- All sections
- A - Human necessities
- A23L - Foods, foodstuffs or non-alcoholic beverages, not otherwise provided forpreparation or treatment thereof
- A23L 11/50 - Fermented pulses or legumesFermentation of pulses or legumes based on the addition of microorganisms
Patent holdings for IPC class A23L 11/50
Total number of patents in this class: 299
10-year publication summary
|
2
|
6
|
3
|
11
|
29
|
51
|
54
|
71
|
55
|
19
|
| 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2026 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| Société des Produits Nestlé S.A. | 10108 |
42 |
| Compagnie Gervais Danone | 886 |
19 |
| CJ Cheiljedang Corporation | 3649 |
16 |
| Chr. Hansen A/S | 1110 |
15 |
| Cargill, Incorporated | 2964 |
8 |
| Givaudan SA | 1977 |
8 |
| Jiangnan University | 1631 |
8 |
| Mizkan Holdings Co., Ltd. | 220 |
6 |
| Novozymes A/S | 3384 |
5 |
| Fuji Oil Holdings Inc. | 447 |
5 |
| Mizkan Co., Ltd. | 86 |
5 |
| Fermentationexperts A/S | 34 |
5 |
| Kikkoman Corporation | 492 |
4 |
| Marlow Foods Limited | 75 |
4 |
| Oddlygood Oy | 5 |
4 |
| Coöperatie Koninklijke Cosun U.A. | 92 |
3 |
| Firmenich SA | 1760 |
3 |
| Fuji Oil Company, Limited | 533 |
3 |
| Katholieke Universiteit Leuven | 1283 |
3 |
| Roquette Freres | 1051 |
3 |
| Other owners | 130 |