The present invention relates to an apparatus (1) for packaging confectionery products, comprising a first feeding station (2) for feeding a succession of confectionery products (5) comprising an edible portion mounted on a non-edible support, a second feeding station (4) for feeding packets (6) suitable for containing the confectionery products (5) and a station for picking- up, inserting and releasing (3) the confectionery products (5) into respective packets (6). According to the invention, the picking-up, inserting and releasing station (3) comprises a grasping device (30) movable between a position of picking-up of at least one confectionery product (5) from the first feeding station (2), a position of placing the confectionery product (5) in the respective packet (6), and a position of releasing the confectionery product (5) in the packet (6). In particular, the grasping device (30) comprises at least one pair of mechanical fingers (300) movable with respect to each other, configured to grasp, in said picking-up position, the non-edible support of the confectionery product (5) and to release, in the releasing position, the confectionery product (5) within the relative packet (6).
A23G 7/00 - Other apparatus specially adapted for the chocolate or confectionery industry
B65B 25/00 - Packaging other articles presenting special problems
B65B 35/16 - Feeding, e.g. conveying, single articles by grippers
B65G 17/00 - Conveyors having an endless traction element, e.g. a chain, transmitting movement to a continuous or substantially-continuous load-carrying surface or to a series of individual load-carriersEndless-chain conveyors in which the chains form the load-carrying surface
B65B 43/16 - Feeding individual bags or carton blanks from piles or magazines by grippers
B65B 43/28 - Opening or distending bagsOpening, erecting, or setting-up boxes, cartons, or carton blanks by grippers co-operating with fixed supports
B65B 43/30 - Opening or distending bagsOpening, erecting, or setting-up boxes, cartons, or carton blanks by grippers engaging opposed walls, e.g. suction-operated
B65B 43/46 - Feeding or positioning bags, boxes, or cartons in the distended, opened, or set-up stateFeeding preformed rigid containers, e.g. tins, capsules, glass tubes, glasses, to the packaging positionLocating containers or receptacles at the filling positionSupporting containers or receptacles during the filling operation using grippers
B65B 43/52 - Feeding or positioning bags, boxes, or cartons in the distended, opened, or set-up stateFeeding preformed rigid containers, e.g. tins, capsules, glass tubes, glasses, to the packaging positionLocating containers or receptacles at the filling positionSupporting containers or receptacles during the filling operation using roller-ways or endless conveyors
A description is given of a confectionery product consisting of an edible portion mounted on a support in the form of a stick of paper material characterised by an increased retaining/fixing capacity of the edible portion thanks to slits formed in said support.
A description is given of an apparatus (10) for making a confectionery product (1) comprising a chewing gum having the shape of an irregular pentagon with rounded corners and sides of elliptical or semi-elliptical shape, the apparatus comprising a forming roller (11) and a contrasting element (12), wherein said forming roller (11) has a pattern obtained from the superimposition of two reciprocally orthogonal series of irregular hexagons (20), perimetrically delimited by knives, all identical one to the other, the intersection whereof determines in each hexagon four irregular pentagons (50, 50′) identical one to the other in opposing pairs.
A description is given of sticks or supports in paper for confectionery products, in particular lollipops, characterised by optimal properties of adhesion to the edible portion associated with high compatibility with high-speed production lines. Also described is a process for the preparation of said sticks or supports in paper that comprises a heat treatment stage before or after a stage of application of a lubricating substance.
05 - Pharmaceutical, veterinary and sanitary products
32 - Beers; non-alcoholic beverages
Goods & Services
Protein powder dietary supplements; Protein supplements; Protein supplement shakes; Dietary supplement drinks; Food supplements. Protein drinks; Mineral and aerated waters; Soft drinks; Non-alcoholic preparations for making beverages.
A description is given of apparatus for making confectionery products (1), in particular chewing gum, comprising a cutting station comprising at least two cutting units (10, 20) arranged in succession along the production line and each comprising at least one respective pair of opposing rollers (11a, 11c) and (21a, 21c) provided with knives (30), (40) oriented obliquely with respect to the flow of feeding of a sheet of confectionery material, preferably a rubbery material, in such a way that the opposing rollers of each pair are mirrored one to the other, and with respect to the corresponding rollers of the other pair.
