB VARIANT AND METHOD FOR PRODUCING 5'-INOSINIC ACID USING SAME
The present invention relates to a novel Fe-S cluster assembly protein SufB variant and a method for producing 5'-inosinic acid using same. The Fe-S cluster assembly protein SufB variant has modified protein activity due to the substitution of one or more amino acids in the amino acid sequence constituting the Fe-S cluster assembly protein SufB, and thus recombinant microorganisms comprising same can efficiently produce 5'-inosinic acid.
C07K 14/34 - Peptides ayant plus de 20 amino-acidesGastrinesSomatostatinesMélanotropinesLeurs dérivés provenant de bactéries provenant de Corynebacterium (G)
C12N 15/77 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour CorynebacteriumVecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour Brevibacterium
C12P 19/32 - Nucléotides avec un système cyclique condensé, contenant un cycle à six chaînons, comportant deux atomes d'azote dans le même cycle, p. ex. nucléotides puriques, dinucléotide de la nicotinamide-adénine
The present invention relates to a novel Fe-S cluster assembly protein SufD variant and a method for producing 5'-inosinic acid using same. The Fe-S cluster assembly protein SufD variant has modified protein activity due to the substitution of one or more amino acids in the amino acid sequence constituting the Fe-S cluster assembly protein SufD, and thus recombinant microorganisms comprising same can efficiently produce 5'-inosinic acid.
C07K 14/34 - Peptides ayant plus de 20 amino-acidesGastrinesSomatostatinesMélanotropinesLeurs dérivés provenant de bactéries provenant de Corynebacterium (G)
C12N 15/77 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour CorynebacteriumVecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour Brevibacterium
C12P 19/32 - Nucléotides avec un système cyclique condensé, contenant un cycle à six chaînons, comportant deux atomes d'azote dans le même cycle, p. ex. nucléotides puriques, dinucléotide de la nicotinamide-adénine
The present invention relates to a novel Fe-S cluster assembly protein SufC variant and a method for producing 5'-inosinic acid using same. The Fe-S cluster assembly protein SufC variant has modified protein activity due to the substitution of one or more amino acids in the amino acid sequence constituting the Fe-S cluster assembly protein SufC, and thus recombinant microorganisms comprising same can efficiently produce 5'-inosinic acid.
C07K 14/34 - Peptides ayant plus de 20 amino-acidesGastrinesSomatostatinesMélanotropinesLeurs dérivés provenant de bactéries provenant de Corynebacterium (G)
C12N 15/77 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour CorynebacteriumVecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour Brevibacterium
C12P 19/32 - Nucléotides avec un système cyclique condensé, contenant un cycle à six chaînons, comportant deux atomes d'azote dans le même cycle, p. ex. nucléotides puriques, dinucléotide de la nicotinamide-adénine
The present invention relates to a novel variant of nucleotide hydrolase and a method for producing 5'-inosinic acid using same, the nucleotide hydrolase variant having altered protein activity due to substitution of one or more amino acids in the amino acid sequence constituting nucleotide hydrolase, thereby allowing recombinant microorganisms comprising the variant to efficiently produce 5'-inosinic acid.
C12N 9/16 - Hydrolases (3.) agissant sur les liaisons esters (3.1)
C12N 15/77 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour CorynebacteriumVecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour Brevibacterium
C12P 19/32 - Nucléotides avec un système cyclique condensé, contenant un cycle à six chaînons, comportant deux atomes d'azote dans le même cycle, p. ex. nucléotides puriques, dinucléotide de la nicotinamide-adénine
68.
NOVEL 5-DEHYDRO-2-DEOXYGLUCONOKINASE VARIANT AND METHOD FOR PRODUCING 5'-INOSINIC ACID USING SAME
The present invention relates to a novel 5-dehydro-2-deoxygluconokinase variant and a method for producing 5'-inosinic acid using same. The 5-dehydro-2-deoxygluconokinase variant has modified protein activity due to the substitution of one or more amino acids in the amino acid sequence constituting 5-dehydro-2-deoxygluconokinase, and thus recombinant microorganisms comprising same can efficiently produce 5'-inosinic acid.
