- All sections
- A - Human necessities
- A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or ; their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment ; preservation of foods or foodstuffs, in general
- A23L 11/50 - Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
Patent holdings for IPC class A23L 11/50
Total number of patents in this class: 224
10-year publication summary
|
1
|
2
|
6
|
2
|
11
|
25
|
51
|
51
|
62
|
6
|
| 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| Société des Produits Nestlé S.A. | 9243 |
36 |
| CJ Cheiljedang Corporation | 3246 |
13 |
| Compagnie Gervais Danone | 881 |
13 |
| Jiangnan University | 1476 |
8 |
| Fuji Oil Holdings Inc. | 500 |
6 |
| Givaudan SA | 1818 |
6 |
| Mizkan Holdings Co., Ltd. | 203 |
6 |
| Chr. Hansen A/S | 996 |
6 |
| Fermentationexperts A/S | 33 |
6 |
| Oddlygood Global Oy | 10 |
6 |
| Mizkan Co., Ltd. | 78 |
5 |
| Novozymes A/S | 3306 |
3 |
| Cargill, Incorporated | 2896 |
3 |
| Coöperatie Koninklijke Cosun U.A. | 79 |
3 |
| Marlow Foods Limited | 72 |
3 |
| Roquette Freres | 1027 |
3 |
| Yissum Research Development Company of The Hebrew University of Jerusalem Ltd. | 1356 |
3 |
| Better Nature Ltd | 11 |
3 |
| Kinoko - Tech Ltd | 3 |
3 |
| Amano Enzyme Inc. | 360 |
2 |
| Other owners | 87 |