Abrégé

A raw material mixture is supplied to an extrusion machine by a moved supply unit in a particularly uniform manner. The raw material mixture has a fiber raw material and a carrier raw material. The fiber raw material has a process by-product of a food manufacturing process and the carrier raw material has whole-grain components. A raw material quantity is supplied by the supply unit along a trajectory through the supply opening into the production machine. The trajectory of the raw material quantity is changeable. The supply unit has at least one actuating unit, by which an actuating movement of the supply channel portion and/or of the feed hopper can be generated, so that the supply channel portion can be caused to displace relative to the feed hopper.

Classes IPC  ?

• A23P 30/20 - Extrusion
• B29C 48/50 - Moyens pour plastifier ou homogénéiser la matière à mouler ou pour la forcer dans la filière ou la matrice - Détails des extrudeuses
• B29C 48/285 - Alimentation de l’extrudeuse en matière d’extrusion

Abrégé

A raw material quantity is supplied by a supply unit along a trajectory through a supply opening into the production machine. The trajectory of the raw material quantity is changeable. A supply unit for supplying a raw material quantity into a production machine comprises a supply channel portion having an exit opening and a feed hopper. The supply unit has at least one actuating unit, by which an actuating movement of the supply channel portion and/or of the feed hopper can be generated, so that the supply channel portion can be displaced relative to the feed hopper. A raw material mixture is supplied to the extrusion machine by the moved supply unit. In this way it is possible to supply the raw material mixture into the extrusion machine in a particularly uniform manner so that the raw material mixture can be processed by means of the extrusion machine.

Classes IPC  ?

• A21C 11/16 - Machines à étirer
• A23L 7/117 - Flocons ou autres formes de produits prêts à consommer; Produits semi-finis ou partiellement finis à cet effet
• A23P 30/20 - Extrusion
• B29C 48/00 - Moulage par extrusion, c. à d. en exprimant la matière à mouler dans une matrice ou une filière qui lui donne la forme désirée; Appareils à cet effet
• B29C 48/285 - Alimentation de l’extrudeuse en matière d’extrusion
• B29C 48/50 - Moyens pour plastifier ou homogénéiser la matière à mouler ou pour la forcer dans la filière ou la matrice - Détails des extrudeuses
• B29B 7/60 - Mélange; Malaxage continu, avec dispositifs mécaniques de mélange ou de malaxage - Eléments constitutifs, détails ou accessoires; Opérations auxiliaires pour alimentation, p.ex. pièces de guidage pour la matière à traiter

Produits et services

Lubricants, as well as industrial greases, waxes and fluids; lubricants for use in machines and apparatus for the preparation of food and beverages; oils for technical purposes, in particular lubricating oils; technical greases, in particular lubricating greases; lubricants, lubricating oils and greases resistant to high temperatures and approved for contact with food. Machines and apparatus for processing and preparing foodstuffs and beverages, in particular machines for producing pasta, dough processing machines, extrusion plants for foodstuffs, machines for producing and processing creams and pasty masses for foodstuffs, dosing plants, mixing plants, transport plants for foodstuffs, feeding systems for dough processing plants and baking plants as well as cutting, punching and sawing devices for baked and extruded foodstuffs; machines and apparatus for cleaning, electric; automatic cleaning machines; electric cleaning machines and apparatus, in particular laser cleaning apparatus for machines and apparatus for processing and preparing food and beverages; accessories and spare parts for machines and apparatus for processing and preparing food and beverages [included in Class 07]. Baking equipment and baking lines for bakery products, waffles and snacks; wafer baking machines; commercial ovens for baking food; refrigeration and freezing equipment; apparatus for cooking, baking, heating, cooling, conditioning and preserving food and beverages; accessories and spare parts for baking equipment and baking lines and apparatus for cooking, baking, heating, cooling, conditioning and preserving food [included in Class 11]. Installation, maintenance, cleaning and repair services related to machinery and equipment for processing and preparing food and beverages, automatic baking machines, dough processing machines, extrusion machines for foodstuffs as well as machines for the production and processing of creams and pasty masses for foodstuffs; advice regarding the maintenance and repair of machinery and equipment, in particular of machines and apparatus for the processing and preparation of food and beverages, in particular of automatic baking machines, dough processing machines, extrusion machines for foodstuffs, as well as machines for the production and processing of creams and pasty masses for foodstuffs. Training; organization and conducting of training; organization and conducting of seminars.

