Abrégé

The present invention relates to a method for preparing a yeast protein concentrate, said method comprising the lysis of yeast cells in a suspension that was adjusted to a particular pH prior to lysis, subsequently subjecting the soluble fraction obtained from lysis to filtration to reduce the content of molecules smaller than 30 kDa, and optionally drying the solution obtained from filtration. The present invention further relates to a yeast protein concentrate obtainable by the method of the invention. The yeast protein concentrate comprises a high amount of proteins which are still folded and are therefore capable of aggregation to form a solid protein matrix upon heating. In addition, the yeast protein concentrate of the invention will be of unobtrusive taste and is therefore particularly suited for use in the preparation of food items, such as meat substitute products.

Classes IPC  ?

• A23J 1/18 - Préparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir des levures
• A23B 2/00 - Conservation des aliments ou des produits alimentaires, en général
• A23J 3/20 - Protéines à partir de micro-organismes ou à partir d'algues unicellulaires
• A23J 3/22 - Traitement des protéines pour l'alimentation par texturation
• A23L 5/00 - Préparation ou traitement des aliments ou produits alimentaires en généralAliments ou produits alimentaires ainsi obtenusLeurs matériaux
• A23L 31/10 - Levures ou leurs dérivés
• A23L 33/195 - Protéines de micro-organismes
• C12N 1/06 - Lyse des micro-organismes

Produits et services

Yeast extracts and yeast preparations for pharmaceutical and medical purposes; yeast and yeast nutrients for dietetic foodstuffs or as components thereof; dietary supplements for animals; dietary supplements for animals not for medical purposes; dietary supplements for humans; dietary supplements for humans not for medical purposes; nutraceutical products namely natural based vitamins and mineral and herbal supplements; nutraceutical preparations for therapeutic purposes; yeast extract additive for use in animal feed. Powdered fruits; powdered vegetables; powdered milk; powdered eggs; cheese powder; fruit powder. Yeast extracts and other yeast products for foodstuffs; powdered sugar; powdered garlic; powdered vinegar; powdered sweeteners; powdered mustard; powdered pepper; sauces and condiments in powdered form; powdered honey; powdered molasses. Yeast extracts and additives for consumption by animals; live and non-live yeast for consumption by animals; yeast for animal fodder.

Produits et services

Powdered fruits; powdered vegetables; powdered milk; powdered eggs; cheese powder; fruit powder. Yeast extracts and other yeast products for foodstuffs; powdered sugar; powdered garlic; powdered vinegar; powdered sweeteners; powdered mustard; powdered pepper; sauces and condiments in powdered form; powdered honey; powdered molasses. Yeast extracts and additives for consumption by animals; live and non-live yeast for consumption by animals; yeast for animal fodder. Yeast extracts and yeast preparations for pharmaceutical and medical purposes; yeast and yeast nutrients for dietetic foodstuffs or as components thereof; dietary supplements for animals; dietary supplements for animals not for medical purposes; dietary supplements for humans; dietary supplements for humans not for medical purposes; nutraceutical products namely natural based vitamins and mineral and herbal supplements; nutraceutical preparations for therapeutic purposes; yeast extract additive for use in animal feed.

Produits et services

(1) Yeast extracts and yeast preparations for pharmaceutical and medical purposes; yeast and yeast nutrients for dietetic foodstuffs or as components thereof; dietary supplements for animals; dietary supplements for animals not for medical purposes; dietary supplements for humans; dietary supplements for humans not for medical purposes; nutraceutical products namely natural based vitamins and mineral and herbal supplements; nutraceutical preparations for therapeutic purposes; yeast extract additive for use in animal feed. (2) Powdered fruits; powdered vegetables; powdered milk; powdered eggs; cheese powder; fruit powder. (3) Yeast extracts and other yeast products for foodstuffs; powdered sugar; powdered garlic; powdered vinegar; powdered sweeteners; powdered mustard; powdered pepper; sauces and condiments in powdered form; powdered honey; powdered molasses. (4) Yeast extracts and additives for consumption by animals; live and non-live yeast for consumption by animals; yeast for animal fodder.