A device for the fixing of edible products with stick (10), constituted by a hollow body (1) having an open end (2) suitable for the insertion of the stick (10), a longitudinal cut (4) extending for the entire length of the hollow body, a base (3) at the end opposite to the open end (2), whereto the hollow body is not joined for a portion (6) which extends angularly from the longitudinal cut (4) for an extent comprised between 45° and 180°.
Disclosed is a process for the preparation of chewing gum containing a wholly natural gum base. The resulting product is characterised by a hardness equivalent to that of chewing gums made with a synthetic gum base.
A23G 3/42 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition characterised by the carbohydrates used, e.g. polysaccharides
A23P 10/28 - TablettingMaking food bars by compression of a dry powdered mixture
Disclosed is a confectionery product containing sugar and a gelatin base, able to withstand high temperatures and improper sale conditions, such as exposure to particularly high temperatures without adequate protection.
A23G 3/42 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition characterised by the carbohydrates used, e.g. polysaccharides
A23G 3/48 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition containing plants or parts thereof, e.g. fruits, seeds, extracts
A23L 29/212 - StarchModified starchStarch derivatives, e.g. esters or ethers
A61J 3/10 - Devices or methods specially adapted for bringing pharmaceutical products into particular physical or administering forms into the form of compressed tablets
B30B 11/08 - Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses or tabletting presses using a ram exerting pressure on the material in a moulding space co-operating with moulds carried by a turn-table
B30B 11/34 - Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses or tabletting presses for coating articles, e.g. tablets
Disclosed is a confectionery product including a chewy center, free of gelatine and other hydrocolloids different from gellan gum, including gellan gum, a layer of at least partially amorphous candy material surrounding the chewy center and optionally one or more additional coating layers surrounding the at least partially amorphous candy material layer. The process for manufacturing the confectionery product is also disclosed.
A23G 3/54 - Composite products, e.g. layered, coated, filled
A23G 3/42 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition characterised by the carbohydrates used, e.g. polysaccharides
A23G 3/34 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof
A description is given of an apparatus (10) for making a confectionery product (1) comprising a chewing gum having the shape of an irregular pentagon with rounded corners and sides of elliptical or semi-elliptical shape, the apparatus comprising a forming roller (11) and a contrasting element (12), wherein said forming roller (11) has a pattern obtained from the superimposition of two reciprocally orthogonal series of irregular hexagons (20), perimetrically delimited by knives, all identical one to the other, the intersection whereof determines in each hexagon four irregular pentagons (50, 50') identical one to the other in opposing pairs.
A23G 3/02 - Apparatus specially adapted for manufacture or treatment of sweetmeats or confectioneryAccessories therefor
A23G 3/34 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof
A23G 3/50 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
A23G 4/04 - Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping
A23G 4/18 - Chewing gum characterised by shape, structure or physical form, e.g. aerated products
A description is given of an apparatus (10) for making a confectionery product (1) comprising a chewing gum having the shape of an irregular pentagon with rounded corners and sides of elliptical or semi-elliptical shape, the apparatus comprising a forming roller (11) and a contrasting element (12), wherein said forming roller (11) has a pattern obtained from the superimposition of two reciprocally orthogonal series of irregular hexagons (20), perimetrically delimited by knives, all identical one to the other, the intersection whereof determines in each hexagon four irregular pentagons (50, 50') identical one to the other in opposing pairs.
A23G 3/34 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof
A23G 3/02 - Apparatus specially adapted for manufacture or treatment of sweetmeats or confectioneryAccessories therefor
A23G 3/50 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
A23G 4/18 - Chewing gum characterised by shape, structure or physical form, e.g. aerated products
A23G 4/04 - Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping
Disclosed is a confectionery product for instant optical tooth whitening comprising artificial and/or natural dyes and characterised by the ability to produce an immediate whitening effect after extremely short contact times with the teeth.
A61K 8/99 - Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof, of undetermined constitution from microorganisms other than algae or fungi, e.g. protozoa or bacteria
A61K 8/02 - Cosmetics or similar toiletry preparations characterised by special physical form
A61Q 11/00 - Preparations for care of the teeth, of the oral cavity or of dentures, e.g. dentifrices or toothpastesMouth rinses
A61K 8/49 - Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing heterocyclic compounds
Disclosed is a confectionery product consisting of a single- or multilayer tablet containing one or more active ingredients liable to cause browning of the product as an undesirable side effect, and an amount of lactic acid able to prevent said browning.
