- All sections
- A - Human necessities
- A21D - Treatment of flour or dough for baking, e.g. by addition of materialsbakingbakery products
- A21D 13/14 - Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure with fillings
Patent holdings for IPC class A21D 13/14
Total number of patents in this class: 33
10-year publication summary
|
2
|
4
|
5
|
3
|
7
|
3
|
4
|
3
|
6
|
0
|
| 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2026 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| Arlington Valley Farms, LLC | 18 |
5 |
| Barilla G. e R. Fratelli S.p.A. | 780 |
3 |
| Cargill, Incorporated | 2978 |
2 |
| Kraft Foods Group Brands LLC | 1046 |
2 |
| Kraft Foods Schweiz Holding GmbH | 559 |
2 |
| Cooperatie Koninklijke Avebe U.A. | 111 |
2 |
| Kellanova | 498 |
2 |
| Emery, Dewolf | 2 |
2 |
| Société des Produits Nestlé S.A. | 10044 |
1 |
| Dow Global Technologies LLC | 11051 |
1 |
| Bahlsen GmbH & Co. KG | 385 |
1 |
| Crunch Food Inc. | 3 |
1 |
| FrieslandCampina Nederland B.V. | 717 |
1 |
| General Mills, Inc. | 1039 |
1 |
| Intercontinental Great Brands LLC | 1602 |
1 |
| Loders Croklaan B.V. | 59 |
1 |
| Paris Croissant Co., Ltd. | 195 |
1 |
| Savane Brossard | 6 |
1 |
| Guangzhou Welbon Biological Technology Co., Ltd. | 2 |
1 |
| Crisp Sensation Technology BV | 6 |
1 |
| Other owners | 1 |