Produits et services

Chemicals and preparations for use in the fermentation industry; fermentation extracts; yeast extracts for use in the fermentation industry. Yeast extracts and yeast preparations for pharmaceutical and medical purposes; yeast and yeast nutrients for dietetic foodstuffs or as components thereof; Dietary supplements for animals; Dietary supplements for animals not for medical purposes; Dietary supplements for humans; Dietary supplements for humans not for medical purposes; Nutraceutical products namely natural based vitamins and mineral and herbal supplements; nutraceutical preparations for therapeutic purposes. Powdered fruits; powdered vegetables; powdered milk; powdered eggs; cheese powder; fruit powder. Yeast extracts and other yeast products for foodstuffs; malt extracts for use as flavouring; malt extracts for food; malt-based food preparations; powdered sugar; powdered garlic; powdered vinegar; powdered sweeteners; powdered mustard; powdered pepper; sauces and condiments in powdered form; powdered honey; powdered molasses. Yeast extracts and additives for consumption by animals; live and non-live yeast for consumption by animals; yeast derivatives for use as animal feed; yeast for animal fodder; malt; malt germs; malt extracts for consumption by animals; animal foodstuffs; animal feeds.

Produits et services

Yeast extracts and yeast preparations for pharmaceutical and medical purposes; yeast and yeast nutrients for dietetic foodstuffs or as components thereof; Dietary supplements for animals; Dietary supplements for animals not for medical purposes; Dietary supplements for humans; Dietary supplements for humans not for medical purposes; Nutraceutical products namely natural based vitamins and mineral and herbal supplements; nutraceutical preparations for therapeutic purposes. Powdered fruits; powdered vegetables; powdered milk; powdered eggs; cheese powder; fruit powder. Yeast extracts and other yeast products for foodstuffs; powdered sugar; powdered garlic; powdered fruits; powdered vinegar; powdered sweeteners; powdered mustard; powdered pepper; sauces and condiments in powdered form; powdered honey; powdered molasses. Yeast extracts and additives for consumption by animals; live and non-live yeast for consumption by animals; yeast extract additive for use in animal feed; yeast for animal fodder.

Produits et services

Lipids for use in industry. Yeast extracts for pharmaceutical purposes; yeast preparations for medical purposes; yeast extracts for dietetic foodstuffs; yeast nutrients for dietetic foodstuffs or as components thereof; vinegar extracts for pharmaceutical purposes; vinegar extracts for medical purposes; vinegar extracts for dietetic foodstuffs or as components thereof. Yeast for foodstuffs; yeast extracts for foodstuffs; vinegars; vinegar extracts.

Abrégé

The present invention relates to a process for preparing a particulate β-glucan composition with a purity of more than 70% (w/w). The process comprises the step of incubating a disintegrated a cell wall fraction of a yeast hydrolysate or autolysate at high temperatures under alkaline conditions. The invention also provides a particulate β-glucan composition obtainable by the method of the invention. More specifically, the invention provides a particulate β-glucan composition having a purity of more than 70% (w/w) in which at least 90% of the particles in the composition have a size of less than 35 μm. Finally, the invention relates to the use of a particulate β-glucan composition of the invention as a food or feed additive.

Classes IPC  ?

• C08B 37/00 - Préparation des polysaccharides non prévus dans les groupes Leurs dérivés
• C08L 5/00 - Compositions contenant des polysaccharides ou leurs dérivés non prévus dans les groupes ou

Produits et services

Yeast for foodstuffs; yeast extracts for foodstuffs; vinegars; vinegar extracts Lipids for use in industry, namely, in the manufacture of beverages, food products and food supplements Yeast extracts sold as a component ingredient for dietetic foodstuffs in the nature of dietary supplements; Yeast extracts sold as a component ingredient for dietetic foodstuffs in the nature of food supplements; vinegar extracts for sold as a component ingredient for dietetic foodstuffs in the nature of dietary supplements; vinegar extracts for sold as a component ingredient for dietetic foodstuffs in the nature of food supplements

Produits et services

Lipids for use in industry. Yeast extracts for pharmaceutical purposes; yeast preparations for medical purposes; yeast extracts for dietetic foodstuffs; yeast nutrients for dietetic foodstuffs or as components thereof; vinegar extracts for pharmaceutical purposes; vinegar extracts for medical purposes; vinegar extracts for dietetic foodstuffs or as components thereof. Yeast for foodstuffs; yeast extracts for foodstuffs; vinegars; vinegar extracts.

