- All sections
- A - Human necessities
- A23J - Protein compositions for foodstuffsworking-up proteins for foodstuffsphosphatide compositions for foodstuffs
- A23J 3/34 - Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
Patent holdings for IPC class A23J 3/34
Total number of patents in this class: 734
10-year publication summary
|
32
|
34
|
46
|
37
|
46
|
69
|
58
|
71
|
57
|
14
|
| 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2026 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| Amano Enzyme Inc. | 427 |
36 |
| DSM IP Assets B.V. | 5449 |
33 |
| Novozymes A/S | 3343 |
22 |
| Cargill, Incorporated | 2944 |
19 |
| Nestec S.A. | 2592 |
16 |
| Société des Produits Nestlé S.A. | 9938 |
14 |
| Roquette Freres | 1039 |
13 |
| Ajinomoto Co., Inc. | 2289 |
11 |
| Solae, LLC | 106 |
11 |
| Tessenderlo Group, NV | 161 |
10 |
| Centre National de La Recherche Scientifique | 10846 |
9 |
| Steuben Foods, Incorporated | 36 |
9 |
| Mars, Incorporated | 2887 |
8 |
| Fuji Oil Company, Limited | 526 |
8 |
| Mead Johnson Nutrition Company | 151 |
8 |
| Commissariat à l'énergie atomique et aux energies alternatives | 10975 |
7 |
| Gelita AG | 229 |
7 |
| Givaudan SA | 1961 |
7 |
| Jiangnan University | 1585 |
7 |
| Ripple Foods, PBC | 44 |
7 |
| Other owners | 472 |