- All sections
- A - Human necessities
- A21D - Treatment of flour or dough for baking, e.g. by addition of materialsbakingbakery products
- A21D 8/04 - Methods for preparing doughTreating dough prior to baking treating dough with microorganisms or enzymes
Patent holdings for IPC class A21D 8/04
Total number of patents in this class: 759
10-year publication summary
|
73
|
80
|
55
|
72
|
39
|
62
|
55
|
56
|
62
|
19
|
| 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| Novozymes A/S | 3298 |
101 |
| Lesaffre et Compagnie | 809 |
49 |
| Puratos, N.V. | 198 |
43 |
| DSM IP Assets B.V. | 5568 |
42 |
| Danisco US Inc. | 1088 |
17 |
| DuPont Nutrition Biosciences ApS | 498 |
16 |
| BASF SE | 20616 |
15 |
| International N&h Denmark ApS | 309 |
14 |
| Nestec S.A. | 2691 |
12 |
| General Mills, Inc. | 1008 |
12 |
| Jiangnan University | 1506 |
12 |
| Caravan Ingredients Inc. | 61 |
11 |
| SKC Co., Ltd. | 320 |
9 |
| Mauri Technology B.V. | 12 |
9 |
| Danisco A/S | 175 |
9 |
| Angel Yeast Co., Ltd. | 172 |
8 |
| Ernst Bocker GmbH & Co. KG | 27 |
8 |
| Société des Produits Nestlé S.A. | 9122 |
7 |
| Kaneka Corporation | 4500 |
7 |
| AB Enzymes GmbH | 75 |
7 |
| Other owners | 351 |