C12N 9/12 - Transférases (2.) transférant des groupes contenant du phosphore, p. ex. kinases (2.7)
C12N 15/77 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour CorynebacteriumVecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour Brevibacterium
C12P 19/32 - Nucléotides avec un système cyclique condensé, contenant un cycle à six chaînons, comportant deux atomes d'azote dans le même cycle, p. ex. nucléotides puriques, dinucléotide de la nicotinamide-adénine
69.
NOVEL PHOSPHOENOLPYRUVATE CARBOXYLASE VARIANT AND METHOD FOR PRODUCING 5'-INOSINIC ACID USING SAME
The present invention relates to a novel phosphoenolpyruvate carboxylase variant and a method for producing 5'-inosinic acid using same. The phosphoenolpyruvate carboxylase variant has modified protein activity due to the substitution of one or more amino acids in the amino acid sequence constituting phosphoenolpyruvate carboxylase, and thus recombinant microorganisms comprising same can efficiently produce 5'-inosinic acid.
C12N 15/77 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour CorynebacteriumVecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour Brevibacterium
C12P 19/32 - Nucléotides avec un système cyclique condensé, contenant un cycle à six chaînons, comportant deux atomes d'azote dans le même cycle, p. ex. nucléotides puriques, dinucléotide de la nicotinamide-adénine
70.
NOVEL VARIANT OF THREONINE AMMONIA-LYASE AND METHOD FOR PRODUCING 5'-INOSINIC ACID USING SAME
The present invention relates to a novel variant of threonine ammonia-lyase and a method for producing 5'-inosinic acid using same, the threonine ammonia-lyase variant having altered protein activity due to substitution of one or more amino acids in the amino acid sequence constituting threonine ammonia-lyase, thereby allowing recombinant microorganisms comprising the variant to efficiently produce 5'-inosinic acid.
C12N 15/77 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour CorynebacteriumVecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour Brevibacterium
C12P 19/32 - Nucléotides avec un système cyclique condensé, contenant un cycle à six chaînons, comportant deux atomes d'azote dans le même cycle, p. ex. nucléotides puriques, dinucléotide de la nicotinamide-adénine
71.
NOVEL ABC TRANSPORTER PERMEASE VARIANT AND METHOD FOR PRODUCING 5'-INOSINIC ACID USING SAME
The present invention relates to a novel ABC transporter permease variant and a method for producing 5'-inosinic acid using same. The ABC transporter permease variant has modified protein activity due to the substitution of one or more amino acids in the amino acid sequence constituting an ABC transporter permease, and thus recombinant microorganisms comprising same can efficiently produce 5'-inosinic acid.
C12N 9/00 - Enzymes, p. ex. ligases (6.)ProenzymesCompositions les contenantProcédés pour préparer, activer, inhiber, séparer ou purifier des enzymes
C07K 14/705 - RécepteursAntigènes de surface cellulaireDéterminants de surface cellulaire
C12P 19/32 - Nucléotides avec un système cyclique condensé, contenant un cycle à six chaînons, comportant deux atomes d'azote dans le même cycle, p. ex. nucléotides puriques, dinucléotide de la nicotinamide-adénine
C12N 15/77 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour CorynebacteriumVecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour Brevibacterium
72.
MUTATED MICROORGANISM FOR PRODUCING 1,4-BUTANEDIOL, AND METHOD FOR PRODUCING 1,4-BUTANEDIOL USING SAME
The present invention relates to: a mutated microorganism for producing 1,4-butanediol; and a method for producing 1,4-butanediol using same. Specifically, a mutated strain of Corynebacterium glutamicum for producing 1,4-butanediol not only makes it possible to produce 1,4-butanediol at high efficiency and capacity but also produces fewer by-products during the production process, thus solving the problem of reduced yield due to products from side reactions.
C12N 15/77 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour CorynebacteriumVecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour Brevibacterium
C12N 9/02 - Oxydoréductases (1.), p. ex. luciférase
C12N 9/04 - Oxydoréductases (1.), p. ex. luciférase agissant sur des groupes CHOH comme donneurs, p. ex. oxydase de glucose, déshydrogénase lactique (1.1)
C12N 15/52 - Gènes codant pour des enzymes ou des proenzymes
The present invention relates to an E. coli hisG-derived ATP-phosphoribosyltransferase variant having a reduced feedback inhibition by histidine and a strain expressing the same. The variant may maintain its activity even at a high histidine concentration, thus increasing histidine production.
