- All sections
- A - Human necessities
- A21D - Treatment of flour or dough for baking, e.g. by addition of materialsbakingbakery products
- A21D 2/16 - Fatty acid esters
Patent holdings for IPC class A21D 2/16
Total number of patents in this class: 344
10-year publication summary
|
35
|
16
|
23
|
29
|
32
|
39
|
25
|
28
|
27
|
25
|
| 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| General Mills, Inc. | 988 |
20 |
| Cargill, Incorporated | 2904 |
14 |
| J-oil Mills, Inc. | 402 |
13 |
| Kaneka Corporation | 4561 |
9 |
| The Nisshin OilliO Group, Ltd. | 441 |
9 |
| Société des Produits Nestlé S.A. | 9311 |
6 |
| DuPont Nutrition Biosciences ApS | 477 |
6 |
| Fuji Oil Holdings Inc. | 492 |
6 |
| Puratos, N.V. | 201 |
6 |
| Mauri Technology B.V. | 16 |
6 |
| Bunge Loders Croklaan B.V. | 158 |
6 |
| Fuji Oil Company, Limited | 475 |
5 |
| Omega Foods, LLC | 9 |
5 |
| Nisshin Seifun Welna Inc. | 147 |
5 |
| Kao Corporation | 4979 |
4 |
| Novozymes A/S | 3327 |
4 |
| Bunge Novenyolajipari Zartkoruen Mukodo Reszvenytarsasag | 12 |
4 |
| Enzymotec Ltd. | 40 |
4 |
| Generale Biscuit | 194 |
4 |
| Rich Products Corporation | 380 |
4 |
| Other owners | 204 |