- All sections
- A - Human necessities
- A21D - Treatment of flour or dough for baking, e.g. by addition of materialsbakingbakery products
- A21D 8/04 - Methods for preparing doughTreating dough prior to baking treating dough with microorganisms or enzymes
Patent holdings for IPC class A21D 8/04
Total number of patents in this class: 837
10-year publication summary
|
80
|
55
|
72
|
39
|
62
|
53
|
56
|
71
|
69
|
40
|
| 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2026 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| Novozymes A/S | 3388 |
102 |
| Lesaffre et Compagnie | 919 |
50 |
| Puratos, N.V. | 190 |
49 |
| DSM IP Assets B.V. | 5390 |
43 |
| Danisco US Inc. | 1142 |
19 |
| International N&h Denmark ApS | 445 |
19 |
| Mauri Technology B.V. | 23 |
17 |
| Angel Yeast Co., Ltd. | 211 |
15 |
| Caravan Ingredients Inc. | 62 |
14 |
| DuPont Nutrition Biosciences ApS | 469 |
13 |
| Nestec S.A. | 2544 |
12 |
| Danstar Ferment AG | 1040 |
12 |
| Jiangnan University | 1638 |
12 |
| General Mills, Inc. | 1045 |
11 |
| BASF SE | 21320 |
10 |
| SKC Co., Ltd. | 326 |
10 |
| Amano Enzyme Inc. | 454 |
8 |
| Ernst Bocker GmbH & Co. KG | 30 |
8 |
| Puratos NV/SA | 9 |
8 |
| Société des Produits Nestlé S.A. | 10041 |
7 |
| Other owners | 398 |