- All sections
- A - Human necessities
- A21D - Treatment of flour or dough for baking, e.g. by addition of materialsbakingbakery products
- A21D 8/00 - Methods for preparing or baking dough
Patent holdings for IPC class A21D 8/00
Total number of patents in this class: 85
10-year publication summary
5
|
6
|
4
|
1
|
5
|
1
|
3
|
1
|
2
|
1
|
2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 |
Principal owners for this class
Owner |
All patents
|
This class
|
---|---|---|
General Mills, Inc. | 988 |
6 |
Barilla G. e R. Fratelli S.p.A. | 754 |
3 |
Intercontinental Great Brands LLC | 1550 |
3 |
Lesaffre et Compagnie | 829 |
3 |
SFC Global Supply Chain, Inc. | 31 |
3 |
Tsann Kuen (Zhangzhou) Enterprise Co., Ltd. | 183 |
3 |
Société des Produits Nestlé S.A. | 9312 |
2 |
Generale Biscuit | 194 |
2 |
Rich Products Corporation | 380 |
2 |
University of Ottawa | 214 |
2 |
Zimplistic Private Limited | 25 |
2 |
Mauri Technology B.V. | 16 |
2 |
Mars, Incorporated | 2926 |
1 |
Kaneka Corporation | 4566 |
1 |
Novozymes A/S | 3329 |
1 |
AMAIZE Joint Ventures LLC | 4 |
1 |
Amano Enzyme Inc. | 398 |
1 |
Ardent Mills, LLC | 165 |
1 |
Caravan Ingredients Inc. | 62 |
1 |
Compañia de Galletas Noel S.A.S. | 29 |
1 |
Other owners | 44 |