Abrégé

The present invention relates to a method for preparing a trehalose-rich yeast extract, said method comprising a step in which yeast cells are enzymatically disrupted by use of one or more proteases. The present invention further relates to a novel trehalose-rich yeast extract obtainable by the method of the invention. The novel trehalose-rich yeast extract comprises an amount of at least 15% (w/w) trehalose, based on dry matter. The invention also relates to the use of the novel trehalose-rich yeast extract as an additive in a cosmetic, pharmaceutical, food or beverage product.

Classes IPC  ?

• C12P 19/12 - Disaccharides
• A23L 2/60 - Édulcorants
• A23L 27/30 - Édulcorants artificiels
• A23L 33/125 - Modification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des sirops d'hydrate de carboneModification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des sucresModification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des alcools de sucreModification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des hydrolysats d'amidon
• A23L 33/145 - Extraits
• A61K 8/60 - SucresLeurs dérivés
• A61K 8/9728 - Champignons, p. ex. levures
• A61Q 19/00 - Préparations pour les soins de la peau

Abrégé

The present invention relates to a process for preparing a hemp seed extract that is useful as a flavoring composition in food and beverages. The method does not involve the use of re-agents that would impair the taste of the resulting extract, in particular organic solvents. The invention also relates to a hemp seed extract that can be prepared by use of the process of the invention. The invention also relates to the use of the hemp seed extract of the invention as a flavoring composition, in particular in food and beverages. Finally, the invention also relates to foods or beverages comprising a hemp seed extract of the invention.

Classes IPC  ?

• A23L 27/10 - Épices, agents aromatiques ou condiments naturelsLeurs extraits
• A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
• B01D 11/02 - Extraction par solvants de solides
• A23J 3/34 - Traitement des protéines pour l'alimentation par hydrolyse utilisant des agents chimiques utilisant des enzymes
• A23J 3/14 - Protéines végétales

Abrégé

The present invention relates to a method for preparing a yeast protein concentrate, said method comprising the lysis of yeast cells in a suspension that was adjusted to a particular pH prior to lysis, subsequently subjecting the soluble fraction obtained from lysis to filtration to reduce the content of molecules smaller than 30 kDa, and optionally drying the solution obtained from filtration. The present invention further relates to a yeast protein concentrate obtainable by the method of the invention. The yeast protein concentrate comprises a high amount of proteins which are still folded and are therefore capable of aggregation to form a solid protein matrix upon heating. In addition, the yeast protein concentrate of the invention will be of unobtrusive taste and is therefore particularly suited for use in the preparation of food items, such as meat substitute products.

Classes IPC  ?

• A23J 1/18 - Préparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir des levures
• A23J 3/22 - Traitement des protéines pour l'alimentation par texturation
• A23J 3/20 - Protéines à partir de micro-organismes ou à partir d'algues unicellulaires
• A23L 33/195 - Protéines de micro-organismes
• C12N 1/06 - Lyse des micro-organismes

Abrégé

The present invention relates to a method for preparing a trehalose-rich yeast extract, said method comprising a step in which yeast cells are enzymatically disrupted by use of one or more proteases. The present invention further relates to a novel trehalose-rich yeast extract obtainable by the method of the invention. The novel trehalose-rich yeast extract comprises an amount of at least 15% (w/w) trehalose, based on dry matter. The invention also relates to the use of the novel trehalose-rich yeast extract as an additive in a cosmetic, pharmaceutical, food or beverage product.

