- All sections
- C - Chemistry; metallurgy
- C12H - Pasteurisation, sterilisation, preservation, purification, clarification or ageing of alcoholic beverages; methods for altering the alcohol content of fermented solutions or alcoholic beverages
- C12H 6/02 - Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
Patent holdings for IPC class C12H 6/02
Total number of patents in this class: 88
10-year publication summary
6
|
6
|
6
|
15
|
17
|
15
|
14
|
8
|
10
|
1
|
2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 |
Principal owners for this class
Owner |
All patents
|
This class
|
---|---|---|
Suntory Holdings Limited | 1972 |
11 |
Whitefox Technologies Limited | 34 |
4 |
RF Kettle Company LLC | 3 |
3 |
Sustainable Beverage Technologies Inc. | 13 |
3 |
Burner Technology and Research, Inc. | 4 |
2 |
Danisco US Inc. | 1084 |
2 |
GEA Wiegand GmbH | 29 |
2 |
Grains Research and Development Corporation | 97 |
2 |
Melbourne Health | 22 |
2 |
Starbucks Corporation, DBA Starbucks Coffee Company | 933 |
2 |
The Walter and Eliza Hall Institute of Medical Research | 170 |
2 |
FlavoLogic GmbH | 12 |
2 |
Empirical ApS | 5 |
2 |
Brother Justus Whiskey Co. | 30 |
2 |
Verstill Distillation Systems Ltd | 5 |
2 |
Ver-still Distillation Systems, Ltd. | 5 |
2 |
Institute of Edible Fungi, Shanxi Academy of Agricultural Sciences | 2 |
2 |
Shanxi Xunjian Biotechnology Limited Company | 2 |
2 |
International N&h Denmark ApS | 273 |
2 |
Aromator LLC | 3 |
1 |
Other owners | 36 |