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
03 - Produits cosmétiques et préparations de toilette; préparations pour blanchir, nettoyer, polir et abraser.
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Chemicals for use in animal nutritional food industry;
fertilizers; microorganisms other than for medical and
veterinary use; chemical additives for use in the
manufacture of food and beverages; chemicals for use in the
manufacture of dietary supplements; chemical additives for
the food industry; microalgae for the food industry; amino
acid for the food industry; artificial sweeteners for the
food industry; flavor enhancing preparations for the food
industry; enzymes for the food industry; chemical additives
for use in the manufacture of cosmetics. Air fragrancing preparations; pre-moistened cleansing
tissues; cleaning preparations; fabric softeners for laundry
use; hand cleansers; food flavourings [essential oils]; room
fragrancing preparations; cosmetics for animals; flavorings
for beverages [essential oils]; soaps for personal use;
toothpastes; cosmetics. Cereal-based processed products; confectionery; malt for
human consumption; edible salt; food flavourings, other than
essential oils; gluten additives for culinary purposes;
seasonings; tea; coffee; spices; leaven.
75.
CORYNEBACTERIUM GLUTAMICUM VARIANT HAVING IMPROVED L-LYSINE PRODUCTION ABILITY AND METHOD FOR PRODUCING L-LYSINE BY USING SAME
The present invention relates to a Corynebacterium glutamicum mutant strain having enhanced L-lysine productivity and a method of producing L-lysine using the same. The Corynebacterium glutamicum mutant strain is able to produce L-lysine in an improved yield as a result of increasing the supply of the L-lysine precursor and sugar utilization by increasing or enhancing the expression of the gene encoding enolase and/or reducing or weakening the expression of the gluconate operon transcriptional repressor.
C12N 15/77 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour CorynebacteriumVecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour Brevibacterium
Chlorella protothecoidesChlorella protothecoides strain having a Hunter whiteness (WI) of 70 or more and a crude protein content of 55 wt% or more; and a method for producing Chlorella biomass comprising a step of culturing the strain, and a step of recovering the biomass from the culture solution that has been obtained.
The present invention relates to a novel manganese exporter variant, and a method for producing an L-histidine by using same. The manganese exporter variant has protein activity that is changed by the substitution of one or more amino acids in an amino acid sequence forming a manganese exporter, and thus a recombinant microorganism comprising same can efficiently produce an L-histidine.
Escherichia coliEscherichia coli. The novel promoter variant according to the present invention can constitutively express a target protein, particularly an enzyme, at a high level in E. coli. Therefore, a target protein, particularly an enzyme, can be economically mass-produced by using a recombinant strain transformed with an expression vector containing a novel promoter variant according to the present invention. For example, by using a recombinant strain transformed with an expression vector containing a novel promoter variant according to the present invention, allulose epimerase can be economically mass-produced or allulose can be economically mass-produced from fructose.
Provided is a method for producing branched dextrin, the method comprising steps of: adding heat-resistant alpha-amylase to a starch suspension, heating the mixture at 85° C. to 115° C. to perform a liquefaction reaction, immediately heating the mixture at 125° C. to 145° C. to inactivate the heat-resistant alpha-amylase, and obtaining a liquefied starch solution including liquefied starch having a dextrose equivalent (DE) value of 2 to 10, and adding a branching enzyme to the liquefied starch solution in an amount of 0.6% (w/w) or more based on the dry weight of starch, proceeding with a branching reaction for 20 hour or more to generate branched dextrin, and then obtaining a solution with branched dextrin comprising branched dextrin having a dextrose equivalent (DE) value of 2 to 10 which stably controls the dextrose equivalent (DE) value of branched dextrin, and significantly suppresses the white turbidity that occurs during refrigeration.
C12P 19/14 - Préparation de composés contenant des radicaux saccharide préparés par action d'une carbohydrase, p. ex. par action de l'alpha-amylase
C12P 19/04 - Polysaccharides, c.-à-d. composés contenant plus de cinq radicaux saccharide reliés entre eux par des liaisons glucosidiques
C12P 19/18 - Préparation de composés contenant des radicaux saccharide préparés par action d'une transférase glycosylique, p. ex. alpha-, bêta- ou gamma-cyclodextrines
80.