Disclosed is a confectionery product consisting of a single- or multilayer tablet containing one or more active ingredients liable to cause browning of the product as an undesirable side effect, and an amount of lactic acid able to prevent said browning.
A confectionery product includes: a center of a paste confectionary material including a semisolid fondant wherein a quantity of liquid syrup is less than a quantity of solid sugar crystals, and at least one compound able to hydrolyze sucrose to glucose and fructose; an intermediate layer of chewy candy material; and a layer of amorphous candy material. Also disclosed is a related multilayer confectionary item including such product.
A23G 3/54 - Composite products, e.g. layered, coated, filled
A23G 3/34 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof
A23G 3/20 - Apparatus for coating or filling sweetmeats or confectionery
A23G 3/06 - Batch-rolling, rope-forming, or sizing machines
A23P 20/20 - Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
A device for the fixing of edible products with stick, constituted by a hollow body having an open end suitable for the insertion of the stick, a longitudinal cut extending for the entire length of the hollow body, a base at the end opposite to the open end, whereto the hollow body is not joined for a portion which extends angularly from the longitudinal cut for an extent comprised between 45° and 180°.
A device for the fixing of edible products with stick (10), constituted by a hollow body (1) having an open end (2) suitable for the insertion of the stick (10), a longitudinal cut (4) extending for the entire length of the hollow body, a base (3) at the end opposite to the open end (2), whereto the hollow body is not joined for a portion (6) which extends angularly from the longitudinal cut (4) for an extent comprised between 45° and 180°.
09 - Scientific and electric apparatus and instruments
25 - Clothing; footwear; headgear
30 - Basic staples, tea, coffee, baked goods and confectionery
35 - Advertising and business services
41 - Education, entertainment, sporting and cultural services
42 - Scientific, technological and industrial services, research and design
Goods & Services
downloadable virtual goods, namely, IT programs, Including computer programs for creating, producing and modifying animated and non-animated designs, In relation to the following goods: Sweets, Lollipops, chewing gum, Pastilles, Liquorice, gelatins, Chocolate, Articles of clothing, Footwear, head coverings, Spectacles, Bags, Toys, paper articles for stationery use, Cosmetics, Perfumery, Caster cups, Tableware, Computers, Telephone apparatus, Telephone covers, Covers for tablet computers, Cushions, bend linen and Blankets, Stationery stickers, Candles, Face masks [fashion wear], Sports, Art prints, Reproductions of art prints, Motorbikes, cars, Bicycles, vehicles, Scooters (vehicles), Push scooters [vehicles], Skate boards, Skates, Instruments (Musical -), Watches, Power banks, Battery chargers, Headset, Textile articles, Paper party favours, streamers [party novelties], party ornaments of plastic, garlands, Power kites, Furniture systems, Articles for smoking, Cigarettes, Cigars, Cigarette mouthpieces, personal vaporisers and Electronic cigarettes and flavourings and solutions therefor, books, E-books, Electronic book reader, Theme park rides, All the aforesaid goods for use in online environments, online virtual environments and extended reality virtual environments; downloadable computer software for interactive games, Via a global computer network and Via wireless networks and via electronic devices; downloadable software for engaging in social networking and interacting with online communities; Downloadable software for access to and streaming of multimedia entertainment content; downloadable software for providing access to an online virtual environment; Downloadable software for creating, producing and modifying avatars for access and use in online environments, virtual online environments and extended reality virtual environments. Clothing; Shoes and headwear with digital codes, labels, tags and chips linked to a non-fungible token (NFT). Sweets, lollipops, Chewing gum, Pastilles, Liquorice [confectionery], Kisiele (gelatine desserts) and Chocolate, The aforesaid goods packaged with or sold in association with digital codes, labels, tags and chips linked to a non-fungible token (NFT). Online retail services in relation to: virtual merchandise, That is, candies, lollipops, Chewing-gum, Lozenges, Liquorice confectionery, Jellies, Chocolate, Footwear, clothing and head gear, Spectacles, Panniers, Toys, Stationery, Cosmetics, Perfumery, Cups, items of crockery, Computers, Telephones, Telephone covers, Covers for tablet computers, cushions, Bed linen and blankets, Stationery stickers, Candles, Face masks [fashion wear], Sporting articles, art