Upside Foods, Inc.

États‑Unis d’Amérique


 
Quantité totale PI 125
Rang # Quantité totale PI 10 381
Note d'activité PI 3/5.0    170
Rang # Activité PI 4 017
Classe Nice dominante Viande, produits laitiers et ali...

Brevets

Marques

61 9
19 3
27 0
6
 
Dernier brevet 2024 - Chickpea microcarriers
Premier brevet 2014 - Method for scalable skeletal mus...
Dernière marque 2021 - UPSIDE
Première marque 2016 - SO GOOD

Industrie (Classification de Nice)

Derniers inventions, produits et services

2024 Invention Harvesting cell-based meat. This disclosure describes methods for growing cells in a controlled ...
Invention Chickpea microcarriers. This disclosure describes methods for growing cells on chickpea microcar...
Invention Nutrient media for the production of slaughter-free meat. Provided herein are nutrient media for...
Invention Method for forming cell-based-meat fibers. This disclosure describes methods for forming cell-ba...
Invention Methods of using pipe-based bioreactors for producing comestible meat products. The present disc...
Invention Substrate apparatus with multi-layer substrate for cell-based meat cultivators. The present disc...
Invention Apparatuses and systems for preparing a meat product. The apparatuses described herein relate to...
Invention Suspension based chicken product formulation. Provided herein are cell-based meat compositions s...
Invention Methods for cultivating tissue on porous substrates. Described herein are novel systems and meth...
2023 Invention Harvesting cell-based meat. This disclosure describes methods for growing cells in a controlled e...
Invention Compositions and methods for extending the replicative capacity of bovine cells. Provided herein...
Invention Compositions and methods for extending the replicative capacity of bovine cells. Provided herein ...
Invention Cell-based meat products and cell biomasses with cells cultivated in a filter cake. Provided her...
Invention Electrical feed connector system and method for light emitting diode (led) circuit boards with va...
Invention Method for forming a porous cell substrate. This disclosure describes methods and apparatuses fo...
Invention Method for forming a porous cell substrate. This disclosure describes methods and apparatuses for...
Invention Non-skeletal muscle-derived cells as a source of suspension capable myogenic cells for cultured f...
Invention Suspension based chicken product formulation. Provided herein are cell-based meat compositions su...
Invention Engineering cell lines capable of proliferation in growth factor free media formulations. Provide...
Invention Engineering cell lines capable of proliferation in growth factor free media formulations. Provid...
Invention Methods and compositions for support of myogenicity using co-culture. Provided herein are methods...
Invention Vacuum drying a comestible cell-based meat product. The present disclosure relates to one or mor...
Invention Vacuum drying a comestible cell-based meat product. The present disclosure relates to one or more...
Invention Plant base/animal cell hybrid meat substitute. Meat substitute recipes with animal cells and exog...
Invention Compositions and methods of making comestible cell-based meat fillets. Provided herein are metho...
Invention Compositions and methods of making comestible cell-based meat fillets. Provided herein are of mak...
2022 Invention Method for washing and finishing a grown cell mass. This disclosure relates to methods of washing...
Invention Method for washing and finishing a grown cell mass. This disclosure relates to methods of washin...
Invention Scaling up myogenic tissue: late passage myogenicity. The present disclosure relates to methods ...
Invention Scaling up myogenic tissue: late passage myogenicity. The present disclosure relates to methods f...
Invention Method for pressurizing cells grown in hydrogel to induce hypertrophy. This disclosure relates t...
Invention Pipe-based bioreactors for producing comestible meat products and methods of using the same. The ...
Invention Methods of using pipe-based bioreactors for producing comestible meat products. The present discl...
Invention Method for forming cell-based-meat fibers. This disclosure describes methods for forming cell-bas...
Invention Compositions and methods for increasing the culture density of a cellular biomass within a cultiv...
Invention Method for mixing cell-based meat. This disclosure relates to methods of size reducing, mixing, a...
Invention Method for mixing cell-based meat. This disclosure relates to methods of size reducing, mixing, ...
Invention Method for shaping a cell-mass mixture by vacuum sealing. This disclosure relates to methods of s...
Invention Method for shaping a cell-mass mixture by vacuum sealing. This disclosure relates to methods of ...
2021 Invention Substrate apparatus with multi-layer substrate for cell-based meat cultivators. The present discl...
P/S Meat; seafood; beef, pork, fish, poultry and game, not live; all natural meats and seafood; cultu...
P/S Coffee beverages; tea beverages; sugar; pasta and noodles; bakery goods; cereal-based and rice-ba...
P/S Vegetarian sausages; Seitan [meat substitute]; Meat substitutes; Tofu-based snacks; Vegetarian ch...
P/S Research in the field of manufacturing processes for prepared food and ingredients from animal ce...
P/S Meat, not live; poultry, not live; cultured meat, not live; laboratory grown meat, not live; synt...
2020 Invention Apparatuses and systems for preparing a meat product. The apparatuses described herein relate to ...
P/S Meat and seafood substitutes, namely, Cultured meat and seafood; Meat and seafood substitutes, na...
2016 P/S Research and development in the field of prepared food and ingredient manufacturing from animal c...