- All sections
- A - Human necessities
- A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; baking; bakery products; preservation thereof
- A21D 8/00 - Methods for preparing or baking dough
Patent holdings for IPC class A21D 8/00
Total number of patents in this class: 91
10-year publication summary
|
13
|
6
|
9
|
5
|
7
|
2
|
4
|
1
|
3
|
0
|
| 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| General Mills, Inc. | 1010 |
6 |
| Société des Produits Nestlé S.A. | 9245 |
4 |
| Intercontinental Great Brands LLC | 1568 |
4 |
| Barilla G. e R. Fratelli S.p.A. | 740 |
3 |
| SFC Global Supply Chain, Inc. | 30 |
3 |
| Tsann Kuen (Zhangzhou) Enterprise Co., Ltd. | 182 |
3 |
| Generale Biscuit | 194 |
2 |
| Kraft Foods Schweiz Holding GmbH | 594 |
2 |
| Lesaffre et Compagnie | 784 |
2 |
| Rich Products Corporation | 375 |
2 |
| Sabritas, S. de R.L. de C.V. | 34 |
2 |
| University of Ottawa | 213 |
2 |
| Zimplistic Private Limited | 22 |
2 |
| Mauri Technology B.V. | 11 |
2 |
| The Procter & Gamble Company | 22146 |
1 |
| Mars, Incorporated | 2916 |
1 |
| Kaneka Corporation | 4498 |
1 |
| Novozymes A/S | 3307 |
1 |
| AMAIZE Joint Ventures LLC | 4 |
1 |
| Amano Enzyme Inc. | 362 |
1 |
| Other owners | 46 |