- All sections
- A - Human necessities
- A23J - Protein compositions for foodstuffsworking-up proteins for foodstuffsphosphatide compositions for foodstuffs
- A23J 3/34 - Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
Patent holdings for IPC class A23J 3/34
Total number of patents in this class: 734
10-year publication summary
|
32
|
34
|
46
|
37
|
46
|
69
|
58
|
71
|
57
|
7
|
| 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2026 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| DSM IP Assets B.V. | 5479 |
34 |
| Amano Enzyme Inc. | 416 |
33 |
| Novozymes A/S | 3344 |
22 |
| Cargill, Incorporated | 2955 |
18 |
| Nestec S.A. | 2618 |
16 |
| Société des Produits Nestlé S.A. | 9928 |
14 |
| Roquette Freres | 1038 |
13 |
| Ajinomoto Co., Inc. | 2302 |
11 |
| Solae, LLC | 107 |
11 |
| Tessenderlo Group, NV | 164 |
10 |
| Centre National de La Recherche Scientifique | 10801 |
9 |
| Steuben Foods, Incorporated | 35 |
9 |
| Mars, Incorporated | 2878 |
8 |
| Fuji Oil Company, Limited | 525 |
8 |
| Gelita AG | 230 |
8 |
| Mead Johnson Nutrition Company | 151 |
8 |
| Commissariat à l'énergie atomique et aux energies alternatives | 10977 |
7 |
| Givaudan SA | 1926 |
7 |
| Jiangnan University | 1572 |
7 |
| Ripple Foods, PBC | 45 |
7 |
| Other owners | 474 |