prints, Reproductions of art prints, Motorbikes, Motor vehicles, bicycles, Vehicles, Scooters (vehicles), push scooters (vehicles), skate boards, roller-skates, Musical instruments, Clocks, Power banks, Chargers, bonnets, textile items, Paper party goods, streamers [party novelties], Party ornaments of plastic, Christmas lights, Kites, Furniture, Smokers' articles, Cigarettes, cigars, Cigarette cases, Personal vaporizers and electronic cigarettes, and flavourings and solutions thereof, Books, newsletters, magazines, pamphlets, and brochures, greeting cards, electronic books, Ebook readers, Theme park rides, All the aforesaid goods for use in online environments, online virtual environments and extended reality virtual environments. entertainment services, namely, Providing of the following non-downloadable goods: Sweets, Lollipops, Chewing gum, Pastilles, liquorice, Jellies, Chocolate, Items of clothing, Foot wear, headgear and headwear, Lenses for the eye, Bags, toys, Stationery items, Cosmetics, Perfumery, Cups, Tableware, Computers, Phones, Telephone covers, covers for tablet computers, Cushions, Bed linen and blankets, Stickers for stationery, Candles, Face masks [fashion wear], Sporting goods products, printed art, Printed art reproductions, Motorbikes, Automobiles, Cycles, Vehicles, Scooters (vehicles), push scooters (vehicles), Skate boards, Skates, Instruments (Musical -), Clocks and watches, Power banks, Charging apparatus for batteries, Head sets, textile items, Paper party favours, streamers [party novelties], party ornaments of plastic, garlands, kites, Furniture systems, Articles for smokers, Cigarettes, Cigars, Cigarette cases, personal vaporisers and electronic cigarettes and flavourings and solutions therefor, Lending libraries, electronic books, Electronic book readers, theme park rides, the aforesaid goods for use in online environments, virtual online environments, and extended reality virtual environments; Training, in particular organizing, arranging, and hosting virtual performances and social entertainment events. Providing of non-downloadable software for creating, producing and modifying digital animated and non-animated designs In relation to the following goods: Sweets, Lollipops, Chewing-gum, Pastilles, Liquorice, jellies, Chocolate, Articles of clothing, Articles of footwear, Headgear, Lenses for the eye, Panniers, toys, paper articles for stationery use, Cosmetics, Perfumery, Cups, Services and tableware, Computers, Telephone phones, Telephone covers, covers for tablet computers, Cushions, Linen (bed -) and blankets, Stickers (stationery), Candles, Face masks [fashion wear], sporting items, printed art, Printed art reproductions, Motorbikes, Automotive, Bicycles, vehicles, Scooters (vehicles), Push scooters (vehicles), Skate boards, Skates, Musical instruments, Clocks and watches, Power banks, Battery charge devices, Earphones, textiles, Paper party favours, streamers [party novelties], party ornaments of plastic, garlands, Kites, mobile, Articles for smokers, Cigarettes, Cigars, Cases for cigarettes, Personal vaporisers and electronic cigarettes and flavourings and solutions therefor, books, Electronic books (e-books), E-book readers, Theme park rides, All the aforesaid goods for use in online environments, online virtual environments and extended reality virtual environments; Providing of non-downloadable software for creating, producing and modifying avatars, for access and use in online environments, virtual online environments and extended reality virtual environments, software as a service (SAAS) featuring software for creating, producing and modifying digital animated and non-animated designs.
A23G 3/42 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition characterised by the carbohydrates used, e.g. polysaccharides
A61J 3/10 - Devices or methods specially adapted for bringing pharmaceutical products into particular physical or administering forms into the form of compressed tablets
Disclosed is a type of packaging for a confectionery product which provides facilitated opening and rapid access to the edible portion of the product without prejudicing the ability of the packaging to guarantee correct preservation of the product.
B65D 75/58 - Opening or contents-removing devices added or incorporated during package manufacture
B65D 85/60 - Containers, packaging elements or packages, specially adapted for particular articles or materials for sweets or like confectionery products
mineral and aerated waters; soft drinks; fruit squashes, namely, fruit juice concentrates; fruit juices; vegetable juices; syrups and other non-alcoholic fruit extracts, scented water, and syrup substitutes for making beverages
Disclosed is a confectionery product containing micronised polyphosphates. The products according to the invention have tooth-whitening properties and good palatability.
