Lo-Dough Limited

Royaume‑Uni

 
Quantité totale PI 7
Rang # Quantité totale PI 220 041
Note d'activité PI 1,4/5.0    5
Rang # Activité PI 193 456
Classe Nice dominante Produits pharmaceutiques, vétéri...

Brevets

Marques

1 0
2 0
3 0
1
 
Dernier brevet 2023 - Food product comprising a mucila...
Premier brevet 2017 - Bakery food product 2
Dernière marque 2016 - LO-DOUGH
Première marque 2016 - LO-DOUGH

Industrie (Classification de Nice)

Derniers inventions, produits et services

2020 Invention Food product comprising a mucilaginous hydrocolloid. The present invention relates to a bakery f...
Invention Food product comprising a mucilaginous hydrocolloid. The present invention relates to a bakery fo...
Invention Granular food ingredient comprising a mucilaginous hydrocolloid, a mannan-based hydrocolloid, egg...
2017 Invention Bakery food product. The present invention relates to a bakery food product produced from a muci...
Invention Bakery food product 2. The present invention relates to a bakery food product produced from a muc...
Invention Bakery food product. The present invention relates to a bakery food product produced from a mucil...
2016 P/S Slimming bread and bread products for medical purposes; Dietetic foodstuffs for medical purposes;...