- All sections
- A - Human necessities
- A21D - Treatment of flour or dough for baking, e.g. by addition of materialsbakingbakery products
- A21D 2/08 - Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
Patent holdings for IPC class A21D 2/08
Total number of patents in this class: 104
10-year publication summary
|
9
|
2
|
4
|
6
|
2
|
9
|
12
|
6
|
13
|
2
|
| 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2026 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| Angel Yeast Co., Ltd. | 210 |
7 |
| Puratos, N.V. | 193 |
4 |
| Cargill, Incorporated | 2964 |
3 |
| Fuji Oil Holdings Inc. | 447 |
3 |
| DSM IP Assets B.V. | 5379 |
2 |
| Cooperatie Avebe U.A. | 79 |
2 |
| Frito-Lay North America, Inc. | 1306 |
2 |
| Lesaffre et Compagnie | 911 |
2 |
| Manildra Milling Corporation | 21 |
2 |
| Megmilk Snow Brand Co., Ltd. | 208 |
2 |
| PureCircle Sdn Bhd | 230 |
2 |
| Kaesler Nutrition GmbH | 57 |
2 |
| Millbo S.r.l. | 20 |
2 |
| Cooperatie Koninklijke Avebe U.A. | 110 |
2 |
| The Procter & Gamble Company | 21855 |
1 |
| Unilever PLC | 2999 |
1 |
| Unilever N.V. | 2913 |
1 |
| Nestec S.A. | 2557 |
1 |
| Bayer Cropscience AG | 1844 |
1 |
| Novozymes A/S | 3384 |
1 |
| Other owners | 61 |