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2020
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Invention
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Novel use of formate.
The invention concerns the use of formate for increasing the thickness of ... |
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Invention
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Novel use of formate. thermophilusthermophilusthermophilus. |
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2018
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Invention
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Ph indicator systems. The present invention relates to improved pH indicator systems, which are e... |
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2016
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Invention
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Liquid composition comprising an aspartic protease having improved enzyme stability. The present ... |
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Invention
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Cheese coating. The invention relates to an improved method for coating a cheese, wherein a coati... |
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2015
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Invention
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Method for producing swiss-type cheese. The invention relates to an improved method for the produ... |
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2013
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Invention
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Method for preparing a concentrated fermented dairy base. The invention is directed to a method f... |
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Invention
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Cheese having sheep-like and/or goaty flavour attributes.
The present invention relates to a met... |
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Invention
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Cheese having sheep-like and/or goaty flavour attributes. The present invention relates to a meth... |
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Invention
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Sliced, grated or shredded cheese and method for the production thereof.
The invention is concer... |
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Invention
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Sliced, grated or shredded cheese and method for the production thereof. The invention is concern... |
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2012
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Invention
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Anti-listerial mixed culture and method for producing cheese. The present invention discloses a m... |
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2011
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Invention
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Fermented dairy product.
The present invention provides a fermented dairy product wherein the ac... |
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2007
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Invention
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Use of yeast and bacteria for making dairy products with improved flavour and/or texture quality ... |
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2003
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Invention
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Coating composition with low water-vapour permeability for food and food ingredients, in particul... |
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2001
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Invention
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Bio-degradable coating composition for food and food ingredients, in particular cheese. The inven... |
