- All sections
- A - Human necessities
- A21D - Treatment of flour or dough for baking, e.g. by addition of materialsbakingbakery products
- A21D 10/00 - Batters, dough or mixtures before baking
Patent holdings for IPC class A21D 10/00
Total number of patents in this class: 486
10-year publication summary
32
|
42
|
33
|
44
|
35
|
31
|
36
|
26
|
33
|
17
|
2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 |
Principal owners for this class
Owner |
All patents
|
This class
|
---|---|---|
Novozymes A/S | 3329 |
37 |
General Mills, Inc. | 988 |
25 |
Lesaffre et Compagnie | 829 |
17 |
Puratos, N.V. | 201 |
15 |
DSM IP Assets B.V. | 5581 |
10 |
BASF SE | 20979 |
7 |
Caravan Ingredients Inc. | 62 |
7 |
Nisshin Foods Inc. | 185 |
7 |
Puratos NV/SA | 8 |
7 |
Société des Produits Nestlé S.A. | 9312 |
6 |
Cargill, Incorporated | 2910 |
6 |
Frito-Lay North America, Inc. | 1336 |
6 |
General Mills Marketing, Inc. | 252 |
6 |
Nisshin Seifun Welna Inc. | 147 |
6 |
Nestec S.A. | 2656 |
5 |
Kaneka Corporation | 4566 |
5 |
Earth Island | 14 |
5 |
Ernst Bocker GmbH & Co. KG | 27 |
5 |
Generale Biscuit | 194 |
5 |
Nisshin Seifun Premix Inc. | 37 |
5 |
Other owners | 294 |