- All sections
- A - Human necessities
- A21D - Treatment of flour or dough for baking, e.g. by addition of materialsbakingbakery products
- A21D 2/16 - Fatty acid esters
Patent holdings for IPC class A21D 2/16
Total number of patents in this class: 371
10-year publication summary
|
17
|
25
|
36
|
35
|
41
|
26
|
30
|
27
|
39
|
17
|
| 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2026 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| General Mills, Inc. | 1033 |
22 |
| Cargill, Incorporated | 2964 |
21 |
| J-oil Mills, Inc. | 420 |
14 |
| Kaneka Corporation | 4703 |
10 |
| The Nisshin OilliO Group, Ltd. | 450 |
9 |
| Société des Produits Nestlé S.A. | 10108 |
8 |
| Puratos, N.V. | 193 |
8 |
| Bunge Loders Croklaan B.V. | 164 |
7 |
| DuPont Nutrition Biosciences ApS | 469 |
6 |
| Fuji Oil Holdings Inc. | 447 |
6 |
| Fuji Oil Company, Limited | 533 |
5 |
| Omega Foods, LLC | 10 |
5 |
| Mauri Technology B.V. | 21 |
5 |
| Kao Corporation | 5076 |
4 |
| Novozymes A/S | 3384 |
4 |
| Enzymotec Ltd. | 35 |
4 |
| Generale Biscuit | 188 |
4 |
| Rich Products Corporation | 371 |
4 |
| Borges Agricultural & Industrial Edible Oils, S.A.U. | 9 |
4 |
| Nisshin Seifun Premix Inc. | 43 |
4 |
| Other owners | 217 |