- All sections
- A - Human necessities
- A21D - Treatment of flour or dough for baking, e.g. by addition of materialsbakingbakery products
- A21D 15/00 - Improving finished bakery products
Patent holdings for IPC class A21D 15/00
Total number of patents in this class: 28
10-year publication summary
|
1
|
1
|
3
|
4
|
4
|
4
|
3
|
7
|
1
|
0
|
| 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2026 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| Barilla G. e R. Fratelli S.p.A. | 757 |
3 |
| Bauli S.p.A. | 118 |
2 |
| Lallemand Inc. | 14 |
2 |
| Lintec Corporation | 2005 |
2 |
| Purac Biochem B.V. | 480 |
2 |
| The Hershey Company | 233 |
1 |
| DSM IP Assets B.V. | 5430 |
1 |
| Novozymes A/S | 3346 |
1 |
| A.J. Antunes & Co. | 25 |
1 |
| Daiwa Can Company | 240 |
1 |
| Gruma, S.A.B. de C.V. | 164 |
1 |
| Jiangnan University | 1594 |
1 |
| Meiji Co., Ltd. | 738 |
1 |
| Nisshin Foods Inc. | 185 |
1 |
| Revent International AB | 41 |
1 |
| Serrol Ingredients Pty Limited | 2 |
1 |
| Symphony Environmental Ltd | 33 |
1 |
| Millbo S.r.l. | 19 |
1 |
| KOTT, Werner | 1 |
1 |
| Nisshin Seifun Welna Inc. | 154 |
1 |
| Other owners | 2 |