Classes IPC  ?

• C12P 19/12 - Disaccharides
• A23L 2/60 - Édulcorants
• A23L 27/30 - Édulcorants artificiels
• A61K 8/60 - SucresLeurs dérivés
• A23L 33/125 - Modification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des sirops d'hydrate de carboneModification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des sucresModification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des alcools de sucreModification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des hydrolysats d'amidon
• A23L 33/145 - Extraits
• A61K 8/9728 - Champignons, p. ex. levures
• A61Q 19/00 - Préparations pour les soins de la peau

Abrégé

The present invention relates to a method for preparing a trehalose-rich yeast extract, said method comprising a step in which yeast cells are enzymatically disrupted by use of one or more proteases. The present invention further relates to a novel trehalose-rich yeast extract obtainable by the method of the invention. The novel trehalose-rich yeast extract comprises an amount of at least 15% (w/w) trehalose, based on dry matter. The invention also relates to the use of the novel trehalose-rich yeast extract as an additive in a cosmetic, pharmaceutical, food or beverage product.

Classes IPC  ?

• A23L 2/52 - Addition d'ingrédients
• A23L 2/60 - Édulcorants
• A23L 27/30 - Édulcorants artificiels
• A23L 29/30 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des sirops d'hydrate de carboneAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des sucresAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des alcools de sucre, p. ex. du xylitolAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des hydrolysats d'amidon, p. ex. de la dextrine
• A23L 31/15 - Extraits
• A23L 33/125 - Modification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des sirops d'hydrate de carboneModification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des sucresModification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des alcools de sucreModification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des hydrolysats d'amidon
• A23L 33/145 - Extraits
• A61K 8/60 - SucresLeurs dérivés
• A61K 8/9728 - Champignons, p. ex. levures
• A61K 31/7016 - Disaccharides, p. ex. lactose, lactulose
• A61K 36/06 - Champignons, p. ex. levures
• A61K 47/26 - Hydrates de carbone, p. ex. polyols ou sucres alcoolisés, sucres aminés, acides nucléiques, mono-, di- ou oligosaccharidesLeurs dérivés, p. ex. polysorbates, esters d’acide gras de sorbitan ou glycyrrhizine
• A61Q 19/00 - Préparations pour les soins de la peau
• C07H 3/04 - Disaccharides
• C12N 1/06 - Lyse des micro-organismes
• C12P 19/12 - Disaccharides

Abrégé

The present invention relates to a process for preparing a hemp seed extract that is useful as a flavoring composition in food and beverages. The method does not involve the use of re-agents that would impair the taste of the resulting extract, in particular organic solvents. The invention also relates to a hemp seed extract that can be prepared by use of the process of the invention. The invention also relates to the use of the hemp seed extract of the invention as a flavoring composition, in particular in food and beverages. Finally, the invention also relates to foods or beverages comprising a hemp seed extract of the invention.

Classes IPC  ?

• A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
• A23L 27/10 - Épices, agents aromatiques ou condiments naturelsLeurs extraits

Abrégé

The present invention relates to a method for preparing a yeast protein concentrate, said method comprising the lysis of yeast cells in a suspension that was adjusted to a particular pH prior to lysis, subsequently subjecting the soluble fraction obtained from lysis to filtration to reduce the content of molecules smaller than 30 kDa, and optionally drying the solution obtained from filtration. The present invention further relates to a yeast protein concentrate obtainable by the method of the invention. The yeast protein concentrate comprises a high amount of proteins which are still folded and are therefore capable of aggregation to form a solid protein matrix upon heating. In addition, the yeast protein concentrate of the invention will be of unobtrusive taste and is therefore particularly suited for use in the preparation of food items, such as meat substitute products.

Classes IPC  ?

