- All sections
- A - Human necessities
- A21D - Treatment of flour or dough for baking, e.g. by addition of materialsbakingbakery products
- A21D 10/00 - Batters, dough or mixtures before baking
Patent holdings for IPC class A21D 10/00
Total number of patents in this class: 482
10-year publication summary
|
41
|
49
|
41
|
54
|
38
|
34
|
38
|
29
|
33
|
12
|
| 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| Novozymes A/S | 3309 |
38 |
| General Mills, Inc. | 1018 |
26 |
| Lesaffre et Compagnie | 814 |
17 |
| Puratos, N.V. | 198 |
14 |
| DSM IP Assets B.V. | 5659 |
10 |
| General Mills Marketing, Inc. | 269 |
8 |
| BASF SE | 20777 |
7 |
| Nisshin Foods Inc. | 185 |
7 |
| Puratos NV/SA | 8 |
7 |
| Société des Produits Nestlé S.A. | 9208 |
6 |
| Caravan Ingredients Inc. | 63 |
6 |
| Cargill, Incorporated | 2890 |
6 |
| Nisshin Seifun Welna Inc. | 142 |
6 |
| Nestec S.A. | 2679 |
5 |
| Kaneka Corporation | 4486 |
5 |
| Earth Island | 14 |
5 |
| Ernst Bocker GmbH & Co. KG | 27 |
5 |
| Frito-Lay North America, Inc. | 1321 |
5 |
| Generale Biscuit | 194 |
5 |
| Nisshin Seifun Premix Inc. | 34 |
5 |
| Other owners | 289 |