- All sections
- A - Human necessities
- A23C - Dairy products, e.g. milk, butter or cheesemilk or cheese substitutesmaking or treatment thereof
- A23C 19/06 - Treating cheese curd after whey separationProducts obtained thereby
Patent holdings for IPC class A23C 19/06
Total number of patents in this class: 131
10-year publication summary
|
7
|
8
|
6
|
11
|
8
|
12
|
10
|
11
|
4
|
4
|
| 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2026 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| Chr. Hansen A/S | 1112 |
12 |
| DSM IP Assets B.V. | 5376 |
7 |
| Kraft Foods Group Brands LLC | 1046 |
5 |
| Leprino Foods Company | 106 |
5 |
| Tetra Laval Holdings & Finance S.A. | 2228 |
5 |
| Kirin Holdings Company, Limited | 253 |
5 |
| Amano Enzyme Inc. | 440 |
4 |
| Cooperatie Avebe U.A. | 79 |
4 |
| FrieslandCampina Nederland B.V. | 713 |
4 |
| Ajinomoto Co., Inc. | 2279 |
3 |
| Amano Enzyme USA, Ltd. | 42 |
3 |
| Bongrain S.A. | 15 |
3 |
| Valio Ltd. | 371 |
3 |
| Centre National de La Recherche Scientifique | 11016 |
2 |
| Arla Foods amba | 556 |
2 |
| Compagnie Gervais Danone | 886 |
2 |
| EURIAL | 38 |
2 |
| Meiji Co., Ltd. | 750 |
2 |
| Optibiotix Limited | 71 |
2 |
| Universite de Bordeaux | 934 |
2 |
| Other owners | 54 |