|
2026
|
P/S
|
Sandwiches; Sandwiches, namely, sandwiches consisting primarily of chicken |
|
2024
|
P/S
|
Chicken; prepared dishes primarily containing chicken; cooked and prepared chicken dishes for con... |
|
|
P/S
|
Restaurant services |
|
|
Invention
|
Compartmented food package |
|
2023
|
P/S
|
Prepared and ready cooked meals consisting primarily of chicken |
|
2022
|
P/S
|
Chicken |
|
2021
|
P/S
|
cooked chicken |
|
2017
|
P/S
|
Restaurant and café services |
|
|
P/S
|
Cooked chicken, coleslaw, cooked potatoes, [ vegetable salads, namely, garden salads, potato sala... |
|
2016
|
P/S
|
Combination meals consisting primarily of chicken for consumption on and off the premises |
|
2015
|
P/S
|
Restaurant Services |
|
|
P/S
|
Restaurant services; Take-out restaurant services |
|
2014
|
Invention
|
Food package |
|
2013
|
Invention
|
Food container |
|
|
Invention
|
Lid for food package |
|
|
Invention
|
Sauce tray and lid system for food container. A sauce tray defines one or more openings through a... |
|
|
Invention
|
Food tray |
|
2012
|
Invention
|
Eating utensil |
|
|
P/S
|
Chicken sandwiches sold in restaurants for consumption on or off the premises |
|
|
Invention
|
Beverage container |
|
2011
|
P/S
|
Cooked and prepared chicken for consumption on or off the premises Cooked and prepared chicken sa... |
|
2009
|
Invention
|
Self-cleaning convection oven. A self-cleaning convection oven includes a cabinet defining an int... |
|
2008
|
P/S
|
Cooked chicken |
|
2007
|
Invention
|
Removable absorbent insert for food container.
An absorbent insert for a food container can be m... |
|
2006
|
P/S
|
Cooked chicken, cole slaw, cooked potatoes, vegetable salads, namely, garden salads, potato salad... |
|
|
Invention
|
Removable absorbent insert for food container |
|
|
P/S
|
Prepared meal consisting of cooked chicken, rice and vegetables all served in a bowl [ Restaurant... |
|
|
Invention
|
Grill rack and method.
Food products are characterized by grill markings, wherein the grill mark... |
|
|
Invention
|
Rack |
|
2004
|
Invention
|
Interactive compartmented food package. An interactive food serving package (10) formed from a bl... |
|
2003
|
P/S
|
[ Cooked chicken, cole slaw, cooked potatoes, vegetable salads, namely, garden salads, potato sal... |
|
1997
|
Invention
|
Open fryer griddle. This invention provides an open fryer griddle for use with deep fat fryers an... |
|
1996
|
Invention
|
Apparatus and process for preparing breaded food products and product thereby. Breaded food produ... |
|
|
P/S
|
pita bread wrapped around ingredients consisting primarily of one or more of the following - chic... |
|
1994
|
Invention
|
Compact mobile rotisserie preparation workstation. A mobile workstation for preparation of skewer... |
|
1993
|
P/S
|
chicken sandwiches, [macaroni salad,] rice, gravy, biscuits, [coffee and desserts;, namely, pies ... |
|
|
P/S
|
cooked chicken, cole slaw, cooked potatoes, [vegetable salads;, namely, garden salads, potato sal... |
|
|
Invention
|
Process of preparing a batter-free breaded poultry product and product thereby. Poultry pieces, p... |
|
1991
|
Invention
|
Method for simulating open flame broiled meat products. An apparatus for rapidly cooking meat pro... |
|
1990
|
Invention
|
Method for extending the holding time for cooked food. A method of extending the holding time for... |
|
|
Invention
|
Apparatus for simulating open flame broiled meat products. The specification discloses an apparat... |
|
1989
|
Invention
|
Method and apparatus for simulating open flame broiled meat products. The specification discloses... |
|
1986
|
P/S
|
CHICKEN SANDWICHES SOLD IN RESTAURANTS FOR CONSUMPTION ON OR OFF THE PREMISES |
|
1983
|
P/S
|
Freshly Prepared Fried Chicken for Consumption On or Off the Premises |
|
1977
|
Invention
|
Control system for energizing electrical resistance heaters in cooking fluids. A system for contr... |
|
1975
|
Invention
|
System for providing like cooking medium volume in successive cooking cycles. A preselected volum... |
|
1966
|
P/S
|
FRESHLY PREPARED CHICKEN AND CHICKEN WITH GRAVY; CHICKEN PARTS (GIZZARDS AND LIVERS), FISH [ AND ... |
|
1964
|
P/S
|
RESTAURANT SERVICES |
|
|
P/S
|
FRIED CHICKEN, COOKED [ AND FROZEN ] ; COOKING SAUCE, ] GRAVY, GRAVY BASE MIX, AND AN HERB AND SP... |