• A23J 1/18 - Préparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir des levures
• A23J 3/20 - Protéines à partir de micro-organismes ou à partir d'algues unicellulaires
• A23J 3/22 - Traitement des protéines pour l'alimentation par texturation
• A23K 10/16 - Ajout de micro-organismes ou de leurs produits d’extraction, p. ex. de protéines provenant d’organismes unicellulaires, à des compositions de produits alimentaires
• A23L 33/145 - Extraits
• C12N 1/06 - Lyse des micro-organismes
• C12N 1/18 - Levure de boulangerieLevure de bière

Abrégé

The present invention relates to a method for preparing a yeast protein concentrate, said method comprising the lysis of yeast cells in a suspension that was adjusted to a particular pH prior to lysis, subsequently subjecting the soluble fraction obtained from lysis to filtration to reduce the content of molecules smaller than 30 kDa, and optionally drying the solution obtained from filtration. The present invention further relates to a yeast protein concentrate obtainable by the method of the invention. The yeast protein concentrate comprises a high amount of proteins which are still folded and are therefore capable of aggregation to form a solid protein matrix upon heating. In addition, the yeast protein concentrate of the invention will be of unobtrusive taste and is therefore particularly suited for use in the preparation of food items, such as meat substitute products.

Classes IPC  ?

• C12N 1/06 - Lyse des micro-organismes
• A23J 1/18 - Préparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir des levures
• A23J 3/20 - Protéines à partir de micro-organismes ou à partir d'algues unicellulaires
• A23J 3/22 - Traitement des protéines pour l'alimentation par texturation
• A23L 33/145 - Extraits
• A23K 10/16 - Ajout de micro-organismes ou de leurs produits d’extraction, p. ex. de protéines provenant d’organismes unicellulaires, à des compositions de produits alimentaires
• C12N 1/18 - Levure de boulangerieLevure de bière

Abrégé

In one aspect, the present invention relates to an edible or drinkable composition that comprises alpha-1,6-mannans. In another aspect, the invention relates to an edible or drinkable composition that comprises endoglucanase-treated beta-1,3:1,6 glucans. The compositions are particularly suitable for use in a method of improving the immune and/or health status of a mammalian or non-mammalian subject. The present invention further relates to a method for decreasing the feed conversion ratio and/or increasing body weight in a non-human animal, comprising feeding the non-human animal with an edible or drinkable composition that comprises alpha-1,6-mannans and/or endoglucanase-treated beta-1,3:1,6 glucans. In a still further aspect, the invention relates to the use of an edible or drinkable composition that comprises alpha-1,6-mannans and/or endoglucanase-treated beta-1,3:1,6 glucans for improving the health or immune status of a mammalian or non-mammalian. Finally, the invention relates to the use of an edible or drinkable composition that comprises alpha-1,6-mannans and/or endoglucanase-treated beta-1,3:1,6 glucans for decreasing the feed conversion ratio and/or increasing body weight in a non-human animal.

Classes IPC  ?

• A23L 33/10 - Modification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs
• A23K 20/163 - SucresPolysaccharides
• A23K 10/14 - Prétraitement de produits alimentaires avec des enzymes
• A23L 33/145 - Extraits
• A23L 33/21 - Adjonction de substances essentiellement non digestibles, p. ex. de fibres diététiques
• A23L 33/125 - Modification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des sirops d'hydrate de carboneModification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des sucresModification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des alcools de sucreModification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des hydrolysats d'amidon

Produits et services

Yeast extracts and yeast preparations for pharmaceutical and medical purposes; yeast and yeast derivatives for use as dietetic food supplements; dietary supplements for animals; dietary supplements for animals not for medical purposes; dietary supplements for humans; dietary supplements for humans not for medical purposes; nutraceutical products namely natural based vitamins and mineral and herbal supplements; nutraceutical preparations for therapeutic purposes. Yeast extracts and other yeast products for foodstuffs. Yeast extracts and derivatives for consumption by animals; live and non-live yeast for consumption by animals; yeast derivatives for use as animal feed; yeast for animal fodder.

