- All sections
- A - Human necessities
- A21D - Treatment of flour or dough for baking, e.g. by addition of materialsbakingbakery products
- A21D 10/02 - Ready-for-oven doughs, e.g. packaged doughs
Patent holdings for IPC class A21D 10/02
Total number of patents in this class: 200
10-year publication summary
|
15
|
20
|
14
|
10
|
17
|
19
|
15
|
14
|
15
|
4
|
| 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2026 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| General Mills, Inc. | 1041 |
55 |
| Lesaffre et Compagnie | 917 |
8 |
| Rich Products Corporation | 370 |
8 |
| SFC Global Supply Chain, Inc. | 36 |
7 |
| Cerelia | 27 |
7 |
| General Mills Marketing, Inc. | 232 |
6 |
| Nestec S.A. | 2552 |
5 |
| Base Food, Inc. | 38 |
4 |
| Meyerhans Mühlen AG | 6 |
3 |
| Nisshin Seifun Premix Inc. | 43 |
3 |
| Formo Bio GmbH | 6 |
3 |
| Société des Produits Nestlé S.A. | 10039 |
2 |
| Kaneka Corporation | 4721 |
2 |
| Barilla G. e R. Fratelli S.p.A. | 773 |
2 |
| Bertagni 1882 S.p.A. | 21 |
2 |
| Caravan Ingredients Inc. | 62 |
2 |
| CJ Cheiljedang Corporation | 3661 |
2 |
| ConAgra Foods RDM, Inc. | 181 |
2 |
| Flatev AG | 7 |
2 |
| Heat and Control, Inc. | 73 |
2 |
| Other owners | 73 |