COSMETIC COMPOSITION COMPRISING CHLORELLA PROTOTHECOIDES EXTRACT FOR SKIN WHITENING OR WRINKLE IMPROVEMENT AND PREPARATION METHOD THEREFOR
A composition contains a Chlorella protothecoides extract. The composition can be used for skin whitening or wrinkle improvement. The composition containing the Chlorella protothecoides extract may be widely used as a cosmetic for skin whitening or wrinkle improvement since the problem of limited application as a cosmetic composition due to the characteristic fishy smell and dark color of the composition using Chlorella has been resolved.
The present invention relates to a method for producing a biomass-based biodegradable resin composition comprising cellulose microfibers, a biodegradable resin composition produced thereby, and eco-friendly biodegradable film having improved mechanical properties due to the biodegradable resin composition.
The present invention relates to a method for preparing a biomass-based biodegradable resin composition using a composite compatibilizer, and a biodegradable resin composition having an improved melt flow index and a biodegradable film having excellent mechanical properties produced thereby.
C08L 3/02 - AmidonSes produits de dégradation, p. ex. dextrine
C08L 101/12 - Compositions contenant des composés macromoléculaires non spécifiés caractérisées par des propriétés physiques, p. ex. anisotropie, viscosité ou conductivité électrique
C08L 67/04 - Polyesters dérivés des acides hydroxycarboxyliques, p. ex. lactones
C08L 67/02 - Polyesters dérivés des acides dicarboxyliques et des composés dihydroxylés
C08K 5/09 - Acides carboxyliquesLeurs sels métalliquesLeurs anhydrides
The present invention relates to a method for preparing a biomass-based biodegradable resin composition using a composite plasticizer, and a biodegradable film having excellent surface texture and mechanical properties prepared by using the biodegradable resin composition.
The present invention relates to a method for producing a biomass-based biodegradable resin composition comprising cellulose nanofibers, a biodegradable resin composition produced thereby, and eco-friendly biodegradable film having improved mechanical properties due to the biodegradable resin composition.
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
03 - Produits cosmétiques et préparations de toilette; préparations pour blanchir, nettoyer, polir et abraser.
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Chemicals for use in animal nutritional food industry; fertilizers; microorganisms other than for medical and veterinary use; chemical additives for use in the manufacture of food and beverages; chemicals for use in the manufacture of dietary supplements; chemical additives for the food industry; microalgae for the food industry; amino acid for the food industry; artificial sweeteners for the food industry; flavor enhancing preparations for the food industry, namely, chemicals for use in the manufacture of food ; flavor enhancing preparations for the food industry namely, natural food extracts derived from fermented vegetables and grains other than essential oils; enzymes for the food industry; chemical additives for use in the manufacture of cosmetics Air fragrancing preparations; pre-moistened tissues impregnated with a cleaning preparation; cleaning preparations; fabric softeners for laundry use; hand cleansers; food flavorings being essential oils; room fragrancing preparations; cosmetics for animals; flavorings for beverages being essential oils; non-medicated soaps for personal use; toothpastes; cosmetics Cereal-based processed products, namely, snack foods; confectionery, namely, pastries; malt for food purposes; edible salt; food flavourings, other than essential oils; gluten additives for culinary purposes; seasonings; tea; coffee; spices; food leavening agents
86.
MUTANT OF CORYNEBACTERIUM GLUTAMICUM WITH ENHANCED L-LYSINE PRODUCTIVITY AND METHOD FOR PREPARING L-LYSINE USING THE SAME
The present disclosure relates to a Corynebacterium glutamicum mutant strain having enhanced L-lysine productivity and a method of producing L-lysine using the same. The mutant strain may produce L-lysine in an improved yield compared to the parent strain by increasing or enhancing the expression of a gene encoding aspartate-semialdehyde dehydrogenase therein.
C12N 9/02 - Oxydoréductases (1.), p. ex. luciférase
C12N 15/77 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour CorynebacteriumVecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour Brevibacterium
The present invention relates to a modified microorganism of the genus Corynebacterium producing L-glutamic acid and a method for producing L-glutamic acid using same, more specifically to a novel variant of biotin-protein ligase involved in the L-glutamic acid biosynthesis pathway, polynucleotide, and transformant, and a method for producing L-glutamic acid using same. The biotin-protein ligase variant according to the present invention has substitution of one or more amino acids in the amino acid sequence constituting the biotin-protein ligase to result in altered enzyme activity, and thus allows a recombinant microorganism comprising the variant to efficiently produce L-glutamic acid.
