- All sections
- A - Human necessities
- A21D - Treatment of flour or dough for baking, e.g. by addition of materialsbakingbakery products
- A21D 13/066 - Gluten-free products
Patent holdings for IPC class A21D 13/066
Total number of patents in this class: 174
10-year publication summary
|
4
|
10
|
43
|
32
|
19
|
21
|
31
|
25
|
30
|
12
|
| 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| Corn Products Development, Inc. | 671 |
15 |
| General Mills, Inc. | 1019 |
10 |
| Meiji Co., Ltd. | 717 |
6 |
| Ukko Inc. | 17 |
6 |
| Ingredion Plant based Protein Specialties (Canada), Inc. | 6 |
6 |
| Campbell Soup Company | 49 |
4 |
| Société des Produits Nestlé S.A. | 9248 |
3 |
| Dow Global Technologies LLC | 10385 |
3 |
| Barilla G. e R. Fratelli S.p.A. | 750 |
3 |
| Cargill, Incorporated | 2888 |
3 |
| Intercontinental Great Brands LLC | 1537 |
3 |
| Roland Murten AG | 4 |
3 |
| Lo-Dough Limited | 5 |
3 |
| Dr. Schär S.p.A. | 19 |
3 |
| Zero Carb Company B.V. | 3 |
3 |
| Cooperatie Koninklijke Avebe U.A. | 107 |
3 |
| Innovative Flours, LLC | 9 |
3 |
| Novozymes A/S | 3319 |
2 |
| Eidgenossische Technische Hochschule Zurich | 100 |
2 |
| Enea Agenzia Nazionale per le Nuove Tecnologie, L'energia e LO Sviluppo Economico Sostenibile | 54 |
2 |
| Other owners | 88 |