Produits et services

Lubricants, as well as industrial greases, waxes and fluids; lubricants for use in machines and apparatus for the preparation of food and beverages; oils for technical purposes, in particular lubricating oils; technical greases, in particular lubricating greases; lubricants, lubricating oils and greases resistant to high temperatures and approved for contact with food. Machines and apparatus for processing and preparing foodstuffs and beverages, in particular machines for producing pasta, dough processing machines, extrusion plants for foodstuffs, machines for producing and processing creams and pasty masses for foodstuffs, dosing plants, mixing plants, transport plants for foodstuffs, feeding systems for dough processing plants and baking plants as well as cutting, punching and sawing devices for baked and extruded foodstuffs; machines and apparatus for cleaning, electric; automatic cleaning machines; electric cleaning machines and apparatus, in particular laser cleaning apparatus for machines and apparatus for processing and preparing food and beverages; accessories and spare parts for machines and apparatus for processing and preparing food and beverages [included in Class 07]. Baking equipment and baking lines for bakery products, waffles and snacks; wafer baking machines; commercial ovens for baking food; refrigeration and freezing equipment; apparatus for cooking, baking, heating, cooling, conditioning and preserving food and beverages; accessories and spare parts for baking equipment and baking lines and apparatus for cooking, baking, heating, cooling, conditioning and preserving food [included in Class 11]. Installation, maintenance and repair of machines and apparatus for processing and preparing food and beverages; baking machines, dough processing plants, extrusion plants for food as well as machines for the production and processing of creams and pasty masses for food; consultation services regarding the maintenance and repair of machines and apparatus, especially machines and apparatus for processing and preparing food and beverages, especially baking machines, dough processing plants, extrusion plants for food as well as machines for the production and processing of creams and pasty masses for food. Training; organization and conducting of training; organization and conducting of seminars. Design and development of technical products, in particular machines and apparatus for the processing and preparation of food and beverages, including automatic baking machines, dough processing equipment, transport equipment, cutting equipment and extrusion equipment for food products, as well as machines for the production and processing of creams and pasty masses for food products; research and development services regarding new products for third parties, in particular regarding bakery products, wafer products and snacks.

Produits et services

Industrial lubricants, as well as industrial greases, waxes and industrial oils; lubricants for use in machines for the preparation of food and beverages; oils for technical purposes, in particular lubricating oils; technical greases, in particular lubricating greases; industrial lubricants, lubricating oils and greases resistant to high temperatures and approved for contact with food Machines for processing and preparing foodstuffs and beverages, in particular machines for producing pasta, dough processing machines, extrusion moulding machines for foodstuffs, kitchen machines, electric, for making whipped creams for foodstuffs, dosing plants in the nature of pharmaceutical production machines for producing soft gels and hard gelatin capsules, mixing machines, transport machines being conveyors for foodstuffs, feeding systems comprising electric food processors for dough processing plants and baking plants as well as cutting, punching and sawing machines for baked and extruded foodstuffs; machines for cleaning, electric, for blast cleaning a surface; automatic cleaning machines for blast cleaning a surface; electric cleaning machines, in particular laser cleaning machines for blast cleaning a surface for machines and apparatus that process and prepare food and beverages; accessories and spare parts, namely, electric food processors for machines for processing and preparing food and beverages Baking ovens for bakery products, waffles and snacks; wafer baking machines in the nature of bread baking machines; commercial cooking ovens for baking food; refrigeration and freezing equipment, namely, refrigerating machines and freezers Installation, maintenance and repair of machines and apparatus for processing and preparing food and beverages such machines being baking machines, dough processing plants, extrusion plants for food as well as machines for the production and processing of creams and pasty masses for food; consultation services regarding the maintenance and repair of machines and apparatus, especially machines and apparatus for processing and preparing food and beverages, especially baking machines, dough processing plants, extrusion plants for food as well as machines for the production and processing of creams and pasty masses for food Training in the field of operating food processing machinery; organization and conducting of training in the field of operating food processing machinery; organization and conducting of seminars in the field of operating food processing machinery Design and development of technical products, in particular machines and apparatus for the processing and preparation of food and beverages, including automatic baking machines, dough processing equipment, transport equipment, cutting equipment and extrusion equipment for food products, as well as machines for the production and processing of creams and pasty masses for food products; research and development services regarding new products for third parties, in particular regarding bakery products, wafer products and snacks

