- All sections
- A - Human necessities
- A21D - Treatment of flour or dough for baking, e.g. by addition of materialsbakingbakery products
- A21D 13/047 - Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
Patent holdings for IPC class A21D 13/047
Total number of patents in this class: 98
10-year publication summary
|
1
|
8
|
18
|
18
|
20
|
16
|
9
|
14
|
18
|
10
|
| 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| General Mills, Inc. | 993 |
6 |
| Corn Products Development, Inc. | 671 |
4 |
| Novozymes A/S | 3320 |
3 |
| Gruma, S.A.B. de C.V. | 168 |
3 |
| Innovative Flours, LLC | 9 |
3 |
| Société des Produits Nestlé S.A. | 9286 |
2 |
| Ajinomoto Co., Inc. | 2293 |
2 |
| Barilla G. e R. Fratelli S.p.A. | 755 |
2 |
| Cargill, Incorporated | 2890 |
2 |
| Frito-Lay Trading Company GmbH | 245 |
2 |
| Generale Biscuit | 194 |
2 |
| Incomec-cerex NV | 17 |
2 |
| Intercontinental Great Brands LLC | 1540 |
2 |
| Puratos, N.V. | 199 |
2 |
| The Quaker Oats Company | 355 |
2 |
| Yanmar Co., Ltd. | 1404 |
2 |
| Cambridge Glycoscience Ltd | 31 |
2 |
| Nutrition & Biosciences USA 1, LLC | 207 |
2 |
| Tate & Lyle Solutions USA LLC | 122 |
2 |
| The Campbell’s Company | 250 |
2 |
| Other owners | 49 |