- All sections
- A - Human necessities
- A21D - Treatment of flour or dough for baking, e.g. by addition of materialsbakingbakery products
- A21D 8/04 - Methods for preparing doughTreating dough prior to baking treating dough with microorganisms or enzymes
Patent holdings for IPC class A21D 8/04
Total number of patents in this class: 790
10-year publication summary
|
65
|
65
|
43
|
63
|
34
|
52
|
46
|
48
|
59
|
52
|
| 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| Novozymes A/S | 3333 |
101 |
| Lesaffre et Compagnie | 843 |
48 |
| Puratos, N.V. | 199 |
47 |
| DSM IP Assets B.V. | 5567 |
45 |
| Danisco US Inc. | 1118 |
18 |
| BASF SE | 21083 |
16 |
| International N&h Denmark ApS | 352 |
16 |
| Caravan Ingredients Inc. | 62 |
13 |
| DuPont Nutrition Biosciences ApS | 473 |
13 |
| Nestec S.A. | 2636 |
12 |
| Angel Yeast Co., Ltd. | 189 |
12 |
| General Mills, Inc. | 994 |
12 |
| Jiangnan University | 1555 |
12 |
| Mauri Technology B.V. | 17 |
12 |
| SKC Co., Ltd. | 323 |
9 |
| Danisco A/S | 162 |
9 |
| Amano Enzyme Inc. | 406 |
8 |
| Ernst Bocker GmbH & Co. KG | 27 |
8 |
| Kaneka Corporation | 4607 |
7 |
| Danstar Ferment AG | 980 |
7 |
| Other owners | 365 |