- All sections
- A - Human necessities
- A21D - Treatment of flour or dough for baking, e.g. by addition of materialsbakingbakery products
- A21D 2/08 - Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
Patent holdings for IPC class A21D 2/08
Total number of patents in this class: 94
10-year publication summary
|
8
|
9
|
2
|
4
|
6
|
2
|
9
|
12
|
5
|
5
|
| 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| Angel Yeast Co., Ltd. | 175 |
5 |
| Puratos, N.V. | 198 |
4 |
| Fuji Oil Holdings Inc. | 514 |
3 |
| DSM IP Assets B.V. | 5659 |
2 |
| Cooperatie Avebe U.A. | 93 |
2 |
| Frito-Lay North America, Inc. | 1321 |
2 |
| Lesaffre et Compagnie | 814 |
2 |
| Megmilk Snow Brand Co., Ltd. | 200 |
2 |
| National University Corporation Nara Institute of Science and Technology | 242 |
2 |
| PureCircle Sdn Bhd | 225 |
2 |
| Millbo S.r.l. | 15 |
2 |
| Logi Food Technologies Ltd | 3 |
2 |
| The Procter & Gamble Company | 22018 |
1 |
| Unilever PLC | 3226 |
1 |
| Unilever N.V. | 3126 |
1 |
| Nestec S.A. | 2679 |
1 |
| Bayer Cropscience AG | 2062 |
1 |
| Novozymes A/S | 3309 |
1 |
| Amano Enzyme Inc. | 380 |
1 |
| BIO-CAT, Inc. | 39 |
1 |
| Other owners | 56 |