Rembrandt Enterprises, Inc.

États‑Unis d’Amérique

 
Quantité totale PI 12
Rang # Quantité totale PI 127 161
Note d'activité PI 0,9/5.0    2
Rang # Activité PI 468 401
Classe Nice dominante Viande, produits laitiers et ali...

Brevets

Marques

3 2
3 0
3 1
0
 
Dernier brevet 2022 - Deflavored egg protein isolate, ...
Premier brevet 1996 - Method for treating a liquid egg...
Dernière marque 2014 - REMBRANDT FOODS
Première marque 2009 - REMBRANDT FOODS

Filiales

1 subsidiaries without IP

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Industrie (Classification de Nice)

Derniers inventions, produits et services

2020 Invention Deflavored egg protein isolate, products made with protein isolates and methods of making same. ...
Invention Deflavored egg protein isolate, products made with protein isolates and methods of making same. T...
2017 Invention Deflavored egg protein isolate, products made with protein isolates. This application relates gen...
2014 Invention Isolated egg protein and egg lipid materials, and methods for producing the same. A method for s...
P/S Eggs; Processed eggs. Food processing.
2013 Invention Isolated egg protein and egg lipid materials, and methods for producing the same. A method for se...
2009 P/S Eggs; Processed eggs
P/S Food processing
2007 Invention Method of producing a deep fried egg based foodstuff and the products thereof. A method of making...
Invention Method of producing a baked egg based foodstuff and the products thereof. A method of making an e...
2006 Invention Egg based foodstuff resembling french fries and the method of making same. A method of making an ...
Invention Deep fried egg-based foodstuff. A method of making an egg based product includes providing a sele...
Invention Packaging with deviled eggs
Invention Packaging for hard boiled eggs
Invention Container for a whole egg. Packaging for eggs is provided. The package includes a cup-shaped rec...
2000 Invention Set of packages for deviled eggs
1996 Invention Method for treating a liquid egg product. A method for treating a liquid egg product containing e...