- All sections
- A - Human necessities
- A21D - Treatment of flour or dough for baking, e.g. by addition of materialsbakingbakery products
- A21D 2/08 - Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
Patent holdings for IPC class A21D 2/08
Total number of patents in this class: 96
10-year publication summary
|
6
|
9
|
1
|
3
|
5
|
2
|
7
|
11
|
5
|
5
|
| 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| Angel Yeast Co., Ltd. | 179 |
5 |
| Fuji Oil Holdings Inc. | 490 |
3 |
| Puratos, N.V. | 201 |
3 |
| DSM IP Assets B.V. | 5585 |
2 |
| Cooperatie Avebe U.A. | 94 |
2 |
| Frito-Lay North America, Inc. | 1333 |
2 |
| Lesaffre et Compagnie | 828 |
2 |
| Megmilk Snow Brand Co., Ltd. | 201 |
2 |
| National University Corporation Nara Institute of Science and Technology | 235 |
2 |
| PureCircle Sdn Bhd | 227 |
2 |
| Kaesler Nutrition GmbH | 51 |
2 |
| Millbo S.r.l. | 16 |
2 |
| Logi Food Technologies Ltd | 3 |
2 |
| The Procter & Gamble Company | 22043 |
1 |
| Unilever PLC | 3187 |
1 |
| Unilever N.V. | 3096 |
1 |
| Nestec S.A. | 2663 |
1 |
| Bayer Cropscience AG | 2040 |
1 |
| Novozymes A/S | 3321 |
1 |
| Amano Enzyme Inc. | 390 |
1 |
| Other owners | 58 |