Produits et services

Yeast extracts and yeast and yeast powder for use as an ingredient in foods Yeast extracts and derivatives for consumption by animals; live and non-live yeast for consumption by animals; yeast derivatives for use as animal feed; yeast for animal fodder

Produits et services

Yeast extracts and yeast preparations for pharmaceutical and medical purposes; yeast and yeast nutrients for dietetic foodstuffs or as components thereof; Dietary supplements for animals; Dietary supplements for animals not for medical purposes; Dietary supplements for humans; Dietary supplements for humans not for medical purposes; Nutraceutical products namely natural based vitamins and mineral and herbal supplements; nutraceutical preparations for therapeutic purposes. Yeast extracts and other yeast products for foodstuffs. Yeast extracts and additives for consumption by animals; live and non-live yeast for consumption by animals; yeast extract additive for use in animal feed; yeast for animal fodder.

Produits et services

Powdered food products, namely, powdered edible oils and fats, lipids; powdered milk and milk products, excluding ice cream, ice milk and frozen yogurt; powdered food products, namely, dried fruit, powdered fruit, lemon powder, raisin powder. Powdered food products, namely, powdered natural sweeteners, honey, molasses, powdered sauces, barbecue sauce, pepper sauce, horseradish sauces, jalapeno sauces, Worcestershire sauces, mustard, powdered vinegar, flavorings made from fruits, lemon flavoring, raisin flavoring.

Produits et services

Chemicals used in industry. Flavour enhancers for food and for beverages [other than essential oils].

Produits et services

Powdered food products, namely, powdered edible oils and fats, lipids; powdered milk and milk products, excluding ice cream, ice milk and frozen yogurt; powdered food products, namely, dried fruit, powdered fruit, lemon powder, raisin powder. Powdered food products, namely, powdered natural sweeteners, honey, molasses, powdered sauces, barbecue sauce, pepper sauce, horseradish sauces, jalapeno sauces, Worcestershire sauces, mustard, powdered vinegar, flavorings made from fruits, lemon flavoring, raisin flavoring.

Produits et services

(1) Dried and powdered food products, namely, dried and powdered edible oils and fats, nutritional lipids for use in the manufacture of food; dried and powdered milk and milk products, excluding ice cream, ice milk and frozen yogurt, dried fruit, powdered fruit, lemon powder, and raisin powder. (2) Dried and powdered food products, namely, dried and powdered natural sweeteners, honey, molasses, dried and powdered sauces, namely gravy sauces, tomato sauces, ketchup, chili sauces, curry sauces, hot sauces, blended sauces of fruit, vegetable and spices, barbecue sauces, pepper sauces, horseradish sauces, jalapeno sauces, Worcestershire sauces, mustards, dried and powdered vinegars, flavorings made from fruits, lemon flavouring.

Produits et services

Flavour enhancers for food and for beverages other than essential oils

Produits et services

Chemicals used in industry; flavour enhancers. Flavour enhancers.

Abrégé

The present invention provides food or beverage compositions, such as yoghurts puddings, fruit preparations or lemonades, which comprise (a) one or more steviol glycosides as sweetening agents, and (b) yeast extract or yeast autolysate. The invention also provides a sweetening composition comprising (a) one or more steviol glycosides, and (b) yeast extract or yeast autolysate. The present invention further provides a method for eliminating or reducing a steviol glycoside-related off- taste in a food or beverage composition. Finally, the present invention relates to the use of a yeast extract or yeast autolysate for eliminating or reducing a steviol glycoside- related off-taste in a food or beverage composition.

Classes IPC  ?

• A23L 2/60 - Édulcorants
• A23L 27/21 - Épices, agents aromatiques ou condiments synthétiques contenant des acides aminés
• A23L 27/23 - Épices, agents aromatiques ou condiments synthétiques contenant des nucléotides
• A23L 27/30 - Édulcorants artificiels
• A23L 27/60 - Assaisonnements pour saladesMayonnaiseKetchup
• A23L 7/117 - Flocons ou autres formes de produits prêts à consommerProduits semi-finis ou partiellement finis à cet effet
• A23L 27/12 - Épices, agents aromatiques ou condiments naturelsLeurs extraits tirés de fruits, p. ex. huiles essentielles

Produits et services

Chemicals used in industry. Flavour enhancers.