The invention relates to a confectionery product including a chewy center, free of gelatine and other hydrocolloids different from gellan gum, comprising gellan gum, a layer of at least partially amorphous candy material surrounding said chewy center and optionally one or more additional coating layers surrounding the at least partially amorphous candy material layer. The process for manufacturing said confectionery product is also disclosed.
The invention relates to a confectionery product including a chewy center, free of gelatine and other hydrocolloids different from gellan gum, comprising gellan gum, a layer of at least partially amorphous candy material surrounding said chewy center and optionally one or more additional coating layers surrounding the at least partially amorphous candy material layer. The process for manufacturing said confectionery product is also disclosed.
Disclosed is a confectionery product for instant optical tooth whitening comprising artificial and/or natural dyes and characterised by the ability to produce an immediate whitening effect after extremely short contact times with the teeth.
Disclosed is a confectionery product for instant optical tooth whitening comprising artificial and/or natural dyes and characterised by the ability to produce an immediate whitening effect after extremely short contact times with the teeth.
05 - Pharmaceutical, veterinary and sanitary products
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Confectionery adapted for medical purposes; mint compresses;
dietary supplements; nutritional supplements. Caramels [candy]; chewing gum; pastry; confectionery; cakes;
gum sweets; toffee; caramels [candy] and chewing gum for use
as a breath freshener; fruit jellies [confectionery];
liquorice; lollipops; candy mints; pastilles; pastilles for
use as a breath freshener; sugar.
A23G 3/34 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof
A23G 3/46 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition containing dairy products
A23G 3/50 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
A23G 3/42 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition characterised by the carbohydrates used, e.g. polysaccharides
A23G 3/40 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition characterised by the fats used
Disclosed is a confectionery product containing micronised polyphosphates. The products according to the invention have tooth-whitening properties and good palatability.
Disclosed is a confectionery product containing micronised polyphosphates. The products according to the invention have tooth-whitening properties and good palatability.
Disclosed is a method for preparing a multilayer confectionary product including a paste confectionery center, surrounded by an intermediate layer of chewy candy material, surrounded in turn by a layer of amorphous candy material, to the multilayer confectionery product obtained by the process and to an apparatus for producing the multilayer confectionary product. The multilayer confectionary product can be further coated with a hard coating.
A23G 3/06 - Batch-rolling, rope-forming, or sizing machines
A23G 3/54 - Composite products, e.g. layered, coated, filled
A23G 3/34 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof
A23G 3/20 - Apparatus for coating or filling sweetmeats or confectionery
A23P 20/20 - Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
A23G 3/34 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof
A23G 3/40 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition characterised by the fats used
A23G 3/42 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition characterised by the carbohydrates used, e.g. polysaccharides
A23G 3/46 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition containing dairy products
A23G 3/50 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
64.
PROCESS FOR THE PREPARATION OF A CONFECTIONERY PRODUCT AND THE PRODUCT OBTAINED
A23G 3/34 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof
A23G 3/40 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition characterised by the fats used
A23G 3/42 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition characterised by the carbohydrates used, e.g. polysaccharides
A23G 3/46 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition containing dairy products
A23G 3/50 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
The present invention refers to a method for preparing a multilayer confectionary product comprising a paste confectionery center, surrounded by an intermediate layer of chewy candy material, surrounded in turn by a layer of amorphous candy material, to the multilayer confectionery product obtained by said process and to an apparatus for producing said multilayer confectionary product. The multilayer confectionary product can be further coated with a hard coating.
The present invention refers to a method for preparing a multilayer confectionary product comprising a paste confectionery center, surrounded by an intermediate layer of chewy candy material, surrounded in turn by a layer of amorphous candy material, to the multilayer confectionery product obtained by said process and to an apparatus for producing said multilayer confectionary product. The multilayer confectionary product can be further coated with a hard coating.
The invention discloses an effervescent candy material characterized by specific particle size of the alkali metal bicarbonate compound, by food acid partially in particulate form and by selected moisture content. The invention also discloses candies or lollipops entirely or partially made of the effervescent material as well as processes for the preparation of said material.
Disclosed is a chewing gum comprising stevia in the percentage of at least 0.05% by weight of the total gum, at least one calcium salt, and one or more high-viscosity elastomers.