Produits et services

(1) Lubricants, as well as industrial greases, waxes and fluids; lubricants for use in machines and apparatus for the preparation of food and beverages; oils for technical purposes, in particular lubricating oils; technical greases, in particular lubricating greases; lubricants, lubricating oils and greases resistant to high temperatures and approved for contact with food. (2) Machines and apparatus for processing and preparing foodstuffs and beverages, in particular machines for producing pasta, dough processing machines, extrusion plants for foodstuffs, machines for producing and processing creams and pasty masses for foodstuffs, dosing plants, mixing plants, transport plants for foodstuffs, feeding systems for dough processing plants and baking plants as well as cutting, punching and sawing devices for baked and extruded foodstuffs; machines and apparatus for cleaning, electric; automatic cleaning machines; electric cleaning machines and apparatus, in particular laser cleaning apparatus for machines and apparatus for processing and preparing food and beverages; accessories and spare parts for machines and apparatus for processing and preparing food and beverages [included in Class 07]. (3) Baking equipment and baking lines for bakery products, waffles and snacks; wafer baking machines; commercial ovens for baking food; refrigeration and freezing equipment; apparatus for cooking, baking, heating, cooling, conditioning and preserving food and beverages; accessories and spare parts for baking equipment and baking lines and apparatus for cooking, baking, heating, cooling, conditioning and preserving food [included in Class 11]. (1) Installation, maintenance and repair of machines and apparatus for processing and preparing food and beverages; baking machines, dough processing plants, extrusion plants for food as well as machines for the production and processing of creams and pasty masses for food; consultation services regarding the maintenance and repair of machines and apparatus, especially machines and apparatus for processing and preparing food and beverages, especially baking machines, dough processing plants, extrusion plants for food as well as machines for the production and processing of creams and pasty masses for food. (2) Training; organization and conducting of training; organization and conducting of seminars. (3) Design and development of technical products, in particular machines and apparatus for the processing and preparation of food and beverages, including automatic baking machines, dough processing equipment, transport equipment, cutting equipment and extrusion equipment for food products, as well as machines for the production and processing of creams and pasty masses for food products; research and development services regarding new products for third parties, in particular regarding bakery products, wafer products and snacks.

Abrégé

Method and device for supplying a raw material quantity to a production machine (2). The raw material quantity is supplied to the production machine (2) through a supply opening along a trajectory by means of a supply unit (1). The trajectory of the raw material quantity can be varied. The supply unit (1) consists of a supply channel portion (3) having an exit opening (3), and a feed hopper (5). The supply unit (1) comprises at least one advance unit (7) by means of which an advance movement of the supply channel portion (3) and/or of the feed hopper (5) can be produced so that it is possible to cause the supply channel portion (3) to move relative to the feed hopper (5). The invention also relates to a method for processing a raw material mixture in an extrusion machine to produce a food product. The raw material mixture is supplied to the extrusion machine by means of the moving supply unit (1), thereby allowing the raw material mixture to be supplied to the extrusion machine especially uniformly so that the raw material mixture can be processed by means of the extrusion machine.

Classes IPC  ?

• B29C 48/285 - Alimentation de l’extrudeuse en matière d’extrusion
• B29C 48/50 - Moyens pour plastifier ou homogénéiser la matière à mouler ou pour la forcer dans la filière ou la matrice - Détails des extrudeuses
• A23L 7/117 - Flocons ou autres formes de produits prêts à consommer; Produits semi-finis ou partiellement finis à cet effet
• B29B 7/60 - Mélange; Malaxage continu, avec dispositifs mécaniques de mélange ou de malaxage - Eléments constitutifs, détails ou accessoires; Opérations auxiliaires pour alimentation, p.ex. pièces de guidage pour la matière à traiter

Abrégé

Method and device fore processing a raw material mixture in an extrusion machine to produce a food product. The raw material mixture is supplied to the extrusion machine by means of a moving supply unit (1). In this way it is possible to supply the raw material mixture to the extrusion machine in especially uniform manner so that the raw material mixture can be processed by means of an extrusion machine. The raw material mixture includes a fiber raw material and a carrier raw material. The fiber raw material includes a process by-product of a food production process and the carrier raw material includes whole-grain components. The supply unit (1) for supplying the amount of raw material consists of a supply channel portion (3) having an exit opening (4), and a feed hopper (5) and comprises at least one advance unit (7) by means of which an advance movement of the supply channel portion (3) and/or of the feed hopper (5) can be produced so that it is possible to cause the supply channel portion (3) to move relative to the feed hopper (5).

Classes IPC  ?

• B29C 48/285 - Alimentation de l’extrudeuse en matière d’extrusion
• B29C 48/50 - Moyens pour plastifier ou homogénéiser la matière à mouler ou pour la forcer dans la filière ou la matrice - Détails des extrudeuses
• A23L 7/117 - Flocons ou autres formes de produits prêts à consommer; Produits semi-finis ou partiellement finis à cet effet
• B29B 7/60 - Mélange; Malaxage continu, avec dispositifs mécaniques de mélange ou de malaxage - Eléments constitutifs, détails ou accessoires; Opérations auxiliaires pour alimentation, p.ex. pièces de guidage pour la matière à traiter

Abrégé

Cleaning apparatus (2) for baking plates (4) of a baking oven (1), in which a plurality of sets of baking tongs (3) with two swing-open baking plates (4) can be secured at a distance apart from one another on a circulating baking-tong chain (5), which is arranged to circulate in a baking-oven housing (6), wherein the cleaning apparatus (2) has a dry-steam apparatus (7), wherein the dry-steam apparatus (7) has at least one outlet device (8) for dry steam (13), it being possible for dry steam (13) to be emitted from the outlet device, under pressure, onto a surface (14) for cleaning on the baking plate (4), and therefore the dry steam (13) can clean the surface (14) of the baking plate (4) of contaminants (16) adhering to the surface (14) of the baking plate (4).