Produits et services

Chemicals and preparations for use in the fermentation industry; fermentation extracts; yeast extracts for use in the fermentation industry. Yeast; yeast extracts and other yeast products for foodstuffs.

Produits et services

[ Chemical preparations for use in the fermentation industry; fermentation extracts ] Yeast; yeast extracts, including yeast extracts for use in the fermentation industry; yeast for use as an ingredient in foods

Produits et services

Chemicals and preparations for use in the fermentation industry; fermentation extracts; yeast extracts for use in the fermentation industry. Yeast; yeast extracts and other yeast products for foodstuffs.

Produits et services

Chemicals used in industry Flavour enhancers used in food and beverage products

Produits et services

Chemicals used in industry; flavour enhancers. Flavour enhancers.

Produits et services

Yeast extracts and yeast preparations for pharmaceutical and medical purposes; yeast and yeast nutrients for dietetic foodstuffs or as components thereof. Yeast extracts and other yeast products for foodstuffs.

Produits et services

Yeast extracts and yeast preparations for pharmaceutical and medical purposes; yeast and yeast nutrients for dietetic foodstuffs or as components thereof. Yeast extracts and other yeast products for foodstuffs. Foodstuffs.

Produits et services

Nutrients for use with yeast, being for industrial use. Yeast and yeast extracts for pharmaceutical or medical purposes. Yeast, yeast extracts, yeast products for food, yeast tablets and yeast in pill form.

Produits et services

Produits chimiques pour utilisations industrielles, alcools et alcool brut. Lait de régime, protéine du lait pour utilisation diététique; extrait de vitamine B, préparation de vitamine avec utilisation de différents véhicules de vitamines, en particulier des levures, des extraits de levure (tous deux irradiés ou non) et de germes de céréales; bière diététique. Viandes, charcuterie, poissons, extraits de viande, préparations de fruits et de légumes, notamment jus de fruits et de légumes, gelées de fruits, confitures de fruits, pâte à tartiner à base de chocolat, produits à base d'oeufs, à savoir poudre d'oeufs, yaourt, kéfir, lait caillé et fromage blanc; huiles et graisses de table; conserves, à savoir conserves de viande, de charcuterie, de volaille, de fruits, de légumes et de soupes, soupes prêtes à cuire, plats cuisinés à base végétale, de viande et de lait, concentrés de soupes; bouillons en cubes; produits laitiers, notamment protéine du lait comme substitut de viande. Plats cuisinés à base végétale, de viande et de lait; café, thé, cacao, succédané de café, sucre, farine, sucre de raisin, bonbons, pain, biscuits, pâtisseries et pâtes alimentaires, levure de boulangerie et de pâtisserie, levure irradiée, extrait de levure, extrait de levure irradiée, autolysat de levure, levure manufacturée, préparation de levure, plasmolysat de levure, levure en poudre, poudre pour flan, agent de fermentation pour pâte, agent de gonflement de pâtisserie ainsi qu'agent d'amélioration de farine; levure alimentaire pour l'alimentation humaine, sel de table. Malt de pâtisserie, malt, extrait de malt, germes de malt, préparation de malt, fourrages, levure pour le bétail, aliment en poudre pour le bétail. Jus de fruits et de légumes; bière, également à faible taux de calories. Vins, spiritueux et liqueurs.

Produits et services

YEAST EXTRACTS AND YEAST PREPARATIONS FOR PHARMACEUTICAL PURPOSES YEAST AND YEAST NUTRIENTS FOR DIETETIC FOOD OR AS INGREDIENTS THEREIN; YEAST EXTRACTS AND OTHER YEAST PRODUCTS FOR FOOD PURPOSES; AND LIQUID YEAST SEASONINGS FOR SOUPS AND SAUCES

Produits et services

Préparations pharmaceutiques, notamment préparations de levures; aliments diététiques.