- All sections
- A - Human necessities
- A21D - Treatment of flour or dough for baking, e.g. by addition of materialsbakingbakery products
- A21D 2/00 - Treatment of flour or dough by adding materials thereto before or during baking
Patent holdings for IPC class A21D 2/00
Total number of patents in this class: 150
10-year publication summary
|
10
|
17
|
17
|
3
|
2
|
6
|
1
|
8
|
0
|
1
|
| 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| General Mills, Inc. | 1020 |
8 |
| Frito-Lay North America, Inc. | 1325 |
6 |
| Intercontinental Great Brands LLC | 1535 |
6 |
| Novozymes A/S | 3320 |
5 |
| Rich Products Corporation | 382 |
4 |
| The United States of America, as represented by the Secretary of Agriculture | 1095 |
4 |
| Pioneer Hi-Bred International, Inc. | 6548 |
3 |
| Cargill, Incorporated | 2885 |
3 |
| Kellogg Europe Trading Limited | 13 |
3 |
| DSM IP Assets B.V. | 5603 |
2 |
| CJ Cheiljedang Corporation | 3407 |
2 |
| Corn Products Development, Inc. | 670 |
2 |
| CSM Nederland B.V. | 12 |
2 |
| Generale Biscuit | 194 |
2 |
| Green Materials, LLC | 10 |
2 |
| Investigacion de Tecnologia Avanzada, S.A. de C.V. | 10 |
2 |
| Kraft Foods Global Brands LLC | 98 |
2 |
| Lesaffre et Compagnie | 821 |
2 |
| Mizkan Holdings Co., Ltd. | 209 |
2 |
| Paris Croissant Co., Ltd. | 222 |
2 |
| Other owners | 86 |