C12N 9/00 - Enzymes, p. ex. ligases (6.)ProenzymesCompositions les contenantProcédés pour préparer, activer, inhiber, séparer ou purifier des enzymes
C12N 15/77 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour CorynebacteriumVecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour Brevibacterium
The present invention relates to a modified microorganism of the genus Corynebacterium producing L-glutamic acid and a method for producing L-glutamic acid using same, more specifically to a novel variant of nicotinamide mononucleotide transporter involved in the L-glutamic acid biosynthesis pathway, polynucleotide, and transformant, and a method for producing L-glutamic acid using same. The nicotinamide mononucleotide transporter variant according to the present invention has substitution of one or more amino acids in the amino acid sequence constituting the nicotinamide mononucleotide transporter to result in altered enzyme activity, and thus allows a recombinant microorganism comprising the variant to efficiently produce L-glutamic acid.
C12N 9/12 - Transférases (2.) transférant des groupes contenant du phosphore, p. ex. kinases (2.7)
C12N 15/77 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour CorynebacteriumVecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour Brevibacterium
C07K 14/34 - Peptides ayant plus de 20 amino-acidesGastrinesSomatostatinesMélanotropinesLeurs dérivés provenant de bactéries provenant de Corynebacterium (G)
The present invention relates to a modified microorganism of the genus Corynebacterium producing L-glutamic acid and a method for producing L-glutamic acid using same, more specifically to a novel variant of pantoate-beta-alanine ligase involved in the L-glutamic acid biosynthesis pathway, polynucleotide, and transformant, and a method for producing L-glutamic acid using same. The pantoate-beta-alanine ligase variant according to the present invention has substitution of one or more amino acids in the amino acid sequence constituting the pantoate-beta-alanine ligase to result in altered enzyme activity, and thus allows a recombinant microorganism comprising the variant to efficiently produce L-glutamic acid.
C12N 9/00 - Enzymes, p. ex. ligases (6.)ProenzymesCompositions les contenantProcédés pour préparer, activer, inhiber, séparer ou purifier des enzymes
C12N 15/77 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour CorynebacteriumVecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour Brevibacterium
The present invention relates to a Corynebacterium glutamicum mutant strain having increased L-citrulline productivity, and a method of producing L-citrulline using the same. The Corynebacterium glutamicum mutant strain is capable of producing L-citrulline in high yield and high concentration while inhibiting the production of by-products, because the activity of the protein that is expressed by the NCgl2657 gene therein has been weakened or inactivated.
The present invention relates to a pyruvate kinase 2 novel variant and a method for producing an L-aromatic amino acid using same. The pyruvate kinase 2 variant has protein activity that is altered by substitution of one or more amino acids in an amino acid sequence constituting pyruvate kinase 2, and thus a recombinant microorganism comprising the pyruvate kinase 2 variant can efficiently produce an L-tryptophan, an L-phenylalanine, or an L-tyrosine.
C12N 9/12 - Transférases (2.) transférant des groupes contenant du phosphore, p. ex. kinases (2.7)
C12N 15/70 - Vecteurs ou systèmes d'expression spécialement adaptés à E. coli
C12N 15/77 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour CorynebacteriumVecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour Brevibacterium
The present invention relates to a novel phenylalanine:H+ symporter PheP variant and a method for producing L-aromatic amino acids using same, wherein the protein activity of the phenylalanine:H+ symporter PheP variant changes as at least one amino acid of the amino acid sequence constituting phenylalanine:H+ symporter PheP is substituted, and thus L-tryptophan, L-phenylalanine, or L-tyrosine can be efficiently produced from a recombinant microorganism including the variant.
C12N 9/00 - Enzymes, p. ex. ligases (6.)ProenzymesCompositions les contenantProcédés pour préparer, activer, inhiber, séparer ou purifier des enzymes
C12N 15/70 - Vecteurs ou systèmes d'expression spécialement adaptés à E. coli
C12N 15/77 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour CorynebacteriumVecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour Brevibacterium
The present invention provides a method for reducing the beany flavor of textured vegetable protein containing soy protein, the method comprising using chlorella. In addition, the present invention provides a method for preparing textured vegetable protein with reduced beany flavor, the method comprising using chlorella.
