- All sections
- C - Chemistrymetallurgy
- C12P - Fermentation or enzyme-using processes to synthesise a desired chemical compound or composition or to separate optical isomers from a racemic mixture
- C12P 19/16 - Preparation of compounds containing saccharide radicals produced by the action of an alpha-1, 6-glucosidase, e.g. amylose, debranched amylopectin
Patent holdings for IPC class C12P 19/16
Total number of patents in this class: 112
10-year publication summary
|
10
|
8
|
6
|
10
|
8
|
9
|
4
|
5
|
9
|
3
|
| 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2026 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| Novozymes A/S | 3382 |
13 |
| Cargill, Incorporated | 2963 |
7 |
| Jiangnan University | 1630 |
6 |
| Danisco US Inc. | 1138 |
5 |
| Nutrition & Biosciences USA 4, Inc. | 239 |
4 |
| E. I. du Pont de Nemours and Company | 3542 |
3 |
| Sekab E-Technology AB | 70 |
3 |
| Novozymes, Inc. | 276 |
2 |
| Amano Enzyme Inc. | 440 |
2 |
| Corn Products Development, Inc. | 681 |
2 |
| Cotton Incorporated | 57 |
2 |
| Showa Sangyo Co., Ltd. | 41 |
2 |
| Tate & Lyle Ingredients Americas, Inc. | 19 |
2 |
| Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences | 131 |
2 |
| Tiense Suikerraffinaderij N.V. | 34 |
2 |
| WeissBioTech GmbH | 7 |
2 |
| Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences | 33 |
2 |
| International N&h Denmark ApS | 445 |
2 |
| Nagase Viita Co., Ltd. | 96 |
2 |
| BASF SE | 21303 |
1 |
| Other owners | 46 |