- All sections
- A - Human necessities
- A21D - Treatment of flour or dough for baking, e.g. by addition of materialsbakingbakery products
- A21D 13/22 - Partially or completely coated products coated before baking
Patent holdings for IPC class A21D 13/22
Total number of patents in this class: 69
10-year publication summary
|
2
|
10
|
7
|
10
|
7
|
6
|
12
|
14
|
6
|
7
|
| 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| General Mills, Inc. | 1019 |
10 |
| Arlington Valley Farms, LLC | 19 |
5 |
| Rich Products Corporation | 383 |
4 |
| SFC Global Supply Chain, Inc. | 31 |
4 |
| Frito-Lay North America, Inc. | 1324 |
3 |
| Generale Biscuit | 194 |
3 |
| Intercontinental Great Brands LLC | 1535 |
3 |
| Crisp Sensation Technology BV | 7 |
3 |
| Barilla G. e R. Fratelli S.p.A. | 752 |
2 |
| Givaudan SA | 1860 |
2 |
| Roquette Freres | 1027 |
2 |
| Myllyn Paras Finland Oy | 7 |
2 |
| X Robotics, Inc | 11 |
2 |
| Kellanova | 514 |
2 |
| Ajinomoto Co., Inc. | 2305 |
1 |
| Burford Corp. | 36 |
1 |
| Cargill, Incorporated | 2897 |
1 |
| Hama Foodservice GesmbH | 28 |
1 |
| Kemin Industries, Inc. | 351 |
1 |
| Mondelez UK R & D Limited | 24 |
1 |
| Other owners | 16 |