The present invention relates to a novel variant of the DNA-binding transcriptional regulator MalT and a method for producing an L-aromatic amino acid using same. The variant of the DNA-binding transcriptional regulator MalT has protein activity that is altered by substituting one or more amino acids in an amino acid sequence constituting the DNA-binding transcriptional regulator MalT, and thus can efficiently produce L-tryptophan, L-phenylalanine, or L-tyrosine from a recombinant microorganism comprising the variant.
C12N 15/70 - Vecteurs ou systèmes d'expression spécialement adaptés à E. coli
C12N 15/77 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour CorynebacteriumVecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour Brevibacterium
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
35 - Publicité; Affaires commerciales
38 - Services de télécommunications
41 - Éducation, divertissements, activités sportives et culturelles
Produits et services
Vegetables, processed; processed fruits; kimchi; kimchi
jjigae [Korean dish consisting primarily of fermented
vegetables, pork and tofu]; freeze-dried vegetables;
prepared side dishes consisting primarily of meat, fish,
poultry or vegetable; fermented vegetable foods; pickled
cabbage; vegetable salads; processed vegetable products. Hot pepper powder [spice]; cereal-based processed products;
seasonings for kimchi [seasonings made of chemical
compounds]; rice cakes; stir-fried rice; sauces; edible
salt; food flavourings, other than essential oils; ice
cream; seasonings; tea-based beverages; natural sweeteners. Retail services for processed vegetables; advertising;
arranging and conducting of exhibitions for advertising
purposes; retail services for kimchi; retail services for
kimchi sauces; retail services for seasonings for kimchi
[seasonings made of chemical compounds]; retail services for
food flavourings, other than essential oils; promoting the
goods and services of others by means of operating an
on-line comprehensive shopping mall; display and
demonstration of products; retail services for vegetable
salads. Transmission of data, sound and images for social networking
services (SNS); transmission of information via applications
for smart phones; transmission, broadcasting and reception
of audio, video, still and moving images, text and data in
real time; providing online chat room or bulletin board
service; audio, video and multimedia broadcasting via the
Internet and other communications networks; providing access
to platforms on the internet, as well as on the mobile
Internet; internet broadcasting services; providing access
to e-commerce platforms on the Internet; provision of
telecommunication access to videos via the internet;
broadcasting of multimedia content via the internet. Arranging and conducting of seminars, conferences and
exhibitions for cultural or educational purposes;
organization of shows [impresario services]; provision of
educational courses in the field of diet and health care;
provision of education information relating to food;
organization of educational events relating to food; cooking
education; arranging of cooking competitions; instruction in
the field of internet education; arranging and conducting of
conferences, congresses, symposiums and seminars;
correspondence courses.
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
32 - Bières; boissons non alcoolisées
Produits et services
Processed sweet potatoes; kelp, processed; processed eggs;
processed edible brown seaweed; food products made primarily
from fruits; sheets of toasted laver; laver-based snack
foods; kimchi; frozen beans; processed beans, namely,
bean-based foods excluding bean curds and foodstuffs made
from bean curds; tofu; foods prepared from bean curds
(tofu); anchovy, salted, fermented and preserved in liquid;
prepared side dishes consisting primarily of meat, fish,
poultry or vegetable; fermented vegetable foods; silkworm
chrysalis for human consumption; bacon; preserved, frozen,
dried and cooked fruits and vegetables; sausages; soups;
oils and fats for food; jellies for food, other than
confectionery; meat; fish cakes; food products made from
fish and shellfish; vegetable juices for cooking; processed
dairy products; processed meat products; dried beef; jams;
processed vegetable products; vegetable salads; processed
seaweed products; ham. Soya sauce; gochujang; hot pepper powder [spice];
cereal-based processed products; flour and preparations made
from cereals; confectionery; noodles; Korean buckwheat
noodles (Naeng-myun); nurungji [scorched rice crust];
instant rice; polished cereals; doenjang [condiment]; rice
cakes; cooked dish consisting primarily of stir-fried rice
cake with fermented hot pepper paste (Topokki); instant
noodles; mayonnaise; mandu [Korean-style dumplings]; wheat
flour; stir-fried rice; bread; salad dressings; sugar;
sauces; spaghetti; cereal bars; flour for food; malt for
human consumption; starch syrup for food; edible salt;
edible ices; starch for food; vinegar; ice cream; Chinese
noodles; meat tenderizers for culinary purposes; seasonings;
tea; tea-based beverages; natural sweeteners; curry [spice];
coffee; ketchup [sauce]; pasta; pizzas; hot dogs (sausages
in a bread roll); spices; peppers [seasonings]. Fruit juices; mineral water; lemonades; beer; extracts of
hops for making beer; powders for effervescing beverages;
non-alcoholic fruit extracts; non-alcoholic beverages;
waters [beverages]; soda drinks; smoothies; non-alcoholic
beverages, namely, beverages made from vinegar; powders used
in the preparation of fruit-based beverages; vegetable-based
beverages and fruit-based beverages; vegetable juices
[beverages]; soft drinks; aerated water; red ginseng drinks.
