- All sections
- A - Human necessities
- A23L - Foods, foodstuffs or non-alcoholic beverages, not otherwise provided forpreparation or treatment thereof
- A23L 19/20 - Products from fruits or vegetablesPreparation or treatment thereof by pickling, e.g. sauerkraut or pickles
Patent holdings for IPC class A23L 19/20
Total number of patents in this class: 84
10-year publication summary
|
3
|
4
|
11
|
3
|
14
|
10
|
10
|
14
|
8
|
10
|
| 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| CJ Cheiljedang Corporation | 3508 |
15 |
| Givaudan SA | 1916 |
12 |
| Jiangnan University | 1563 |
3 |
| Lucid Kitchen Co., Ltd. | 5 |
3 |
| Cooperatie Avebe U.A. | 90 |
2 |
| Kalamazoo Holdings, Inc. | 44 |
2 |
| Fermentationexperts A/S | 34 |
2 |
| Gimedics Co.,Ltd | 7 |
2 |
| Tate & Lyle Solutions USA LLC | 125 |
2 |
| Steven Food Tech Co., Ltd. | 3 |
2 |
| Société des Produits Nestlé S.A. | 9910 |
1 |
| Ajinomoto Co., Inc. | 2306 |
1 |
| Archer Daniels Midland Company | 1128 |
1 |
| Biogenics Korea Co., Ltd. | 5 |
1 |
| Changzhou University | 193 |
1 |
| College of Medicine Pochon CHA University Industry-academic Cooperation Foundation | 52 |
1 |
| Crisp Sensation Holding S.A. | 20 |
1 |
| Ikeda Food Research Co., Ltd. | 41 |
1 |
| Industrial Cooperation Foundation Chonbuk National University | 476 |
1 |
| Inha-Industry Partnership Institute | 173 |
1 |
| Other owners | 29 |