- All sections
- A - Human necessities
- A21D - Treatment of flour or dough for baking, e.g. by addition of materialsbakingbakery products
- A21D 13/047 - Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
Patent holdings for IPC class A21D 13/047
Total number of patents in this class: 117
10-year publication summary
|
8
|
18
|
18
|
20
|
16
|
9
|
14
|
20
|
20
|
12
|
| 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2026 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| General Mills, Inc. | 1032 |
10 |
| Generale Biscuit | 188 |
6 |
| Cargill, Incorporated | 2963 |
5 |
| Corn Products Development, Inc. | 681 |
5 |
| Novozymes A/S | 3382 |
3 |
| Gruma, S.A.B. de C.V. | 163 |
3 |
| Intercontinental Great Brands LLC | 1588 |
3 |
| Tate & Lyle Solutions USA LLC | 137 |
3 |
| Innovative Flours, LLC | 11 |
3 |
| Société des Produits Nestlé S.A. | 10107 |
2 |
| Ajinomoto Co., Inc. | 2279 |
2 |
| Barilla G. e R. Fratelli S.p.A. | 773 |
2 |
| Frito-Lay Trading Company GmbH | 245 |
2 |
| Incomec-cerex NV | 17 |
2 |
| Puratos, N.V. | 192 |
2 |
| The Quaker Oats Company | 338 |
2 |
| Renmatix, Inc. | 131 |
2 |
| Yanmar Co., Ltd. | 1347 |
2 |
| Maryhill AB | 2 |
2 |
| Cambridge Glycoscience Ltd | 17 |
2 |
| Other owners | 54 |