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
32 - Bières; boissons non alcoolisées
Produits et services
Processed sweet potatoes; kelp, processed; processed eggs;
processed edible brown seaweed; food products made primarily
from fruits; sheets of toasted laver; laver-based snack
foods; kimchi; frozen beans; processed beans, namely,
bean-based foods excluding bean curds and foodstuffs made
from bean curds; tofu; foods prepared from bean curds
(tofu); anchovy, salted, fermented and preserved in liquid;
prepared side dishes consisting primarily of meat, fish,
poultry or vegetable; fermented vegetable foods; silkworm
chrysalis for human consumption; bacon; preserved, frozen,
dried and cooked fruits and vegetables; sausages; soups;
oils and fats for food; jellies for food, other than
confectionery; meat; fish cakes; food products made from
fish and shellfish; vegetable juices for cooking; processed
dairy products; processed meat products; dried beef; jams;
processed vegetable products; vegetable salads; processed
seaweed products; ham. Soya sauce; gochujang; hot pepper powder [spice];
cereal-based processed products; flour and preparations made
from cereals; confectionery; noodles; Korean buckwheat
noodles (Naeng-myun); nurungji [scorched rice crust];
instant rice; polished cereals; doenjang [condiment]; rice
cakes; cooked dish consisting primarily of stir-fried rice
cake with fermented hot pepper paste (Topokki); instant
noodles; mayonnaise; mandu [Korean-style dumplings]; wheat
flour; stir-fried rice; bread; salad dressings; sugar;
sauces; spaghetti; cereal bars; flour for food; malt for
human consumption; starch syrup for food; edible salt;
edible ices; starch for food; vinegar; ice cream; Chinese
noodles; meat tenderizers for culinary purposes; seasonings;
tea; tea-based beverages; natural sweeteners; curry [spice];
coffee; ketchup [sauce]; pasta; pizzas; hot dogs (sausages
in a bread roll); spices; peppers [seasonings]. Fruit juices; mineral water; lemonades; beer; extracts of
hops for making beer; powders for effervescing beverages;
non-alcoholic fruit extracts; non-alcoholic beverages;
waters [beverages]; soda drinks; smoothies; non-alcoholic
beverages, namely, beverages made from vinegar; powders used
in the preparation of fruit-based beverages; vegetable-based
beverages and fruit-based beverages; vegetable juices
[beverages]; soft drinks; aerated water; red ginseng drinks.
98.
ATP-PRT VARIANT WITH REDUCED FEEDBACK INHIBITION BY HISTIDINE, AND HISTIDINE-PRODUCING STRAIN EXPRESSING SAME
The present invention relates to an E. coli hisG-derived ATP-phosphoribosyltransferase variant having a reduced feedback inhibition by histidine and a strain expressing the same. The variant may maintain its activity even at a high histidine concentration, thus increasing histidine production.
The present invention relates to an E. coli hisG-derived ATP-phosphoribosyltransferase variant having a reduced feedback inhibition by histidine and a strain expressing the same. The variant may maintain its activity even at a high histidine concentration, thus increasing histidine production.
The present invention relates to an E. coli hisG-derived ATP-phosphoribosyltransferase variant having a reduced feedback inhibition by histidine and a strain expressing the same. The variant may maintain its activity even at a high histidine concentration, thus increasing histidine production.
C12P 17/10 - Préparation de composés hétérocycliques comportant O, N, S, Se ou Te comme uniques hétéro-atomes du cycle l'azote comme unique hétéro-atome du cycle