Classes IPC  ?

• A21B 3/16 - Machines pour nettoyer ou graisser les surfaces de cuisson

Abrégé

The invention relates to a baking-plate assembly (1) for a waffle-baking machine, wherein the baking-plate assembly (1) comprises a baking-plate assembly frame (2), which has two frame parts (3) pivotably connected to each other and two baking plates (4, 10, 13) arranged on the frame parts (3). At least one baking plate (4, 10, 13) is convexly preloaded with regard to a baking surface (5) such that, while the baking-plate assembly (1) is closed before the start of a baking process, a distance in a middle region of the baking plates (4, 10, 13) is less than a distance in an edge region of the baking plates (4, 10, 13) in order to compensate for deformation of the baking plates (4, 10, 13) during the baking process. The baking-plate assembly (1) comprises a contact device (6). The contact device (6) is arranged on the baking-plate assembly (1) in such a way that the baking surfaces (5) of a closed baking-plate assembly (1) have a distance from each other. At least one contact element (7, 8, 11) of a contact device (6) is movable such that the distance of the baking plates (4, 10, 13) of the closed baking-plate assembly (1) can be adjusted.

Classes IPC  ?

• A47J 37/06 - Rôtissoires; Grils; Grille-sandwiches

Abrégé

The invention relates to a heating system (2) for heating carriers for baked goods, in particular baking trays (6), in a housing of an automatic baking machine installation (1). The heating system (2) has a plurality of gas-operated burners which are arranged at a distance from one another. The gas-operated burners are porous burners (3). The heating system (2) has a pivoting device (7) which allows a pivoting movement in any desired direction. The heating system (2) additionally has a running rail apparatus (15) on which the porous burners (3) are mounted such that they can move along a predefinable running direction. The heating system (2) also has at least one controllable drive apparatus with which the porous burners (3) and/or the supporting frame (8) can be moved. The heating system (2) can also have a sensor device for detecting process parameters of the heating system (2) and a control device which is connected to the sensor device such that data can be transmitted.

Classes IPC  ?

• A21B 1/48 - Fours de boulangerie caractérisés par des surfaces de cuisson mobiles pendant la cuisson à surfaces en forme de bande sans fin
• A21B 5/02 - Appareils de cuisson d'articles creux, gaufres, pâtisserie, biscuits ou similaires
• A21B 1/28 - Fours chauffés par des agents circulant à l'intérieur de ceux-ci par des gaz de combustion

Abrégé

The invention relates to a coating head for waffle sheet coating machines, which comprises a coating roller (5) and a counter roller (6) which are arranged in a parallel manner in relation to the axis, said rollers being rotated and mounted in the frame such that they can be driven in the opposite direction. They define a roller gap therebetween, and a receiving chamber for the coating material is arranged thereover. Said receiving chamber is defined on both sides by a first and a second lateral closing wall (17, 18). The coating roller (5) and the counter roller (6) are offset in an axial manner counter to each other and can be axially adjusted in relation to each other. The first lateral closing wall (17) is sealed by means of a radial seal counter to the peripheral surface of the coating roller (5) and the second lateral closing wall (18) is sealed by means of a radial seal counter to the peripheral surface of the counter roller (6), in the region of the receiving chamber.

Classes IPC  ?

• B05C 1/08 - Appareillages dans lesquels un liquide ou autre matériau fluide est appliqué à la surface de l'ouvrage par contact avec un élément portant le liquide ou autre matériau fluide, p.ex. un élément poreux imprégné du liquide à appliquer sous forme de revê pour appliquer un liquide ou autre matériau fluide à un ouvrage de longueur indéfinie en utilisant un rouleau

Abrégé

The invention relates to backing tongs for a waffle backing oven which comprises a rotating backing tong chain and each set of backing tongs is made of two tong parts which are connected together in an openable manner in a tong hinge. A backing plate (1) is screwed in an adjustable manner to a hinge-sided tong bracket (2) and to a closure-sided tong bracket (5) in each tong part. Both of the tong brackets (2, 5) are connected together in a bending-resistant manner by at means of at least one connecting web (7). Said backing plate (1) is connected to the hinge-sided tong bracket (2) and to the closure-sided tong bracket (5) by means of length-adjustable threaded spindles (10).

Classes IPC  ?

• A21B 5/02 - Appareils de cuisson d'articles creux, gaufres, pâtisserie, biscuits ou similaires
• A21B 1/42 - Fours de boulangerie caractérisés par des surfaces de cuisson mobiles pendant la cuisson