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Bubble gum; Lollipops [confectionery]; Liquorice [confectionery]; Lozenges [confectionery]; Candy mints; Breath-freshening chewing gum; Non-medicated mouth freshening lozenges; Breath mints for use as a breath freshener; Excluding sweets made of fruit gum and/or liquorice and/or gelatine, foam confectionery; none of the aforesaid goods being or containing chocolate.
The present invention relates to chewing gum containing a synergic combination of zinc and vegetable extracts containing polyphenols.
Said chewing gum is useful in treating the symptoms of halitosis.
A61K 9/68 - Medicinal preparations characterised by special physical form chewing gum type
A23G 4/06 - Chewing gum characterised by the composition
A23G 4/12 - Chewing gum characterised by the composition containing microorganisms or enzymesChewing gum characterised by the composition containing paramedical or dietetical agents, e.g. vitamins
A23G 4/20 - Composite products, e.g. centre-filled
A61K 8/97 - Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof, of undetermined constitution from algae, fungi, lichens or plantsCosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof, of undetermined constitution from derivatives thereof
A61Q 11/00 - Preparations for care of the teeth, of the oral cavity or of dentures, e.g. dentifrices or toothpastesMouth rinses
The present invention relates to confectionary products containing a synergic combination of dibasic calcium phosphate and tribasic calcium phosphate. Confectionary products are useful in the treatment of dentinal sensitivity.
30 - Basic staples, tea, coffee, baked goods and confectionery
35 - Advertising and business services
Goods & Services
Caramels [candy]; confectionery; pastries; sweets;
chocolate; sugar; coffee; toffees [candy]; liquorice
[confectionery]; chewing gum; cocoa; jellies
[confectionery]; gummy candies; breath mints for use as a
breath freshener; non-medicated lozenges[confectionery];
lollipops. On-line advertising on computer networks; television
advertising; radio advertising; advertising; advertising
through all public communication means; marketing; outdoor
advertising; pay per click advertising; advertising,
marketing and promotional services; sponsorship search;
commercial information and advice for consumers;
telemarketing services; presentation of goods on
communication media, for retail purposes; banner
advertising; direct mail advertising; on-line advertising;
advertising in the popular and professional press;
advertising in periodicals, brochures and newspapers; sample
distribution; dissemination of advertisements and of
advertising material [flyers, brochures, leaflets and
samples]; production and distribution of radio and
television advertisements; organization of events,
exhibitions, fairs and shows for commercial, promotional and
advertising purposes; direct marketing; public relations;
advertising and promotional services; organization of prize
draws for advertising purposes.
86.
TRANSPARENT HARD COATINGS STABLE UNDER ENVIRONMENTAL CONDITIONS
Disclosed is a confectionery product comprising: a hard, crunchy transparent outer coating comprising isomalt; a centre comprising one or more regions of confectionery material which are visible on the outer surface of the centre.
A process for manufacturing lollipops with a filling, comprising the following steps: • - providing a mass consisting of a cooked composition of confectionery or candy; • - processing the mass consisting of the cooked candy composition so as to form a hollow candy rope or extruded hollow product; • - filling the hollow part of the candy rope or extruded hollow product with an edible composition comprising a fondant mixture in the semi-solid state, which in turn comprises a sugar-based fondant and an invertase enzyme; • - optionally cutting the rope or extrusion into pieces of the desired weight; • - inserting the lollipop sticks into the rope or extruded product, or into the pieces thus obtained, through the candy part thereof; and • - forming the rope, extrusion or cut pieces through a die to form the lollipops, in such a way that each lollipop, when formed, presents a body and a stick inserted into it, having a filling comprising the fondant mixture which is enclosed in a candy crust. The process according to the invention has the advantage that during the step of die-forming of the lollipop and insertion of the corresponding stick, no problems of leakage of liquid or other drawbacks arise due to the fact that the filling is liquid, since the lollipop is filled, at the time of forming, with a composition comprising a fondant mixture in the semi-solid state, which is only converted to the liquid state after the lollipop is formed, as a result of the action of the invertase contained in said fondant mixture.
The present invention relates to a manufacturing process for edible fat-based solid oral compositions, characterised by the presence of a plurality of colours on a hollow multicoloured body defined by the union of two or more portions, and the solid oral compositions obtainable by means of said process.
The present invention relates to confectionary products containing a synergic combination of dibasic calcium phosphate and tribasic calcium phosphate. Confectionary products are useful in the treatment of dentinal sensitivity.
